I Tried Making This Fresh Soy Milk I Had In Taiwan

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Deliciously thick.
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Опубликовано:

10 июл 2024

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Комментарии : 1,1 тыс.

@chinechinecherie 3 года назад

Soy milk made by American brands are likely intentionally made to be "mild" as most Americans don't appreciate the taste of soy, and only drink it as an alternative when they can't have dairy. Soy milk sold in Asian grocery stores (also in the US) tend to taste much much better.

@pallasproserpina4118 3 года назад

It’s like tofu. Americans use it as a subpar meat substitute, the cultures that invented it use it as its own thing and really allow the flavors it has to shine.

@softpiglet 3 года назад

They add a crap ton of sugar too to mask the taste. It really ruins the flavor IMO

@mewrrorball 3 года назад

i live in asia and store bought soy milk here tastes really bad:( the fresh one is always better.

@teaiish 3 года назад

There's this green soy milk they sell in a can here in a few Florida Asian grocery stores; it's really good and doesn't have a bunch of sugar in it!

@TheSidwysDrftr 3 года назад

Sooo much! I grew up in a neighbourhood that was a majority asian, but if i bought a western one (lets say... Whole foods, I dont really know), it would taste like straight up water and it loses the floral flavours that the traditional stuff has

@HeiLong24 3 года назад

as a Taiwanese American....I have to say that I always love watching Andrew's reactions because he expresses a genuine appreciation for other cultures and does not seem to shy away from things that he doesn't find familiar. One of the coolest dudes I've ever seen in media.

@bimakristataaditama5644 3 года назад

It will sound offensive but Andrew is a colurful white

@Kelleyo 3 года назад

Agreed! I think Steven does an amazing job as well and appreciates food from other cultures. That's why they make a great duo/team.

@MA-nx3xj 3 года назад

@@bimakristataaditama5644 Not really offensive but certainly ignorant.

@willyvonfalknerheim4128 3 года назад

I knew that that experience I love soy milk but my most favorite soy milk restaurant is near Sun Yet Sen memorial hall metro station which is near my most favorite japan fired food in Taiwan. Do you know that my most favorite soy place have soy ice cream

@willyvonfalknerheim4128 3 года назад

@P S but Andrew jinxed himself

3 года назад

Andrew has such a weird personality He's magnetically attractive

@natalie_kendel 3 года назад

I would say not weird, but yes very attractive

@__reigne3976 3 года назад

Yes we all simp for him

@GadgetsGearCoffee 3 года назад

I find him so weird but I'm also super into him. I'm so confused lol

@abi-si8cc 3 года назад

true...

@awkwarden4 3 года назад

Guess am gay now

@Chaos_N 3 года назад

I don’t see why’d someone dislike this it’s just a vid of a guy making soy milk

@michaelchen4019 3 года назад

I wanna like this, but the number is *noice*

@kermitthefrog5442 3 года назад

ikr lol

@palapie 3 года назад

The only reason I can think of is that the dislikes are from Chinese people who hate everything from Taiwan....

@zach-xz6jn 3 года назад

Pao K. Uh excuse me?

@dowfreak7 3 года назад

@@zach-xz6jn You're excused. You can remove yourself from this discussion now.

@EG-pz9ig 3 года назад

Andrew looks great and fulfilled, it’s great to see him so happy

@FX92115 3 года назад

Worth it

@DovahHouse 3 года назад

What do u mean fulfilled? He’s making soy milk. Lol I don’t understand what u mean. 🤷‍♀️

@SomeRandomHobo44 3 года назад

@@DovahHouse fulfilled as in self-fulfillment. Guy seems like he really enjoys what he does for work.

@ClydeyP 3 года назад

Very

@MusicalMochiGirl 3 года назад

HAppy that he is CARRYING buzzfeed on his back bro

@tiffanytruong7697 Год назад

Writing the recipe down so I can reference it later: Ms. Liu's Taiwanese Style Soymilk 1. Rinse 500g soybeans and soak for 6 hours 2. Strain bean water add 6 cups fresh water to beans 3. Blend beans 4. Strain through cheesecloth into pot (blend 3 cups of water and left over ground soybeans to extract more soymilk) 5. Pour soymilk from pot into another container 6. Brown the soymilk residue on the pot 7. Pour in soymilk and whisk it to scrape off the brown bits 8. Boil the soymilk and stir periodically (Andrew doesn't say for how long but Google says 15 minutes) 9. Strain milk through cheesecloth 10. Bring to a boil again 11. Add sugar to taste if you want (I prefer mine without) 12. Serve hot or chilled

@caithemburrow5569 Год назад

Thanks!!

