How to make Trinidadian Dhal

Подписаться 170 тыс.

Просмотров 191 тыс.

50% 1

Dhal or split pea soup is a must have in every Trini home. You can eat this with rice, roti or drink it like a soup. It's a simple yet flavourful dish....try it! I think the typical Trini eats dhal at least twice or 3 times a week.
Like, Subscribe and Leave me comments- I want to hear from you!
Love,
R.
Facebook Page: / tasteoftrini
Blog: alilspoonfuloftrinidadinnewyo...
Email: spoonfuloftrini@gmail.com
~-~~-~~~-~~-~
Please watch: "Tasty Grilled Corn | Taste of Trini"
• Tasty Grilled Corn | T...
~-~~-~~~-~~-~

Хобби

Опубликовано:

28 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 209

@phillipmootoo9883 Год назад

Been looking at your channel for some time now love your humility and how comprehensive you are in explaining

@michellebranche8876 7 лет назад

i love watching you cook and your beautiful accent. well spoken but . Keepin it authentic. 💖💖💖💖💖 gonna try dhal today for the 1st time ☺

@truthseeker7685 3 года назад

my mom made this and i used to love it. she passed away 8 months ago and i am trying to make her trini dishes to remember her and keep traditions alive. it makes me miss her a lot :( but i am happy i have found this.

@nigelsookram882 8 лет назад

when my parents were alive I did everything to run in the opposite direction when they made this now that they are gone... what a tragic mistake I made

@TasteofTrini 8 лет назад

Awww

@caribbeandarkie30 5 лет назад

I normally add curry as well to my dhal and after it mash up on its own then I add more garlic, pimentos, shadow beny, and dried time, parsley and all purpose seasoning before I chung-kay it... I always put chicken foot, pigtail or smoked bones in it as well... I like it a little thick and it's delicious

@sanjayramoutar5012 4 года назад

First time I made dhal and it came out perfect, thanks to you! Will be using your recipe for doubles soon too!

@matthewsguyanesecooking4601 6 лет назад

I am just seeing this recipe now lol! Love a nice plate of dhal and rice. And your version looks so quick and simple.

@TasteofTrini 6 лет назад

Matthew's Guyanese Cooking Nice! This needs a redo lol I was sooo new to RU-vid 🙈

@matthewsguyanesecooking4601 6 лет назад

Taste of Trini Lol I feel the same way about my old videos.

@tamia370 5 лет назад

@@matthewsguyanesecooking4601 ..hte64aryhyhyxhsydrugydyfff4ŕďdsh4hy

@glittered453 7 лет назад

I love my dhal not too thick either, love your channel keep it up!! 😊

@alishaphilbert4754 5 лет назад

I love to watch u cook i understand your style..... others hmmmm not so much always look 4 your videos b4 i start or attempt dish....u make it look easy...loveee it

@Triniminie 7 лет назад

Hi , really enjoy looking at your videos , I have learnt so much . Tried quite a few of your recipes and they all came out great .. Looking forward to more videos ...

@akashsankar5355 4 года назад

This looks so good, wow , I feel like I can pour it out from my phone into the rice lol.

@mrsrachelspov 4 года назад

I like my dhal a little thicker but I followed your recipe and it taste just like how my aunt makes it! Brought me back to my childhood when all I ate was dhal & rice!

@SusanPaskaruk 3 года назад

So amazing!! I’ve made it twice!!! My second batch is much bigger!!! I love it so much. Thank you for sharing!! 💖

@TasteofTrini 3 года назад

Happy it was a success! Thank you for trying it! Happy cooking!

@mrsxanders7690 5 лет назад

I love this channel great vids!!

@latoyadelaire2206 8 лет назад

I love all your dishes. My mom is from Trinidad and she cooks her food like you.

@TasteofTrini 8 лет назад

+Latoya Delaire Awesome, glad you love it!

@shanajairam2667 8 лет назад

Looking good!! Double thumbs up! Hoping to see your doubles video soon😀

@Nhospedales22 8 лет назад

tks much. I'm looking forward to the other videos

@Vincent2wice 8 лет назад

Hands down, this is the Best trini cooking channel on RU-vid. Please subscribe and view ALL the videos. she uploads videos on Mondays, Wednesdays and Fridays.

@kerrysammy3277 7 лет назад

Thanks Veshmah. Truly treasure that.

@shivavmaraj5440 8 лет назад

great recipe and cooking method. the only thing I do different is add some saffron powder while boiling. gives nice color and flavour

@TasteofTrini 8 лет назад

Yes, I added it also. I forgot and added it after. I think I mentioned that I added it. I have to do another video with Dhal.

