Thank you so much remain me my chilhood, this beautiful candy we used to ate, in my primary school time one old momo la used to make n sell but this days non sell this, I never saw this candies, it's Deepak here from Gangtok Sikkim
Thank you so very much. I’m on my way to buy some jaggery, to try your recipe. It’s my all time favorite sweets. Love your Chanel sending you love from US 🙏🏽💕
Any Upper TCVian who had made GARMA using USA Oil tin (chak-ting) and makeshift stove in mountain, will know how good of this business is in winter. Low cost high profit margin, period. It does sold out quick if you bring it to girls hostel.
WoW❗ what a lovely recipe 👏 ❤️ I like jaggery mixed with tsampa. The round shape looks very good. Boiling the jaggery & pulling this method we use in making Menmar (སྨན་མར།)medicine.
Thank you for this recipe!! I’ve been looking for it and there’s no videos or instructions online. I’ve bought jaggery and it’s been sitting on the cabinet for about couple months now. My momo used to make these so I wanted to surprise her and make these for her.