Тёмный

How to Make TUNA PASTA Under 10 Minutes with less then $7 

Vincenzo's Plate
Подписаться 1,4 млн
Просмотров 39 тыс.
50% 1

Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are tight. The sound of it might make you sceptical or think back to days in the office or at university when canned fish may have been on rotation. But trust me, this will change your mind about this simple, quick, and thrifty recipe.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/10-min...
🍝Thanks to Pastificio Liguori for Sponsoring this video www.pastaliguori.com/en/
#tuna #pasta #vincenzosplate
===============================================
📺SUBSCRIBE TO MY RU-vid CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyRU-vidcha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Tuna Pasta
0:25 Ingredients for Tuna Pasta
1:16 How to Cut the Tomatoes
1:47 How to Cook Pasta
2:34 How to Make the Sauce
6:48 Combine Pasta with the Sauce
8:05 How to Serve Tuna Pasta
9:01 How to Eat Pasta, E Ora si Mangia...Vincenzo's Plate!
=======================================================
🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Хобби

Опубликовано:

 

19 июн 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 347   
@FlaneurSolitaire
@FlaneurSolitaire 2 месяца назад
I've been living in Tunisia for the past couple of years. I've been making this exact same pasta for a long time (sometimes using only yellow cherry tomatoes, which have a sweeter and richer flavour than the red ones), though since moving here, I've started adding small amounts of finely chopped confit lemon, a staple in North African cuisine. It heightens the taste of the capers and brings a wonderful acidic zing to the sauce.
@RealSeanithan
@RealSeanithan 2 месяца назад
Heh, more like Tuna-sia
@th6252
@th6252 2 месяца назад
This sounds amazing.
@TurdBoi-tf5lf
@TurdBoi-tf5lf 2 месяца назад
​@@RealSeanithan 😂😂
@SmokeyTheHeir
@SmokeyTheHeir 2 месяца назад
Personality I like to add some anchovies and chili flakes. Overall it’s just a beautiful summer dish. Cordiali saluti Vincenzo!
@vincenzosplate
@vincenzosplate 2 месяца назад
Adding anchovies will give to this pasta that delicious unami flavor! Excellent idea! 👨‍🍳🍝
@skibidi.G
@skibidi.G 2 месяца назад
​@@vincenzosplate ahhh just had delicious pasta calamari inspired by you, thank you Vince 😊
@Nosceteipsum166
@Nosceteipsum166 2 месяца назад
I don't know if it's traditional, but especially in the summer or when it's very hot, I make this pasta and at the end I add lemon. It's super refreshing.
@vincenzosplate
@vincenzosplate 2 месяца назад
Happy to hear that you enjoy this recipe! Stay tuned for more 😊
@hinobi
@hinobi 2 месяца назад
Fusili is really the best for tuna pasta as the tuna flakes will find their way into each piece of fusili and the burst of flavour is just heavenly!
@Chromatomic
@Chromatomic 22 дня назад
Your first tuna pasta recipe was a staple during the pandemic, haven't had it in a while so I might need to try this version.
@vaskaalex8484
@vaskaalex8484 2 месяца назад
❤❤❤ This is my next dish ! I just love the Italian food , but I used to make it totally wrong , until I found your channel ! Thank you for everything , Vincenzo ! You are the best !
@vincenzosplate
@vincenzosplate 2 месяца назад
And thank you for following along! 😊 Which of my recipes is your favorite?
@catherinedavidson7145
@catherinedavidson7145 2 месяца назад
My mouth was watering! Love tuna. My favourite kind of cooking, simple, easy, quick, delicious! Grazie Mille.
@vincenzosplate
@vincenzosplate 2 месяца назад
Di niente! I hope you enjoy this recipe as much as I did😊
@Mycroft2311
@Mycroft2311 2 месяца назад
Yesterday I made Your earlier version of tuna pasta and it was so delicious. Of course I will give this new variant a try next time! Thank You!
@vincenzosplate
@vincenzosplate 2 месяца назад
Hope you enjoy! Stay tuned, more delicious dishes are coming 👨‍🍳🍝
@Superpsychandie
@Superpsychandie 2 месяца назад
Thanks for another delicious looking recipe, Vincenzo! I have tried so many of your recipes and have not yet found one that my whole family did not love!
@vincenzosplate
@vincenzosplate 2 месяца назад
Thank you so much for sending this beautifup message to me! Comments like yours are my biggest motivation to keep doing what I do ❤
@Magu1987
@Magu1987 2 месяца назад
Many years ago I tried the first recipe you made. Was great, but now I will try to do what you do in this video ❤️
@vincenzosplate
@vincenzosplate 2 месяца назад
I highly recommend you try this recipe! 😊
@user-fc2sy5sq4p
@user-fc2sy5sq4p Месяц назад
Thank you Vincenzo for all the great Italien recipes
@vincenzosplate
@vincenzosplate Месяц назад
You are welcome, my friend! Please do give this wonderful recipe a try. Have fun!
