How to Make TOFU Recipe & Taste Test | Emmy's First Time

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I found a kit to make homemade tofu, so let's see how to do it and how the finished results taste on this episode of Emmy's First Time: Making Tofu. New videos every Thursday and Saturday 8 pm EST.
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I purchased my tofu kit here: bit.ly/mitokutofukit
You can find a similar kit here: amzn.to/2ELIbSY (Amazon affiliate link)
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This video is NOT sponsored. Just making tofu. 😁
"Cats Walking," "Rhodes to Heaven 3," & "Children's Playground 20" courtesy of www.epidemicsound.com. And royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "Beans, beans, the musical fruit...”

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Опубликовано:

26 окт 2018

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Комментарии : 1,7 тыс.

@laurak8318 5 лет назад

Am I the only one who waits to see what Emmy will label in the background?

@tammiedowning2188 5 лет назад

Nope, I'm always on the lookout for it. 😂

@Sarah_Grant 5 лет назад

Me too...and she didn't do it this time. 😣

@emmymade 5 лет назад

Did you find it?

@emmymade 5 лет назад

I did. You missed it. 😉

@Sarah_Grant 5 лет назад

@@emmymade When? WHERE?!?

@zipporah.daniel1564 5 лет назад

“Moist moist moist coagulate coagulate” she’s mad funny🤣🤣🤣

@neonpanda101 5 лет назад

Zipporah.Daniel it really wasn’t funny at all...lmao sorry to burst ya bubble tho

@zipporah.daniel1564 5 лет назад

adriana gomez You didn’t have to reply to my comment mamas! Can’t burst my bubble, when I think something is funny. 😚

@hayleel4566 5 лет назад

I thought it was funny too. Idk whats up her ass ^

@zipporah.daniel1564 5 лет назад

Haylee L 💗💗

@barbie3423 5 лет назад

I came here to say this. Too funny lol.

@katkoala 5 лет назад

Emmy is so pure, she radiates such a calming vibe😊🌻 I could listen to her talk about anything...her voice is so soothing I love watching her videos

@emmymade 5 лет назад

❤️❤️❤️

@caitiejane938 5 лет назад

Yes! Her enuthiasm and joy are so infectious!

@paulomarques4397 5 лет назад

Yesssss, I really hope she makes that podcast she mentioned some time ago

@dae2530 5 лет назад

Same.

@Mat-xy7gb 5 лет назад

The Incarnation of Positivity

@jesswhyuwannaknow930 5 лет назад

“Pardon the noise”....then her blender whispers 😂....

@rickrollrizal2364 4 года назад

I snore louder, unfortunately.

@amyill9280 4 года назад

I think she turns the volume down for that portion in editing

@queengee5282 4 года назад

True 😂😂😂

@ParadymShiftVegan 3 года назад

@@amyill9280 Agreed. I came here to posit that.

@jerryperez5267 3 года назад

Rick Roll Rizal how rude of you Rizal... you're supposed to be our national hero and a lot of french and italian girls were in your bed. 😂

@Marc1973Dez 5 лет назад

NOTE: the link where you can buy the TOFU kit will sell you the KIT, but it is all in JAPANESE!..so save this video and follow her instructions (English). NOTE that for each "block" of Tofu in recipe will need ONLY 300 g of dried soy beans.

@lottatroublemaker6130 4 года назад

You can get real cheap tofu presses @ aliexpress. I chose the plastic ones, cheap, works great and can be machine washed.

@patf.3776 5 лет назад

I have never seen ANYONE get so excited over tofu! So cute to watch Emmy do the happy dance.

@leothelion6195 5 лет назад

I was looking for this comment. I love when @emmymadeinjapan gets so excited over what's she's teaching us and experiencing.

@laneyb8911 4 года назад

Same it is contagious lol

@belmyla 5 лет назад

I recently broke up with my boyfriend that I still love because the relationship wasn’t good for me and I’ve been so sad lately. Now I’m binge watching your videos and painting my nails 💅 and I feel so calm for the first time in a long time. I love your personality and your videos and idk why I wrote this comment but I appreciate you

@Z0ne__93 4 года назад

Hope youre doing better now! ❤ atm im in your old situation!! :(

@dawsoncarpenter2244 4 года назад

My ass smelled sour so i bleached it

@teestjulian 4 года назад

@@dawsoncarpenter2244 That probably didn't help much.