@noodles.dumplings.kimchi2878 8 месяцев назад

Would steps 2-4 be made easier if using a juicer??

@clementine-studying 8 месяцев назад

@@noodles.dumplings.kimchi2878 I blend in a mixer/juicer cause I don't got those bleeding things

@carriekelly3065 3 месяца назад

Thank you.

@rickyhsu798 3 года назад

As a fully Taiwanese, I really like it when people appreciate the Taiwan culture and talk about it. Soy milk is a really common drink in Taiwan, you can basically find it in any breakfast shop, it also makes one of the best desserts. It really tastes well with anything and I think more people should try it. I had a great time watching Andrew creating a drink that I have basically enjoyed all my life. I hope you guys will continue to make content about Taiwanese culture!

@tanyaveness8203 3 года назад

I lived in Taiwan (Kaohsiung) for 8 years. I used to really like hot soy milk and dan bing for breakfast! :) It is such a great country, I hope to go back to visit one day.

@glairliquid5103 3 года назад

really? I heard it is from China？

@_wood_sorrel 3 года назад

@@glairliquid5103 well, technically yes you're right, taiwanese People are originally from china have a lot of the same tradition and similar culture (same language too, apart form dialects) I'm pretty sure soy milk is part of most asian cultures, but it is probably also part of taiwanese culture too. (Correct me if I'm wrong, I'm Chinese but grew up in the US so I probably made some mistakes)

@ultimatekratos44 3 года назад

How do you guys feel that you are #4 on the list of the countries with smallest penises

@rickyhsu798 3 года назад

DSYdragunov at least ain’t first

@Swtdevilmisery 3 года назад

HI Andrew! Big fan of yours! Your initial attempt was great! I'm all for refining what makes food taste good, so here are some extra tips for making soymilk (learned from my Chinese mama and refined with a bs in food science): 1) Try to remove most of the bean skins after soaking (the elders says it'll lessen the gas/foam)(edit: I usually soak my beans for 16-24 hours in the fridge) 2) blend beans with water in liquify mode in a blender 3) Filter through with a cold brew coffee bag; pass through 3 times for extra silky soy milk (the pulp or okara can be made into savory pancakes/incorporate into cake batters/good fertilizer addition in gardens) 4) Skim off foam before and during the boil; constantly stir till boiling (it's done when you let it stand and a skin forms on top; constantly stir to ensure the milk doesn't burn) 5) Add a pinch of salt to bring out the sweetness of the sugar Optional: Add a couple of slices of ginger for a subtle warmth in your soy milk Hope this helps! Can't wait to see what you make next! 😊

@northsouth1256 3 года назад

This can be a whole new series. Comparing store bought with fresh. Like with Wasabi and Kombucha, Tomato Sauce, Maple Syrup, etc.

@stefumli 3 года назад

I just love how bright his atmosphere is. It’s like a peaceful break from everything that’s been happening.

@dylanpham9995 3 года назад

Stefanie Umali I’m still shocked at how white and bright his kitchen is, never would have expected it

@nofacegamer7833 3 года назад

Not bright only white

@dylanpham9995 3 года назад

No Face Gamer I say it’s still pretty bright considering how almost everything is white and the amount of light that comes in there

@anakim7903 3 года назад

*the soy milk almost boils over* andrew: very mildly “oh my god”

@flala2261 3 года назад

*_Classic Andrew._*

@user-ip7tu9cn8r 3 года назад

he is so cute almost like a cute old cat

@maggotst.pierre2361 3 года назад

@@user-ip7tu9cn8r Omg thats it. You nailed it dude

@geminiproject062 3 года назад

I love how Andrew couldn't help but laugh while drinking the fresh soy milk, and now I'm super jealous and want some fresh soy milk, too!!! I miss getting fresh soy milk for breakfast in Taiwan!

