My husband is from Edo, i am from Europe and today will be my first try to make it. I cook plenty soups for him but this one is his favourite. I have dried leaves from Nigeria, but i will try your recipe ❤
Nne its beautifully prepared enjoyed your Premiere… love how you marinated that goatmeat bc its Big sliced and needs it. You have a beautiful garden bitterleaf beautifully washed. Welldone sis that cassava fufu is the best😆😍
The colour of this delicious looking soup is life, imagine the smooth fufu going down my throat with the soup and all the obstacles ~~ohlala. Thanks for sharing Sis
Wow your bitterleaf grew up well, This is authentic soup, the goatmeat is well seasoned and dried, this is pot of goodness, looks so inviting and perfect with the Cassava fufu, outcome is deliciousness, thanks for sharing sissy ❤️🙋🏾♀️
That goatmeat was so well dried. I can definitely perceive the delicious aroma from my side. I love to enjoy mine with FRESH pounded yam ooh as e dey hot.
Finally the recipe is here Wifey..absolutely looking delicious. I can imagine how tasty it will be..well made & Yummmmmy in my tummy..happy weekend Wifey 👍❤
The goat meat is nicely maintained and baked. The bitter leaf from your garden is so fresh and looks so healthy. This Edo black soup looks really inviting, rich and super delicious. The cassava fufu looks yum 😋 and will go so well with the soup. Thanks for sharing
This was one of my best soup back home it’s still is.... well prepared and looks delicious too yum 😋.I’m happy to be here much love and respect ✊🏼 my Edo sister 🖖
This was s green soup, the real Edo(Benin)people black soup was made with cotton seeds that were boiled, pounded and sieved. Delicious with pounded yam or eba.
This so beautiful to watch and you made it very easy to learn. I haven’t eaten nor made the black soup before but this is a goal now for me… I will be trying this soon. I love the fact that you used fresh bitter leaves and the choice of protein is great. Thank you for sharing delicious recipes always
Your process of cooking is super easy to understand. Please where did you get fermented casava(fufu) and Asin oto? I really like black soup and want to make it asap.
THANKS FOR SHARING THIS DELICIOUS AND AMAZING BITTERLEAF BLACK SOUP. I LIKE THE WAY YOU WASHED THE BITTERLEAF BY HAND... BUT DID YOUR FINGERNAILS NOT GO ALL GREEN? BECAISE I REMEMER BCK THEN IN NIGERIA MY HANDS WERE ALWAYS GREEN UNDER THE NAIL BED. HMM THE CASSAVA FUFU LOOKS YUMMY.
Thanks 🙏. This Is Another Level Of Edolites Black Soup. Please Can You Premier Cotton Wool Seed Soup. Just Remember Granma Soup( Cotton Wool Seed) Very Good In Post Partum Period. I Would Love To Prepare This Soup For My Son’s Wife.
This is green soup and not black soup though, even though you call it black soup. An ordinary person watching the video will find it confusing. Nice video though. You made what could be complicated simple. I will try and prepare it.