How to Make the Ultimate Cherry Pie at Home | ChefSteps

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We think the phrase “as American as baseball, hot dogs, and apple pie” needs an update to include this supercharged version of summer's true superstar: the cherry pie.
We use a three-stage baking process that guarantees a crisp, evenly browned crust. To ensure the filling survives the extended bake time, instead of using cornstarch, we use clear jel, a modified cornstarch that's way more heat resistant. The combo of sour cherries, cherry juice, lemon juice, clear jel, and citric acid creates a creamy, tart, and bright filling packed with cherry flavor (and color!).
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What you’ll need:
Bread flour
Unsalted butter
Kosher salt
Ice water
Frozen sour cherries
Sugar
Clear jel
Citric acid
Cherry juice
Lemon juice
Water
Large egg
Demerara sugar
We tested some of the best pie doughs in the world in our Pie Dough Parametric: www.chefsteps.com/activities/...
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ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone. To find out more, visit our website: www.chefsteps.com/

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Опубликовано:

1 июл 2023

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Комментарии : 66

@dtk1994 Год назад

*Not joshua Weissman* killed me dude.

@mattrivera6449 Год назад

“Not Joshua Weissman” 😂 give that editor a raise!

@orl8145 Год назад

🤣🤣🤣

@rachel.the.riveter Год назад

I seriously was laughing so hard I was crying.

@punitrnair Год назад

"Not Joshua Wiessman" had me cracking like that crust on the pie! 🤣🤣🤣🤣

@TashJansson Год назад

Matthew is such a legend! this pie looks amazing

@got2bjosh 11 месяцев назад

Cherry pie is the best. Great color and unbeatable blend of tart and sweet flavor.

@2jsaldan Год назад

Can we get an "Ultimate Lemon Bar"? Nothing says summer like cool citrus.

@persianwingman Год назад

That looks good 😯

@nelsonbrooks Год назад

Love that rolling pin!

@chefhomeboyardee8 11 месяцев назад

My dude has skills. Respect.

@RoryStarr Год назад

That pie ain't the only thing baked here haha. Looks delicious.

@johnbonds2003 Год назад

Hell yes! The best pie

@newvillagefilms Год назад

She's my cherry pie Cool drink of water, such a sweet surprise Taste so good make a grown man cry Sweet cherry pie

@WobblesandBean Год назад

I literally just made a cherry pie this evening. Damn. Why couldn't you have uploaded five hours earlier? I mean, I stand by my recipe, I even use fresh cherries from my very own cherry tree. But this does look very, very tasty. Edit: I also don't use a lattice top! I do what you do, I make a full double crust but instead of cutting vents, I use my late grandmother's pie bird. She taught me how to bake and I think of her every time I do.

@chefsteps Год назад

Always a reason to make Cherry Pie and level up your skills.

@Covenant-R Год назад

That 3rd common mistake remark at the 10:10 about the oven is probably highly dependent on region in the world. Even my 20 year old cheap domestic oven has top and bottom heating elements as well as a broiler element inside the oven. As had our old stove that was from the 70ies, it had top and bottom elements as well. Don't think I ever saw a normal domestic oven with only heating from below that wasn't a gas oven.

@supercharged5653 11 месяцев назад

this

@keithpatrick156 Год назад

NB that it can be *very* difficult to score fresh sour(!) cherries. They should be showing up around this time of year, but it's for about2 weeks. Don't be tempted to use fresh sweet cherries - get the frozen sour ones in freezer section. (sweet cherries can make for an overwhelmingly sweet pie)

@fjoe971 Год назад

My ever favourite pie

@HFC786 Год назад

😋

@Mr7hundun Год назад

I’m early It is 4am here in LA

@ReRusted Год назад

No Lattice top? Looks amazing anyway! Balancing tartness and sweetness of cherries is key, and all pits must be out. If I find a pit, I no longer eat. Thats a toothbreaker. A tart pie or oversweet pie can be saved with good icecream and a coffee.

@WilliDonn Год назад

I was just about to make this cherry pie and thought oh this would be nice to see in a video 😂😅-Also!! I got the same baking dish as the quiche-would it work well too? 🙇‍♂️🙇‍♂️🙇‍♂️

@Iamnobody9 Год назад

The perforated quiche pan is a bit too tall for this application, but in theory, could work with some finesse.

@WilliDonn Год назад

@@Iamnobody9 Thank You So Much !! 👍👍

@suzu9404 Год назад

Where did you find the perforated quiche pan?

@goben3804 11 месяцев назад

Will it work if I switch the cherries for blueberries?

@chefjameso Год назад

what did you do with the juices from the frozen cherries?

@Iamnobody9 Год назад

They become the goo while baking.

@lugaretzia Год назад

I reckon that's a 90 degree turn.

@PTExp Год назад

Can gelatine be used instead of clear jel?

@newvillagefilms Год назад

You use clear jel for pie filling to thicken it. A gelatin would make it a gelatinous goop, unless you just like your pie filling that way instead of a proper thick pie filling.

