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How To Make Tofu | Homemade Tofu Recipe | Soya Paneer | Vegan Recipes | Basic Cooking | Ruchi

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Tofu Recipe | How To Make Tofu | Homemade Tofu | Vegan Recipe | Quick & Easy | Healthy Recipe | Soyabean Tofu | Basic Cooking | Tofu Recipe | Rajshri Food | Ruchi Bharani
Learn how to make Soybean Paneer - Tofu at home with our chef Ruchi Bharani.
Tofu also known as Soya Paneer is a healthy & vegan paneer made from Soyabean rather than milk. Tofu is used in many Vegan recipes & is a substitute for Milk Paneer. You can make this healthy Tofu at home with this quick & easy recipe!
Ingredients:
- 250 gms Soyabean
- 1.75 Ltr Water
- Juice of 1 Lemon
#TofuRecipe #HowToMakeTofu #RajshriFood
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Опубликовано:

20 авг 2024

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Комментарии : 151

@rajshrifood 3 года назад

Did you like this Healthy & Vegan - Tofu Recipe? Let us know in the comments - Which Basic Recipe would you love to see!

@Naresh-ug2yd 3 года назад

Please add roasted black til seed's powder and roasted peanut powder in tofu recipe,then it gives protiens and calcium.

@caideneduardo8700 3 года назад

instaBlaster.

@sudharajesh2749 3 года назад

The recipe was perfect. I made it forir the first time after watching your video and it came out amazingly well. Thank you.

@loftyradish6972 3 года назад

Thank you so much. I was concerned with the amount of plastic involved in store bought tofu. This is a great, plastic free alternative. Thank you so much and I hope it is a wonderful week.

@rabizubairu3934 3 года назад

Beautiful and simple thanks dear sister for sharing this with us. I am in northern Nigerian and we do add a tea spoon of red oil (palm oil) to the pest in order to bring the foam down before straining. Pls try it next time and let me know how it works.Thanks

@sumanbhargav8951 3 года назад

Was looking for this thanks ..I always learn something new from this channel😇😇❤️❤️

@tiniskitchen4415 3 года назад

Your recipe is looking so delicio us.thanks for such a beautiful recipe.i made some good recipes,hope so you like it.

@bhanuuday9817 Год назад

Neatly explained.... But cover the lid in simmer or off the flame????

@shivangishubham3651 3 года назад

I made this..epic fail lol..my soy milk got too thick while boiling for some reason..and for some reason no matter how much lemon I added it never got separated. With the soy residue left, I made cutlet by mixing some onion, green chilli, cornstarch and shallow frying in pan..it was delicious. Although I don't know what to do with this thick sour tasting milk now! 😭

@anamikavarun8757 2 года назад

Same here. It just would not curdle

@Blue.star1 2 года назад

How much tofu with 250 grams soy, Can I make coffee with soy milk

@nehapiscian6353 Год назад

Same here ... I am trying it now only but paneer is not getting separated.. added 2.5 lemons

@humairanazat9544 3 года назад

Exallent

@ananda3166 2 года назад

Wow

@kallapellydeepthi4772 7 месяцев назад

Mam I have add 3 lemons but still it's like milk it's not curdling 😢

@harshithbangera007 3 года назад

I don't know why no one's asking this - what to do with the soy that remained? What to do with the tofu 'water' that remains at the end?

@Semicolon18 3 года назад

Ya exactly

@yummyfoodrecipess 3 года назад

Make A Ball N Dry IT Out.. N make it as soy chunks...

@rayyanali4471 3 года назад

You can use that leftover soy (Okara) for cutlets and burgers.

@frederickmagill9454 3 года назад

Very nice, thank you very much.

@shabdaummatt3427 2 года назад

THE BEST VIDEO..YOU ARE THE BEST

@pinkypandey418 Год назад

Thank you I'll definitely try

@apscoinscurrenciesmore7599 3 года назад

Nice 🌷 very helpful receipe.😎👍

@rkgupta1791 2 года назад

Nice presentation , will try it soon. Thanks a lot .

