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How to make Tuna Mayo Onigiri rice ball. Easy to find ingredients, easy to follow instructions ! 

TOKYO KITCHEN
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Learn how to make Tuna Mayo onigiri rice ball that taste exactly like the one from Seven Eleven !
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28 авг 2024

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Комментарии : 823   
@chasemoore1216
@chasemoore1216 2 года назад
Growing up American you wouldn't even catch wind of something like this. Being older and having access to the internet and exploring foreign cuisine is the best thing I've ever done growing up. Something so simple but tastes so delicious. Love the video and recipe
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
🥰👍🏻🎶
@akdlg9sjjslk8
@akdlg9sjjslk8 Год назад
Where in America do you live? Because where I live there’s a plethora of restaurants and shops serving cuisine from different cultures.
@fabiomino3506
@fabiomino3506 Год назад
…how old are you?
@englishatheart
@englishatheart Год назад
@@akdlg9sjjslk8 Good for you. But not all of America is the same. I had never even had sushi until I was in my 20s and hadn't had "real" (as in non instant) ramen until in my 30s. I have been on a basically low, practically non-existent budget all of my life, so unless someone is kind enough to treat me to a restaurant or ingredients so I can make something at home, I don't get to eat it.
@TriegaDN
@TriegaDN 11 месяцев назад
​@@akdlg9sjjslk8 I can also understand not having many opportunities to explore other foods much growing up, even with so much available around you. You're kind of stuck with what your parents ultimately feel comfortable eating until becoming an adult to explore on your own! I live in an area with a lot of Japanese restaurants and a few Japanese grocery stores mainly because of Japanese international businesses having offices here, and if it wasn't for the internet and being a weeb, I probably wouldn't know onigiri still, pokemon would have successfully lead me to think it's a jelly donut! I grew up with instant ramen though, I am surprised how many people didn't, since it's a very affordable food and I guess it was just a result of my family struggling with money much of my childhood.
@vanessalei6079
@vanessalei6079 4 года назад
Ingredients: Cooked rice Nori seaweed Canned tuna 1 tsp salt 1 tsp soy sauce 1tbsp kewpie mayonnaise Thank you for the likes🥹
@farishfia2563
@farishfia2563 4 года назад
Thanks
@user-TheOneAndOnly
@user-TheOneAndOnly 3 года назад
Thank you haha
@alea2643
@alea2643 3 года назад
THANK YOUBDHD
@MrRain-wg9vw
@MrRain-wg9vw 3 года назад
Thanks this is very helpful
@blaufeder9477
@blaufeder9477 2 года назад
.. So do I need like the sticky sushi rice or the normal long one?
@greghelton4668
@greghelton4668 3 года назад
My father was stationed in Japan when I was a kid. On field trips my mother would make rice balls for me. Fond memories. My friends who tried it loved them.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
Maybe you can make them to surprise your friends and refresh their memories 😉.
@nadinebernadettefuentes1565
@nadinebernadettefuentes1565 4 года назад
I tried this the other day because I've been craving onigiri for a while now. The family loved it! Thank you 🥰
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
So glad to hear that. Thank you !💖
@CharGC123
@CharGC123 6 месяцев назад
@@asakusa-tokyokitchen I don't eat animal products for health and environmental reasons, so I blended chickpeas with a bit of wakame instead. I was delicious, thank you!
@hwitaek228
@hwitaek228 3 года назад
No one: Absolutely no one: Inumaki Toge:
@orisofikusuma7843
@orisofikusuma7843 3 года назад
tuna mayo
@luse5156
@luse5156 3 года назад
Salmon.
@phanteamx5355
@phanteamx5355 3 года назад
Salmon caviar roe
@krevetha8893
@krevetha8893 3 года назад
okaka
@ThePhantomThieves
@ThePhantomThieves 3 года назад
Shoke
@gelaynorcos1627
@gelaynorcos1627 3 года назад
I miss japan especially this food in 7-eleven
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
I hope you can visit japan soon !
@THEanimestar98
@THEanimestar98 4 года назад
How did you make such a perfect triangle 😂
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Haha 🤣 Decades of experience !
@BelialsMistress
@BelialsMistress 4 года назад
@@asakusa-tokyokitchen Even the illuminati is jealous of these triangles! Haha definitely going to try making these soon!