@MrKim-ff7ji
@MrKim-ff7ji 2 месяца назад
I really love this recipe, very easy to make thanks to your instructions!
@vincenzosplate
@vincenzosplate Месяц назад
That's the goal of this dish. To make it easy to make but the flavours are not compromised. Enjoy the recipe.
@rai1879
@rai1879 2 месяца назад
Been looking for new ways to include tuna in my diet, I'm making this tomorrow for sure!
@vincenzosplate
@vincenzosplate 2 месяца назад
Don't forget to let me know what you'll think of this dish! 😊 Have fun cooking it 👨‍🍳
@bobbicatton
@bobbicatton 2 месяца назад
Beautiful, healthy dish that comes together quickly. Love it!👍😊
@vincenzosplate
@vincenzosplate 2 месяца назад
Happy to hear that this recipe has been a success for you! Stay tuned for more delicious dishes! 😊
@keithgarcia6054
@keithgarcia6054 2 месяца назад
A nice healthy dish. I love tuna!! Thank you for this delicious recipe 😊
@vincenzosplate
@vincenzosplate Месяц назад
You will certainly love this quick and easy tuna recipe. Enjoy!
@adrianminks5328
@adrianminks5328 2 месяца назад
So simple, yet so amazing! I will definitely try this sometime soon.👌
@vincenzosplate
@vincenzosplate Месяц назад
the beauty of Italian cuisine lies in the simplicity brings and I'd love to highlight that here.
@taha2010ification
@taha2010ification 2 месяца назад
Thanx a bunch! I needed that
@vincenzosplate
@vincenzosplate Месяц назад
Let me know if you've given this recipe a try. Happy cooking!
@DevNocturna
@DevNocturna 2 месяца назад
I so have to try this 😊 Vincenzo makes it look so delicious
@vincenzosplate
@vincenzosplate Месяц назад
It's sooo good, I promise! Enjoy the recipe, my friend.
@-PRPLEHZE-
@-PRPLEHZE- 2 месяца назад
Vincenzo I honestly just have to thank you once again, you have really helped me to live a more healthy life thanks to your incredible recipes.
@vincenzosplate
@vincenzosplate 2 месяца назад
Thank you so much for this heatwarming message my friend! Messages like this are my biggest motivation to keep doing what I do ❤
@Meddred
@Meddred 2 месяца назад
Amazing Vincenzo ! Thank you for this simple but tasty dish 👌
@vincenzosplate
@vincenzosplate 2 месяца назад
You're welcome my friend! I hope you enjoy 😊
@beastrace81
@beastrace81 2 месяца назад
Vincenzo great recipe! love tuna pasta!
@vincenzosplate
@vincenzosplate 2 месяца назад
Glad you liked it! Enjoy 👨‍🍳🍝
@conradbo1
@conradbo1 2 месяца назад
Very good and informative video. Thanks a lot for your great knowledge that you share with us.
@vincenzosplate
@vincenzosplate Месяц назад
That's my goal whenever I make contents. I want my contents to be fun and easy to follow. Enjoy the recipe.
@VladdyDaddy369
@VladdyDaddy369 2 месяца назад
Yum! Never considered adding capers in. So happy I saw this, thanks!
@vincenzosplate
@vincenzosplate 2 месяца назад
I hope you find the addition if capers as delicious as I did! Buon apettito! 😊
@VladdyDaddy369
@VladdyDaddy369 2 месяца назад
@@vincenzosplate Thanks! Btw, my (or should I say your) Bolognese sauce is a HUGE hit! Definitely worth 4 hrs... Btw, thanks so much for what you do, I have learned so so much from you. It's the little, tiny details that you point out that make all the difference really. Not too shabby for an Australian, hehe 😁.. Keep on "making love" and cheers! 🍀✨
@basvannoort4289
@basvannoort4289 2 месяца назад
Will defenitely make this soon! Looks amazing and will be perfect for the higher heat
@vincenzosplate
@vincenzosplate Месяц назад
I'm so excited for you. Don't forget to share this amazing dish.
@chatgirlai
@chatgirlai 2 месяца назад
Vincenzo, you were right. Looks so good.😊
@vincenzosplate
@vincenzosplate 2 месяца назад
I hope you find its taste just as good! 😊
@sebjak76
@sebjak76 2 месяца назад
Awesome !!! Hugs from Poland !!!
@vincenzosplate
@vincenzosplate 2 месяца назад
Glad you enjoyed this video 😊
@regdrums1
@regdrums1 2 месяца назад
Thanks for another great one!
@vincenzosplate
@vincenzosplate 2 месяца назад
My pleasure! Let me know what you'll think of its flavor! Happy cooking! 👨‍🍳🍝🥂
@evapellman3840
@evapellman3840 2 месяца назад
Looks lovely, can’t wait to make this! ❤
@vincenzosplate
@vincenzosplate Месяц назад
That's great. Do let me know how it goes.
@evapellman3840
@evapellman3840 Месяц назад
@@vincenzosplate It will the first thing I do! With a pic of course! Thank you Vincenzo!
