Italian Chef Reacts to GORDON RAMSAY Carbonara Video 

Another type of pasta

Any Italian dish Ramsey makes.

Real italian pizza

Filipino carbonara is the best

Grandpas bolognese

@klr vlr ok, I thought it was common gesture in Italy 😂

@@kooskansloos4834 "Chances are that Ramsay is waking up with a horse head next to him." Not unless he owns a horse. The racehorse was killed in the Godfather because it was the guys most expensive, treasured possession.

@@djxjxixsmjxjskjzxn1853 ok, I thought it was tradition, wether you have a horse or don't.

@@kooskansloos4834 No. If the guy had a million $$$ pet dog it would've been a dog's head, but he had a racehorse that he showed to Tom the consiglieri, so Tom had it killed.

@@djxjxixsmjxjskjzxn1853 So. Maybe Gordon will find the head of his daughter then?

Ikr😂😂😂

Lol I got this as suggestion after watching uncle roger

faxx 😂

it's like the beginning of a new genre, and I'm here for it

Lmao straight 😂🤣

I totally agree Santi, you're so right!

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xinPi4NaMHw.html

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xinPi4NaMHw.html

@@vincenzosplate So you seriously think he doesn't know how to make real carbonara? and he thinks he checks if pasta is done by throwing it to the ceiling?

@@vincenzosplate Gordon knows EXACTLY how to make the PERFECT carbonara!! HAHA He's known to be a prankster and he's just winding EVERYONE up with this (just look at his face... can hardly keep it straight) The whole of RU-vid, Twitter, FB etc is commenting on this video... so everyone talks about Gordon which is EXACTLY what he wanted when he made the video hahahaha 🎣

Hahaha I loved your comment, it made me smile 😁 but that's the truth, recipes in Italy change from region to region!

This is true. The thing is that Italian dishes come from different cities around Italy, and the true recipe is the one from that city. Carbonara is a Roman dish, so anyone outside of Rome that tries to teach you how to make it properly either took classes from a Roman person, or is gonna make something close to carbonara, but not quite it.

I agree, though I think all of Italy would agree that this is nothing even close to a carbonara.

Ramsey is making A disaster dish

Very true!!!

IDIOT CARBONARA WHAT?! An idiot carbonara, chef Vincenzo.

Be warned, Gordon Ramsay knows martial arts. ;)

@@ProductofWit and Vincenzo has his fans. Us

@@maogu1999 stupid anime pfp, cringe

Yeah okay. But just saying authentic carbonara has pig cheek, not idiot. So it's not really a carbonara

Hahahaha thaaaank you

Pity Vincenzo wasn't actually there live in the kitchen giving his commentary!

He had it coming after years of big time disrespecting Italians haha

Very enjoyable. If you want another laugh go watch Gordon's scrambled egg recipe.

The REAL question is, would Vincenzo actually do this to Gordon's Face?

Well said 👏🏻 You’re so rightb

probably that was for British or Anglo-Saxon audience and probably based on the fact that Italian, French, etc. chefs are not interested in making recipes like Fish & Chips, because if they start to improve those recipes the economy will fall to the British

any way at all that is bad taste, too many non-complementary ingredients all blasted on high heat and stirred furiously. Even I can tell that.

@@elinannestad5320 so you're saying one of the world's best most highly awarded chefs can't cook..🤦‍♂️

@@speedygonzales8144 fact is he should NOT call it Carbonara, has nothing to do with overrated chefs

Ahahhaa totally agree, the problem of these Carbonara recipes stands in the misuse of "carbonara" name to make views

Spitzad - leftovers.

You hit the nail on the head 🤣

Yes you’re absolutely right! You can make anything you want with whatever you have in your fridge. But you can’t call this “Carbonara” just because you want it to be. He’s famous and everyone listens to whatever he says. He can’t educate people with wrong ideas.

@@vincenzosplateyour calling a Michelin star chef, a random nobody that try to make some views like your clickbait video. He is a legend!

True 😂

Can I add Almond Milk and Truffles?

Bubble and squeak pasta.

@@MARTIN201199 Yes, and please no spaghetti, unless you break it to cook it. It's too long. Better use gnocci.

