HOW TO MAKE TRADITIONAL EDO BLACK SOUP | SOUP FOR LONG LIFE 

My husband is from Edo, i am from Europe and today will be my first try to make it. I cook plenty soups for him but this one is his favourite. I have dried leaves from Nigeria, but i will try your recipe ❤

This is one rich and delicious pot of black soup. I enjoyed watching

Double thumbs up for washing the bitterleaf with hands!!!👏🏾👏🏾

Nne its beautifully prepared enjoyed your Premiere… love how you marinated that goatmeat bc its Big sliced and needs it. You have a beautiful garden bitterleaf beautifully washed. Welldone sis that cassava fufu is the best😆😍

The colour of this delicious looking soup is life, imagine the smooth fufu going down my throat with the soup and all the obstacles ~~ohlala. Thanks for sharing Sis

Wow your bitterleaf grew up well, This is authentic soup, the goatmeat is well seasoned and dried, this is pot of goodness, looks so inviting and perfect with the Cassava fufu, outcome is deliciousness, thanks for sharing sissy ❤️🙋🏾‍♀️

Look very delicious 🤤 😋 I love Africanfood

Owi Edo what's this nah 😂😂😂 are you trying to tempt me?Iye oooo mama this is homemade indeed ❣️❣️❣️

That goatmeat was so well dried. I can definitely perceive the delicious aroma from my side. I love to enjoy mine with FRESH pounded yam ooh as e dey hot.

Finally the recipe is here Wifey..absolutely looking delicious. I can imagine how tasty it will be..well made & Yummmmmy in my tummy..happy weekend Wifey 👍❤

It’s beautiful.I’m an Esan lady and this is our soup.you did a good job

The goat meat is nicely maintained and baked. The bitter leaf from your garden is so fresh and looks so healthy. This Edo black soup looks really inviting, rich and super delicious. The cassava fufu looks yum 😋 and will go so well with the soup. Thanks for sharing

This was one of my best soup back home it’s still is.... well prepared and looks delicious too yum 😋.I’m happy to be here much love and respect ✊🏼 my Edo sister 🖖

This was s green soup, the real Edo(Benin)people black soup was made with cotton seeds that were boiled, pounded and sieved. Delicious with pounded yam or eba.

The color of this says it all. YUMMY. Thank you for sharing.

This so beautiful to watch and you made it very easy to learn. I haven’t eaten nor made the black soup before but this is a goal now for me… I will be trying this soon. I love the fact that you used fresh bitter leaves and the choice of protein is great. Thank you for sharing delicious recipes always

Yummy Yummy soup ❤❤❤❤❤❤

Looks delicious 😋 I will try this recipe 👍

Oh my Edo sister, you did justice to this soup. The soup looks so delicious

This is my best soup, yummy 😍 yummy.

Your process of cooking is super easy to understand. Please where did you get fermented casava(fufu) and Asin oto? I really like black soup and want to make it asap.

Best video I've watched on black soup. Simplified, nice background music, beautiful voice

Yummy thanks for sharing 👍

This is really soup for longlife , the prepping of all the ingredients are top notch.

Yea bitterleaf is very healthy and medicinal, this soups looks really good. Will definitely try making it.

Looks delicious 😋

Delicious, I will give it a tryer

Wow amazing

This is one pot of gratifying goodness! Well made to the utmost satisfaction 😋

This is absolutely well prepared and black soup is the best 👍with the cassava everything is going to be well demolish 💪🏼😋

The color of the butterfly is beautiful, nice one 👍👍👍

Every good dear keep it up,

Lovely 😅😅😮😮😮😮❤❤❤❤

Wow Nice looking

THANKS FOR SHARING THIS DELICIOUS AND AMAZING BITTERLEAF BLACK SOUP. I LIKE THE WAY YOU WASHED THE BITTERLEAF BY HAND... BUT DID YOUR FINGERNAILS NOT GO ALL GREEN? BECAISE I REMEMER BCK THEN IN NIGERIA MY HANDS WERE ALWAYS GREEN UNDER THE NAIL BED. HMM THE CASSAVA FUFU LOOKS YUMMY.

Nice and well prepared

This soup is loaded! Wow, I have never had this before. Will love some!!!

That was brilliant.Many thanks

Well done 👍

This edo soup is on a high level...you nailed it my dear

Good soup

It is the pots for me.. beautiful

Wow see correct soup ooo Chai looking at it looks so delicious and rich well prepared. Please don't finish this soup keep my own share ooo 🙏😋

Thanks for sharing this beautiful and delicious soup 😍😍

I’m from Ondo and I love this soup so much.

I guess you are from Edo ma, because you got it perfectly right

correct Esan woman. this is correct omo'liwo

So good

Do you have the video where you made the black soup with different leaves not just bitterleaf?

Thanks 🙏. This Is Another Level Of Edolites Black Soup. Please Can You Premier Cotton Wool Seed Soup. Just Remember Granma Soup( Cotton Wool Seed) Very Good In Post Partum Period. I Would Love To Prepare This Soup For My Son’s Wife.

I thought about you yesterday. Looks very delicious

This is so delicious, the greenish colour of that bitter is everything. Pure blood tonic

HEALTHY and Nutritious SOUP!

This is so beautiful. Thanks for putting this up.

Pls recommend any other leaves I can use for my black soup

Beautiful pot, where did you get the pot please

I heard your voice and instantly smiled 🤎 excited to make this!

Wow, Edo black soup is made very different from Ondo black soup. However , end result looks similar 😯

I don’t like locust beans is there a substitute?❤️

I love your style Ma, keep it up

Why were u saying wara instead of water and thery instead of thirty.... In-between your preparation was nice and will try it

You just know how to make me hungry with those obstacles in the pot of soup.the goat meat was well grilled.I will love to try the soup some day

Madam Rozy that fufu will not be enough for all of us

Thank you dear. I have learnt

Na Edo black soup be this or na American black soup where I wan for see shrimps

As always awesome tutorial 👍🏾👍🏾, pls is asin oto same as uziza seeds?

Thanks you for sharing.I miss this soup everyday, I live in America now. I can’t find bitter leaf. I don’t know how I can be able to find it.

What is Asin Oto? Can I use egusi instead of the palmnut paste?

Is scent leave not included?

Please ma,is Orioma seed same as alligator pepper seeds?

The asiotor is it alligator pepper?

Please can I add scent leaves to it, thanks

The traditional food of the ESAN people, extremely medicinal.

I do not wash my bitter leaves instead I slice them and the soup I used them on still taste nice.

🙌🏾🙌🏾❤️

I've not eaten this soup before, i will try it

Thanks not seen you in a while

Thanks

Nice❤❤❤❤❤plz stay connected plzzzz

Pls what's the English name of the asin oto spice

thank you very much

What the sigma

Is Asioto uda seed

I think ondos call this marugbo/gbanunu❤

Mama please what is Asin oto

This looks yummy except for the green stuff.. it makes it look like algae

What’s Asin oto?

Is asi oto oziza seed

Is that uziza seeds?

Liebe 💘💓💕💞💌💖💘💓💕

Need to spread seasoning better , the meat is not covered properly with seasoning!

This is green soup and not black soup though, even though you call it black soup. An ordinary person watching the video will find it confusing. Nice video though. You made what could be complicated simple. I will try and prepare it.

Water water water water water bit wora wora you have thought my daughter how to say wora please be Nigerian what is wora water is water not wora