@Tingling10 3 года назад

It isn’t hard making soy milk at home. Just get soy beans, cloth, and a blender. Oh! Water too.

@samhu5878 3 года назад

Ting Zhang try finding one of those soy milk machines. It is much easier, and reason way I had to drink soy milk every morning as a child.

@animesong10hourschallengeb79 3 года назад

Now they have some blender machine. Just put the beans and water in, you get fresh soy milk within an hour

@Joseph_yy 3 года назад

Soy milk,tea,bubble tea...Taiwanese do not joke around when it comes to beverage.

@youbangsun5606 3 года назад

may I introduce you to bubble tea made with soymilk?

@airxain2571 3 года назад

Youbang Sun WOW

@jennypai3763 3 года назад

may I present to you bubble tea with a shot of Kinmen Kaoliang?

@PancakezXD 3 года назад

@@jennypai3763 Can I order it without pearls... or milk... or tea? Oh wait. I just want Kaoliang.

@jennypai3763 3 года назад

@@PancakezXD lmao you can buy a whole bottle

@mole62ssf 3 года назад

When that boiled milk reached its overboil froth point, did anyone else cry out, "Oh! ANDREW!"

@bsvenss2 3 года назад

Marianne Wade No

@co2gamer206 3 года назад

no we didn't

@julesmbc 3 года назад

We've been making our own since the shutdown, I know what you mean. I was like: "Noooo" 🤦‍♀️

@teaiish 3 года назад

Absolutely,, omg that was horrifying

@geminiproject062 3 года назад

Yes!! I actually said it out loud I went "No ANDREW NO" and then he turned around and saw it and I was so relieved

@teresamiller8546 3 года назад

this proves that I will watch Andrew make anything. I dont drink milk of any kind yet I watched Andrew. i guess he could make air and i would watch.

@gracem5447 3 года назад

not even cow milk substitutes? i'm curious as to why not :)

@azeemshaikh7362 3 года назад

I literally smiled when Andrew smiled drinking that soy milk... That's a joy of consuming happiness 😁

@itskore158 3 года назад

My heart skipped a beat when he almost knocked that plant over in the intro lol

@jasonmcnaughton7822 3 года назад

As someone who sells soybeans to soymilk makers in Taiwan and around the world, I am glad to see soymilk getting the recognition it deserves.

@jennyfung2977 Год назад

Hi Jason, do you have a website and sell to the US? I want to make Taiwan soymilk ⭐️

@jasonmcnaughton7822 Год назад

@@jennyfung2977 Hi Jenny, unfortunately we don't sell retails sizes. We only sell wholesale (truckload quantities).

@annamartin2852 3 года назад

Andrew: “Can we get a shot of that?” *cut to Andrew holding the camera* The fact that he asked himself 😅

@meow-px6kk 3 года назад

the "just kidding that was a potato" actually got me

@dumlikeabubblegum6274 3 года назад

we not gonna talk about how aesthetically pleasing his kitchen looks

@KGrane 3 года назад

Who's got a plant on there refrigerator?

@roymustang5850 3 года назад

@@KGrane me

@wongweijian8800 3 года назад

If you have access to pandan leaves (the "vanilla of the east", a leaf which imparts a sweet aroma/scent to food like vanilla), throw in a couple for some add flavour! Probably a more Southeast-asian approach!

@cheonsacher 3 года назад

Yess ! Me and my mom use it all the time when we make soy milk...

@reveirg9 3 года назад

Yup! Pandan leaves + gula melaka, it amplifies the fragrance and taste of the soy milk. SEAsians love these 2.

@wongweijian8800 3 года назад

Yup, agreed! Gula melaka (or coconut palm sugar) adds an interesting depth while imparting sweetness. Though I have to admit that my family primarily uses rock sugar for a slightly more subtle sweetness

@bis5468 3 года назад

The one who disliked this video is clearly not a fan of soy milk

@MrsLawrence47 3 года назад

No, cos I hate Soy milk, but I certainly pressed the Like button.