@@MARTIN201199 why not? It is lock down rainbow pasta :)

HAHAAHAHAHAHHAHAHAHAHA

I woudln't have been surprised if Ramsay had added lamb sauce to the "carbonara" at the end 😝

Lol got rammed

Uncle Roger: "Where is the monosodium glutamate (MSG)?"

that's so true 😭

And also the person that eat it (pls don't eat it)

Is that supposed to be a bad thing

What he put BEANS??? BEANS BELONG IN A CAN AND SOMETIMES SANDWICHES As a Pakistani I'm ashamed of my colonizers

not beans but peas, which also do not belong to a Carbonara

this is certainly not a carbonara, but certainly an insult !! 😁

@@vincenzosplate what about risotto it is also insult to a asian cuisine ?

@@vincenzosplate That is Insultbonara sir.

@@funtea3271 let’s see the Indian cooking rice with beans

@@funtea3271 yeah. I find that gross.

Hahahah exactly

sorry, but Gordon failed hard with this recipe. He can't react so far

@Joey G that's not how you use that reply/joke.

@Joey G I have and I'm an expert in comedy. Your reference to The Office will not save you.

@Joey G and thats why he's an expert in comedy.

Hahaa

oh you're so right Martina 👏🏻 well said!

So true let the guanciale and the cheese give the flavour maybe blacke pepper is needed but apart from that the ingredients give the flavour. Unlike asian where you need to give the flavour.

Yes 💔💔

A roman heart

😂😂😂

Best pun I've heard this week!

Lol I was lmao

Wow 😍 I’m so happy you followed and loved my recipe 😋 thank you so much Kyle!

I have the same at Home, after some summers in the Toscana, its dificult to accept any other test, But i Can say that im becoming good 😌

@@tanyatho1487 I'm confident that you can become a master chef if you follow Vincenzo's recipes.

Where is his recipe posted or does he have a cookbook?

@@nicolepatterson998 They're in his videos.

He made a huge mess 😭😭 heeeeelp!!

@@vincenzosplate no one was killed by gordon's rainbow fritata :-)

@@vincenzosplate please react to GR’s Margherita Pizza...he puts rosemary on it 😩😩😩

Sacrilegious...? Do I smell a twoset fan?

@Tartar101 *InTeReStInG*

great to hear 😍 Hope you enjoy it! Thank you Janice 😘

ahahahahah true!

@@vincenzosplate chef , im Asian and not rich we can't afford that expensive cheese for carbonata and that pancheta so we substitute it with bacon or smoke bacon and just ordinary cheese and yes I usually used egg for carbonara sometimes creamy and sorry for that 😊

I love you, men, you are a real chef :)

@@vincenzosplate I love you, men, you are a real chef :)

@@jojiethaadolfo3284 yeah I do that a lot too

Ewww

You're not alone 😂

Me too

Me too.

LOL

Yes, I agree!! Hahaha

I doubt this.. Ha may know how to cook the authentic way. If you watch great esacape, he learn their food traditionally but changes it on his likes, carbonara i think is easy to master, yiu only need 4 ingrediants, guanciale, parmesan /picorino, eggs, pasta plus seasoning(pepper is a must) i doubt he can't master that dish. Thats too easy for him

Plus he did not say hes making it traditional

He cant make anything...he is jumping in the kitchen better to look for the toilet...

@@mistery00t29 ahaha

well said, less is more.. the Italian cuisine slogan! ☺️

X2

Yeah, because it's not Carbonara. It's a generic pasta dish, yes. But it's NOT CARBONARA!!!

because it is an insult to carbonara

@@nafvol5053 I get that, but what does garlic do to mess it up

@@jahfarihazelwood4499 it isn't an ingredient for carbonara,there are some variants in this dish ,pancetta instead of guanciale or parmigiano instead of pecorino but absolutely no garlic,not to mention all the other things he adds

I know!

He is actually aggressive in the kitchen. If you take a look at Master Chef, he is very different.

@@AngelaMerici12 It doesn't matter, that is just not an excuse to add some weird shit and call "carbonara" something that is not even remotely close to it. Or is it?

