How to Make the PERFECT Swiss Roll Cake... NO CRACKING! 

Thank you so much! :)

It's a quarter-sheet pan -- 9" by 13" by 1"

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Store the cake in a container in the fridge for up to 3 days. Sliced cakes can be also individually wrapped and frozen.

I haven't experienced that before, was it able to be rolled up? Did you let it cool too long?

Sometimes spongy cakes can deflate when theres a quick change in temperature. Japanese people like to keep their ovens ajar for the first 5-10 minutes then take the cake out to avoid this.

You may have overmixed your mixture

You can certainly omit the vanilla, but adding it will give the cake more flavour.