@imranmohammed66 6 лет назад

Hey good job I heard u say dat I can use my pressure cooker is it safe?

@raveenasookram678 8 лет назад

great job....your doing great...continue with the menu!!!!

@TasteofTrini 8 лет назад

+Raveena Sookram Thank you! Thanks for watching :)

@Nhospedales22 8 лет назад

Tks. I'm thinking about making that this wkend 😊 .......craving real food

@TasteofTrini 8 лет назад

Cool! Let me know how it turns out

@Nhospedales22 8 лет назад

oh ok. i don't do much meat or fry foods. can i puree my dhal even tho its been chunkay?

@kiariadavis5354 7 лет назад

Where can I get the curry leaves and the other things you put in it as well

@daniellajohnson9121 6 лет назад

Great video, but, we need more sound. I was barely hearing you.

@smsspann294 6 лет назад

Good recipe...I'm making now... Where did u get your hand blender?...ty

@islandgirl3330 5 лет назад

Thanks for the video. Is this normally made thicker? It seems very watery to me. Please advise. Thanks.

@LazyCookPete 7 лет назад

Wow, this looks fab, and really quite different from the way I have learned to make daal. This is more of a soup where mine is more like a lentil porridge. You Trinis also add more hot pepper of course!

@ricardocruickshank9387 5 лет назад

Great video. I just made it following your video

@waheedamohammed6989 7 лет назад

Young lady 👏👏👏👏👏 congrats to you, I'm curious I've always used onion in my dhal,wish I was able to get Curry leaves, I however use ground geera& garlic to infuse. Happy cooking my dear enjoy every moment.

@judyrwjkumar6928 7 лет назад

it is so nice to see u are young and love to cook I love to cook to I have a big family so I always in the kitchen when I cook I put love in my food I guess when u love to cook u doing a great job keep up the good work

@josephinerodrigues1735 6 лет назад

Can u pl increase the volume. Impossible to follow

@shaffeikmohammed6113 2 года назад

i enjoy your beautiful cooking and keep the good works

@nahlaparker3270 7 лет назад

thank you for creating your channel. it has helped me to get back to my cultural and heritage in cooking for my family did not teach me. thank you so much.

@TasteofTrini 7 лет назад

You're welcome! Happy to help you out! Thank you for watching!

@nahlaparker3270 7 лет назад

one more thing I like the color of your lipstick. what is the color?

@TasteofTrini 7 лет назад

Nahla Parker thank you, it's Plumrose by Milani Cosmetics

@TasteofTrini 7 лет назад

Nahla Parker thank you, it's Plumrose by Milani Cosmetics

@rajkumarvisvakarma6803 7 лет назад

इंडियन रेसिपी

@Nhospedales22 8 лет назад

it came out really good. next time I will have to boil it a little more after i puree and chunkay it. it had some that didn't puree all the way. but when i reheat it today i will

@TasteofTrini 8 лет назад

That's great to hear...Glad it came out good

@titaa56 7 лет назад

Hi! Lovely Dhal you made! Question, is it possible to use coconut oil to instead of canola oil or any vegetable oil to put the cumin seeds in? Thank you

@TasteofTrini 7 лет назад

Thank you! Yes you can use coconut or vegetable oil :)

@nuviflex 8 лет назад

nice video. have you ever used garlic along with the cumin seeds instead of the curry leaves when you chunkay it?

@TasteofTrini 8 лет назад

I do know about it, that's how my parents and grandparents make dhal, but for some reason I don't like it. I will do another dhal recipe soon. ☺

@hazelbel1 8 лет назад

Thanks for the helpful tips

@TasteofTrini 8 лет назад

No problem ☺

@nahlaparker3270 7 лет назад

I love Dal... I always soak for 3 to 4 hours to help reduce the cooking time.

@Nhospedales22 8 лет назад

tks so much

@crysopiz 6 лет назад

Love it! Yuh good to put in house :D lol

@johnsondml 3 года назад

Where do you get curry leaf n d usa

@deboraalexis4016 Год назад

Wow six years ago ❤ and look at u now!Mom🤗🤗 Looking at recipes can sleep..

@Trinii1 7 лет назад

Hello, you referred to the curry leaves by another name that I did not quite get. If I am unable to get those leaves, is there a substitution, or are they optional? Thanks.

@TasteofTrini 7 лет назад

Trinii1 HI, curry leaves are also called Karappillai leaves. However, it is optional

@Trinii1 7 лет назад

Thank you.

