How to Make Tourte aux Pommes de Terre (French Potato Pie)

Подписаться 2,4 млн

Просмотров 92 тыс.

50% 1

Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).
Get our Tourte aux Pommes de Terre recipe: bit.ly/3XGHwqp
Buy our winning food processor: cooks.io/3WfVm2j
Buy our winning chefs knife: cooks.io/3tQ9mDh
Buy our winning Dutch oven: cooks.io/3DzBbCw
Buy our winning rolling pin: cooks.io/3UgHzYb
Buy our winning pie plate: bit.ly/3FaWb5S
Browse our latest recipes: cooks.io/3f0Hdoo
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

Опубликовано:

15 дек 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 200

@Rinelice Год назад

In the recipe from my region in France the sliced potatoes are massage with walnut oil before being cooked into the pie in the oven. And the sour cream is added at the end. Once the pie is cooked the top is open and we put the cream inside. The cold cream with hot pie is great Disclaimer: I cheat a little and often precook my potatoes to be sure they are well done

@biobossx99 Год назад

Awesome inside and tips!!!!❤️‍🔥❤️‍🔥

@karenmcquaid7229 Год назад

That sounds amazing 👏!

@destineydevereux4722 Год назад

I'm from Bergerac and also preboil the potatoes a little first🇨🇵💋

@califdad4 5 месяцев назад

I would think it would be creamier to add the cream before cooking like he did

@Rinelice 5 месяцев назад

@califdad4 I am not a specialist in cooking but when the cream is added before it makes a completly different texture as the cream is cooked. It does not taste bad but it is a complete different experience

@philippapay4352 Год назад

This is a spectacular recipe and we're so glad you've taught us how to do it. All people who love potatoes will drool over it.

@edeyden1326 Год назад

Just watching the video was making my mouth water. Can't wait to try this as a side dish for Christmas!

@marclegarreta3359 Год назад

That’s exactly what I’m going to do. For Christmas breakfast

@mattstewart1637 Год назад

Good luck!

@joanies6778 Год назад

I'll take mine with bacon, please! Oh, I am definitely making this! Thanks for the recipe. 😋

@cindiloowhoo1166 Год назад

Precooked & crumbly?

@h7opolo Год назад

his attention to the crust inspired me to experiment with my pizza crust to great satisfaction. muchos gracias. you probably didnt expect that, but you never know how you'll inspire someone else.

@thespiritof76. Год назад

Thanks...now speak English or GTFO!

@schmules101 Год назад

What did you do to your pizza crust

@kathie4669 Год назад

I've made the traditional way several times and it's a bummer when it turns out dry. Going to try it this way next time. 👍

@pat.l.h.2730 Год назад

Love this chef he is so charming and explains everything so well.

@deborahjones3086 Год назад

I want to make this with a layer of thinly sliced salmon. I think I will try it soon

@smcdonald1229 Год назад

Killer pie crust recipie! Thank you for posting and love the channel.

@cathyfield4765 Год назад

I've made a very similar pie called hommity that I found on What's for tea? Channel. Cheryl gives great instructions for the Scottish dish.

@johnboyd7158 Год назад

Definitely a masterclass for pie crust formation. Wonderful!

@noahschij Год назад

This is not only a beautiful creation but also such a detailed lesson

@paulafigueiredo1745 Год назад

Humm, 😋😋 it looks so good. Thanks for the recipe 🙏

@sertugakkorlu1405 Год назад

A keeper recipe . Thanx a bunch

@rodneypratt4324 Год назад

My wife made that yesterday it's so delicious even better this morning for breakfast. I highly recommend it

@ArtTheSinger Год назад

That’s my kinda pie😋

@thespiritof76. Год назад

Oh yeah? Bridget's got my kinda pie.

@justaguy6862 Год назад

'That's dirty' Oh, ATK... who knew you were so... saucy...! 😂😂

@anagalva3406 6 месяцев назад

I love when you guys use the food processor, blender, mixers etc... in the cooking process.

@AuskaDezjArdamaath Год назад

Sounds a bit like the potato pie my French- Canadian Grand-Maman used to make but she made hers with mashed potatoes. So amazing 😋 We’ve been making it for Holiday meals for decades.