Gordon has 16 Michelin stars....

@@FiveAndAHalfCow Well, that's the thing that makes it even worse, right?..

thank you so much, I'm glad you enjoyed it!

Definitely! Super easy recipe and you don’t need all those additional ingredients

@@vincenzosplate Is cooking not supposed to be fun and be creative? Does someone has to limit oneself and remain traditional all the time? In this video he's having a bonding time with his daughter doing the 10 min challenge. And you take it too seriously Sir.

@@g.j would it be creative to call something a "vegan burger" when it in fact is actually a normal burger. The process of making the burger is creative, but the end result isnt what you set out to make. Especially when you're someone considered as an expert. But the concept of being critical of Gordon Ramsy is pretty funny, and Vincenzo was just having a joke with it

@@g.j There's being creative and there's being wrong. If you want to make your own variation of a dish, you do you. But this recipe is wrong, since it is not a pasta carbonara.

What Gordon made is called craponara.

Hahahahahaha 😂

Maaaaattteee what are you talking about mint for? 😂 please don't tell me this has been done

@@nohandle747 no, he did not (until today) 🤣

All the veggies he could find. That pasta was a lot.

No MSG? WTF

Yes, I love to reply all of your comments 😘 I love my community!

Hahahahah exactly!!🤣

That was a shame

@@vincenzosplate dude. I have to give him one thing: hè had most of the ingredients for a frickin nasi goreng (indonesia signature Rice dish) minus the sambal, and the eggs is fried.

Fun fact: he only butchers italian recipe names, like nasi goreng literally translates to fried rice, and you are réally free in what to do and use, though not if you keep it in indonesian traditions. But he names it: spicy fried rice dish from indonesia 😂😂😂 why didnt he just say creamy pasta with a lot of depth from england instead. Link to his 'nasi goreng' he doesnt dare to call nasi goreng in the thumbnail Https://ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NybhwoK6am0.html

Me too and I'm French, we usually put cream in our Carbonara (ok I'll stop doing that.)

You worry too much. If that dish offended you, then you must be a disgrace for every chef. Plus dont be offended, cuz it shouldnt concern you. You just seek attention with fake-expert comments

Hahahahahahah

Everywhere I've looked carbonara is pasta with cured pork, eggs and hard cheese. The specific ingredients used can differ. So while this may not be "traditional" or "classic" carbonara, it's still carbonara. Gordon said many times he wasnt making classic carbonara. Vincenzo came off very whiney to me in this one.

@@michaelboen2314 find me ONE Italian chef or nonna who says that's a valid Carbonara (not an excellent one, just valid)

@@pomponi0 dude I'm not talking about them. I'm talking about it's definition.

Since Ramsey used chili I call it Mexican Bacon Taco or Quesadilla

Oh, well said Michelle! Thank you SO much for your comment, I fully agree!!

Hahahahaha our nonnas together!!

My nonna would smack him in the head with her wooden spoon if he made this trash in front of her. She wouldn't chase him out of the kitchen at all. She would keep him there and just keep smacking him in the head with her spoon...

Italian version or uncle Roger haha

Hahaha finally someone mentioned this! I thought I'm the only one who think of this 😂

Zio Ruggiero lol

Uncle roger is a fraud

Fua F. Well, Nigel is playing a character but he’s very obvious about it.

He succedeed!!

exactly!

Ma se xe na merda

thank you with all my heart ❤

Xd how to be pointless

or perhaps as it was said at the start... he has changed... the man doesn't cares about tradition anymore, he just enjoys life now, you can clearly see that in his vids

@@pawa7714 then don't call it carbonara because nothing about it is carbonara...

@@battleclan7962 lmao, then u might be shook at what the asians did to that "carbonara" of your's by making it into a creamy pasta and calling it carbonara lmao.

I think Gordon was trying to mock Gino D´Acampo... well I hope that was the reason of this..... monstruosity.

🤣🤣🤣🤣

This is one scary clip! The amt of garlic.... NOOOOO!!! 😭😭😭

Everyone he says Carbonara, in Rome a grandma dies.