@kaypee4704 2 года назад

Trini1, in the US, we substitute chopped Cilantro leaves ......for carapoulay AKA karivepallai....🙂🇺🇸

@perrycudjoe6989 6 лет назад

Is there a local name for curry leaf?

@hermanconstance 3 года назад

Hi great video ...when i add water, i use hot water from my kettle and it works very well...just a suggestion...THANKS AGAIN AND KEEP UP THE GOOD WORK

@Nhospedales22 8 лет назад

i can let it boil some more when i get ready to reheat it? I'll have to add a lil water

@TasteofTrini 8 лет назад

Yes, add a little water

@Spyninjasarethebest 8 лет назад

My grandma and mom always burn garlic and pepper also.

@TasteofTrini 8 лет назад

Yes, it's delicious like that

@youngmgtow5534 7 лет назад

@ taste of trini fock the negative comments the woman still did something i like her style of cooking

@harryram5793 6 лет назад

Very talented!!!

@kivasingh8362 8 лет назад

@trini taste where do you get your curry leaves in trini

@TasteofTrini 8 лет назад

+kiva singh Hi, at home in Trini my mom has a plant but i'm sure you can find it at the markets.

@ashar33 8 лет назад

Good job! Nice video...u just got a new subscriber😊

@TasteofTrini 8 лет назад

+Ash R Thanks for watching and for the sub! :)

@makarionphirangee8112 3 года назад

Thank you! 🙏🏾

@Nhospedales22 8 лет назад

again, after? bc i did yesterday. but it thicker now so i wanted to puree it again but it has been chunkay'd yesterday

@TasteofTrini 8 лет назад

sorry I meant puree lol

@fyahking 8 лет назад

Hi, im guyanese and i like all ur dishes, but can show us how to make carahi? I don't know if that's how u spell it.. Thanks..

@95luannaable 8 лет назад

I'm Guyanese too haha

@michaelcornette4933 6 лет назад

Fyah King i

@timespacexploratory 3 года назад

what type of daal is that ?

@shivaneebaksh9572 8 лет назад

yes I see it

@simia7038 2 года назад

Did you add coconut milk to this? It looks like you did

@Nhospedales22 8 лет назад

do you have a spinach in dhal recipe you can upload or make

@TasteofTrini 8 лет назад

I will do a video soon, I love that

@moniqueconnors2838 4 года назад

Delicious Great video

@steelgrave4766 8 лет назад

Hello, do you know how to make Khurhi? I am sure it should be simple but can't figure it out and love the stuff! Thanks in advance

@TasteofTrini 8 лет назад

Yes, I do. I will do that for you soon!

@fazalroshansingh871 6 лет назад

thank you

@margaretryan6764 4 года назад

Dhal is my favorite

@kerrysammy3277 7 лет назад

Hi Taste of Trini. 'chongkae ' . Is this unique Trini Indian ? I am not aware of it being done in any other type of cooking. It is a good way to infuse the flavor of the cumin, garlic and onion. One must hear the sizzle when it is added to the dhal. The cover as a shield is very important. It is done heating olive oil and pouring a tablespoon on buljol. Where else I know not. Maybe some other terminology in another part of the world.

@veshmahlalwah334 7 лет назад

Kerry Sammy i have seen dhal made in others videos from india and the same is done with the oil infused with garlic etc. it is also know as tempering. chunkay is another name for sauteè

@Mmaulin12 6 лет назад

Chunkay means tadka, that's all

@liesjekoendjbiharie7151 5 лет назад

Nice video.

@wandasingh4837 7 лет назад

Try boiling some water in another pot to add. Or, put enough at the beginning. You can always reduce it.

@sarahlalla 5 лет назад

Great video.!!!! 🤗🖒🖒

@TasteofTrini 5 лет назад

Thank you ❤

@kaieteurcanada 2 года назад

Why add cold water to a pot already hot and then wait for it to heat again...? Cant you just add hot water so the pot keeps boiling...?

@andreatucker206 8 лет назад

@bighornize why you don't make a video showing the old time way since you know how it's done. Leh we know when it upload

@TasteofTrini 8 лет назад

+andrea tucker Would love to see that video lol

@samuelr8174 4 года назад

proper!!!

@phillipally3044 6 лет назад

Did you say 45 time

@VV-gz5sn 6 лет назад

In India (Bihar) the process of making dal is same

@psm8261 3 года назад

Majority of people that the British took from india as slaves to Trinidad were from Bihar, India

@juicyy28 6 лет назад

How do you spell "chung-kay"..lol. I love it😊💕

@camilleayres7479 4 года назад

Chunky?

