Cook With Me: I Cooked Traditional Edo Black Soup For My American Kids,You wont believe their reactn 

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Cook with me : Edo black soup Recipe
Utazi,
Utazi, ebe wia-wia ( ebe wia- wia is the main leaf. It is broad) and scent leaf.
*** the leafs listed above was dried and then grounded into powder.
If you’re using the fresh, just blend (with little water) and add to your soup base
1 cup of crafish
Ram meat (as desired) or goat meat
Snails ( optional) use as desired
1 large onion to cook the meat
Another large onion
Fresh pepper to taste
Dawadawa ( I round one) or 2 okpei )
Palm nut juice ( use depending on how light or thick you want your soup to be)
Dried prawns
2 fresh mackerel fish ( very important)
1 dry fish
Maggi and salt to taste
Use this recipe If you don’t have the the Dried vegetables I used In this video
20 goat meat
1 onion ( to season the goat meat)
2 Maggi
2 tins of banga concentrate
15 snails
2 large onions
1 cup of crafish
1 smoked cat fish
1 fresh mackerel fish
Dried shrimp ( as desired)
Scotch bonnet pepper to taste
scent leaf
Uziza leaf
Washed bitter leaf
OR use only butterleaf (I’m sure you’ll find it in any African store ).
If you’re using the fresh, just blend (with little water) and add to the soup base
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