Due to many requests, I will show you my Bhatsa Markhu recipe today. A very popular, Tibetan sweet dish that can be served as a dessert. It is often made on special events or festive days.
Ingredients:
200g flour
115ml water
1/2 teaspoon salt
1 1/2 tablespoons white sugar
3 1/2 tablespoons ground dry cheese (parmesan works too)
1 1/2 tablespoons brown sugar
Music:
• Mix -Tibetan Classical...
28 авг 2024