@chaosgoettin 4 года назад

@@dawsoncarpenter2244 you sure you didn't mixed up your ass with your head?

@aracelylopez5638 4 года назад

Lol her voice relaxes me too when I am feeling depressed...

@jaceygardenwray3413 5 лет назад

Haha so many people gate the word “moist”... it just makes me think of moist chocolate cake, or something of that nature. I’m down with moist.

@CyberMachine 5 лет назад

ewwww just stop PLEASE

@jaceygardenwray3413 5 лет назад

Nah yo

@jaceygardenwray3413 5 лет назад

It moist be good

@misssugathips2 5 лет назад

mOIsT BoI

@LXVEMEHXRDER 5 лет назад

I'm getting moist just thinking about it

@AGJ117 5 лет назад

People seem to be weirded out by tofu where I'm from. I don't know why, really. I like to add seasoning to it and pan fry it in oil. My parents like their thin and crunchy. I like mine thick, crunchy on the outside, and soft on the inside. ""

@francescaalba4017 5 лет назад

SAME!! it's honestly so good when. Prepared correctly. My favourite way to eat it is making a coconut curry and replacing the usual chicken in it with pan fried curry. It is delicious but my family gets so weirded out by it😭

@twilight1973able 5 лет назад

I like the one that is dried and coated in 5 spice

@farrrfarrrraway 5 лет назад

Same here

@icansurviveuniversity.imra1405 5 лет назад

@@francescaalba4017 I believe that you need time to sort out what tofu is before you can start enjoying it. when I was younger and started my vegetarian ism 10 years ago my grandma tried to introduce me to tofu but it freaked me out because tofu was no meat no fish and no plant liked formed veggie, no cheese it scared me. but now I love it 💓

@rifleshooterchannel208 5 лет назад

Ag Jr They’re weirded out because soy is absolutely terrible for you.

@StormCrusher94 5 лет назад

So tofu is basically plant based cheese?

@mckenziew.1816 5 лет назад

Purty much yah, there are even vegan cheese and meet. And there are some called tofurkey, and even tofu cheese, witch it is just tofu with flavoring.

@calforrai 5 лет назад

basically, except it doesn't smell like feet :P

@ReshiLuna 5 лет назад

Basically, I'd imagine. I've never had it though.

@mckenziew.1816 5 лет назад

Some of the cheese flavored tofu or the vegan cheese doesn't taste that bad. I have had tofurkey..... that not even my dog liked.

@applesauce8258 5 лет назад

Lil Lalo it’s actually not a vegan substitute for cheese. In fact it’s not a substitute for anything! It’s it’s own beautiful food in a completely different category. If you’ve never had it, it’s lightly sweet, nutty, and delicate. When you season it it’s crispy on the outside and soft on the inside, absolutely delicious! It’s very subtle and soft , but if cooked incorrectly it can be too firm. I’d definitely try it! Just make sure it’s seasoned and cooked well.

@AustinMc3 4 года назад

She's like a little science nerd in school doing a science experiment and I love her so much I'm crying

@NyxOleander_ 4 года назад

“Wait. Tofu is just soybean cheese” me, dec 23, 2019

@lovelife4111 4 года назад

I just realized that too..... May 27, 2020 5:20 pm

@elvisbigpimpin4075 4 года назад

Woah me too, june 3, 2020 3:10 AM

@aristotle7020 4 года назад

Woah. Same. Me, July 7, 2020 1:06 PM

@sammie875 4 года назад

same July 18th, 2020, 10:14 AM

@iolanda_liang 4 года назад

same here -me, August 14, 2020, 3:44pm 43 seconds.

@mysticangelfox 5 лет назад

There is actually a Korean soup you can make with the left over ground soybeans. It is called biji jigae.

@iLoveGumDrops 5 лет назад

mysticangelfox I now want to see Emmy make this recipe! 😮

@leothelion6195 5 лет назад

@emmymadeinjapan please make this if you haven't yet

@pattygilson9669 4 года назад

The pure, unmitigated joy when Emmy tries a recipe and "IT WORKED!" Totally contagious!