@theambitiousduck
@theambitiousduck 3 года назад
@@BelialsMistress dunununun 🔺
@Raokeno
@Raokeno 3 года назад
@@asakusa-tokyokitchen do you have a video of the technique in slow motion? haha
@DidzYbanez
@DidzYbanez 3 года назад
Amazing... And i was lol when i did witness tje rice transformed in to a perfect triangle... Love it😍
@tojifushiguro4268
@tojifushiguro4268 3 года назад
I am here for Inumaki from Jujutsu 🍙
@roannediaz6765
@roannediaz6765 3 года назад
Bro I- .....me too
@ravenalexajames556
@ravenalexajames556 3 года назад
IM MAKIN IT TODAY. WISH ME LUCK
@dheniseangelfrancisco3621
@dheniseangelfrancisco3621 3 года назад
Bro we're same🏃‍♀️🏃‍♀️
@Mari-xb8sj
@Mari-xb8sj 3 года назад
SAME LOL
@rapparker6110
@rapparker6110 3 года назад
😂
@Lunaaa_idk
@Lunaaa_idk 4 года назад
Now this is what i call ✨ PERFECTION ✨ this is now my favorite food
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Thank you so much !
@TheAymsa
@TheAymsa 2 года назад
Thank you lovely lady. I’m from England,used to live and work in Tokyo many years ago. On my lunch break I always went to the convenient store to get Onigiri. I miss Japan so much.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
Onigiri and tamago sando from conbini are reeeeally good aren’t they !
@_The.Lee.Aeri_
@_The.Lee.Aeri_ Год назад
I really miss Osaka as I grew there I am in L.A America and i have been wanting to make onigiri since it was my favorite snack as a kid it rally helps
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
Osaka really is the food heaven !
@NadoriKaija
@NadoriKaija 2 года назад
Thank you for bringing simple Japanese cooking to us Westerners! I've fallen in love with Japanese food, especially things like Mochi, Miso soup, Udon, Unagi Don, and all sorts of Maki and Nigiri. I've been wanting to try onigiri for quite some time now, and have tried Inari (the one where the Inari is a pouch and it's filled with the rice) and tamagoyaki nigiri....loved them both. So I've been looking at recipes, even buying some of the hard-to-get ingredients online. I've tried Agedashi Tofu, and I think I have the broth-sauce down but the frying is escaping my understanding. I cut them right, and I powder it on potato starch (also tried corn starch, as well as a mix of things) and it comes out crispy, but not the same outside texture as the ones I get at restaurants. The coating turns clear, and seems more plastic-like. Maybe I got a counterfeit potato starch??? Any ideas?
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
Here is my way to make agedashi tofu ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qkvGhDJG-R8.html
@boblob3509
@boblob3509 2 года назад
The texture of the cold rice with the soft fatty mayo covered tuna hitting your mouth, plus the seaweed to bring it all together as you chew... all I gotta say is yum
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
🥰🍙🎶
@bellasmini
@bellasmini Год назад
I just got back from Japan and was addicted to these!! You can find them at any convenience store and they're only around $1.50 USD depending on filling. My favorite was salmon, with wasabi and soy. Delicious!!!!
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
🤤🍙🎶
@deeptibasumatary712
@deeptibasumatary712 4 года назад
Watching anime introduced me to them. Lovely shape. 😍
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Thanks ! It’s easy so give it a try !
@deeptibasumatary712
@deeptibasumatary712 4 года назад
Will do for sure. 😃
@heavy_ang_patay
@heavy_ang_patay 4 года назад
Jelly donut.
@dark-ox1qf
@dark-ox1qf 2 года назад
Hi from the philipines thank you so much for teaching me how to make it I'm still 11 years old I can't bealive it it was so simple that my whole famy liked and thank you again :)
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
🥰👍🏻🎶
@dogsbyfire
@dogsbyfire 2 месяца назад
That is very impressive! I’m sure your family appreciates your cooking very much. I could not do that when I was 11 or 12 years old. You are awesome!
@ipwntmario
@ipwntmario 6 месяцев назад
Since watching this video, I've been making tuna mayo onigiri about 2-3 times a week now, and I just started adding the okaka ones in for variety. Thank you for the great recipes!
