I just subscribed.I came here from ig after watching your vegetable soup recipe. I tried it and it was a major hit even my mom was like ah ha! You’re doing well 😁
Great work, good job. I've been doing roasted bell pepper sauces but never used it for jollof like you did but then, why would you put in fresh tomatoes 5 minutes to the end of cooking?? Did it not get mushy?? Did it not taste fresh?? Why did you not use other veggies like carrots and bell peppers that have less water and will still hold their shape??
Looks delicious will sure make this for my husband's birthday thanks for sharing Ify but to achieve the roasting of those peppers are they grilled or baked inside the oven am a bit confused concerning that part
@@Ifyskitchen then you need to tell us how we'd get the rice soft because with the way the rice is mixed with the stew when added, it starts to burn as soon as the pot is covered