@andreitiberiovicgazdovici
@andreitiberiovicgazdovici 2 месяца назад
This recipe is fantastic Vincenzo, definitely worth trying now that summer is approaching. I'll tell you my version of "Tuna Pasta". I take the tuna fillets from the glass jar, drain all the preserving oil and add extra virgin olive oil and fresh basil leaves. I let it rest for an hour, then I add part of the oil flavored with a clove of garlic to the pan. Once browned, I remove it and let the passata cook over a low heat, just as long as the pasta is cooked; I cook the pasta (I prefer long pasta, a good spaghetti, or spaghettone) 👍 When there is 1 minute left in the sauce, I add the tuna and basil preparation (it doesn't have to cook, it just has to give the right aromas and flavors to the pasta). I finish cooking the spaghetti al dente in the sauce in the pan, and let it cool slightly, adding more fresh basil to taste. An exceptional dish, which tastes of "sea" and "summer". Let me know what you think, great video as always👍
@vincenzosplate
@vincenzosplate 2 месяца назад
Thank you for sharing your take on this recipe! It sounds delicious and I will definitely give it a try 😊❤
@crankiemanx8423
@crankiemanx8423 2 месяца назад
I also like the idea of adding the tuna at the end so it doesn't get all broken up into tiny shreds.
@chatgirlai
@chatgirlai 2 месяца назад
Just bought seven kinds of pasta at the store to try out some of your yummy recipes This will be one of the first that I try, along with your mushroom linguine, as soon as I can get a hold of some burrata cheese balls filled with cream.
@vincenzosplate
@vincenzosplate Месяц назад
That's fantastic! I'm so glad you're excited to try out the recipes. Seven kinds of pasta-you're in for a delicious adventure! The mushroom linguine and any dish with burrata will be amazing. Burrata cheese balls filled with cream are a wonderful treat.
@dieterdodel835
@dieterdodel835 2 месяца назад
I love tuna...it looks interesting, I'll cook it tomorrow. Thanks for this recipe.😋🍲🐟💯
@vincenzosplate
@vincenzosplate 2 месяца назад
Don't forget to let me know how it will turn out! 😊
@racheljacob8600
@racheljacob8600 2 месяца назад
Love your tuna pasta receipes
@vincenzosplate
@vincenzosplate 2 месяца назад
Glad you like them! I hope this other one becomes one of your favorites 👨‍🍳🍝
@hanswurst7321
@hanswurst7321 2 месяца назад
This recipe is so good and easy! 🥰 I put the tuna in before the peeled tomatoes and use mezze maniche! Will try your way next time and see how is the difference! 🤤👍
@msarros1
@msarros1 Месяц назад
Dear Vincenzo I like with this dish to use a can of Rio mare tuna in olive oil as I noticed the olive oil has a hint of lemon and its acidity goes perfect in that dish. I use Rio mare tuna in olive oil as my sauce to emulsify my spaghetti and add parsley, its so simple but so flavoursome! Grazie mille for the video. My Greetings from Greece.
@vincenzosplate
@vincenzosplate Месяц назад
Grazie mille for sharing your variation! Using Rio Mare tuna in olive oil with a hint of lemon sounds absolutely delightful and adds a refreshing twist to the dish. Your method of emulsifying spaghetti with the tuna sauce and parsley sounds simple yet incredibly flavorful. It's wonderful to hear how you've personalized the recipe to suit your taste preferences. Greetings from Italy to Greece, and happy cooking!
@lynncactus5885
@lynncactus5885 2 месяца назад
Wow, wow, this will be a hit with my kids and the sweet cherry tomatoes with caper ♥️💯
@vincenzosplate
@vincenzosplate Месяц назад
They will surely enjoy it, I'm sure of that. My kids loved it as much as I did.
@joepie200068
@joepie200068 2 месяца назад
Looks great, cant wait to make it for me and my love.❤
@vincenzosplate
@vincenzosplate 2 месяца назад
Hope you enjoy! Stay tuned for more delicious recipes 👨‍🍳🍝
@stugil1986
@stugil1986 2 месяца назад
Made this today to take to work for lunch for me and my wife. It is comfortably three portions. Absolutely beautiful flavours. Grazie Vincenzo 😊
@vincenzosplate
@vincenzosplate Месяц назад
I'm sure you had a blast. Do you plan on recreating any other recipes too?
@stugil1986
@stugil1986 20 дней назад
@vincenzosplate you tought me how to make carbonara, aranchini balls, and bolegnase, and I'm going to try your latest chuck steak slow cooker ragu next
@ove-andrehanssen-johanness5117
@ove-andrehanssen-johanness5117 2 месяца назад
I'm so looking forward to make this. It looks so good 😊
@vincenzosplate
@vincenzosplate Месяц назад
Sounds exciting. Do let me know how it goes. Happy cooking!