@Jin88866 5 лет назад

I live in Italy and there are almost no other Japanese people near here, so it's very difficult to get high quality tofu. The one you get at the supermarket is way too firm, it kinda resembles seasoned ricotta cheese or parmesan. I've always wondered why westerners like their tofu so firm (and expensive!). I only eat it when the local Chinese asian shop has it, once every other week... :( I will try to make my own, it doesn't look difficult. Thanks for the video!

@DLee1923 5 лет назад

Hi. I think people like it so firm because the softer and jigglier forms weirds them out. lol (Like a few other's were commenting on) I was raised in a typical American/Italian family, & never heard of tofu till I was an adult ! I never tried it because I felt the texture would be weird. Ha But I sure am interested to try it now that I've seen Emmy make it ! 😊

@FAQIvan91 5 лет назад

@@DLee1923 well, maybe, but then we have puddings and jellies... We aren't a jiggly-hating culture, so why?

@noway4517 5 лет назад

It's because it has not been in our culture for a long time, so the people who want it take what they can get. If everyone knew how much better it could be, they wouldn't buy the bad product, but they have no experience with it. And the industry is just lazy, they take the cheapest ingredients and they probably make it drier to make it last longer.

@DLee1923 5 лет назад

@@FAQIvan91 True. I believe it's because those are seen as soft dessert type foods. Like ice cream. Plus tofu is something processed from soy beans & moulded, with really no flavor. And isn't a form of cheese, which we seem to go gaga over also. I'm alright with jello, but I am grossed out when fruit chunks or any other chunks are added !! HaHa Sorry, I tend to get off the point once in awhile. 😂😉

@DLee1923 5 лет назад

@@noway4517 I like that answer ! I have never tried it, but I at least would like to once. And now that I know there is great, authentic tofu, I don't want to try the store crammed ones. That thought makes me think of Italian food made in Italy or Sicily (where my father was from) and what we make in the US. (Also Mexican foods, but I haven't tried the real thing) 💕

@newjoyyork 5 лет назад

I remember when I was in grade school, my mom would pick me up and we’d go to town and get fresh, daily made tofu from Aloha Tofu (in O’ahu, HI) we’d go so often she made tons of friends there and she’d get the leftover bits and would make Okinawan dishes from them. How I miss it so much :’( I’ve always wanted to make my own tofu, thank you for making a video. Doesn’t seem so daunting now!

@angelasharp4980 5 лет назад

I loved how excited you got! How rewarding and informative. I usually only enjoy tofu in soups but this makes me want to make my own and experience tofu as intended! Another WIN Emmy!

@tracibrown2796 5 лет назад

For some reason I’ve never thought of someone MAKING tofu.. it was just kinda there

@autumnclockwork 5 лет назад

I make tofu for a living. Tomorrow, I'll make 600 lbs of tofu over 12 hours!

@autumnclockwork 5 лет назад

@Ryan Sauter Second fun fact: I have a Bachelor's of Science in Nutrition! Soy does contain phytoestrogens, which can either inhibit, or increase estrogen production. In premenopausal women, it tends to inhibit, in postmenopausal women it tends to increase. But really, these effects are so minuscule they are irrelevant if you are only eating soy several times a week, and the benefits of soy in terms of protein, b-vitamins and minerals make it a healthy choice, especially when it is choosen over red meat. (I'm an omnivore, and I eat red meat, so no bias there,)

@naritruwireve1381 5 лет назад

@@autumnclockwork Whoa that's a lot of tufo. Mind if you send some over lol I love tofu

@quanl2877 5 лет назад

Same

@sprousehouse100 5 лет назад

That’s how I felt about granola until I realized someone makes it. I always thought it was just kind of there.

@simbaanimereview8158 3 года назад

Emmy videos definitely help with depression, her pure vibe is so addicting.

@MadisonFalco 5 лет назад

How do you not have 5 million subs wtf you’re amazing!

@P3891 4 года назад

Madison Falco it’s people’s fault for having not found Emmy in the first place 😂

@Mileewok 5 лет назад

i would love to watch you make cheese! your videos are always so informational and fun to watch :)

@Chev2k3 5 лет назад

I do agree.... She is such a great communicator!!

@sabrinas4854 5 лет назад

Yes that's a great idea!

@tyghe_bright 5 лет назад

Paneer is super simple and fun to make!