@ChrisLim Год назад

Can you use Arrow Root powder instead of "Clear Jel"? You mentioned Corn Starch and it's not as stable and clear. Arrow Root powder makes thick Chinese soups clear.

@Iamnobody9 Год назад

Every starch will react slightly differently. Chinese soups are mostly all clear from starch and can use a wide range of starches from water chestnut to corn. Starches have the nature to turn clear in any large amount of liquid like a soup base. Some starches have greater thickening power. Arrowroot is a great starch and thickener but I did no test with this pie. Even flour will turn clear after a long cook on the stove when the starch finally trumps out the protein in the flour, as in classic Escoffier sauces. Escoffier dreamed of the day that native starches would be available to the masses, and now, here we are.

@brentprockert5679 Год назад

Can you make the pie ahead of time and leave in the fridge overnight and bake the next day?

@Iamnobody9 Год назад

Fo sho.

@Iamnobody9 Год назад

To add to this, you may wait to egg wash and sugar to prevent the sugar from liquifying.

@JKwon34 Год назад

Not Joshua Weissman...amazing

@GaviLazan 11 месяцев назад

"Not Josh Weissman"? LMAO

@BloomerzUK Год назад

Not Joshua Weismann haha

@jvallas 11 месяцев назад

Don't you want to divide the dough with more for the bottom?

@vizzo7 Год назад

Grant Chilly should be named Grant Crust. I think if he eats a normal yoghurt he will die fo creaminess

@troypitschman7447 Год назад

I was so sure this was Pittsburgh Dad.

@inuyashaspet Год назад

Why sieve the water?

@NimbusEntry Год назад

to make sure no ice from the icewater gets in

@SteveMillerhuntingforfood Год назад

No pie for me; I'm making a cherry clafoutis for the 4th.

@Shroomunati Год назад

Matt is def Josh’s brother

@Iamnobody9 Год назад

Brother to all humankind.

@gab.lab.martins Год назад

Seeing the vegan guy use real butter brings warmth into my heart.

@TZerot0 Год назад

Could always be vegan butter :P

@quadlazer Год назад

I knew it wasn’t Joshua Weissman, because he wasn’t yelling at me at the start of the video.

@rachel.the.riveter Год назад

They didn't offer a "Papa kiss" either.

@newvillagefilms Год назад

Lol... I can't stand that dude.

@kasen3688 Год назад

Promo*SM

@royalrepublican3480 Год назад

saturation at 200% i see

@alexgold1081 Год назад

Love the vid, but the camera shifting's causing a bit of nausea ngl T_T

@93remix Год назад

This CHERRY PIE makes me wanna go buy some CONDOMS. or TAMPONS/MAXI PADS! LOL, IT'S THE BEST LOOKING PIE I'VE SEEN ; it can rival the Amish baked goods

@milob3216 Год назад

Shame on you. You did NOT make true pie crust. Lazy man quiche crust..maybe…but not true pie crust. You really need to learn from Erin McDowell, she makes a classic flakey true pie crust like my grandmother used to make. I still use my grandma’s recipe and you NEVER use a processor, because the butter needs to be in much larger chunks and not look and feel like course sand. Foil on the edge..Yes! Sugar on top…Yes! Your filling…nice, but you guys never tell people where they can buy things (thickening powder) or what replacements they can use for items not easily found in a regular grocery store. Maybe you should have talked about thickeners, because cornstarch, tapioca or potato starch in the same measure can give dramatic differences. Normally I like all your videos, but fruit pies are a big deal in my family, so your take on a classic cherry was very disappointing. Nah… I’d go so far as to say shocking, using a food processor to make crust 😱 G’ma is rollin’ in her grave.

@hb2425 Год назад

lol nobody cares about your grandma, I like the ChefSteps version

@junoliang295 Год назад

This is a rather strange over-reaction. Erin McDowell’s recipe includes instructions for making a mealy pie crust. She does prefer to use the mealy dough for custard pies and the flaky dough for fruit pies. But that’s the thing, it’s a personal preference. Nothing to shame anyone over.

@BlindSwami_ Год назад

Dude this is a pie video, not a war crime trial. Chill out.

@rachel.the.riveter Год назад

Matt made a flakey pie crust that you can find in their ultimate apple pie. And it is amazing.

@Iamnobody9 Год назад

You must not know that pie dough for me is an art form and I recommend making pie dough by hand 99% of the time. This method is very consistent and approachable. Once you know the dough then you can master pie dough by hand. To say this is lazy is a bold statement and 'true' pie dough can only be made with love. Check out ChefSteps.com for more detail on all things about starch and pie dough. Glad you found entertainment with this video and it sparked memories of your Grandma. I will say that if butter is in larger chunks here for a flaky crust the bottom dough will risk having a weak spot or two. Traditional 2-crust pies have a lower hydration mealy bottom crust, and a flaky dough for the top. The cool thing about pies too is that when you make a pie for yourself or others you can make any pie dough you wish. Happy baking!