In this episode, I will show you how to make a very simple Tibetan specialty called thue. It goes amazingly well with "so". Ingredients: 170g brown sugar 220g dry cheese 200g butter Music: Nyentsok Lhaden by Bisso Tenzing • Video
The health food industry now make similar called energy balls made out of nuts, flax, coconut, quinoa etc. In the old days, when travelling from one part of Tibet to another took months if not days, this kind of snack was not only handy but provided the much needed energy. Thank you Palden la.
Palden-la, Thukjey Chey! As always, another beautiful and special one. The ease in which the foods are prepared is such a specialty in your cooking. 🙏 Back in the school days at Lower TCV, our late Tibetan teacher would make this for Tibet’s celebration day called “Tibet-Our-Country Day.” This one brought back all the memories.
Thank you so much for sharing, I always wondering how to make Thu. Whenever I saw people are having Thu so I was wondering it’s gets only from Tibet. So today I came to know how it is simple and easy way to make. Next losar and all festivals of Tibetan I will be going to make it. Thanks a lot. It’s really helpful to all new generation and youth.
Thank you 🙏 Palden la for sharing us all these recipes. This yr losar i tried many of your recipes and it really helped me a lot. Please keep continuing sharing more recipes.
Ich finde Ihre Videos sehr inspirierend! Durch Ihre Nichte bin ich an den Käse gekommen. Haben Sie evt. noch weitere Rezepte, für welche man ihn verwenden kann?
Never seen that kind of recipe before! Thank you so much for sharing, we love seeing something that is new for us! On top of that it looks absolutely delicious :D Keep up the good work, sending love and support!
wow! This is amazing ! Could you please make a video of how to make the Chu ship? That’s the ingredient I can’t get anywhere near here. Really desperately need to make me a tsue right now. Thank you so much !
You may use fresh cheese as well but the taste will be different. Dry churship has a bit sourness that other cheese do not have. Making it with dry churship will make it conservable for a longer time.
Thanks palden la. I remember when i was kid, my dad used to make Thue during losar but he make with Tsampa, Butter, and kinda sugar. Never knew with Churship. Is it supposed to be made with Churship?