How to make Tonkotsu Ramen (Pressure Cooker Recipe)

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► Tonkotsu Ramen Recipe
We got the original recipe from Motoki Ramen.
Check his channel on • How to make Ichiran To...
AJITAMA EGG MARINATE
Soy sauce 100ml
Water 400ml
Mirin 40 ml
CHASU MARINATE
Used (Ajitama Egg) Marinate
Soy sauce 100ml
Sugar 30 gr
TARE
(Soak overnight)
Water 250 ml
konbu(seaweed) 7.5 gr
dried sardine 10 gr
bonito(katsuobushi) 10 gr
siitake mushroom 5 gr
- combine -
(Cook 20 mins)
Mirin 50 ml
Soy sauce 150 ml
salt 6 gr
sugar 3 gr
TONKOTSU BROTH
Pork Bones 2kg
Water 2.2 Ltr
RAMEN NOODLE
Bread Flour 300 gr
Baked Baking Soda 3 gr
Salt 3 gr
Water 120 ml
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Опубликовано:

27 мар 2021

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Комментарии : 50

@mikeboix3315 Год назад

Good video. It's not too clear tho if the water you use in every step to make the broth is new water or you reuse the one in the step before, specially in this moment 4:24. Is this water you are putting in this moment new and clean?

@hungrykiwis353 Год назад

Thanks for the input! The water on 4:24 is re-used water from the previous step. Hope it helps!

@mikeboix3315 Год назад

@@hungrykiwis353 yes thanks!

@genosterna Год назад

Amazing video! This was quick and clear. I loved it.

@hungrykiwis353 Год назад

Glad it was helpful!

@ishiiowada3884 10 месяцев назад

Thanks for sharing.👍👍

@RaisaAzalia-tu2vv Год назад

Very informative tutorial, thank you!

@hungrykiwis353 Год назад

Glad it was helpful!

@rafaels3363 Год назад

Nice, a full tonkotsu recipe in less than 7 min including the noodle prep. Thank you.

@hungrykiwis353 Год назад

Glad you liked it!

@estetikz 8 месяцев назад

instant ramen is the answer

@Fangenstein Год назад

Randomly found this video and now I'm hungry. Well done ^^=

@hungrykiwis353 Год назад

Thank you, hope you enjoyed and found the video helpful:)

@kellyrick4365 Год назад

Yes, please!

@hungrykiwis353 Год назад

Thank you!

@rukiddingme7 7 месяцев назад

Did you on the instant pot set it on high pressure or low pressure for 1 hour?

@Moronist Год назад

For how long do you Simmer the bones in cold water (after you take them out of the initial Par Boil in the Pressure cooker)?

@hungrykiwis353 Год назад

Not long (maybe 4-5 mins?) I normally take it out and transfer it to pressure cooker as soon as it steams up. basically we want to ensure the bones are clean and no more scum raising to the top. Hope it helps!! thanks :)

@2482jamie Год назад

awesome vid really relaxing and well done

@hungrykiwis353 Год назад

Thank You!

@liilheeh212 Год назад

this looks amazing! how many litres exactly can your pressure cooker hold? id love to make this and wanna make sure my pressure cooker is big enough :)

@hungrykiwis353 Год назад

Hi there! Our pressure cooker capacity is 6 litre! Let us know how it goes, and thanks for watching!

@honjoren707 Год назад

Interesting method to cook the bones and save a lot of time. If I use a conventional european pressure cooker, are same times one the cooker stars boling?

@hungrykiwis353 Год назад

You probably need a longer time if pressure cooker is not used, and it must be boiled at high heat for several hours to break the collagen. Check ramen kaonashi channel, I think it has some video about this method. Cheers :)

@EPK_AI_DUBS Год назад

@@hungrykiwis353 One question, between the first (30 min) and second cook batch, you are using new water, righ? You say something about cold water after the end of the 30 mins, but then idk if you are using the same water for the second cook or if it is the water that came from the 30 min cook (since I didn't see you throw it away)

@hungrykiwis353 Год назад

@@EPK_AI_DUBS correct I was using new water during the simmer from cold water process, and I keep the same water until the end (Eg: I only throw the water once during the first initial 30 mins)

@bvskitchen1045 Год назад

👍🏻

@hungrykiwis353 Год назад

Thank you!

@foodfillingthoughts Год назад

You make it look too easy!

@hungrykiwis353 Год назад

Thank you, hopefully it helps! :)

@laba5008 Год назад

Do you pinch a hole on the eggs b4 boiling?

@hungrykiwis353 Год назад

Hi there, no we didn’t. I think what it does is to help release pressure during boiling process (to prevent from cracking).

@maverickmic Год назад

Would a vitaclay work?

@hungrykiwis353 Год назад

Hi there, we never use vita clay but it seems it able to do some pressure cooking capabilities. Probably need to be cook longer than an actual pressure cooker. Worth to give a shot and would be curious of the results! Thanks for watching:)

@mitsubishi8115 Год назад

Nice recipe 👍

@hungrykiwis353 Год назад

Thank you!

@eduardsebastian4924 Год назад

Is it necessry to use your feet

@hungrykiwis353 Год назад

Hi there, you don’t need to if you have industrial pasta machine or anything that can give equal worth of pressure as average adult body weight. Thanks for watching!

@jasonthecroi8504 Год назад

where is the ramen oil?

@hungrykiwis353 Год назад

Thanks we’ll use one next time! :)

@soniaakter9329 Год назад

which purpose you use baking soda in this doogh?

@hungrykiwis353 Год назад

Hi there, baking soda will make the noodles has that “springy” consistency.

@soniaakter9329 Год назад

@@hungrykiwis353 tjanks for feedback

@hungrykiwis353 Год назад

@@soniaakter9329 you are most welcome!

@wryly8762 Год назад

I really thought it was the soy milk that make it creamy

@hungrykiwis353 Год назад

I think ippudo ramen mix their tonkotsu broth with soy milk :)

@richardyoung2611 Год назад

Tonka Tonkatu I s easy to make but whet about the same, it's ketchup based, I learned a years ago since I am from HAWAII and there are a lot of JAPANESE PEOPLE who have In the ISLANDS 🏝 SHOULD BE noted

@hungrykiwis353 Год назад

Thanks for sharing! Sounds great!