@georgethecactus7499 3 года назад

I don’t like soy milk that much but I still liked it XD

@traitor_joe 3 года назад

I will never understand why people just disliked videos like this

@porygon-z5828 3 года назад

Scruffie e they either don’t like the topic, they don’t like the way the video was edited, or they hate everything

@audeamus7388 3 года назад

the 48 people*

@maxchen4720 3 года назад

this is what Taiwanese food do to ppl, make you smile uncontrollably lol

@alicynsenior4952 3 года назад

I remember when Andrew was kind of the shy, grumpy, looking guy that Ashley had a “crush” on. Now he has much more of a video personality

@harrisonmiller4691 3 года назад

I love how this show feels like a mixture of eating your feed and worth it. It’s awesome to watch during quarantine

@mariafreiji8077 3 года назад

Is it just me that finds these types of videos relaxing? Like the lighting, the atmosphere and Andrew's house is so aesthetic! Andrew's vibe is also amazing 😀💕

@moviemania8949 3 года назад

Andrew's face says it all how good that was 😂😂😂😂😂😂😂

@christalrosado7629 3 года назад

I love how he just ignored almost knocking the plant lol. Just kept on going lol

@shannonwl 3 года назад

Andrew, you should’ve went to the Asian supermarket to buy the fresh soy milk they sell there. It would’ve made a better comparison

@yellowhouse4911 3 года назад

Not really since the purpose was to show how superior freshly self made soy milk is to the regular store bought one.

@egyptiansushi 3 года назад

huh? The point was fresh vs grocery, not fresh vs fresh. Of course the Asian supermarket one would be better than grocery...

@mr.everything2291 3 года назад

Or he didn't have any point he's just trying it out?

@tammychuuu 3 года назад

Yellow House she’s pointing out that he compared it to American soy milk which doesn’t taste anything like this. they literally deliver this type of fresh soy milk to Asian supermarkets daily and everyone should really try it!

@samhu5878 3 года назад

Yellow House No, I don’t know what the heck is in those American store bought soy milk, but it is not just time that makes the difference. If you but it from a Asian Market it really taste basically the same to the homemade one. And I think thats what she is talking about.

@TheClayone 2 года назад

I had been looking at several soy milk videos and thought I'd try this one becuz of the soaking time frame. It is the first time I made it, it came out great, easy to follow. The flavor is full compared to store bought and like the fact there isn't whiteners in it. Thank all of you for collaborating on this recipe to bring it to us. Loved the potato humor too, haha Blessings

@hannahprestwich5868 2 года назад

Taiwanese soy milk is so freaking good. I lived there for about 2 years and I stopped drinking cows milk completely and drank soy. It is incredible

@evelinecarolinelienhuaming1184 3 года назад

Sunshine is delicious, rain is refreshing, wind braces us up, snow is exhilarating; there is really no such thing as bad weather, only different kinds of good weather. Happy cooking day yay 🙌🙌🙌

@amy-bf5ze 3 года назад

This sounds like something that would be written on an apron my mom buys

@evelinecarolinelienhuaming1184 3 года назад

@TANG Yu Tung S2D27 Yes Absolutely!!! 😀😁😀

@evelinecarolinelienhuaming1184 3 года назад

@@amy-bf5ze Yay Happy Cooking with Your Lovely Mom 🙆🙆🙆

@018knight 3 года назад

lol “looks like a huge pot of potatoes”... so technically you made mashed potatoes 😂

@laurasimon3323 3 года назад

I’m so happy he uploaded this! I was really feening for this recipe!!

@ThermiteKitty 3 года назад

Andrew is just so genuine and lovely, and it's amazing to see how he's loosened up over time while still being himself. I'll watch any video he's in.

@vggeek13 3 года назад

i like how much effort he went to getting the recipe and i really appreciate ms. liu for all her hard work she's so nice

@emalinel 3 года назад

Huh, I haven't heard of toasting the soy milk residue before. That's actually a really great tip. Thanks, Ms. Liu :)

@lantisaus309 3 года назад

This is kind of awesome to see something that we have taken for granted. Yet it brings so much joy to those who have never tried it before.

@VirakNgauv 3 года назад

Great video Andrew! I love hearing your perspective on even simple things like the texture difference between store bought and home made soy milk.

