How to Make Tibetan Garma recipe/jaggery candy recipe/sweet dish recipe 

Thank you so much for adding English subtitles! Now I can learn how to make all of your delicious recipes!

Thank very much for teaching me how to make that kind of sweet

Thank you so much remain me my chilhood, this beautiful candy we used to ate, in my primary school time one old momo la used to make n sell but this days non sell this, I never saw this candies, it's Deepak here from Gangtok Sikkim

ལག་རྩལ་ཧ་ཅང་ཡག་པོ་འདུག།། 👍

Looks delicious!! Remind me of my childhood.

Wooo 😋 super recipe. Thanks lots for sharing ur talent

#SrilaPrabhupadakiJai #HareKrishna #HareRama #Vrindavan #SridhamMayapur #ISKCON #KrishnaConsciousness #HariNama #Sankirtan #BhagavadGitaAsItIs

Thanx u ......Garma Recipe.... Yakpo dhuk ta....lo

Thank you so very much. I’m on my way to buy some jaggery, to try your recipe. It’s my all time favorite sweets. Love your Chanel sending you love from US 🙏🏽💕

Super👍👍👍excellent 🙏🙏🙏🌹

དཔེ་ཡག་པོ་འདུག

Oh my goodness . I’m literally craving for this !! Especially it’s winter rn . Best season to consume :)

ཡག་པོ་འདུག

Your recipes are always very good.

Thanks for sharing the recipe 👍

All Glories to Śrīla Prabhupāda, Gurumahārāja, Gauranga-Nityānanda, Śrī Śrī RādhāMādhava, and all Vaiṣṇavas 🙏 Panchanga Pranām 🙇🏻‍♀️

Thanks Very yummy!

This weekend I’m going to make it😊. Thanks for the video, I love garma

ཡག་པོ་འདུས།

You remind me my school time

WOW the round one with Tsampa is looking great. Thanks for showing us.

Very nice and healthy sweets. No harmful ingredients.

Wow.. I will definitely try it..thankyou for the video..

དཔེ་ཡག་པོ👍👍

Bunch of thanks for giving n helping through out your recipes which is helpful for others also. Keep on going 👍.

Omg that was great idea n last time I make it didn’t came out good .thank you

Wow great 👍 👌 👏

You very talent diki i never made this in my whole life becoz I have no idea abt it ..... I only ate in my childhood those candy ...thank u

Woòoooooow very tasty garma. I love it💖

Wow! Superb ☺️I also want to try. Thanks a lot 👍

Reminds me of my childhood candy thank you I’ll try to make it

I remember my mom, she used to make Gharma. Watching all your vlog videos.

དཔེ་ཡག་འདུག་ཐུགས་རྗེ་ཆེ།

Wow (Bu ram) look like delicious you are great

Brought back childhood memories🤗🤗

Ur recipe is very simple but yummy

Wow very good 👍 Loved it..

Very nice and thank you dear god bless you

Very nice recipe 👍👏

Thank you thank you 🥺🥺🥺 I was craving it for years. couldn't find the perfect one 💜💜 this one is perfect 👌👌

Definitely going to try.... thank you

Very good ! Very talented !

Speechless work,👏👏👏looks delicious

Looks tempting.

Looks yummy

Any Upper TCVian who had made GARMA using USA Oil tin (chak-ting) and makeshift stove in mountain, will know how good of this business is in winter. Low cost high profit margin, period. It does sold out quick if you bring it to girls hostel.

Good

དཔེ ཡག་འདུག བཀའ་་དྲིན་་ཆེེ

Thanks so much sir

Wow . Its so good n yum

Nice

🙏🏼🌺😇, nice Sister

Really good!👍

I love the round one. Thank you for your recipe 🙏. I got to try it now 😋

👍

Thank you 🙏 for the recipe.

So delicious.dear

That's great.

དཔེ་ཡག་པོ་བཟོས་འདུག

I like this video thank you

Super

Thank you for the recipe.

Hi I watch your video how to make variety of tibetan food and garma You make very nice.where did you learned? 👍

Pe yakpo duk..👌👌👌 Thukjeche 🙏💐🙏

Thanks for the invitation to help us tibetan

Wow! Wonderful Thank you

Very nice yummy thank you

Looking delicious… will definitely try making it!!! Thanks!!! 🙏

Nice video 👍👍 We love your video 💓💓💓 Jaya Nepal 🇳🇵🇳🇵🇳🇵

Very nice 👍

Wow!! Looks so yummy 🤤

Very nice .

Thanks for sharing really appreciate you 👍👍👍🙏

Wow 👍👍👍

Thank you for the recipe and you are so talented! ❤️👍

WoW ! 👌🏻👍😋💐🙏🙏🙏🙏🙏🙏

👍👍👍

Applause for your hard work 👏.Acha you're really talented.hwaiting !! 💗. stay healthy 😘

👍🏻👍🏻👍🏻

Wow seems so yummy 😋😋🤤🤤

WoW❗ what a lovely recipe 👏 ❤️ I like jaggery mixed with tsampa. The round shape looks very good. Boiling the jaggery & pulling this method we use in making Menmar (སྨན་མར།)medicine.

བཀའ་དྲིན་ཆེ། པད་ཡག་པོ་བཟོ་བྱུང་།

Great

Wow, haven't heard of this before! Loved the recipe :)

Very nice

It would taste more delicious if you add butter in jaggery while boiling it..

དཔེ་ཡག་པོ་འདུག་།🙏👍😋

Thank u so much

Tashi Delek achak ☕️🪴🙏 I really loving your recipe n also background music 🎶😍

Yummy 🤤👍

Definitely I will try.now I know the trick.

Thank you for this recipe!! I’ve been looking for it and there’s no videos or instructions online. I’ve bought jaggery and it’s been sitting on the cabinet for about couple months now. My momo used to make these so I wanted to surprise her and make these for her.

Tashi Delek dicky la … wow 😮 looks yummy 😋 back my childhood memories …. Thank you 🙏 so much for sharing a delicious recipe …. God bless you 👏

Seems like, in a candy factory

This is traditional Tibetan sweet made at home especially during Losar.

Good nice

དཔེ་ཡག་པོ་བཟོ་སོང་་་་ཞིམ་མདོག་འདུག

Hare Kṛṣṇa 🙏😇 for how long these three food items can be stored?

👍👍😍😍😍😍😍

👍👍🙏🙏❤️❤️❤️