@asakusa-tokyokitchen
@asakusa-tokyokitchen 6 месяцев назад
Hope you enjoy my other versions too 🥰
@theacolline1679
@theacolline1679 7 месяцев назад
I bought one from a convenience store the other day and now I'm craving
@avrealajovani6025
@avrealajovani6025 3 года назад
Inumaki toge : omg im so hungry- Me asf :
@anekakaneculo
@anekakaneculo 3 года назад
misused aave
@user-kl8xe4ko5h
@user-kl8xe4ko5h 7 месяцев назад
It looks delicious! This is a real Japanese rice ball. I hope this video will be widely known.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 7 месяцев назад
Hope so too 💖🎶
@blackhorse2947
@blackhorse2947 Год назад
おにぎりを作るのが大好きです このレシピをありがとう 😊
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
🥰👍🏻🎶
@levi-gf2jl
@levi-gf2jl 4 года назад
I would like to commend you for shaping it so perfectly😔 I tried making this just a while ago, and I had a really hard time shaping it into a triangle😂
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Thank you ! Decades of experience 😉👩🏻‍🍳!
@mariogpx2990
@mariogpx2990 3 года назад
It has to be sushi rice , sometimes I make little balls of rice , it works everytime , I have a Japanese rice cooker
@TheFinalPlace
@TheFinalPlace 2 года назад
I'm really impressed too! She made it look very easy!
@krishnafaith9250
@krishnafaith9250 3 года назад
since im such a simp for inumaki i decided to try to make this
@Thatonebloowitch
@Thatonebloowitch 3 года назад
fellow simp,kombu✌️
@HadNauseam
@HadNauseam Год назад
this recipe saved my night. my mom suggested i make sushi and i prepared everything for a spicy tuna roll only to find out we have absolutely no vegetables.
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
Haha 🤣 Glad to hear the video helped !
@samia6888
@samia6888 11 месяцев назад
I am American and brown but even I didn’t have a variety of different cuisines available because my parents had no clue of anything beyond the usual “American” food, Chinese take out and brown food (like Indian, Pakistani, etc.) I only seen Onigiri in anime such as Pokémon. I think that was the first time I ever seen it and always wanted to try it. I had no idea it was this simple to make. I was surprised that I even knew it was real food even though I had no idea how Japanese food was and since I was so small I didn’t even know Pokémon was originally Japanese, I just knew that Ash and his crew was enjoying this snack and wanted to try it! Years later I became an adult and went to a Japanese bookshop in the city that that a cafe which sold onigiri and I was so excited that the Japanese person behind me was smiling ear to ear and explaining to me that the food was authentic there. They were also very cheap. I loved it so much that I came here for the recipe!
@louis845
@louis845 Год назад
2019年に日本に住んでいたのですが、MINI-STOPのようなコンビニでこれを食べるのが一番懐かしかったです。作り方を教えていただきありがとうございました!
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
ミニストップのおにぎり、美味しいですよね🤤🎶
@Ritsukaberry
@Ritsukaberry Год назад
Love the shape of your onigiris.
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
Thank you 💖🎶
@strangerr13
@strangerr13 4 года назад
I know it is just rice but oh my god I feel like the presentation would make it taste different
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Presentation is definitely part of the taste 😉!
@jdredneck2755
@jdredneck2755 3 года назад
I don’t know why but she just made me happy I think it’s because she reminds me of a Japanese grandma
@Herbalifacialspa
@Herbalifacialspa Год назад
my husband was stationed in Japan and he's been craving Japanese food so I'm trying to learn how to cook some of it for him. Thank you for your channel 🙏 😊
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
He’ll be very happy to see them on the dining table 🥰👍🏻🎶
@shania_fr
@shania_fr 3 года назад
Me watching this to make this for Inumaki 🥰
@Smitten02
@Smitten02 3 месяца назад
Just made these and it came out better than anything i have ever cooked before, thanks for making such an easy to follow tutorial and giving us a delicious recipe :))
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 месяца назад
Glad you like them🥰🎶!
@georgefaulk2528
@georgefaulk2528 4 года назад
Oh I use to eat these all the time for lunch when I lived in Japan. Yummy Yummy, Thank you for this post.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
It’s available everywhere in japan🤣, right ? Yum !
@viviana7807
@viviana7807 4 года назад
I’ve been dying to try some onigiri, luckily i found this video. Quarantine do be teaching me how to cook
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Yay ! Way to go😆 !
@blueemojisad
@blueemojisad 3 года назад
Hmmmm
@blueemojisad
@blueemojisad 3 года назад
@Coolerthan Afrieza Nah i can cook by myself or mybe i can cook you to roast ok? I can be sarcastic for you kid.