@ove-andrehanssen-johanness5117
@ove-andrehanssen-johanness5117 Месяц назад
It went great 😁 it was so tasty and juicy 😋
@The_Badseed
@The_Badseed 2 месяца назад
Great recipe, I'm always looking for new ways to eat tuna, I get tired of tuna sandwiches always. Can't wait to try
@vincenzosplate
@vincenzosplate Месяц назад
Let me know if you've given this a try. I'd like to hear your suggestion if there are any room to improve the recipe. Thank you so much!
@Natalie-health-wellness
@Natalie-health-wellness Месяц назад
Yummm I love your lemon tuna pasta, now I’ll make this too
@vincenzosplate
@vincenzosplate Месяц назад
Do let me know how it turned out. You could also share pictures with us on our Facebook page.
@Natalie-health-wellness
@Natalie-health-wellness Месяц назад
@@vincenzosplate I make a lot of your dishes, and I always think to share but I don’t know where … so is it your fb page , could you send me the link or name please
@JJDSports2012
@JJDSports2012 2 месяца назад
Thank you for a great recipe, like my mother used to make. and thanks for including American imperial measurements (cups, oz., etc.)
@vincenzosplate
@vincenzosplate 2 месяца назад
My pleasure! If you make this recipe let me know what you'll think of its taste! 😊
@cajunsmurf4354
@cajunsmurf4354 Месяц назад
I definitely have to agree about fusilli being perfect for tuna. Whether I'm making a cold tuna pasta, a tuna casserole, or whatever with tuna.....it's always fusilli. I will now try this dish, and add anchovies the 2nd time around as some others have suggested.
@vincenzosplate
@vincenzosplate Месяц назад
Absolutely! Fusilli's spiral shape is perfect for capturing the flavors of the tuna sauce in every bite. Adding anchovies the second time around sounds like a delicious twist that will enhance the dish's savory depth even more.
@tawpgk
@tawpgk 2 месяца назад
I am definitely trying this for dinner tonight. This got me hungry after just having breakfast! I have been wanting to start liking canned tuna again since I have been bored by mayonnaise-y "tuna salad". Even with red onion and some horseradish, I just haven't been into it for some years. With this Italian spin on it, I can cut out the mayonnaise calories and swap in some beautiful cherry tomatoes I have in the kitchen today. Bravo, Vincenzo!
@vincenzosplate
@vincenzosplate 2 месяца назад
How did it turn out? 😁
@KC3DJV
@KC3DJV 2 месяца назад
I will definitely be trying this one!
@janieb1439
@janieb1439 2 месяца назад
Am used to take tuna can in olive oil for this recipe. That makes the difference. But I never tried with capers! Such a good idea! Thank you Vincenzo! ❤
@vincenzosplate
@vincenzosplate 2 месяца назад
So happy to hear that this video inspired you to try this recipe! Happy cooking my friend! 👨‍🍳😊
@chrissieslife71
@chrissieslife71 2 месяца назад
Me too, i will make it tonight.
@thelmaguaetta1109
@thelmaguaetta1109 2 месяца назад
When I was a child, I called fusilli, "screwy macaroni." In my 70's now, it's still screwy macaroni. I'll be trying your recipe this week. Thanks.❤
@vincenzosplate
@vincenzosplate 2 месяца назад
Happy to hear that this video inspired you to try my recipe! I hope you enjoy it as much as I did 😊
@AngelMenendezFitness
@AngelMenendezFitness 2 месяца назад
It looks delicious my friend and super simple to make.
@vincenzosplate
@vincenzosplate 2 месяца назад
It is! I highly recommend you give it a try! 😊
@alexbennettbenefit366
@alexbennettbenefit366 2 месяца назад
Love the video
@vincenzosplate
@vincenzosplate Месяц назад
Thank you. Please try out my recipe too and share with us how it went.
@bradfordapa7697
@bradfordapa7697 2 месяца назад
This is a great recipe. I did add a little something that I thought was needed...a splash of lemon. Just enough to get a hint of lemon flavor to accompany the tuna and capers. Very good. From Delaware.
@vincenzosplate
@vincenzosplate Месяц назад
Lemon sounds like a great addition. I'm up for the zesty fresh flavours and it would greatly compliment the tuna in this recipe.
@MB-81.
@MB-81. 2 месяца назад
Thank you, for the great recipe. Regards from Germany
@vincenzosplate
@vincenzosplate 2 месяца назад
My pleasure 😊 hope you enjoy!
@gobnujinten1933
@gobnujinten1933 2 месяца назад
I always make mine with olives and sundried tomatoes as well =) this is my go to sauce when I don't want to go shopping and I want a good plate of pasta. Quick easy and tasty
@vincenzosplate
@vincenzosplate 2 месяца назад
Thank you for sharing tweaks! They sound delicious 👨‍🍳🍝
@VSaccount
@VSaccount 2 месяца назад
just bought fusilli the other day, will be trying this!