@NLLHW 3 года назад

I really appreciate the sincerity and genuine appreciation for the food he's trying to make. It's refreshing! (Also, can you imagine if Steven was doing this)

@TheDragonaf1 3 года назад

That dumpling episode is the single best ep of worth it. Dumplings, shaved ice, and milk; my ideal night out.

@karenaparecidajusten1705 3 года назад

omg, thank u so much for this video, is SO nice to watch, it's pretty, relaxing and with so much content in it, it really makes me want to make soy milk and all the other things I have tried and were store bought

@jenniferbreaux1327 3 года назад

this is was really joyful to watch, keep making more videos like this, you're such a natural & are so so fun to join on your food journeys! :O) AND thanks for sharing the toasted milk in the bottom of the pan technique, very cool!

@KevyWhit 3 года назад

I like how Andrew’s shirt looks like he just rolled out of bed.

@jessicakuning 3 года назад

Adam?

@KevyWhit 3 года назад

Jessica Huang lol brain fart.

@Joseph_yy 3 года назад

The official outfit of 2020 lol

@khanyimlaba5125 3 года назад

You guys... somebody get Andrew a blender 😂

@jeffreygao3223 3 года назад

facts Buzzfeed should gift him one for carrying their channel for so long

@bbygirlbaseball 3 года назад

videos that andrew makes are always so relaxing and chill

@vaniaharista4673 3 года назад

it's amazing how you always nail it in the end!

@aydenyang1864 3 года назад

Is no one going to mention Andrew's quarantine beard and his quarantine outfit? :)

@nuruliemanazizan 3 года назад

Andrew: “its really a simple method” TAKES AROUND 2 DAYS TO MAKE

@chuckguy120 3 года назад

Well, its still simple. Its just take some time and there are only 3 ingerients and no complicated method. Give it a try, its really delicious and ez

@clarkevander 3 года назад

It took time but it still is simple 🤷‍♂️

@chemboy 3 года назад

he could've drank it immediately , but chose to chill which was the bulk of the time consumed

@althurdjerah 3 года назад

I just made it this morning, it took me 30 minutes, boiling included. But I am not quit sure for how long should you simmer it, or it's enough to bring it to a boil for a minut or so? Does anyone know? Because it seems to foam for the whole time you're boiling it.

@yofatsoup 3 года назад

This is such a good series. Honestly i’d watch any video with him in it

@jabmec 3 года назад

I am really enjoying these episodes, thank you for sharing your favourite things!

@BoomBamBo 3 года назад

i genuinely laughed at his potato joke

@zaytoontoon2477 3 года назад

andrew: *laughs into milk* BREATHES *continues laughing into milk*

@Marie-qk1hw 3 года назад

Thank you so much for this video Andrew !! :D I’m used to making soy milk at home to make yoghurts but never tried it this way, I’ve got to try ! Thank you so much for your great videos !

@cassandra3183 3 года назад

so glad i can survive quarantine with andrew. love watching his vids

@vi3707 3 года назад

andrew calling steven and adam his pals :””> love the character development

@Izybuzy 3 года назад

So I'm soy milk lover, and interested to make my own (noted here, so I don't have to watch entire video again)... 500 grams clean soy bean soaked for 6 hours then add 6 cups of water and blend it finely. Then strain it with cheesecloth. Add more 3 cups of water to the dry soy bean and strain it again. After that boil it.. Let the soy milk residue that left in pan burn a little, then add the whole soy milk. whisk it, so the burned residue blend to the soy milk. Let it boiled then strain it with cheese cloth again. Then boil it again. Add sugar. Let it chill in refrigerator overnight. Done!

@jackbreuhaus6244 3 года назад

How much sugar?

@Izybuzy 3 года назад

@@jackbreuhaus6244 I personally add only 4 tbsp sugar for that much soy milk. Don't really like it too sweet. Anyway I tried his recipes, it's so gooood. Not the best soy milk I ever drink though. The best soy milk for me is VSoy soymilk, which is so thick and fragrant.

@jackbreuhaus6244 3 года назад

@@Izybuzy So this is the best recipe you found? Is there any other you'd recommend?