@pam8sj0611
@pam8sj0611 2 месяца назад
Thank you so much!! It's my first try and it was a big success!! My sons were so impressed hahaha so happy that I can eat tuna mayo onigiri as much as I want now
@greensprite6067
@greensprite6067 3 года назад
these donuts are great, jelly filled are my favorite, nothing beats a jelly filled donut
@jezrrllpalencia8868
@jezrrllpalencia8868 Месяц назад
Very impressive and easy to make as I watch this video ❤thank you
@zenn2434
@zenn2434 8 месяцев назад
Just got back from Japan and have been craving おにぎり since! Making some now for tomorrow’s work lunch. ありがとございます。
@asakusa-tokyokitchen
@asakusa-tokyokitchen 8 месяцев назад
🥰👍🎶
@marlixs
@marlixs 3 года назад
i had onigiri years ago and i think about it everyday. thank u!!
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
🥰🎶💖
@diary781
@diary781 3 года назад
gonna watch and make this to impress Inumaki Toge
@marina-eq9qh
@marina-eq9qh 3 года назад
Oml samee here bestieee 😂
@KenneyCmusic
@KenneyCmusic 2 года назад
In Canada, these small sheets of Nori meant for snacks are starting to get popular, and I use them to pick up rice mixed with sesame oil, vinegar and some kinda sauce.. soy teriyaki ponzu.. I'm looking for recipe ideas like this one to get creative with. I was lazy and cheap and tried canned salmon and it's wasn't bad. The rice forming technique, and wrapping is a great idea. It's been my favorite lunch combo for months now , sometimes for breakfast
@gojo-km24
@gojo-km24 2 года назад
I can finally make my favourite food from my childhood
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
🤤👍🏻🎶
@crios8307
@crios8307 6 месяцев назад
I've got a bad flu today, and my sick mind just began craving good food. Gonna try to do this as a way to eat rice this evening.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 6 месяцев назад
Oh !!!! Go to bed !!!! No cooking !!!!!
@vickitatsu2752
@vickitatsu2752 Год назад
Thanks for the recipe! Arigato! First time I ate onigiri in Osaka from 7eleven. they were so good. cost like $1 each. also there coffee is really good for cheap.
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
Love both their onigiri and coffee ☕️🤤
@k2mdk
@k2mdk Год назад
Thank you for making a quick an clear video on how to make Tuna Mayo Onigiri Rice ball.
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
🥰👍🏻🎶
@ApRiL3706
@ApRiL3706 2 года назад
I first had onigiri in Hawaii. I have been craving it and now I know what to do with leftover rice as well !!
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
Enjoy onigiri 🍙 life 🎶!
@luse5156
@luse5156 3 года назад
If your a weeb or an otaku your probably here to impress a 2Dcharacter that doesn’t exist. And I am trying too
@4rch0n99
@4rch0n99 3 года назад
I’m just hungry 😭😭
@deedatbogabong7415
@deedatbogabong7415 3 года назад
No, I am more than that, I have evolved to a conscious person that, im going to impress a real life Japanese girl.
@3ki3ra3
@3ki3ra3 3 года назад
you guys are weird-
@luse5156
@luse5156 3 года назад
@@3ki3ra3 I know :’)
@anarchy6138
@anarchy6138 3 года назад
@@deedatbogabong7415 Did it go well?
@parisseagull
@parisseagull 2 года назад
Yoshimi sana your skill with your hands is incredible. You make perfect triangles! Please advise why do you put salt in your hands and also please clarify that you have not seasoned the rice at all. Unlike rice prepared for sushi. Thanks once more for a great video
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
The salt on hands works as preservative and the filling inside works as a seasoning so you don’t need to season the rice itself 😉.
@parisseagull
@parisseagull 2 года назад
@@asakusa-tokyokitchen I thought as much about the seasoning part. I did not think of the preservative function though. Thank you for your reply. Best regards naka Girisha go
@CelticConservative
@CelticConservative Год назад
Thank you so much I didn't even know the nori had a specific side to use! I will be making this for the first time this weekend wish me luck!
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
Fingers and toes crossed 🤞!
@theoouy
@theoouy 8 дней назад
Just made this today and OH MY GOD ALL I WAS MISSIN WAS THE WEED OF THE SEA
@NoobN00b
@NoobN00b 4 года назад
I wanted to try making my hand at making Onigiri. After watching a few videos this one had the best instructions, so ready to make my own now.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
I am sooooo glad to hear that ! Thank you 🥰!
@pricelesssuga1870
@pricelesssuga1870 2 года назад
I am here for my demonstrative speech assignment huhu thanks!
@Miss207
@Miss207 5 месяцев назад
Love how you explain so clearly every step ❤
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 месяца назад
Thanks so much 😊!