@@robertoserra3750 Every time he says "Carbonara", a Roman grandma dies... of broken heart

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xinPi4NaMHw.html

Hahahahah exactly

you have to thank your husband for me, for letting you try the real carbonara! 😁 No more cream, please!

😂😂😂😂😂😂😂

Oh! That's brilliant! 🤣🤣🤣

marrying your cousin wasn't a bad thing, i said wasn't a bad thing!

Shouldve just called it creamy bacon pasta

😂😂😂😂

Hahahahaha me too

Many many thanks ❤️❤️

Exactly

Words don't mean the same thing universally. In the anglosphere bolognese is almost universally understood to mean something totally different than it is in Italy. I'm pretty sure carbonara is a similar deal, in the anglosphere it's a much more generic term that encompases many similar dishes that may have totally different names in italian. Whether it's wrong to call it carbonara is a matter of perspective. In another video Vincenzo reviewed the guy even made a distinction between the two by using an italian pronounciation vs an english pronounciation. I think it's safe to say it's not an authentic italian carbonara though.

@@Person01234 from Canada and I've never heard carbonara to mean anything but what it is... Let alone something with mushrooms and peas

Maybe its tastes great, but if I ordered Carbonara I would send this back to the kitchen.

There is nothing wrong with Ramsey's his pasta. It looks tastfull and more spiced than the boring original Italian one. Italians always think there kitchen is something special. It's f-ing boring and needs to be spiced up..!!!! The standard pizza's and pasta's are outdated.

That's very true. Good observation, Joe. Have you ever seen him around his mentor, Marco? Marco's pretty relaxed but Gordon's flitting about like a blue-arsed fly

Or a camera.

The reason is had to work hard and fast in his restaurant.

Probably Vincenzo

It’s because this is a challenge he has to be done in 10 minutes so he’s in a hurry

Hahahaha thank youuu 🙏🏻

Welcome aboard! 🙏🏻 thank you a lot!

Lol

@@ericoliver1603 well how tf are we supposed to know?😂 we can’t taste it and most of us aren’t pros, of course draining rice is a different story

Mamma*

Thank you so much Niclas ❤

Many thanks Michelle, I’m glad you enjoyed this video 😘

yet people do it all the time

Lol

More like Slaughtering a pig in the holy meccah lol

People drink alcohol in Saudi Arabia more than water. Biggest factories are owned by the royal family lol

@@DarkCavaliero thats not true why you chatting shit?

Ok

i call it the "end of the month and i dont have shit to cook anything properly" pasta.

I call that "student's meal" because students who are living out for school are on tight budget, they just put everything they think is edible in a pan and cook in their room

Many many thanks! Now you just have to make Carbonara 😋

@@vincenzosplate definitely 😄

I love how you don't realize that Gordons video is quite obviously a joke.

I love how gordon's joke backfired as he was trying to be funny, but everyone expect him to be a jackass

Guga is a good chef

@@Kat31017 What he was intrigued by was that Guga used truffles - not so fond of his meat choice.

Guga said it was Truffle and Wagu in the name. Other than that, he did everything correctly so it was fine Xp

Hahahaha ops

Hmm hiw many stars does this guy have? Oh yeah none lul

@@miceatah9359 what star are you talking about? and who?

@@miceatah9359 Yea, Gordon does have Michelin stars, but he didn't get them for that "recipe".

@@miceatah9359 I’ve been to a couple of Michelin star restaurants that served pasta and I’ve had better pasta at some of my Italian buddy’s nonnas place. Stars don’t mean shit compared to traditional cultured food in my opinion. But like I said that’s just my opinion.