@charmaineandrews5435 4 года назад

Nice

@rashadabdullah9769 Год назад

Hi, use ur vids lots to cook. Thx You can drink dhal jus so too eh. You ever try making your own curry powder? Prices going through the roof, a small box of the one i like is $4.20 now.

@shivaneebaksh9572 8 лет назад

how u make ur curry crab

@TasteofTrini 8 лет назад

I will be doing it soon. Did you see the recipe I posted today ? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--o8ziLIQF1g.html

@harshadasingh1578 5 лет назад

We also make Daal in India the same way :)

@messichris7430 4 года назад

We are Indias sweetie our ancestors brought that recipe from India..

@psm8261 3 года назад

Sad you guys know you're ancestry but dont keep the names, dress and languages

@monicaduprey2070 6 лет назад

Trini all the way!

@joyceali5958 5 лет назад

Trini food💕💕😍

@monicaduprey2070 6 лет назад

Love mi dhal

@evangelineverasammy4092 6 лет назад

It looks yummy but the only difference for me is that ah roast some whole garlic in the oil too, but yours look yummy too darling good job! 😂😂😂😂

@Hello-yo6gg 4 года назад

I didn't get the last bit. You call it chunk it or something. Its called Tadka all over India or Chhonk.

@sarahlalla 5 лет назад

Nice nail polish. Think it's maybe Sasha cosmetics nail polish. I have that one...

@Nhospedales22 8 лет назад

ok.

@lisajaggat9228 8 лет назад

Dhalgutnee (swizzle stick) I remember it was called when I was small hehe. My dhal tastes just ok so I going to try your version soon yes. I tried your stew chicken recipe Sunday it was really good! 💪🏾🌴

@TasteofTrini 8 лет назад

+Lisa J Wow, glad you enjoyed it! Enjoy the dhal :)

@jivecafeglasgow 6 лет назад

You're just awesome. If you would ever like to come to Scotland to marry a guitar playing chef then the offer is open :) xxx

@kiariadavis5354 7 лет назад

where can I find the dhal

@malapraimroop3549 7 лет назад

Muslim. halwa

@kiariadavis5354 7 лет назад

Mala Praimroop I live in NY and we don't have any Muslim stores in my area but we have stores that has west Indian food

@kiariadavis5354 7 лет назад

Mala Praimroop I also brought dhal flour from the west Indian store so is that good

@wandasingh4837 7 лет назад

You can find dhal at any supermarket> It's called split peas, Goya has it. Cumin [geera], Tumeric as well.

@Nhospedales22 8 лет назад

do you cook your spinach first and then mix it with the dhal?

@TasteofTrini 8 лет назад

No, I add the spinach as soon as the Dhal comes up to a boil

@TasteofTrini 8 лет назад

How did it turn out hun??

@surj93 6 лет назад

Fadda gawd. Can I marry you gyul? I love to cook but I have so much to learn. Question, how do you make the dhal a bit less runny? Is it just as simple as letting the water boil down?

@devilangel0626 5 лет назад

Add more dhal or lessen water.

@ramrajsudama7088 6 лет назад

Try using channa dal

@purnimamaharaj4889 4 года назад

Where is the safron

@Smoke_and_Mirrors23 7 лет назад

The Dirt is the best part lol !

@jenniferrampersad8854 8 лет назад

OMG you can cook

@TasteofTrini 8 лет назад

Thanks!

@Mmaulin12 6 лет назад

I soak dal in really hot water for some reason 😂

@mustwereallydothis 4 года назад

The tap water where I live is quite acidic. If we try to cook anything like lentils or beans without a little baking soda they will never soften. I once boiled chickpeas for 11 hours trying to get them soft and it never did work. I did some research and now add a half tsp of baking soda and they cook to perfection in no time.

@kdotwilly7935 11 месяцев назад

hi do you add baking soda during the boiling stage, how long do you boil yellow split peas for? thank you

@mustwereallydothis 11 месяцев назад

@@kdotwilly7935 add the baking soda at any point while they're boiling. I sometimes add it right at the start. Other times I cook them for the reccomended time and add a little baking soda if they still aren't soft enough at that point. Then just boil them until they're as soft as you want them to be. I can't give you a time they need to boil because I've honestly never paid attention to how long they take to cook. I just keep checking on them until they're done.

@kdotwilly7935 11 месяцев назад

@@mustwereallydothis thank you!