@waruni_7189
@waruni_7189 3 года назад
Thank you so much for sharing! I made some of the onigiri for me and my family and they said it was good! Of course I couldn’t make perfect triangles like yours, mines had a bit of a soft top to it. Thank you, again! 🍙💞💓💖💟
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
🥰🎶👍🏻
@HAZYHEAUX
@HAZYHEAUX 2 года назад
I am from America and I must Japanese food always looks so good . I love tuna and would love to try this
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
🥰👍🏻🎶
@capedluna
@capedluna 5 месяцев назад
🍙 tried this and very delicious. I never make enough.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 5 месяцев назад
Same here 🤤
@nomm6564
@nomm6564 2 года назад
I do love me some jelly filled doughnuts!
@Supatsu
@Supatsu 2 года назад
underrated joke lol
@UwU-ev3nq
@UwU-ev3nq 4 года назад
these doughnuts are great jelly-filled are my favorite nothing beats a jelly-filled doughnut
@Thatonebloowitch
@Thatonebloowitch 3 года назад
the only reason why I'm watching this it to impress inumaki,osamu,and Akaashi ಥ‿ಥ
@theelvishking7597
@theelvishking7597 2 месяца назад
Thank you it's been a wile since I made these this was verry helpful
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 месяца назад
Glad it helped!
@landonopolisgaming1688
@landonopolisgaming1688 3 года назад
i made this for my mom and it was amazing I didn't have seaweed but it was still good
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
Thank you for trying ! Nori is totally optional 😉.
@sooryas5198
@sooryas5198 22 дня назад
We visited Japan recently and survived solely on 711 tuna onigiri and Ramen 😍😍😍
@asakusa-tokyokitchen
@asakusa-tokyokitchen 10 дней назад
Many more to explore next time 😉🎶
@sigmachannel3274
@sigmachannel3274 2 года назад
Is this where Zoro's Technique came from? Tunayu Onigiri Also that Jelly Donuts look good 🤤🤤🤤🤤🤤🤤
@ErisstheGoddessofmanhwas
@ErisstheGoddessofmanhwas 4 года назад
Easy and nice
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Thank you so much !
@pixeldogz
@pixeldogz 2 года назад
Just made these and wow kewpie mayo is so good! I hope everyone chooses to make it with that versus non-Japanese mayo bc it’s great. The forming takes a bit of practice but they are so yummy
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
Oh yes, Japanese mayo is a game changer 🤤🎶.
@ToToYYC
@ToToYYC 3 месяца назад
Thank you so much for this video. I am now a subscriber.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 месяца назад
Welcome!
@leoli1589
@leoli1589 3 года назад
It takes experience to shape the triangle ngl. The more you do it, the prettier it becomes. Keep trying, to the people in the comment section.
@indybingyi
@indybingyi Год назад
This is much easier than I thought. Thank you
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
Enjoy 🤤🍙🎶
@louiekim824
@louiekim824 3 года назад
After this video and the perfect rice video, I went to grocery store and bought the ingredients. Wish me luck!
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
Fingers and toes crossed 🤞!
@louiekim824
@louiekim824 3 года назад
@@asakusa-tokyokitchen I succeed the 90% of it!! I guess my rice was too hot and my seaweeds were too small to make onigiris. However, your recipe was very delicious and I made micro-miniature rolls! I made giant portion of rice and tuna so I think I'll try making another rolls that are more similar to your onigiris tomorrow morning! Thank you for the video!
@Norish111
@Norish111 3 года назад
wow...Tuna mayo is the most popular onigiri...Thanks for sharing
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
You are welcome 😊!
@hadassahguillain6723
@hadassahguillain6723 3 года назад
OMG!! it's like you can just read our minds by making this video! it really helped me making this!
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
🤣🎶💖
@travsudz4544
@travsudz4544 Год назад
Thank you! I will try your recipe :)
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
Hope you enjoy 🤤🎶
@deathbycake7637
@deathbycake7637 3 года назад
Haha the way the Onigiri was laid out on the plate, looked like No Face from Spirited Away.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
🤣👻🎶
@butternut7779
@butternut7779 2 года назад
i miss japan so mucchh especially the food! thank you for making this video now i can make my own tuna mayo onigiri at homee. Love from Indonesia
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
🥰👍🏻🎶
@llp3pp3rb1ackll3
@llp3pp3rb1ackll3 3 года назад
I’ve never had a high tolerance for tuna but I tried this and it’s delicious
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
Glad to hear you liked it 😊
@dogsbyfire
@dogsbyfire 2 месяца назад
Thank you so much for your clear and thorough explanation! New subscriber. It’s been almost 20 years since I visited Japan, but I will return soon.