@vincenzosplate
@vincenzosplate 2 месяца назад
Happy cooking! I hope you enjoy 😊
@nissekram
@nissekram 2 месяца назад
Looks delish! I made Ragu di agnello today, myself - heavenly bliss! 😍
@vincenzosplate
@vincenzosplate 2 месяца назад
How did you make it? 😊
@nowops
@nowops 2 месяца назад
Ah! I have been making this recipe for a long while now. I found it a long time ago in an Italian cooking magazine, they called it 'Spaghetti Rapidissimi'. I like your version with the added cherry tomatoes and will try it next time. I have been substituting with salmon or trout, which I cook extra just to use in this recipe.
@vincenzosplate
@vincenzosplate Месяц назад
That's wonderful to hear! 'Spaghetti Rapidissimi' is such a classic and versatile dish. Adding cherry tomatoes brings a lovely freshness and sweetness to it. Your idea of using salmon or trout sounds delicious-it's a great way to make the recipe your own. I hope you enjoy my version with the added tomatoes.
@palm6714
@palm6714 2 месяца назад
Can't wait to try this recipe. I need some high-protein lunch. Sadly it's hard to find capers where I live.
@vincenzosplate
@vincenzosplate 2 месяца назад
You can use olives instead of capers! I hope you enjoy 👨‍🍳🍝
@JohnPorter4096
@JohnPorter4096 2 месяца назад
This is beautiful. I'm making it this week.
@vincenzosplate
@vincenzosplate 2 месяца назад
Happy cooking! Don't forget to let me know how it will turn out 😊
@JohnPorter4096
@JohnPorter4096 2 месяца назад
@@vincenzosplate It took only 10 minutes and the test was Just AMAZING. I will be doing this very often. Amazing Recipe. Thank you. In fact I'm doing it again tomorrow.
@paulgoodwin218
@paulgoodwin218 2 месяца назад
hola vincenzo: love the video. i make this dish and add cannellini beans for some added kick. you have a great site for this pasta lover in boston, massachusetts. be well, hermano!
@vincenzosplate
@vincenzosplate Месяц назад
Grazie mille for the kind words! Adding cannellini beans sounds like a fantastic idea-they bring great texture and flavor to the dish. I'm so glad you enjoy the site and the recipes.
@albaraasalih7219
@albaraasalih7219 2 месяца назад
Pasta tuna is one my top 3 pasta dishes , you cant go wrong if done right either tomato based or lemon based . it always the way to go at lunch or dinner. keep it going vincenzo , following you from Sudan.
@vincenzosplate
@vincenzosplate 2 месяца назад
Thank you for your support mate! Do you add more ingredients to your tuna pasta?😊
@albaraasalih7219
@albaraasalih7219 2 месяца назад
@@vincenzosplate sometimes i like to add anchioves or oilives
@Joe_0808
@Joe_0808 2 месяца назад
just the way i like it. love the combination of tuna and capers. the only difference i make is, i use larger fresh tomatoes and peal them so i have no tomato skin. and .. as it is not easy to get good tomatoes here, i admit to use a little bit of sugar to compensate the acidity of the fresh tomatoes.
@vincenzosplate
@vincenzosplate 2 месяца назад
Thanks for sharing your twist to this recipe! It sounds fantastic!
@AlmightyAphrodite
@AlmightyAphrodite 2 месяца назад
I love this with some fresh salmon, but thats just because salmon is one of my favorites when it comes to seafood. Also love lobster, crab and shrimp 🤩 I usually put a whole bunch of fresh tomatoes and put them through a foodmill (after they've cooked) so I can get rid of the skins which my system doesn't like😅) and nothing beats fresh tomatoes (in summer) 🥰🥰
@arpadpalinkas
@arpadpalinkas 2 месяца назад
I will try this for sure. I liked the previous tuna pasta recipe with that I liked the tuna cooked before the tomato, maybe I will try to add it here also between the cherry tomato and before the sauce and give it a bit of frying to bring out more flavours. I'm sure it will be perfect
@vincenzosplate
@vincenzosplate 2 месяца назад
Sounds great! Let me know how it will turn out for you! 😊👨‍🍳
@claraa4508
@claraa4508 15 часов назад
You were right!
@JERSEYTOMATO
@JERSEYTOMATO 2 месяца назад
V-I am NOT sure why folks are always wanting to “quick 10 minute meals”….your recipes are always a welcome dish in my home…ALTHOUGH… in my opinion…you are correct…”cooking with love”….is an “ART’…it takes time…”NOT QUICKNESS”… super recipe-although! Thank you!
@Taco.Bell.regrets.at.midnight
@Taco.Bell.regrets.at.midnight 2 месяца назад
Because some people work a lot, either two jobs or just more than 40 hours at one job and don't have a lot of downtime But they still want homemade food.
@thelibraryismyhappyplace1618
@thelibraryismyhappyplace1618 2 месяца назад
Because it's better to feed your hungry children good home-made food than unhealthy fast food
@vincenzosplate
@vincenzosplate 2 месяца назад
Because not everyone has enough time to cook sadly! Anyways I hope you enjoy this recipe! 😊
@InfiniteQuest86
@InfiniteQuest86 2 месяца назад
Yeah, completely agree here. Tuna and pasta is great. I can't wait for my garden to start producing cherry tomatoes. Even better when grown yourself.