@bstucki6487 Год назад

I just watched Jamie and Julia Tourte Limousine. While his video is hilarious, this is a much more thought out and approachable way to get these results.

@mddell58 Год назад

Such a gorgeous crust, & I'm also picturing a chicken pot pie 🥧 also! Mmmmm.

@lawrencebaker2318 Год назад

I had an individual version of this from a bakery in Limoges. Perfect street food!

@thespiritof76. Год назад

What, exactly is "street food"?

@lawrencebaker2318 Год назад

@@thespiritof76. I don't know what the official definition is, but I consider street food to be anything I can eat by hand, walking down the street or sitting on a park bench.

@thespiritof76. Год назад

@@lawrencebaker2318 Really? You ate a potato pie by hand? While walking down the street? Slow down and enjoy life and eat with utensils.

@CrimeVid 10 месяцев назад

Why ? the Limosin version is only a pasty !

@jamesb7241 Год назад

Just amazing 👏

@Blackmark52 Год назад

mouthwatering

@Scottiepups Год назад

My grandaughter made this and I cannot say enough good things about it. EXCELLENT!

@genegagne4889 Год назад

this is the third video on pie crust i've watched, it looks so easy, but I guess it's not a vocation of mine, and if I need pie crust, pillsbury pre-made is for me. The making of it seems to go okay, but when it comes to rolling it out, it sticks to everything. congrats on making it look so easy

@ktfitz4604 Год назад

This looks amazing!

@HoryShiitMan Год назад

This pie is incredible - the filling almost tastes like mac and cheese. Took me a while to make and was well worth it.

@aaronxalapa Год назад

my mouth was watering and the tart looked good too

@barbararoyal6139 Год назад

Looks good!!🕊

@GabeDonzelli Год назад

Can't wait to make this pie.😋

@johnlord8337 Год назад

10* chef magician magnifique !!! have some Au gratin potato-onion pie like a stuffed baked potato - but sooooo much better !

@HotCurryMouth 9 месяцев назад

I'm definitely drooling... for Keith. I wish we got more videos with him. The potato pie looks great too.

@lucilledion5344 Год назад

OH MY !!!!!!!!!!!!!!!!!!!!!!!!!!!Definitely making this !!!

@frankromero5581 Год назад

Yum looks easy

@serenabussell8489 Год назад

Good job!

@toi_techno Год назад

nice pastry technique

@CrimeVid Год назад

The French version that I really like is something like a round potato and cream pasty, I cannot remember what it is called but I found them in the Limousin and it is wonderful. Not so damn fancy as this,or so dark brown ! you can find them in the supermarkets.

@StephenLatimerWoody 4 месяца назад

Time you folks did a French Canadian Tourtière. This one looks good too. :)

@dissodatore Год назад

11:20 the school of Sesame Street sarcasm comes into play!! Love it!

@himeko1981 Год назад

Several comments about the eggwash. Eggwash can be made from a lot of diffrent things. Milk, water, butter, eggwhites, yolks and vegan options.

@drottercat Год назад

Butter, more butter and then cream. So French.

@altruistic3691 Год назад

This dish was a stunner, looked great (even though I used a too-small pie pan), and tasted even better. My cream (before baking) seemed way too thick but it still turned into a creamy sauce after baking. I was also, worried that the whole dish would just turn into one big solid lump of mashed potato, but the potato slices still held together fine like a good gratin should. Definitely use something to keep the crust from burning. I also used a baking sheet underneath because I was sure the cream or butter would (and did) seep out, even though I was sure my top and bottom were adequately sealed. Talk about rich, definitely high on the yumminess scale, these potatoes are worth the effort and are highly recommended.

@cbjones2212 Год назад

This looks wonderful! I have a question - we don't use plastic wrap at all, so what would be our alternative process to wrap/push the dough ( 3:57 onwards) to create that fissure free disc?

@himeko1981 Год назад

Beeswax wraps works.

@gramcracker1616 Год назад

Carb fest! YAY!!! 😋😋💓💓

@robinmartin7446 Год назад

Imagine mixing in a bit of cheese 🧀

@susanmcknight6401 Год назад

Could you use puff pastry or phyllo dough instead ? I would like to make this for Christmas dinner .

