How to make the traditional Vietnamese crispy spring rolls - Morgane Recipes 

Thanks for Vietnamese recipes! I like how organize your website is! Keep the Vietnamese recipes coming! :D

Thank you. Looks delicious and you make it look easy with clear steps and instructions.

Love the accent! So lovely to listen to.

Your rolls look so cute and your recipe is so easy to cook. Thanks for sharing.

Thanks for the recipe. My favorite ❤️

Just made this. Turned out sooo good!

Gotta try making this again!! Looks so good!

Great video and recipe! Thank you for sharing.

Looks amazing! Well done 👍🏻

Made this yesterday and it was so good! Thank you for sharing your recipe. ❤

Amazing!!!!! These are delicious....you are VERY good. Excellent job here. Thank you for sharing!!!!!

Woww!! I’m going to do it this weekend ❤ they look amazing, thank you 😊

Your the best foreigner who understands the concept and makes it really authentic

Look very delicious 🤤😋 I love spring rolls

You have made my day... I have been looking for a good ChaGio recipe since they shut down the Vietnamese Restaurant here.

Thank you morgana for sharing love this 😀👍👍

I love your recipe. Thank you for making this video.❤❤❤

Thanks for sharing, I love all of your cooking 🥘 wow soo awesome 👏

I love that the vietnamese wraps there rolls in mint and lettuce. Makes me feel less bad about eating fried😩

Super ta recette merci

Delicious. Thank you. Merci beaucoup.

Wow. Good recipe. Merci bien. 💪👌👍

Thank you for sharing.

Liked the video, thank you. Can these be baked? I am not so keen on deep frying.

Love vietnamese food! Sooo good!

C super ca merci! I grew up with that in vietnamese and chinese restaurants in west africa, i miss it and miss doing it! Thanks i ll do it!

Thank you for sharing!

Very nice. Thank you.

Going to try this tomorrow.

Merci beaucoup pour la recette :)

I like the origin of this spring rolls, learned it from my friends mom from Laos Vietnam. I just miss the nuoc nam fishsauce and the dip sauce with garlic, chillis, sugar, lime juice and water, for me without it missing out half of the recipe!

What sauces do you prepare or recommend?

♨️ absolutely delicious , thank you

Thanks for the recipe. I'm making it now!

These r good. I've tried them .

What is your recipe for the dipping sauce seen at 3:47 in the video? Thanks in advance- looks wonderful!!!

Can I use shitake mushroom instead of wood ear?

😭😭 so good 👌👌

Very good

So very delicious 👍 😋

what brand of rice paper did you use?

I reckon this could be the recipe that I have been looking for. My mum used to buy "nehms" from a vietnamese lady at the market of Dakar Senegal. Just the smell as we approached her stall was enough. That was 30 years ago. I am going to try this recipient and follow u to see if per adventure u have the other recipes she used to make. Thanks.

Thank you so much!

Thanks new friend looks so yummy

Hi Morgane, do you know if I can make them the day before and store in the refrigerator overnight? and then fry them when ready to serve?

I like the tip to roll it with towell and flour

👍👍 Finally! So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls. Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.

Hello Morgane I'm curious what is the brand of the rice paper I really like ur egg rolls skin and where did you buy them. Thanks

merci!

Can I substitute the black mushroom with other kind of mushrooms?

I did this, but after frying rolls are sticking to each other? Any insights please?

what should be the "good dipping sauce" ???

Can i use fresh mushroom

Thank you for the recipe, I'm going to try.

Yummm!..... After freezing up this spring rolls, do I need to thaw it before frying? Thanks..

As a Vietnamese I have a smol advice: You can just use your finger to spread a little water on the rice paper's surface, don't need to dip it in water. Your recipe is right and so close to how we make spring rolls, love ittt

wowwwwwwwwwwww very good.

OUI ! C'est BON!

What type of dried mushroom is that!??? Thanks! im new here looking forward to more recipes!!!

I miss this food i eaten with lettuce soooo yummyyyy

👍

I LOVE YOUR ACCENT 😍😍😍😍😍😍😍😍😍😍😍

Wawooo yami 👍👍👍👍 love from Pakistan

In New Caledonia where my dads from, most corner-stores sell these. We call them Nam

Yum!!!!

Is it okay if i wrap tonight then i will fry it tomorrow?

can i use potato flour or reg if i dont have any tapi flour

Hi, what sauce is that ? Do you have a receipt thanks 🙏

How do you cook the frozen spring rolls? ❤

What kind of mushrooms are those ? Looks great

Inperial rolls?

Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend 👍❤️ stay connected to my chinal

Your cool.

any tips to make it not sticky after deep-frying it - sometimes it gets stuck to the roof of my mouth

Comment sappele le dipping sauce again? Le niokmam? Je veux chercher ca a nyc

Gotta be a King 👑 Roller

Can you send me a picture of that brand thanks

Thebest

I love Vietnamese egg rolls. When I use rice paper and fry them, they don't turn golden brown. What should I do?

Hi, I tried to make the spring rolls today but the spring rolls sort of ‘exploded’ when I deep-fried it. The hot oil kept splattered around. What’s wrong?

Yeah, Shrimps

👍👍👍👍👍😍💯

how to buy this papers in sri lanka

ask mam: did the pork inside really cooked properly ? thanks 🙏

👍🥰♥️

I watched this video to find out why the serve them with lettuce at restaurants. Now I know they wrap them in lettuce.

Your website dont work

想吃100條

😃🐣🐣🐣🥰👋🏻

This time I cooked it...and they all clumped together--sticky. If they touched, they stuck together. Then, I took them out to cool before a second fry and they became one massive clump. I ended up frying it as a huge clump...and using it in "Bun Kho" where appearances don't matter so much. What did I do wrong?

Wow Nice Video. Keep Going. I just come across an India You Tuber. Her Video making is very nice. Check her videos in Nisha Yk Vlog.

Where is the recipe??

I can't believe how oily these crispy spring rolls are. I tried different frying methods and it still come out oily. And they do get soggy pretty quick. I love the recipe. I'm going to try to put them in a air fry and see how that turns out.

Nice but too salty. Do not put salt, the rice paper is already salty.

I love Vietnamese eggrolls but I didn'[t know that they put beansprouts into their eggrolls. Thanks for your info and your eggrolls look very delicious.

Vietnamese rolls > Chinese rolls

Can I substitute the black mushroom with other kind of mushrooms?

Where is the recipe??

Can I substitute the black mushroom with other kind of mushrooms?