@vincenzosplate
@vincenzosplate 2 месяца назад
Absolutely! I'm sure the wait will be worth it❤
@chillaah2000
@chillaah2000 2 месяца назад
Ah fussili. My absolute favourite pasta, because you can get the sauce all in there and you can pick them up with your fork really easily into bite sized portions
@vincenzosplate
@vincenzosplate 2 месяца назад
Glad to have made a recipe where you can use your loved fussili❤
@robertvecci262
@robertvecci262 2 месяца назад
Excellent! It is almost equal to what my mama and Nona made. The only difference is that they added anchovy filets.
@vincenzosplate
@vincenzosplate 2 месяца назад
Adding anchovies sounds like a delicious idea! 😊 thanks for sharing ❤
@user-cr8nz5su1u
@user-cr8nz5su1u 2 месяца назад
Excellent, Chef!!! This looks amazing! I imagine this would work nicely with sardines or chicken if someone didn’t have tuna available. Your thoughts? I think this is a budget friendly meal that per portion would feed several people at a great price and be healthy and filling. And I bet leftovers for lunch the next day would be very tasty and a great way to get several meals out of one cost investment. Plus it’s quick to make!
@vincenzosplate
@vincenzosplate 2 месяца назад
The only way to know is to try! Have fun experimenting with this recipe 😊
@alexbennettbenefit366
@alexbennettbenefit366 2 месяца назад
Love the video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest the tuna pasta looks so yummy and delicious im So going to make 😋 🤤
@vincenzosplate
@vincenzosplate 2 месяца назад
Thank you so much for all the love and support! It means a lot to me ❤
@blahblahh7249
@blahblahh7249 2 месяца назад
I like this guy
@vincenzosplate
@vincenzosplate 2 месяца назад
Thank you 😁
@harryconte7222
@harryconte7222 2 месяца назад
That's a nice simple recipe. The only things I would add is to start with some anchovy paste and red pepper flakes to make it slightly fra diavolo. I would also use olive oil packed tuna instead of water packed. Thank you for this recipe.
@vincenzosplate
@vincenzosplate 2 месяца назад
They sound like delicious twists to this recipe! Have fun cooking my friend 😊
@harryconte7222
@harryconte7222 2 месяца назад
@@vincenzosplate My maternal family is from Caserta, and this is how my mother made it.
@xiaotuzi.fnb1
@xiaotuzi.fnb1 Месяц назад
😍😍😍😍 i will make it tomorrow with exact ingredients and measurements for 7 portions 🌶
@vincenzosplate
@vincenzosplate Месяц назад
Hey there! How was the recipe? Do you have picture that you could share on our Facebook page? I'd be delighted to see them.
@xiaotuzi.fnb1
@xiaotuzi.fnb1 Месяц назад
@@vincenzosplateit came out absolutely delicious, I always use de cecco and it was excellent… i promise i will be taking photos next time . I did it for 8 persons and there was no problem at all because i have the right tools 🌶️
@johandeeerste
@johandeeerste 2 месяца назад
So amazing. Also easy to make vegan tuna pasta as here in the Netherlands we have vegan brands of canned tuna that are almost equally as good! I eat pasta like twice a week and I totally forgot about tuna pasta haha
@vincenzosplate
@vincenzosplate 2 месяца назад
Oh wow! I hope this recipe turns well even with the vegan tuna! Let me know how it goes 😊
@taha2010ification
@taha2010ification Месяц назад
will make this tomorrow hopefully, thnx for the recipe. only thing is ill have to use oat pasta (for health reasons)
@vincenzosplate
@vincenzosplate Месяц назад
Let me know how it goes. Happy cooking, my friend!
@noneofubusiness3150
@noneofubusiness3150 2 месяца назад
I learned that the yellow tomatoes are best, also i add my tuna at the end so i keep the flavors of the ingredients
@vincenzosplate
@vincenzosplate Месяц назад
Yellow tomatoes have the right amount of flavour, not too sweet and not too acidic. Would work perfectly for this dish.
@ned711
@ned711 Месяц назад
Vincenzo - Another excellent video! I’m wondering how this would taste as a cold pasta salad? Thanks. Ned.
@vincenzosplate
@vincenzosplate Месяц назад
That's an amazing idea, I have not tried it out personally but I'm sure the tuna would greatly compliment the cold pasta. What kind of dressing will you be using?
@ned711
@ned711 Месяц назад
@@vincenzosplate No dressing needed. This is an excellent pasta salad served cold the next day.
@essiebessie661
@essiebessie661 Месяц назад
I want to mention that I found your channel via Chef Jean-Pierre. I am very grateful for his steering me to you.
@vincenzosplate
@vincenzosplate Месяц назад
I should thank Chef Jean for that. Welcome to my channel!