@a.s.6685 Год назад

Puff pastry : yes. Phyllo : no.

@CorwynGC Год назад

Looks delicious. How many hours from start to eat?

@TonyApuzzo Год назад

This is an all day process, I'm sure

@sandrah7512 Год назад

They give you a link to the recipe.

@califdad4 5 месяцев назад

My cousin used to make the best pie crust and she didn't use butter, she used shortening and everyone who had one of her crust swore she had to use butter

@jbjacobs9514 Год назад

It is only missing cheese. heheheh So gorgeous!

@devinthomas4866 Год назад

A lil Gruyere? My thought too Looks great though

@CrimeVid Год назад

No ! no cheese !! it would be something else then, it would not be better, it would be different.

@cindyw5435 Год назад

I'm going to add a good Parmesan to the cream mixture.

@MaggiesMusings Год назад

I noticed that the pie plates you use in your videos is not the same as the one you recommend through Amazon. Why is that? I like the look of the one in the video, the one on Amazon is stainless steel. Thanks!

@MrDarrylR Год назад

The effort required to do this right is an effective deterrent. The 30 minute version would be of some interest.

@lisaeastes3104 Год назад

❤️

@cstephen98 Год назад

So could you take this recipe and just pour it into a casserole and make scalloped potatoes with this recipe?

@takoyucky Год назад

It should work just fine. I was thinking that too. Potatoes and pie shell is just too much carbs lol

@48956l Год назад

Alright hear me out. Beat like, 8 eggs into that mixture and make a large frittata

@destineydevereux4722 Год назад

@@48956l but it's not the 90's

@Sunsea-er4nf Год назад

And what do you use for your egg wash? ...Eggs!!!🤣🤣🤣

@48956l Год назад

@@destineydevereux4722 frittatas never go out of style

@algvvcfm Год назад

how many ml is 1/2 cup pls? 1 cup is 240ml or 250ml?

@lemmykilmister873 Год назад

😋👍🏻

@stooge81 Год назад

Lemmy Kilmister?!? Lead singer and bassist for Motörhead?!?!? I thought you were dead! Love your music, man...

@YourWealthCome Год назад

that pie looks as sexy as Keith's Hair! "What do you use for your egg wash?" ... matter-of-factly "Eggs" ... "Nice" LOL

@HakWilliams Год назад

Is there a low carb version?

@geezermann7865 Год назад

I watched this a couple times recently on Create. Keith has great recipes and is a master at getting the technical aspects down. The key to this one is the crust, but also is probably the hardest for the home cook. I may try this just as a potato/onion casserole, and use the cooking tips he showed. By the way, I always like to see Bridget on any segment. Lan is very good also, and my favorite is Christy. ( I can't take Julia anymore)

@sandrah7512 Год назад

Keith's great but this recipe was developed by his former colleague, Andrew Janjigian who used colleague Andrea Geary's recipe for an all-butter pie crust.

@1967AJB Год назад

Here in Lancashire, England, this is a traditional pie called a Butter Pie! Tends not to have the cream though.

@KitKat-yw8cv Год назад

Well then it's not the same thing!

@1967AJB Год назад

@@KitKat-yw8cv Congratulations on missing the point.

@curtisrobinson7962 Год назад

Why doesn't ATK have a restaurant? I know, they're different animals, but I would definitely eat at their restaurant if they had one.

@sandrah7512 Год назад

They have a food tuck but it has not been operating since it shut down for the year in 2019.

@orffrocks5667 Год назад

That’s dirty 😂, just what i was thinking

@dianedarling9639 Год назад

Fabolous

@vidaurreta Год назад

Do you know what looks the most luscious? Keith’s beautiful hair…

@thespiritof76. Год назад

Yeah, I know what you mean. Wouldn't you just love to dig into a big piece of this potato pie and find one of his long luscious grey hairs in your mouth? Merry Christmas!

@vidaurreta Год назад

@@thespiritof76. Ooooohhh if it’s a pubic hair even better!!! Happy Holidays!!

@thespiritof76. Год назад

@@vidaurreta It doesn't surprise me you FEEL this way. Seasons Greetings!

@llshamp1424 Год назад

ATK- Would you please make a gluten free version of this potato pie for those of us who can't eat wheat? It looks tasty.