@hirensakhrani1855 3 года назад

Thnku so much

@rajshrifood 3 года назад

You're most welcome! Keep loving and supporting Rajshri Food :)

@letterx338 3 года назад

Hello, we tried in the same way as shown in video almost about 3 times couldn't get tofu the milk remains same. Can anyone help me with this

@at25598 2 года назад

Use vinegar instead of lemon

@anubhav19888 2 года назад

what to do with the stuff that was squeezed off. the solid mass may be of use. what it has actually.

@mamtaprabhu4211 6 месяцев назад

What can we do with the strained pulp and the whey ? Any ideas ... Please do share

@arjunarmy1887 3 года назад

Super video 👍💯❤❤👍💯👍💯👍💯👍💯👍💯❤❤❤❤❤❤❤❤❤❤❤❤❤

@rajshrifood 3 года назад

Thank you! Stay tuned to Rajshri Food for more recipes :)

@surinderkaurgandhi7121 3 года назад

Very good n healthy recipe thank you so much

@swatiroshan9646 3 года назад

Thanks for the wonderful recipe. I had 2 questions 1. What can we do with the residue after extraction soya milk 2. Is the whey we get after coagulating tofu if any use?

@rayyanali4471 3 года назад

1. Cutlets or someone mentioned drying it to make soya chunks (Search Okara recipes). 2. Maybe drink it like whey.

@utubefreak7167 2 года назад

Nooooo where’s Nupur Sampat ma’am >:(

@trivedidhara3481 3 года назад

Superb Recipe

@rajshrifood 3 года назад

Thank you! Keep watching Rajshri Food for more recipes :)

@nexenimagineering3804 3 года назад

Hi MAM Thanks It was good informative vudeo

@netrakulkarni5253 3 года назад

Excellent thank you so much!

@rajshrifood 3 года назад

You're most welcome! Stay tuned to Rajshri Food for more recipes :)

@netrakulkarni5253 3 года назад

@@rajshrifood I just love your show and you all guys on this show are great! I have tired some dishes from you show and they turned so yummy! Love you all!

@sushreesangitaraut4545 3 года назад

@rajshrifood 3 года назад

You're welcome! Keep loving and supporting Rajshri Food :)

@leayaanil9855 3 года назад

Wow delicious

@rajshrifood 3 года назад

Yes it is! Keep watching Rajshri Food for more videos :)

@vidyutsarkar3472 3 года назад

Excellent . What else we can make with leftover soybean paste ?? Just wanna know .

@apscoinscurrenciesmore7599 3 года назад

Could make soy sauce

@vidyutsarkar3472 3 года назад

@@apscoinscurrenciesmore7599 but how ? If I may know . Thanks for your reply btw.

@barshagogoi1882 3 года назад

You can add it to the dough for roti.

@siddharthpurohit8480 3 года назад

You can make soy biscuit Soya chunks and soya flour.

@smitathite4066 3 года назад

Actually the cover of soabean is not good for health

@neetutomar2688 3 года назад

Extremely good recipe.

@kianteiklee6293 3 года назад

What are the ways to cook tofu?

@loispalmer6782 2 года назад

This is awesome...plan to make some...

@hirensakhrani1855 3 года назад

Genius

@rajshrifood 3 года назад

Thank you so much! :)

@Poonamsmartkitchen 3 года назад

Wow it's so nice and easy 👍🏻

@astric938 3 года назад

Poonam smart kitchen ... Yesterday you got a heart ❤️ from the terrace kitchen... I'm I right

@user-bl7yo8mw5m 3 года назад

Respected Mam For how many days we can store tofu, hope you will consider our query and do the needful Thank you Mam

@ThuLe-eh1xe 3 года назад

I would cook and eat right away for freshness.

@MJ-ib7iq 3 года назад

It looks good for tofu scramble but not for pieces or slice because it seems crumbly.

@hanjehydrotechmanufacturer8135 3 года назад

So nicely u made it.

@SHARMAVARUNSHARMA99 3 года назад

Just one question what to do with grinded soya ?

@ananya4735 3 года назад

Add to flour n make chapaties

@thodamagichojaye275 3 года назад

make kheer or pakoda otta it

@minalmehta331 3 года назад

Superb chef ruchi!!