@benbunyip
@benbunyip 2 месяца назад
Cooked it late last night. Even got the same pasta. My brother & l loved it. 😂
@vincenzosplate
@vincenzosplate Месяц назад
Woah, that's amazing! I'm glad you guys enjoyed it. Do you plan on recreating any of my recipes soon?
@benbunyip
@benbunyip Месяц назад
@@vincenzosplate Yes, I will try something new soon. I started with your tomato sauce and then bolognese sauce with David. My brother said, “when are you going to finish!” 😂😂 Now I am a dishwasher at Brunetti Classico Moonee Ponds. 🍽️💦💦 Oh, the other night I made your “aglio e olio!”👍🏻👍🏻👍🏻😍
@Austin333-gl1gc
@Austin333-gl1gc 2 месяца назад
Beautiful dish, Vincenzo! May I make a request for a medieval Italian dish?
@vincenzosplate
@vincenzosplate 2 месяца назад
Sure, which one!?😊
@Austin333-gl1gc
@Austin333-gl1gc 2 месяца назад
@@vincenzosplate Maiale Al Latte. Pork braised in milk which I believe dates back to the Roman Empire. Not many people hear of it, so I think it would be a good opportunity if you made this dish.
@BenjaminPete
@BenjaminPete 2 месяца назад
You have to try Rienzi pasta!! You can get it at stop and shop! It’s high quality and it comes from Italy!
@vincenzosplate
@vincenzosplate Месяц назад
I'll definitely have to check that brand out. Thank you for the suggestion!
@centrino538
@centrino538 Месяц назад
Grazie! What is the brand of your cooking device ? Is it electric or gaz?
@luke211286
@luke211286 2 месяца назад
Perfect as a midnight snack if you want something more than aglio e olio
@vincenzosplate
@vincenzosplate 2 месяца назад
Haha it's perfect as a meal as well though
@JamesP44
@JamesP44 2 месяца назад
Will try this today, looking forward to that. But had to forget 1 thing today didn't I when at the supermarket, and thats the parsley. So annoying 🙄 😅. But got a little jar of mixed herbs so that will do.
@vincenzosplate
@vincenzosplate Месяц назад
You can always remove parsley if you do not have readily available. I'm sure it would still taste as good as it is.
@JamesP44
@JamesP44 Месяц назад
@@vincenzosplate Still turned out lovely, thanks for this and your other videos I've learnt a lot from you keep doing what you're doing 😊
@pepperschnoodle
@pepperschnoodle 2 месяца назад
Made it today but added a little bit of lemon juice, zest and fresh dill. ❤
@vincenzosplate
@vincenzosplate 2 месяца назад
Thanks for sharing your tweaks to this recipe! They sound delicious! 👨‍🍳🍝
@andystone6777
@andystone6777 2 месяца назад
T.O.P. ! ! ! 👍🥰👍
@vincenzosplate
@vincenzosplate 2 месяца назад
Thank you! 😁👨‍🍳
@lostinuniverse3705
@lostinuniverse3705 2 месяца назад
Also olives are great with thuna
@vincenzosplate
@vincenzosplate Месяц назад
The green ones I assume. Yes good idea!
@jgillott
@jgillott 2 месяца назад
What a coincidence! I made this today. Not knowing what I was doing - seat of the pants, and out of order steps-wise from Vincenzo's process. Today I used penne rigate. Here we call the round small tomatoes cherry tomatoes, the ones I use and Vincenzo used, are called cocktail, oblungo. Back in the States, I think we called the oval ones grape tomatoes. I cook this dish for myself often. Next time I think I'll revisit this video to do it correctly.
@vincenzosplate
@vincenzosplate 2 месяца назад
Which ingredients did you use my friend!? 😊
@jgillott
@jgillott 2 месяца назад
@@vincenzosplate Initially, I sauteed garlic, I don't think I use onions with this recipe, seasoned with salt, pepper and basil. I think I then put in the small can of tuna (which I know from your videos was wrong). I then added some diced cocktail tomatoes and some tomato puree. I let it cook for a while before I start the water for the pasta - opposite to your method. When the pasta, penne rigate, is ready al dente, I finish cooking it in the skillet with the salsa. That's the best I can remember.
@waloacme
@waloacme 2 месяца назад
Great recipe. I believe adding a little white wine, brings it to the next level.
@vincenzosplate
@vincenzosplate 2 месяца назад
Great idea! Let me know how it goes! 👨‍🍳🍝
@waloacme
@waloacme 2 месяца назад
@@vincenzosplate Made both, and they are both delicious. I found the white wine can soften the tuna "fishy" flavour, if that's not your thing.
@Ramyapad19
@Ramyapad19 2 месяца назад
Cant wait to make this soon for me can i use tofu i love pasta soooooooooo much i never had 10 minute tuna pasta before perfect for my after office meals
@vincenzosplate
@vincenzosplate 2 месяца назад
Happy cooking 👨‍🍳🍝
@Alex27uh
@Alex27uh Месяц назад
What do you think about doing Tuna Pasta as a 1 pan where all the starch and creaminess gets mixed together? 1 cup of boiling water per 125g of pasta
@mareksobecki
@mareksobecki 2 месяца назад
Quick question. Are you adding salted capers, like you did with the Puttanesca, or out of a jar ... I see in Australia at Woolworths you can get capers in a jar in white wine vinegar or in brine.