@aen9321 5 лет назад

I would looove to see this. I love watching those cheese making videos. It's a learning curve, but I bet she would enjoy it! It's so rewarding, too.

@Rose_from_UK 5 лет назад

Fun tofu fact, it is 1 calorie per 1 gram, and contains a lot of protein. I love salt and pepper tofu

@nebulabunny8633 4 года назад

Emmy: Itadakimasu Subtitules: eat the vaccuum off

@divinelotus19 3 года назад

Eat the ducky moss

@PamelaProPeace 5 лет назад

Well Emmy, you really are an inspiration! I can't believe I just did this but I have ordered a tofu kit! The reviews criticised one thing - the instructions were only in Japanese - but I know I don't have to worry. I will be following your brilliant step by step video 😃 so thank you, in advance!

@avag1334 4 года назад

Pamela J Levene hope it goes well Pamela!!

@PamelaProPeace 4 года назад

@@avag1334 Thanks Ava - It has done. And in these strange lock-down times (I have been in home isolation - alone - for a month now) how great to have things like tofu making to keep me busy - and fed! Luckily the store where I buy the soy beans has been doing deliveries so I am well stocked.

@professorm4171 5 лет назад

You can feed the bean pulp to the chickens. It's used for animal feed a lot.

@emmymade 5 лет назад

Yes! Our chickens loved it.

@maremacd 5 лет назад

emmymadeinjapan I wondered what you’d do with it.

@tkjho 5 лет назад

or stir it into some eggs, add other ingredients and make an omelette or egg-foo-young.

@turtleeatstomato8572 5 лет назад

@@tkjho and then feed it to the chickens ?

@turtleeatstomato8572 5 лет назад

@@tkjho feed them their own eggs?

@applesong01 5 лет назад

You always upload when I need a small break from college work...thank you

@emmymade 5 лет назад

My pleasure.

@indahfpurba5782 5 лет назад

Te do you sound like my family on thanksgiving dinners, and thats not a compliment.

@applesong01 5 лет назад

@Te do shiz te do I didn't mean to offend you. I wrote that to thank her not brag.

@saracapeloa3763 5 лет назад

@Te do You sound like someone who didn't have the opportunity to go to college.

@user-jv3zw1gf4w 5 лет назад

@Te do wtf is your problem?

@sha8808 5 лет назад

I love how happy you are to try any new food. You seem so genuine and grateful and I love the energy you bring.

@joanbo15 5 лет назад

Emmy is the queen of informative videos. I've watched her grow from the start when she only had a handful of subscribers, and now she has grown so much that she can't really improve much more. Absolute perfection ❤

@MandaRisteen 5 лет назад

You remind me of a good friend of mine who is a teacher: very sweet, patient and clear with directions :) Thanks for another great video!

@CamilaCentenoBonnet 5 лет назад

Oh! Now I really want to make homemade tofu!!! And I can't wait to see you making Mozzarella cheese, that would be a great video!

@dAfoodie808 5 лет назад

what draws me to emmy’s videos the most is her pure enthusiasm for the food, it can’t be beat!

@jcuevasqu55 5 лет назад

*coagulate* *coagulate* *moist* *moist* lol 😂 Love when she shows this much personality. 😂

@selestiiaa 5 лет назад

Emmy, can you maybe please do some tofu recipes with the homemade you made?

@javierr.castillo1101 5 лет назад

Fried tofu stuffed with rice and sausage and mushrooms. Or tofu and miso soup

@TheeMademoiselle 5 лет назад

this looks so cooool

@taryntrail262 3 года назад

Thee Mademoiselle Omg hiiii I’m a fan

@ikogarcia8122 5 лет назад

Tofu's one of my favorites, especially when they're fried and you dip it in a soy sauce and lime mixture. Yum!

@markwickens2756 4 года назад

I discovered tofu (fresh) about 50 some years ago. It was love at first bite. I liked it so much that I started to make my own. I used lemon juice to coagulate the protein. Tofu is still one of my favorite foods. I spend a month or so in Taiwan every year. There seems to be an endless variety of different types of tofu in the open markets there. My favorite is stinky tofu (cho tofu).

@mariadelcarmengirard1680 4 года назад

@@markwickens2756 what is your recipe?

