Nerikiri Dough Recipe - 2 ways | with microwave and no microwave

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Recipe in 2 WAYS - with microwave and no microwave. Miss Wagashi's complete tutorial for making Japanese nerikiri dough at home.
🍳Chapters
0:00 Introduction
1:08 Making with a microwave
3:59 Making on a stove
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👩‍🍳How to make white bean paste from scratch
• White Bean Paste with ...
Nerikiri Dough Ingredients:
【microwave version】
200g/7oz white bean paste
5g (1/2tbsp) glutinous rice flour
10g (1 tbsp) sugar
10g (2/3tbsp) water
【stove version】
200g/7oz white bean paste
3g (1/3tbsp) glutinous rice flour
40ml(1/8 cup) water
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Опубликовано:

30 июл 2024

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Комментарии : 29

@misswagashi 2 года назад

Nerikiri dough recipe in 2 ways - with a microwave and no microwave. Recipe available now!

@USA-HUN Месяц назад

Hello, thank you for your video I'm in Okinawa and I have gluten allergy it's very hard for me find glutenfree food here but I was very happy when I heard in the Tee house I visited I can eat this sweet dessert because this is just rice and beans ❤

@kitara_69 2 года назад

Thank you for making videos about your tradition foods.

@misswagashi 2 года назад

Thank you so much for watching the video! Such a pleasure to share our traditional foods!❤

@dogbiscuit1171 2 года назад

Great! Thank you!

@misswagashi 2 года назад

You're welcome! Thank you for watching!❤

@bangkoklifebynuningpratiwi6557 2 года назад

Thanks for the step step tutorial of Nerikiri.

@misswagashi 2 года назад

You’re welcome! ❤️

@masterhide 3 месяца назад

When you say glutinous rice flour do you mean mochiko, shiratamako, or marharaseifun?

@HMoon-es2bp Год назад

I'm watching all of your wagashi making video. Trying from beans & sticky rice (not powder). It's really hard. Now i understand why wagashi in my country is sooo expensive. Oh, and i did your kabocha pudding recipe last week. And it worked!! Surprisingly it was tasty. Thank you. 😊

@misswagashi Год назад

Thanks for your comment!! Agree, it takes a lot of time and effort to make wagashi😊 Glad you could find kabocha and made the pudding successfully!! Your feedback is highly appreciated!!❤️

@kimandrade5666 Год назад

HI Mai. I'm in the US. where can I find the bean paste? What brand do you use?

@chitang5103 Год назад

Thank you for the video. May I know why the second method doesn’t have sugar? And can we use mochi with white bean paste for the second method? 😊

@misswagashi 9 месяцев назад

In the first method, the mochi needs to have similar level of sugar to the paste so that they can be well combined. However, in the second method, mochi without sugar will combines well as the mixture is still liquid.

@emmasaliphie8881 Год назад

Do we need to use japanese glutinuous flour to have the authentic japanese wagashi taste?

@Theshishela 3 месяца назад

When i must add sugar?

@ChiZin 2 года назад

Thank you ! Can you make video on different filings too please ?

@misswagashi 2 года назад

Thank you for watching the video! Yes, I will share about filling ideas! Thanks for making a request! ❤

@a_lethe_ion 8 месяцев назад

for the mochi- I think you mean translucent - transparent means it lets through all the light. translucent still means its a bit opaque and lets throught a lot of light, but not everything, so its milky but not as white and thick as before you were heating it. speaking a second language is very hard, especially teaching something in a different language. its impressive :) (english is also a 2 language for me)

@marshmallow1553 10 месяцев назад

How many wagashi can I make if I follow this video's measurements?

@theyaoster Год назад

Is there any recommended method of storing leftover dough?

@alessandrine9999 9 месяцев назад

I think u just eat it

@theartsymathie Год назад

if we use an induction stove, the technique should remain the same right?

@misswagashi Год назад

Yes, same technique:)

@theartsymathie Год назад

Can we knead the dough on a clean flat surface ? The cotton cloth is not necessary, is it?

@OO-uz9yp Год назад

Is there anything i can use instead of the rice flour? Super expensive and i can get only half kg here and i need only so less:( would cornstarch or gelatin work

@marie-michellefortier2993 Год назад

You could, but you'd be making other kinds of wagashi and obviously, the taste wouldn't be the same. If cost is an issue, you could try to make the other kinds of wagashi made if agar (jelly type of wagashi). Good luck!

@blokprintzprintwithpaint972 9 месяцев назад

Put plain uncooked white rice into a grinder such as the kind you use for coffee beans, grind until a fine powder and then sieve with a fine gauge sieve.