Ribeye Roosterkoek (Grid Cakes) Sandwich Recipe | South African Grilled Steak Sandwich on the Braai 

Roosterkoek (Grid cake) is a South African classic! Delicious yeasty dough cooked on the braai grid (rooster). They are crusty and pillowy soft. The perfect bread to make a South African Steak Sandwich. Slices of juicy Ribeye, sauteed mushrooms & onions, and a spicy mango atchar braai relish. The perfect game day lunch. GO BOKKE!!
Recipes
Roosterkoek (Recipe makes 8)
∙ 4 cups cake flour
∙ 1½ cups water
∙ 1 tablespoon sugar
∙ 10g Instant dry yeast
∙ 1 teaspoon salt
∙ ¼ cup olive oil
Sautéed Mushrooms & Onions
∙ 4 onions
∙ 7 garlic cloves
∙ Olive oil
∙ 250g Button mushrooms
Atchar Braai Relish
∙ 2 cans Tomato & onion mix
∙ Olive oil
∙ 1/3 cup Hot Mango Atchar
∙ 1 tablespoon sugar
∙ 1.3KG Ribeye Roast
Enjoy!☺
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