@kittykat717 3 года назад

@@markwickens2756 really you can use lemon juice? How interesting. Do you have a recipe you could share please? thank you.

@Meskarune 5 лет назад

Can you try making tofu from chick peas and other types of beans just as an experiment?

@sarabeth641 5 лет назад

Cheap Lazy Vegan has a video on chickpea tofu

@EcuadorConCiencia 5 лет назад

chickpea tofu works but other kind of beans don't

@Birdbike719 5 лет назад

Interesting!

@lute966 4 года назад

No chance with Mungo beans?

@jencrochetingradtech5913 5 лет назад

14:14 Emmy: it’s so fragile! Me: ‘It must be Italian’ 😂😂 Love you Emmy

@IsaVarg 5 лет назад

Emmy, do you think you would ever try making one of Jun's Kitchen's recipes?

@martianvirus428 5 лет назад

The kit is already sold out! Emmy influence 😂

@ParadymShiftVegan 3 года назад

Forever sold out 😞😭

@avivamae5171 4 года назад

I've always wanted to do this and make soy milk as well. Seeing you do it successfully and have so much fun has made me decided to definitely try it in the near future. Love your enthusiasm!

@kochichris 5 лет назад

I like tofu silk(soft) and nutty(from the soybeans) and on cold with gingersyrup or maplesyrup

@Kaeepe 5 лет назад

Oh my sammmmeehh... my mother used to make this back when i was 9 and i love ittttt

@user-ov6yp3kq1j 5 лет назад

I got some something soft nutty for you 😊 no but serious never had this before what's it taste like?

@alozzzy1213 5 лет назад

I loved this video! You being so happy totally made me smile!

@franko2366 5 лет назад

Your enthusiasm in everything you do is infectious. Thank you so much.

@emalinel 5 лет назад

Yesssss tofu is my favorite -3- I can eat it all forms. Firm, medium, soft, smoked, spiced/cured, fermented YUMMMMM

@suuuroman 5 лет назад

Tofu sauce 👌

@quanquan0709 5 лет назад

tofu is lyfe fr fr

@frankbaron1608 5 лет назад

i'm in love with this lady. She brightens my day

@regisspeaks1497 5 лет назад

🤩🤩🤩 You have got to be the cutest, sweetest, most awesome RU-vidr for cooking that I have ever seen~ This past year watching you has been a pleasure~

@Iris-mj1gn 4 года назад

I absolutely LOVE your excitement! Makes me so happy!

@candyzombiee 3 года назад

"pardon the noise!" *proceeds to use the quietest blender i have ever heard*

@nathaliariv9838 5 лет назад

That tofu looked so good!! 😋 Will you be trying out a recipe with the bean pulp?

@bigjake55555 3 года назад

Her videos always teach us about ingredients to techniques that help improve ourselves. I’ve always wanted to understand how it’s made! TY for educating us on this process

@maryjoboyle606 4 года назад

OMG, you are so much fun to watch! It's my fitst time making tofu from scratch so I've watched several videos, but yours is-- by far--the most fun and the most encouraging. I had to buy the nigari flakes online and dissolve them so I hope it works out well for me. I've got a mold for making dairy cheese that I bought several years ago but never used, and it's got lot of holes in it so I'll use that. Thanks for leading the way!

@momof2plusotaku657 5 лет назад

I love how excited Emmy was during the entire process 😍😂

@vaughn2277 5 лет назад

I've only has tofu once but I really liked it! And such an affordable (especially if you make it at home) source of protein!

@PamelaProPeace 5 лет назад

Thank you Emmy. I have used my new kit (Japanese instructions only!) following your wonderful clear instructions AND IT WORKED!!! It's like magic. I deep fried small cubes for myself and friends (with a miso sauce, lots of ginger, spring onion) and everyone loved it. Without you it wouldn't have happened!!!

@zenajewel5510 4 года назад

I know I'll never make any of your recipes but they're all so interesting. I found your channel today and I've been binge watching you for over an hour! 😊 Subscribed for sure.

@nindeluxx8456 5 лет назад

Emmy: people don’t like that word Also emmy: *says it a million times*

@momjeans9238 5 лет назад

Most hype I have ever seen Emmy! 😂 Love it!! Also how long did this take you, start to finish?

