How to make the right mixture for kebabs, the original recipe of a real grill master that I share with you.
cevaps are soft and juicy, the same taste as those from restaurants..100 percent accurate measurements and you will be able to make homemade cevaps at home.
ingredients:
1 kg of beef
200 g of fat
25 grams of salt
1 gram of pepper
1 egg
10 g of baking soda
2 grams of dry spice
100 g of mineral water
100 g flour Senčansko type 400
3 g of baking powder
150 g of onion
whoever wants can add garlic to taste
cut the beef into cubes and add salt, mix and leave in the refrigerator for 1 hour
take the meat out of the refrigerator and grind it on a meat grinder, and leave it in the refrigerator again -
cut the fat into cubes, then take the meat out of the refrigerator and grind the meat and fat together in a machine. Knead the meat by hand for 10 minutes
add spices, pepper, egg, baking soda, acid water, dry spice and mix flour by hand. add onion, then grind everything again together with spices and onion on a meat grinder
16 окт 2024