😁😁

Grazie mille! 😄 I'm glad you enjoyed my video and had a good laugh. Cooking should be fun and delicious! 🍝👨‍🍳

or let's do fish and chips using shrimp and wood shavings

Joseph Leonard LOOOL

Top with pineapple

WATERMELON!!!! OMG!!!!! LOL!!!!!!!! Can't stop laughing at that one!

jokes on you ramsay serves beet wellington. yes, beet. ramsay is a modern chef. i, personally, find nothing wrong with adopting or playing with recipies, carbonara is a pretty boring pasta, if you compare it to what there is out there. its mac and cheese with bacon, basically. i know snobs wouldnt like the sound of that but it is what carbonara is. the eggs are 50% of the dish

What I like about this is they think Gordon is some kinda idiot and that’s where Gordon gets them LMAO 😂

Brrr_Ice haha right

I hope so.. Because if not, well that would be a real problem :)) I think he's a good chef so I can't believe he just made that thing that doesn't even have a name :)) "rainbow carbonara"

Alessandra Scopet You don’t have to hope He is clearly doing all the things Italian chef have said that you shouldn’t do to a carbonara. 😂

@@Ziru0Gaming dude all tradtional dishes are pretty much poor peoples dishes that people got used to eating because there was nothing better... Gordon takes these sames dishes and elevates them and people hate because he didnt cook them like your italian granny did... Gtfo

Hahahaha I hope he takes all the right steps!

many many thanks James! nope, no cookbook my friend... for now all my work is on my website!

Great job Maciej!! carbonara should be done in the traditional way, as you do!

Or u can dump a bunch of cream and suddenly it tastes like what 95 percent of the world knows as a good carbonara

To roast someone you have to have something on them...

It is safe to assume DANI did not watch the video hahah

@@nicholasadam7410 yes because the guy who owns this channel is a world acclaimed chef with michellin star restaurants.by your logic gordon could watch one of this guys videos and roast him

@@undeadban9929 Michlen stars doenst mean nothing because they are based on modern cousine mostly sorry. He cant do a carbonara properly....and as an italian i think he is not a good chef.

@@chrispoop yeah he could maybe do a carbonara in that video he was just showing his method..which maybe wrong but he doesn't say its authentic italian carbonara...let him have it

🤣🤣

That's the problem with this planet! 🌍

Well, he made Huevos Rancheros(a very traditional Mexican dish) totally Wrong too.

Sure Gordon could give a shit

i really want 10-years-ago-version-of-gordon to react on this vincenzo's video

stars for burgers and coke

I don't see any class here

well said 👏🏻

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3AAdKl1UYZs.html Did you by any chance use this recipe?

🤣🤣🤣 gordonara!

Gordonara is the best description for it! 🙌😅

welcome aboard 🙏🏻❤

Don't forget that pasta water 👍

Arrgggh - NO PEAS!

Glad you like them Kyle!

@@vincenzosplate they are amazing! Please make a cookbook!

Thank you so much for your kind words and support! It means a lot to me. I'm glad you found my channel too! 😊🙌

But he cant cook himself.

Ramsey makes many mistakes not only with this dish.

If this dish tastes good then it's not bad cooking and he doesn't need to "work on his skills". Try making it yourself sometime and finding out how it tastes. It may not be authentic italian carbonara but a lot of people put too much stock in doing things "properly" according to arbitrary tradition. There's not zero value in tradition, usually recipes survive if they taste good and get passed down, but doing it differently isn't "wrong" (though it's arguable it isn't necessarily the same dish when it strays this far). I can respect professionals and comedians giving criticism for the sake of entertainment, I honestly can't stand clowns in the comments, especially when they stray outside of the comments of their favourite roaster and spread their nuggets of shit they think is wisdom all over the place, acting like they know everything about cooking because eg. they saw uncle roger make fun of putting chilli jam in fried rice. People like Baron Slayer here who I'm betting has had a total of 0 michelin stars in his life telling us all what a crap cook gordon ramsey is because he makes "mistakes". The best recipe is the one that tastes the best to the person eating it. If Ramsey likes crowding his carbonara with all sorts of crap then good for him, if whoever else prefers their carbonara as simple, authentic traditional italian style then good for them. Neither person is inherently wrong.

@@Person01234 I am maroccan, and we as maroccans know what taste good and what not. We use a lot of spices in our food and know how to use/mix them. Ramsey is a british dude and british people don't use many spices in their food. My grandma wil cook better than him. Do you remember when he got to india. He was surprised he could not get the indian dishes right. And btw he lost 2 of his stars. He only has one star left now.