@babaghanoush1124 Год назад

You can eat wheat, gluten free is just people who are either taking a ridiculous trend seriously or have an eating disorder

@llshamp1424 Год назад

@@babaghanoush1124 I suggest you get educated. Celiac is NOT an option it is an autoimmune disorder. You are showing your ignorance and it's not attractive.

@babaghanoush1124 Год назад

@@llshamp1424 you don’t have celiac

@karenmcquaid7229 Год назад

@@babaghanoush1124 If someone has a digestive disorder- it's no joke. Just because you don't understand it, doesn't mean it doesn't exist. Be grateful it doesn't affect you and eat the pie.

@babaghanoush1124 Год назад

@@karenmcquaid7229 The fact is that the vast majority of people who say that they have celiac are white suburban moms who do reiki crystal yoga and read on a blog somewhere that if they stop eating gluten they’ll live to 100 with the skin of a 30 year old, never have depression every other health problem will go away. You’re more likely to meet a white, black or middle eastern person with polydactyly ie extra fingers than you are to meet one with celiac disease, it’s marginally more common among people of steppe ancestry whose bodies developed to live mainly on meat and dairy with very few cereals, so if you’re a Mongol or a Kazakh I apologize, otherwise I stand by my statement that your celiac is as real as your crystal chakras.

@tobygoodguy4032 Год назад

7:25 "Gorgeous". (Its a freaking potato.) 🤠

@charlesmoore456 Год назад

I have Pillsbury pie crusts, I don't have any potatoes but I do have a new box of Hungry Jack Instant Mashed Potatoes, I DO have fresh onions, I don't have any heavy whipping cream but I DO have powdered buttermilk. Do you fine people think I can pull this off? 🤭

@ryanhilliard1620 Год назад

I do!

@frankromero5581 Год назад

Yes good luck . just use magic from the dark forest with pixy dist . of course you can with love too.

@devinthomas4866 Год назад

Yes, you'll have mashed potatoes

@frankromero5581 Год назад

@@devinthomas4866 maybe if you put some butter in the mashies and lay in it down flat on a lighly greese pan and put it in the oven under a broiler watch for brown and crispiness . and take turn over and put it back. take out to let cool . cut in peices add cream and put in pie . that could work . just thought of it. Hopehully it works .

@Pamsouthdakota Год назад

😂

@Tadesan Год назад

The thumbnail was uninspiring but the video absolutely was not. So subtle.

@lineikatabs Год назад

That's a Canadian "out" if I've ever heard one...

@sandrah7512 Год назад

Pretty sure Keith is from Maine and Bridget's from West Virginia. (And Canada's a huge country...)

@michaelbaumgardner2530 Год назад

Have to agree that's dirty,I was about to jump through the TV

@0scJohnson0 Год назад

I like this dish but I end up in a coma after eating so much carbs

@tonylarussa4046 Год назад

Who do you cut onions and NOT cry??

@babaghanoush1124 Год назад

Peel the onion chop it in half soak it in water with a pinch of salt and it kills the compound that makes you cry when chopping

@AdamBechtol Год назад

Yum, Although I have a suspicion this isn't how the French did it. 😋 Seems a bit of a hassle.

@devinthomas4866 Год назад

French cooking can be very detailed and process-heavy. I bet this is close to real deal French technique

@AdamBechtol Год назад

@@devinthomas4866 I'm not talking Haute cuisine. I'm talking about the farmwife who comes in at the end of the day with the potato harvest.

@AdamBechtol Год назад

I mean the guy went three times around just to do the pie crust edge. Everyday common folk ain't got time for that. Lol

@devinthomas4866 Год назад

@@AdamBechtol I bet you are right.

@bluebear6570 Год назад

This is just one of the many variations of a quiche. The word quiche has its origin in the German word "kuech", which means "cake" or "pie" in the Lorraine dialect.

@a.s.6685 Год назад

A tourte has crust on top. A quiche does not. That's the difference.

@annsmith7207 Год назад

Bridget Lancaster: "And what do you use for your egg wash?" Keith: "Eggs." WOW! Really Bridget? I will leave it there! Thanks, Keith, for a respectful answer to an absurdly ------------------ (fill in the blank) question.