@rajshrifood 3 года назад

Thank you! Keep supporting Rajshri Food for more recipes :)

@kritikarajput9738 2 года назад

Vry nice

@bharatchaudhary8329 3 года назад

Awesome

@gurmeetkaur3341 3 года назад

Very nice 👍👍

@rajshrifood 3 года назад

Thank you for your appreciation! :)

@kaimetatron1635 2 года назад

Love it ❤️ thank you so much . Subscribed 👍😊

@SnehaNairSneps 3 года назад

Thanks for this!

@nexenimagineering3804 3 года назад

Do you have any idea of Making soya paneer on Big volume like 50 to 100 kg for coomercial purpose

@jayashreerasane9685 3 года назад

Good recipe 😊😊

@rajshrifood 3 года назад

Thank you! Stay tuned to Rajshri Food for more recipes :)

@Sarcasmboy3033 Год назад

How much gm of tofu can be made from 250 gm of soyabeans?

@maishair 2 года назад

What to do with first strained residue...

@sunitamatta9266 3 года назад

Excellent recipe❤ What can be made with the leftover paste?

@just_as_is 3 года назад

You can make cookies,chilla,put while making roti.

@bujjammateluguchannel8183 3 года назад

Plz make tofu recipe and soya milk shake also

@rajshrifood 3 года назад

Hello, thank you for your recipe suggestion, we will surely try to make them in future :)

@bujjammateluguchannel8183 3 года назад

@@rajshrifood thank you mam

@neolladsouza2002 3 года назад

It looks nice and amazing 👌

@rajshrifood 3 года назад

It really is. Do try it at home yourself :)

@artatranasuna5196 2 года назад

What about the solid part of soyabean?

@sanjaychhabra958 3 года назад

V nice recipe

@rajshrifood 3 года назад

Thank you! Keep watching Rajshri Food for more recipes :)

@ipsitapanditaray9898 2 года назад

Is it taste like paneer

@srvplwl 2 года назад

it can be kept in refrigerator for how many days?

@utkarsshonline5077 3 года назад

When I make tofu its colour is off white. Please tell how to make it white?

@esksaranraj 3 года назад

💐❤️

@ivybanerjee5865 2 года назад

Is vinegar alternative for lemon juice

@Nishv_Truimphs 3 года назад

Can we keep this tofu in refrigerator? For how many days we can use this tofu?

@balbindertakkhi6775 2 года назад

Can we make Paneer without using lemon or vinegar ?

@raviraghul6739 3 года назад

How long can I store it

@kanchanchhatwani949 3 года назад

How to use the ground pulp of soya bean which is left behind plz

@barshagogoi1882 3 года назад

You can add it to the dough for roti.

@atulayashresth6964 3 года назад

What was the yield?

@jiminslostsister2364 2 года назад

Lol I literally came here after seeing BTS eating tofu 🤣😂 Anyways love your recipe ❤️

@surekhamulekar7945 3 года назад

Very informative

@rajshrifood 3 года назад

Glad to know that our video was helpful! Stay tuned for more recipes :)

@ArnavRoul 3 года назад

CAN YOU TELL ME WHAT ALL WE CAN DO WITH THIS TOFU??

@deepshikhasehgal4496 3 года назад

Hi i tried but tofu nahi bana

@healthyhome101-purevegreci6 3 года назад

Amazing. Will definitely try 😊

@NehaGupta-eb2ei 3 года назад

Nice

@rajshrifood 3 года назад

Thank you! :)

@kinapatel8674 3 года назад

So good recipe

@rajshrifood 3 года назад

Thank you! Stay tuned for more recipes :)

@mehrozekhan1991 3 года назад

Its hard for me to find soya beans in Pakistan Lahore can I use soya powder

@aylinzone2898 Год назад

No should buy from online

@bhaktishah3025 3 года назад

What is the difference between tofu and paneer

@rajshrifood 3 года назад

Hello, Paneer is a milk product made from full fat dairy whereas Tofu is made from Soyabean.

@bhaktishah3025 3 года назад

@@rajshrifood thanks

@bhaktishah3025 3 года назад

@@rajshrifood can tofu or paneer be used as a substitute for each other

@ThuLe-eh1xe 3 года назад

@@rajshrifood is paneer yogurt?

