HOW TO MAKE TRADITIONAL EDO BLACKSOUP | BLACK SOUP RECIPE 

Learn how to make the traditional Nigerian Edo Black Soup, also known as Black Soup, in this easy-to-follow recipe tutorial. This hearty and flavorful soup is a staple in Nigerian cuisine, packed with a rich blend of indigenous ingredients, vegetables and spices. Follow along as I guide you through each step of the cooking process, from combining the vegetables to simmering the soup to perfection. Whether you're a fan of Nigerian cuisine or looking to explore new flavors, this Black Soup recipe is sure to delight your taste buds!
Ingredients:
1 cup of Uziza leaf
-1 cup of Scent leaf
1 cup of Bitterleaf (washed and chopped)
Assorted meat (beef, goat meat, tripe/Shaki)
Smoked Hake (Panla fish)
Yellow and Red Habanero
ponmo
Crayfish
Palm oil
Seasoning cubes
Salt
Titus fish
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