Learn how to make delicious and authentic Efo Riro, a traditional Nigerian spinach stew, perfect for beginners. This step-by-step guide breaks down the recipe, making it easy to follow and recreate. With just a few ingredients, you’ll have a flavorful dish that’s a staple in Nigerian households. Serve with rice, fufu, or pounded yam!
Ingredients:
Fresh spinach
Smoked fish
Bell peppers
Ogiri (fermented locust beans)
Scotch Bonnet (Ata Rodo)
Crayfish
Assorted Meats (Beef, Shaki, etc.)
Salt
Palm Oil
Onion
Seasoning Cubes
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4 окт 2024
