How to make Traditional Beef Droëwors Recipe | South African air-dried sausage | Traditional Recipes 

Droëwors is a Southern African dried sausage snack, but it's so much more than that. Freshly minced beef and lamb fat, coriander seed, and other aromatic spices are mixed together and stuffed into a natural sheep casing. Hanged for a few days in the crisp and dry winter air. Seriously good! Baie, baie LEKKER!
Recipe
∙ 3.5kg Beef (I used brisket, chuck)
∙ 1.5kg Lamb tail fat ( Beef Brisket fat will also be fine)
∙ 300ml Worcestershire sauce
∙ 125ml Brown vinegar
∙ 22/24 Natural sheep casings( Soaked overnight and inside rinsed)
Spices
∙ 125g fine sea salt ( 6 tablespoons)
∙ 25g Black peppercorns ( 2½ tablespoons)
∙ 18g Coriander seeds ( 3 tablespoons)
∙ 8g fine Nutmeg ( 2 teaspoons)
∙ 5g fine cloves ( 2 teaspoons)
∙ 6g Allspice ( 2 teaspoons)
∙ 7g Fine Coriander ( 3 teaspoons)
Enjoy!☺
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