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 месяца назад
Glad it was helpful!
@voicebymathematicschannel8636
@voicebymathematicschannel8636 2 года назад
It looks so delicious! I wanna eat it now. Onigiri's shape is so beautiful .
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
Thank you 🥰🎶
@josekalaw2082
@josekalaw2082 4 года назад
I love your accent😩💓💓💓💓💓💓💓💓 and btw this is a easy step 😍 I'm gonna make these💓
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Thank you so much 🥰.
@Yuta_Yukio
@Yuta_Yukio 3 года назад
Ah yes I'm watching 'how to make onigiri' to impress my non existing love Osamu miya ︶︿︶
@yukkofujimoto2497
@yukkofujimoto2497 4 года назад
Me craving this at 5 am haha
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Breakfast then 😉
@justme7410
@justme7410 3 года назад
I was reading a Manga and saw onigiri with salmon on it and now I’m here looking for recipes 😂
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
🤤🍙
@theambitiousduck
@theambitiousduck 3 года назад
I want to make a bunch of these for lunch
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
Sounds like a great idea 😉.
@pKnox
@pKnox 2 года назад
Zoro will love this
@Call-me-Pan
@Call-me-Pan 3 месяца назад
Thank you for the video, I need this hahaha❤
@leionichan
@leionichan 3 года назад
I came here just for Inumaki from JJK and Osamu from Haikyuu LMAO
@amirahgees7253
@amirahgees7253 4 года назад
Im so grateful found your chanel. Such a simple easy recipe to make. Thank you for your info. Gonna try it now 😘
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Thank you so much ! There are many other simple and easy recipe in my channel. Give them try !
@leam1978
@leam1978 2 года назад
This is my go-to recipe for onigiri. It’s delicious and useful. Thank you for sharing. Cheers from California!
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
Thank you 🥰🎶! You may like my other onigiri videos too !
@tonygin5942
@tonygin5942 4 года назад
I gotta learn that shaping technique !
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Practice makes perfect !
@princesa9682
@princesa9682 11 месяцев назад
So easy an delicious 😋 Japanese recipe 👍🥰
@asakusa-tokyokitchen
@asakusa-tokyokitchen 11 месяцев назад
Thank you 😋
@stealth7476
@stealth7476 Год назад
Nice presentation.
@asakusa-tokyokitchen
@asakusa-tokyokitchen Год назад
🥰👍🏻🎶
@anarchy6138
@anarchy6138 3 года назад
You got me at tuna, can't wait for pay day to give it a try!
@naokikeii5478
@naokikeii5478 2 года назад
Doin this today cuz why not,,,, inumaki....
@Isabella-hc8lw
@Isabella-hc8lw 3 года назад
And that's my school lunch for tomorrow
@asakusa-tokyokitchen
@asakusa-tokyokitchen 3 года назад
Sounds like a great idea 😉.
@tarasade3881
@tarasade3881 2 года назад
great now im hungry
@asakusa-tokyokitchen
@asakusa-tokyokitchen 2 года назад
🤤🎶🍙
@ca6009
@ca6009 9 месяцев назад
Santouryu Rengoku Onigirii!!
@VampirexEva
@VampirexEva 4 года назад
Thank. YOU. I will ALWAYS make my tuna this way. THIS IS DELICIOUS!!! That soy sauce was the cherry on top of the ice cream *muah* I can’t wait until I get more ingredients. My house will only be of Japanese cuisine 🥰😍🥰😍🥰😍🥰
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Thank you for your comment ! So glad to hear you like my recipe💖.
@_CocoNat_
@_CocoNat_ 4 года назад
The best video out there, thank you!
@asakusa-tokyokitchen
@asakusa-tokyokitchen 4 года назад
Thank you 😊! More to come !
@RMJCreations
@RMJCreations 2 года назад
I love this kind of food, looks delicious and pretty.
@user-hz1oi8jj1u
@user-hz1oi8jj1u Год назад
おにぎりは美味しいね🍙😃 大好きだよ😄
@user-hz1oi8jj1u
@user-hz1oi8jj1u Год назад
TOKYOKITCHENさん おにぎりは美味しいですね🍙😃 大好きです😄
@LoyaFrostwind
@LoyaFrostwind 3 года назад
Looks yummy! I usually put the rice all in a plastic sandwich baggie to shape it. Then I don't have to get my hands so sticky. I usually use pork sung as filling. I'll try tuna next time.
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