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THE PERFECT PIE CRUST RECIPE USING LARD PIE DOUGH
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CRUST (recipe makes one double crust):
Ingredients
2 1/2 cups white flour
2 tbsp. sugar
1/2 tsp. salt
13 tbsp of chilled Lard, broken into small pieces
8 tbsp. ice water
Directions
Measure the flour, sugar and salt together.
Stir to combine.
Add the chilled lard pieces to the bowl.
Cut them in with a pastry cutter or knife.
Don't over mix them.
Add the ice water. Mix until the dough holds together
Turn the dough onto a lightly floured surface, knead it together, then divide in half
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife.
Return it to the refrigerator until you are ready to make the pie.
Roll out the second ball of dough and cover top.
Use a fork or your fingers to pinch the edges together, cut a couple slits in the top.
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Hi, this is Andrew, Laurie, and Chef Donald McMillan.
Welcome and let’s get cooking!
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►Timecodes
00:00 - Intro
00:20 - Recipe Card
00:25 - Recipe Start
11:44 - How to Cook
11:49 - Outro
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► Music
Music: www.bensound.com
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How To Make The Perfect Pie Crust Recipe Using Lard Pie Dough | Pie Dough | Simple and Delicious Recipes
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#piecrust #piedough #pie
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4 июл 2024