@TheTardisNamedSexy 5 лет назад

I watched Jun, from Jun’s Kitchen, make tofu so I already kind of knew the process. I just love how excited Emmy got during this video. I can’t wait to see the mozzarella making! Love you Emmy!

@louisajones2281 5 лет назад

I love your videos so much! You have amazing energy and you never fail to make me smile!!

@thatonegirlelaine 5 лет назад

This is probably my favorite video of yours! I've been vegetarian food almost 30 years. I learned to make soy milk many years ago, but never tofu. It always seemed labor intensive. This seems doable. Going to try it in the Instant Pot.

@joellejoise1625 4 года назад

Elaine Yvette I would like to ask if the way you make soy milk is the same way as what emmy did in the video?

@kalync5948 5 лет назад

Moist, moist, moist! Coagulate, coagulate!! 🤣 You crack me up girl!

@marsbars16 5 лет назад

Emmy was soooo happy to make this and it made the video even better because of it! 💕

@nightshadekelly 5 лет назад

I have a lot of problems in my life and I go through a lot of abuse on a daily bases but your videos truly help me smile and get through the day, thank you!

@nihilismfordummies448 5 лет назад

I just want someone to get excited over me like emmy does over her homemade tofu.

@oldsoul6507 4 года назад

Lol I love how happy she is making this.

@drowzeem9970 5 лет назад

Super awesome Emi! Came out great. Watching your videos just warms up the entire house. Never change anything :D

@shy.lo_ 5 лет назад

Emmy is by far the cutest youtuber I’ve seen by far. Anyway, I’ve always had very complex taste buds. It wasn’t a surprise when I tried Tofu for the first time. I’ve liked everything I’ve tried.

@Mzmissy215 5 лет назад

*stares into camera* MOIST MOIST MOIST COAGULATE COAGULATE *goes back to tofu making* 😂

@billtalker3843 5 лет назад

You had me cracking up at coagulate and when you said moist, I lost it 😂 love your videos!

@donnanoe6736 3 года назад

I love your enthusiasm! It's contagious.

@beth2721 5 лет назад

Hi Emmy! I’ve been watching your videos since the summer of 2016 when you made that raindrop cake !! It was about to become a Freshman in high school, right now I’m a junior. Needless to say, it’s been fun to watch you grow over these years. Love you Emmy!!

@NaturallyJY 5 лет назад

I’ve never really eaten tofu but Emmy made it look sooo good! Can you cook some recipes using the tofu?! Also, I would like to see you make cheese ☺️

@BenWorkmanAnimalFeeMre 5 лет назад

Tofu is awesome in skilled hands!

@mrsbomsta 5 лет назад

I think your excitement makes all of us are excited!!

@sayhellochica4352 5 лет назад

I have never been a fan of tofu until 2 years ago..now it’s an everyday staple for me. Thanks Emmy for this cool demonstration!

@alease1123 5 лет назад

You are so adorable! “Aahhhhh, I love this! Fifteen minutes, fifteen minutes!”

@devon3857 5 лет назад

Can you do a series where you make different dishes with the homemade tofu?

@UmmuFarras 4 года назад

Hi Emmy, I made my first tofu based on your tutorial. Even though I don't have thermometer and use citric acid as coagulant, I followed all the steps exactly as it is. AND IT WOOORRRK....I am SO HAPPYYYY.... Thank you sooo much for your crystal clear tutorial.

@griffinatdawn8459 5 лет назад

I am so excited to try this recipe. Thank you, Emmy!

@chuckienunyobiz1882 5 лет назад

Hi, Emmy!!! I would REALLY like to see a recipe using the 'waste' beans from making tofu, please.

@DDios-ih9de 4 года назад

Chuckie Nunyobiz look up recipes with Okara. I tried it ages ago The sell okara burgers Old company call Soy Boy They make tofu ravioli too You can add it to veggie bean burgers Cookies like almond...oatmeal..it would prorably blend in.

@leporid257 4 года назад

@@DDios-ih9de thank you!!

@WhatashameMaryJane Год назад

I just stir fried my okara in sesame oil with onion, black ear mushrooms and random veggies, dressed with miso+soy sauce+rice vinegar and it turned out delicious

@DreamyDuskywing 5 лет назад

I’ve had miso soup with tofu once, I found the tofu squeaky? I wasn’t a fan of the texture but the soup itself was delicious and super filling! I hadn’t realised tofu was made from beans! I think I got it mixed up with quorn and thought it was some kind of fungus. This was really fascinating to watch!