@innathala6516 3 года назад

Can i take this daily ? im male

@kamatchi1433 3 года назад

I done it but the milk won't curdle after adding 2 lemon itself pls reply

@LatikaSoneAkaLT 3 года назад

Let the milk boil properly first and add lemen after switching off the flame. Also don't mix vigorously. Just a gentle stir

@rithikaritz7005 Год назад

@@LatikaSoneAkaLT My milk got so thick while boiling and i dont know why.

@sreelu937 3 года назад

How much Tofu you have got for 250gm of soya bean

@ThuLe-eh1xe 3 года назад

About a cup dried beans. I do not like grams because i do not have scale. I prefer they say cups.

@sonalirajpal5354 3 года назад

My tofu isn’t coming together?? What can be the reason ? Can you please help

@ThuLe-eh1xe 3 года назад

May be the soy milk is diluted. It is why the tofu is not firm. Try to use less water and more soybean. And soak beans for at least 12 hours.

@YummyFoodSecrets1 3 года назад

👍👌😜🤪❤

@akanksha_ 3 года назад

250 gms of soy beans yields how much tofu?

@ThuLe-eh1xe 3 года назад

I guess one block of tofu like shown in video.

@isha269 3 года назад

Indian way of making paneer can not be used for making tofu. This is totally different than to different than Chinese/Korean/Japanese tofu.

@paramj4287 3 года назад

Is this not correct way?

@cynfulification 2 года назад

Hmm.....sorry but this tofu recipe is not good. When you add lemon juice as a coagulant, it makes the tofu look grainy and cannot stay intact while frying.

@andrewdave4137 3 года назад

It's sadly breaking and not completely firm

@sonamdorjee3887 Год назад

Sorry it was so awfully way to make tofu commercially as well as individually at home.... No wonder it ws an forcefully attempt...

@kinapatel8674 3 года назад

First

@sapnasingh1217 2 года назад

this not that tofu which you have made in the video👎🏻

@kirtibam610 3 года назад

tofu you add calcium carbonate not lemon juice on that

@ThuLe-eh1xe 3 года назад

I think commercial tofu, they use calcium sulfate to coagulate the milk, not calcium carbonate. Calcium carbonste is chalk, not healthy. Calcium sulfate is not healthy either. Use lemon juice is the healthiest.

@utkarshpatodi418 3 года назад

Be vegetarian no need to be Vegan Especially in India We don't do that cruelty with our cattle what western countries do

@ninjaturtles12121 3 года назад

Lmao how deep in the sand have you stuck your head into refusing to see reality and live in such denial!!

@utkarshpatodi418 3 года назад

@@ninjaturtles12121 I know that in India, there are many farmers who don't take care of their cattles and give them injection to increase milk production but yet there many farmers who take care of their cattles like thier children at least we at our farm follow very traditional protocol of feeding calf which is good for calf and cow both and we never use any chemical or injection to increase milk production of cow

@utkarshpatodi418 3 года назад

@@ninjaturtles12121 we celebrate a festival in Maharashtra where called pola where we admire cattle for their hard work feed them puran poli (sweet dish) All what I am saying is that drinking milf is oldest culture and if we don't harm them it's not bad rather it's good for both cow and calf

@BNCSV 3 года назад

In India we have been brought up showing cow as a holy animal and other religious reasons. Whether it is love or cruelty, cow's milk is for it's baby. It is a biological product from it's pregnancy just like humans. If anyone can follow veganism or atleast think about it, it should be appreciated.

@utkarshpatodi418 3 года назад

@@BNCSV You don't know anything first of all cow secretes more milf then required by calf so if you don't take out that excess milk manually then that milk will coagulate in her breast causing her health problems and if we let calf drink that whole milk then calf will get sick due to indigestion (I am talking about those cow which are used for dairy purpose only that breed). Second cow milk is closet to human mother milk i.e best substitute for Human being Yes there are many greedy people in India also who do some malpractices to increase their milk production but this people are less because mostly farmers in India consider cattle as thier family members. I am not against veganism if i visted western countries surely i will not take any milk product there because I know what is condition of cows there and I don't want to be part of that sin That it