@vincenzosplate
@vincenzosplate 2 месяца назад
I prefer salted capers! 😊
@zoltank.9757
@zoltank.9757 Месяц назад
Do Italians put cheese on tuna pasta dish? If yes, what kind? Thanks. Great recipe.
@vincenzosplate
@vincenzosplate Месяц назад
Yes, Italians often add cheese to tuna pasta dishes. A common choice is grated Parmesan or Pecorino Romano cheese
@Vivechyanityam01
@Vivechyanityam01 2 месяца назад
G.O.A.T....❤
@vincenzosplate
@vincenzosplate 2 месяца назад
Thank you so much for your love and support!! It means the world to me ❤
@TiagoDurante42
@TiagoDurante42 2 месяца назад
Beautiful, I don't even like canned tuna but I want to have it 😂
@vincenzosplate
@vincenzosplate 2 месяца назад
I'm sure it will make you change your mind about canned tuna! Enjoy 😊
@EARTHMUSIC3
@EARTHMUSIC3 Месяц назад
Y U M M Y, Vincenzo!
@Sh-ju7ux
@Sh-ju7ux 2 месяца назад
Will it be ok to cook the sauce for 30 min or 40?
@Lynxzit
@Lynxzit 2 месяца назад
Sometimes i use makrill, tuna and anchovis togheter mixed in from canfish
@vincenzosplate
@vincenzosplate Месяц назад
Using canned fish is convenient and still delivers delicious results. It's great to experiment with different seafood options in your pasta recipes. Buon appetito!
@Lynxzit
@Lynxzit Месяц назад
@@vincenzosplate Yes and healthy .. Doo u have mackerel not makrill (wrong spelled) . I mean mackerel with tomatosaus in a metalcan in Italia ? Is very common where i live and works very well with pasta of course and whatever u like too it like more tomatos or herbs or cheese or even cream ;-) hehe mushroom etc
@chrislillback8462
@chrislillback8462 Месяц назад
I made this dish the other day and it was the best tuna dish I ever had! However it costed me over double then the cost in the US.Filipo must have given you the tomatoes for free! 🤣
@igorgilza
@igorgilza 2 месяца назад
Hey Vincenzo! I thought maybe it would make sense if you cook tomatoes for 30 seconds first so they release their water, then you can start cooking garlic (I like more garlic) with no worries. Logic being it's faster and no extra water. What do you think? Anyway, I love experimenting while cooking and it's easy to do with italian-style sauces. Isn't this art of cooking all about experimenting?) I made pretty similar sauce but big batch. Ate it for 3 weeks and it's great but I like bolognese more)))
@vincenzosplate
@vincenzosplate 2 месяца назад
When you used canned tomatoes you don't have to worry about the water... fresh tomatoes on the other hand yes, they have water that needs to evaporate 😊
@steveleeart
@steveleeart 2 месяца назад
Can you use wild sockeye salmon, canned, if you have it?
@vincenzosplate
@vincenzosplate Месяц назад
Sure. although salmon has a stronger and sweeter flavour than tuna, but I'm sure it would still be a great alternative. Try it out and let me know how it turns out.
@caracallaavg
@caracallaavg 2 месяца назад
One of my favorites. I like to add some passata so there's more sauce
@vincenzosplate
@vincenzosplate 2 месяца назад
Sounds great! I hope you enjoy 👨‍🍳
@user-kx6qw2nd8v
@user-kx6qw2nd8v 2 месяца назад
I don’t personally like warmed tuna from a can but fresh would be lovely 😋 Put the cherry tomatoes between two lids and slice between the lids - all the tomatoes are cut at once 👍
@vincenzosplate
@vincenzosplate 2 месяца назад
Thanks for the tip! 😊
Далее
How to Make TUNA PASTA in RED SAUCE Like an Italian
12:28
JASMIN TRANS TOSHKENTDAGI UYIDAN INTERVYU 2024 #shokuz
45:40
Italian Chef Reacts to Italian Nonnas Cooking Pasta
12:07
Perfect Tuna Pasta | Gennaro Contaldo
7:41
Просмотров 165 тыс.
Italian Chef Reacts to GORDON RAMSAY BOLOGNESE SAUCE
13:16
Simple Tuna Pasta | Gennaro Contaldo
5:30
Просмотров 2,9 млн
My FAVORITE PASTA To Eat in the Hot Summer Heat
4:49
Просмотров 517 тыс.
Pro Chef HATES.. Jamie Oliver's Ultimate Mac & Cheese!
13:35
Push up !! 😂😂
0:15
Просмотров 7 млн
今流行ってる椅子取りゲーム
0:31
Просмотров 13 млн