Your cooking style and creative ideas are superb! Along with your talent you have a very special ingredient... a beautiful smile😊. Wish you all the best ! 👍
Hey, I came across yiur channel today and believe me I watched over 10vidoes at once, and will keep watching from now on.I really liked the way you cook in the nature and the process which you follow, it's really fun to watch your videos, I want to eat this too😂 looks so yum... Keep going the amazing work, love from India 😊💙
OH GOD NO WORDS TO SAY. SOOO SWEET THE WAY HE COOKS VERY EASY TO LEARN . THANK YOU DEAR. EVEN MISS ANOMA 'S COOKING IS VERY EASY TO LEARN. GOD BLESS YOU DEAR CHILD WILD COOKING BOOK.👌👌👌❤❤❤❤❤🙏🙏🙏🌹🌹🌹👌👌
Well done sunny very empress by u makes me very happy to see ur generations is very interested in cooking and very professionally are u a chef? I saw all ur recipes and thay are very good and tryed and tested very much original 😀 👌 keep it up but pls give recipe in discription box thank you
Very nice and Valuable explanation of your precious cooking process ❤ l love and enjoying your lovely videos 📹 evry time, it's a Pleasure to have you with US ❤thank you for sharing your happiness with US ❤ LOVE YOU SOOOÖOOOOOOOÖO MUCH ❤❤❤
I thought you are a malayali😄... I always watch your shorts only... This is the first time i am watching a vlog❤️..... Anyway your cooking is superb as always😍💕
looks ok, curry is overwhelming, we Nabulsis (where Maqlooba comes from) use less overwhelming spices. still, yours worth attempting to make. (Maqlooba for us is like Pizza for Italians, Mughals biryani and Chinese dumplings).