@sandrah7512 Год назад

TBF sometimes people add water to their egg wash. I think Bridget was just messing with Keith - there's an outtake from this segment in the Season 22 teaser where she asks Keith while he's applying the egg wash if he brushes it on the outside of the crimps and he calmly says "Yup." then without looking up "Take it easy." and Bridget looks up at the camera and laughs "Back off, lady!"

@biobossx99 Год назад

God damnnnn I am gonna gain so much weight. Merci boucoup

@babaghanoush1124 Год назад

Potatoes are healthy

@toshiyukisuzuki7610 Год назад

This recipe is so great .... but the elephant in the room is .... Keith is becoming hotter and hotter....

@mddell58 Год назад

Not sure about nutmeg added to potatoes. 🤔 My family does not care for cinnamon in chili, also. Keith has some fabulous recipes. 👌 Thank y'all.

@boober4413 Год назад

when I make dauphinoise potatoes and I use nutmeg in that. It is not overpowering more enhances the cream if that makes sense. I'm not a fan of nutmeg either.

@MitchDussault Год назад

You're not going for pumpkin pie spice levels, just a pinch for a certain je nais cest quoi.

@ryanhilliard1620 Год назад

You don't taste it, it just helps brings out the flavor.

@sandrah7512 Год назад

Keith's great but this recipe was developed by his former colleague Andrew Janjigian. EDIT: And the pie crust is by Cook's Illustrated Deputy Food Editor Andrea Geary.

@catofthecastle1681 Год назад

@@sandrah7512 They are Cooks Illustrated!

@adarg2 Год назад

I'd probably vomit if I ate this but I know someone that would love it so I'm going to try making it.

@kiwipelado Год назад

jajajajajajaja vaya chiste xD

@robind.phillips2129 Год назад

Since I can't eat potatoes, Can I use celery root?

@jdee4956 Год назад

Trt sweet potato or parsnips.

@SplitZeroOne Год назад

tourte AKA tarte?

@a.s.6685 Год назад

No. Tarte does not have pastry on top.

@ronnienorvi8631 Год назад

Why make it complex than you can make it to simple

@cj4607 Год назад

where's the cheese!!! Ugh I'm so American

@rubyholder8446 Год назад

Can you make this dough with 1:1 GF flour mix?

@DiddyKongVsLuigi Год назад

Dark Cloud 2 anyone?

@elainepietrzak8093 6 месяцев назад

Why would

@Broughton1128 Год назад

*Janet Jackson sent me here.*

@briandonegan8480 Год назад

So its quiche with potatoes and cream instead of eggs and cheese

@babaghanoush1124 Год назад

Quiche is defined by the fact that it has egg

@a.s.6685 Год назад

Quiche does not have pastry over the top.

@fidaulfat589 Год назад

As an asian this looks bland , but it's ok i know our taste buds are different from West 🤣

@catofthecastle1681 Год назад

Did we ask!?????

@a.s.6685 Год назад

Don't force yourself, no worries

@lovewillwinnn Год назад

PulTZ? Or pulSE?

@johnkozup9959 Год назад

Pulse

@malthuswasright Год назад

"What do you use for your egg wash?" Ask a stupid question....

@babaghanoush1124 Год назад

I put melted butter in mine

@jesshedger275 Год назад

And 14 hours later it’s ready! Seriously who has time for that??

@babaghanoush1124 Год назад

Someone who cares about making good food for their family

@catofthecastle1681 Год назад

Go away if you don’t like what’s on!

@andre.bouchard Год назад

"Tourte aux Pommes de Terre" No, this is a pie, not a tourte, there is no such thing as a tourte. Nor is it even close to a tourtiere.

@ryanhilliard1620 Год назад

Amazing dish! Mr Charming needs a little work. He's missing that camera-ready sparkle.

@HakWilliams Год назад

I dint know the french were poor

@a.s.6685 Год назад

We learn something every day.

@carolpeterson5287 Год назад

Saying dirty ruined it. 😒

@Alaska585 9 месяцев назад

🤢

@corvus1238 Год назад

This is not a French recipe! The French would never use the ridiculous imperial system to measure ingredients. C'mon USA, catch up with the other 96% of the world!