@Izybuzy 3 года назад

@@jackbreuhaus6244 I made soy milk twice with different recipes before, but this is better. Maybe because the ratio of soy bean and water, also that caramelized/burned soy milk make it more aromatic.

@sawyer0815 3 года назад

Andrew I really appreciate you going through all of this for the experiment

@TikoyTV 3 года назад

YES!!!! I have been searching for recipes for exactly this lately ! Thanks Andrew !!!

@thedominationer3070 3 года назад

Soyboy lulz

@michellec6034 3 года назад

I find Andrew incredibly attractive. If I ever got to go on a date with him, it’ll be like win a date with Tad Hamilton. He’s my biggest RU-vid crush. he’s literally glowing in this video. I’m happy he’s happy 😊

@TheMrsCullen100 3 года назад

The shirt Andrew! He looks like he’s been wearing it for days 😂

@nurul1611 3 года назад

THIS IS A SERIES NOW IM SO HAPPY!!!

@blobd5249 3 года назад

I love this lady she is so fun and rlly put in to what she is doing also she told Andrew good luck and she is just so kind from what she sounds like! I hope her the best😘☺️ And u andrew

@lekvight6330 3 года назад

**video uploaded at **00:00** (my time zone here)** Me about to sleep: “Say no more Andrew here I come”

@kiera9173 3 года назад

Damn!!! Love Andrew....... 👇This is all who love Andrew.

@nwazan 3 года назад

I love watching Andrew cook in his apartment. Much better than cooking at buzzfeed studio!!! He’s so relaxing to watch 😆👌🏼

@tracephoto1823 3 года назад

Wow, I think I’ll try this one. Really curious to taste it. I just watched the dumpling episode the other day and was reminded how amazed you all were with the soy milk there. Thanks for doing this! Looks relatively simple.

@FelixBrewerDahrknessInTheLight 3 года назад

The right way to drink anything, is in a mason jar.

@tankers6142 3 года назад

Indeed it is😂😂

@tuantrinhminh2326 3 года назад

my family only has jars in all sizes. no cup, at all.

@babiekook5991 3 года назад

@@tuantrinhminh2326 nice.

@FelixBrewerDahrknessInTheLight 3 года назад

@@tuantrinhminh2326 nice

@intergalacticsuperstar8793 3 года назад

@Trinh Tuan nice

@chiuyue1 3 года назад

I thought potato was one of the secret ingredients in soymilk after seeing it on the video's icon. I was genuinely taken aback hahah

@Akkaren79 3 года назад

That expression / facial movement at 8:53 is so good. It's the universal "I can't believe its actually this good" reaction.

@maylin827 3 года назад

I’m so happy that Andrew enjoys the soy milk from Taiwan :) and the diy process is so wholesome

@celin1017 3 года назад

I remembered this episode of Worth is specifically because of Andrew's reaction to the soy milk

@aannika2012 3 года назад

My mom is from Taiwan and living in the US and she is always trying to make her own homemade soy milk

@KGrane 3 года назад

You have a Scandinavian name

@legitlama288 3 года назад

Andrew, Adam and Steven are the only reason I legit only click on Buzzfeed Video (I'm one of the old buzzfeed watchers) so this made me smile to see one of them. Please never stop making videos boys they are great!

@tere2sa 3 года назад

i love this man so mucch and im glad to say he has played a role shaping my personality i hope someday i get to do this cause it looks like a lot of fun

@PokefreakRahul03 3 года назад

I like how andrew doesn't recongnizes that he hits the pot at the beginning and just continues the conversation

@gayatridwivedi2285 3 года назад

Andrew most definitely has a weird habit of smelling everything

@AndreaLovesApples 3 года назад

Cue in Chris Morocco

@simrabawany2546 3 года назад

He is like a curious cat

@raynmaker 3 года назад

it's not weird he just appreciates different facets of the food he's making/eating

@gayatridwivedi2285 3 года назад

@@raynmaker yes I agree

@opmik75 3 года назад

When you’re making a video I think you need to describe smell for the viewers who can only see but not smell

@rmlxo 2 года назад

That episode has been the reason I’ve been trying to find fresh soy milk but so hard to find. It only dawned on me to look up a recipe to make it myself. Thank you!!