@mckenziew.1816 5 лет назад

I would suggest trying it fried, completely different texture, if you have fried tofu in soup it will soak up the soup yum yum

@lacey6431 5 лет назад

Miso is actually made of fermented soybeans

@mckenziew.1816 5 лет назад

I love miso soup

@alexgade4512 5 лет назад

DreamyDuskywing yes, tofu is usually squeaky. To get rid of it, freeze tofu then squeeze all the water out of it one more time.

@ebonidickson6251 5 лет назад

Great job emmy! Im so proud of you!😊

@raystaar 3 года назад

Delightful (and inspiring) video. I came here looking for a recipe because I live in rural Mexico, where tofu is hard to find, but I got a lot more than a recipe out of watching Emmy's demonstration. Thanks, Emmy.

@bokunofish6932 5 лет назад

Wahhhh this looks so cool!! I really want to try this now, the local store near me doesn’t even sell tofu!

@ReshiLuna 5 лет назад

My mum has a 1 and a half foot tall pot, and I've always wondered, what do you need a pot that big for? Now I know, lol. (She uses it for stews/stocks.)

@np4511 5 лет назад

yay i love watching her make things! its 14 minutes so im gonna grab my work and watch this as i do it :3

@KryssieQ 5 лет назад

Beans, beans, the magical fruit.... Emmy you bring me SO MUCH joy. You're so refreshing and lovely and positive. Watching your videos makes me so happy.

@stephenwmsmith 5 лет назад

Idea for what you can use your Tofu for. If you go over to Hot Thai Kitchen, Pailin has a Chocolate Mousse recipe that uses Tofu instead of eggs and cream and apparently its divine. I am thinking of trying to make it sometime. Just gotta get tofu which I might just make if I can get things sorted out and get a bigger apartment haha

@EversonBernardes 5 лет назад

Emmy, if you want to make mozzarella, get in touch with Alex French Guy Cooking. He has a really good series on making mozzarella the traditional way. Also, pretty funny.

@leporid257 4 года назад

idk who she ended up contacting but she did make mozzarella!!!

@shellyhalvorson6884 5 лет назад

I love how excited she gets!!

@Shealio1 5 лет назад

Love how excited you got!

@ninaalamary9603 5 лет назад

I don't ever eat tofu but watching anywat💜💜

@madbug1965 5 лет назад

Is there away to get a medium hardness tofu? My local Chinese markets sell either silken or hard as a rock tofu. I grew up eating only Japanese medium hardness tofu. Sadly our local Japanese tofu store closed up a few years ago and I find it almost impossible to get medium hardness tofu which I need to prepare dishes like sukiyaki and butadofu.

@hazelmckenzie Год назад

I love your energy. I've watched a couple Tofu making videos and like yours the best. Excellent instruction. Keep up the good teaching.

@augustrob1 4 года назад

I know that feeling. When you're working on a project and you see the results happening before your eyes. It's such an awesome feeling that I literally start dancing. (Yes, my family thinks I'm a loon.) Keep up the good work!

@stefanie5205 5 лет назад

I didn't think Tofu made this quickly could have this quality. Can you tell us - if you tried - how it tastes after preserving? Does the kit also say how long you could keep it in the fridge? It's still quite a lot of Tofu :D Looks yummy! Edit: Also - where to get the Nigari once you've used the one from the kit?

@leporid257 4 года назад

yeah i get that you only need the kit once, and maybe replace things after a while, but the Nigari you need every time?

@JackW42 5 лет назад

“Beans, beans, the musical fruit..” :P

@WholeBibleBelieverWoman Год назад

I must give you praise for how well done this video was. Really excellent. I followed somewhat different steps on another video and my tofu came out burnt -- probably because I was waiting for the boiling over of the foam, which never happened! (I have made tofu twice before -- last year -- and the boiling over of the foam happened those times, each time following advice of a different person.) I want to follow YOUR steps, but I want my tofu firmer.

@amyschneidhorst1384 3 года назад

I am excited to learn about this kit and how well it works. I tried making tofu using a recipe and it did not turn out nearly as well as this. Thank you for demonstrating this!