@caitlinandfamily2753 3 года назад

I like Andrew's home videos - they're fun but still peaceful, too. Keep it up!

@AudreyLiong 3 года назад

Soy milk is such an underrated beverage honestly. I'm glad u love it but also sad u only got to try it lately, because us asians can find good soy milk almost anywhere.

@carloshuerta2036 3 года назад

"can we get a shot of this ? " him : is the cameraman also

@princ3sstofu 3 года назад

Thanks for sharing this. Now I got to try it!

@feydragon 3 года назад

I am Chinese American and grew up on both bottled Chinese soy milk and homemade soy milk. My jaw literally dropped when I saw that step of cooking the soy residue on the pot! That makes so much sense on how depth of taste is added! It's a step I have not seen in all the videos of soy milk making I've seen in Chinese. Thank you for showing a true respect and appreciation for the culture! Loved that Ms. Liu helped adapt the recipe for you as well. Americans really don't know the true depth of soy and tofu that we regularly consume in Asian culture. Keep up the great work!

@Jane-wv3tu 3 года назад

原本以為豆漿的作法全世界都一樣話說阿姨講話真可愛❤️

@siennmarie8173 3 года назад

Andrew: casually hits plant. Me: Poor plant :(

@RANDOM-vz3cx 3 года назад

So funny hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaahahahahahahah.

@Salahuddene 3 года назад

Plant: hit me baby one more time

@siennmarie8173 3 года назад

صلاح الدين عماد عيسى yes

@ninapluz 3 года назад

Must say. The best recipe EVER!!! Thank you 🙌

@goglowboy4855 3 года назад

I love how grateful he is 🌟

@mole62ssf 3 года назад

Postscript: love still seeing Andrew in Buzzfeed videos. Seems he's the only one from that first year (when I began watching the channel) whose face is in front of Buzzfeed's camera.

@recoil53 3 года назад

Yes, the rest are gone or doing behind the camera stuff.

@mole62ssf 3 года назад

@@recoil53 I know Zach Evans left to do his own thing. Any idea what happened to Justin and Quinta?

@GraceLieu 3 года назад

@@mole62ssf I know Justin left a few years ago, but not sure about Quinta. She was in a Tasty video in October of 2019, so maybe she's still working there.

@mole62ssf 3 года назад

@@GraceLieu Thanks for that. They were a great trio. Their "Don't Tag Me" video was so excellent it's still going strong.

@recoil53 3 года назад

@@mole62ssf Quinta has been getting parts - she's in American Pickle. She has an IMDB page. After the small part Justin had with Zack on Arrested Development, he just kind of disappeared.

@ilisha_patel 3 года назад

I miss the trio traveling around

@livinghoomanbean4803 3 года назад

I do too but we don't want them catching the Rona. especially Rie, she's pregnant now.

@Kaciele9 3 года назад

@@livinghoomanbean4803 She gave birth awhile ago. Like March awhile ago...

@livinghoomanbean4803 3 года назад

Kacie Le I must've been living under a rock lol. thanks for pointing that out!

@Kaciele9 3 года назад

@@livinghoomanbean4803 nahh I totally get it. There wasn't much fanfare about it. She gave birth at the start of quarantine and you'd have to be following her Instagram to know.

@kyoko703 3 года назад

You know you've got something really special when the episode you're filming is about dumplings and yet before any tasting happens everyone on crew is raving about what seems to be an ordinary thing and yet it is made with so much love and passion despite the fact it looks like it's pumping out from a "fire hydrant." :D :-) :-) So cool! :D

@mina_than_most 3 года назад

There is something about this kitchen that is so calming

@RANnewlife 3 года назад

trust me, add a bit of salt. a tiny bit of salt. it will give some balancing dimension of taste

@chloeong8006 3 года назад

I hate time differences... was about to sleep but here i am

@EHLAiNEEE 3 года назад

Samedt

@javongboyd 3 года назад

About to sleep? Where are you it’s like noon

@EHLAiNEEE 3 года назад

Asiaa

@SAmaryllis 3 года назад

There was so much pouring in this video! I'm impressed by how Andrew didn't falter - I would've been nervous for sure with the boiling hot one, and the big jar into little jar!