@@BaronSlayer Oh wow, I didn't realise you were *moroccan*, all moroccans are instantly cooking experts, this changes everything. You have no idea what you're talking about.

Sol Auditore Italian gastronomy is art (like a painting by Leonardo or a sculpture by Michelangelo) and like all arts in Italy, but also in the world, it must be defended by those who want to make bad copies of our great masterpieces ! Greetings from an Italian ! 🇮🇹👍😉 Ciao !

There is a little more to it. I don't think most people in the world have had a properly made Roman pasta dish, I certainly had not. We all think we know what carbonara or alfredo is, these milky tarted-up rainbow pasta dogs dinners we're served even at better italian restaurants, mostly taste like bland glue. What Italians know, is less is more. Take the time to learn a Cacio e Pepe, really easy, just pasta, pasta water, romano cheese and pepper. No oil, no garlic, no cream. Pasta is the main ingredient, seasoned with cheese and a bit of pepper. Creamy. Now you understand the most basic pasta dish. Now add cured pork, you have Carbonara. To that, you add tomato and spicy pepper, you have Amatriciana. Now you know pasta, the texture and flavor. Simple, fast, perfect. Once you understand, you stop trying to add so much stuff to it, it doesn't improve it.

Peter Galgano So it is .... less is more! (this is often the motto and if we want also the “secret” of Italian cuisine) ... Italian cuisine has become famous all over the world for its simplicity, the choice of natural and tasty ingredients. For example, if someone in Naples eats a "simple" Pizza Margherita (the best tomatoes, buffalo mozzarella, basil and a little olive oil) he eats the tastiest, the best pizza in the world. Without a lot of stuff that they put in various parts of the world loading it with absurd things.

I live in US now, but I'm italian (first) and american, I cooked (as most italians) for 20 years, and peas and mushrooms in Carbonara is utter blasphemy, not because "it's not italian" but because it does not taste good! Any decent cook would know this! I read somebody having the audacity to say this dish tastes better then real Carbonara 🤮 OMG... They should receive a permanent ban from any decent restaurant of the world

😘😘❤️

Yes, bye bye Gordon. Hello, Vincenzo! 🤌🏼 🤣

🤣🤣🤣🤣

@@vincenzosplate now I want a cooking battle between you and Gordon for who can cook a perfect Carbonara)

Yea take that out so I can't have it the same way it's been served for a century 🙄 boringgggg

69th like

😁

Hahahaha 😂😂😂😂

agreed. for me, this looked like a "what's in the fridge" pasta. funny that a stickler like Ramsay would erroneously use the term "carbonara." fresh eggs motivate me to make carbonara more than any other ingredient (parma, pecorino, locatelli , grana padano are available everywhere) - - Gordan uses creme fraiche? had to balk at that choice. I am guilty of substituting pancetta for the guanciale, but that ingredient swap changes the character of the dish entirely. i think if cooking videos focused more on ingredient selection and technique than they do on invoking some commonly known recipe name, they would get the results they aim for.

Glad you enjoyed it!

awesome, welcome aboard ❤

Hahahahaha I’m laughing soooo much! 😂😂😂

@@vincenzosplate yet crying on the inside 😂😭😭

I always put dried chilli in my carbonara😭😭

Lol that’s how asians treat fried rice we get left over rice and then some left over meat and then eggs

Leftover bacon? Leftover cheese? Leftover chili and vegetables.. seems like luxury leftovers to me

@@TheLeechaolan15 Laying around then, you get the point stop being so pedantic

@@cheesep2673 yeah we just put whatever there since its leftover rice anyway

i mean thats literally the idea of a crabonara

🤣🤣🤣

Ahhahahahhaha

let's not exaggerate! 😁

Remember when he gave a guy shit for making the burgers too tall to eat? Then Ramsay makes a video on how to make the "perfect burgah" and the fucking thing is as tall as his whole face.

It´s his Knorr moment. Just some stock cubes... then. Perfetto!!!

@@Echelon030 and he forgot to season the swimming pool

@NoNoNoNii Which is stupid because he should know that it's NOT carbonara.

@NoNoNoNii no disagree. This particular dish looks awful.

I really don't know 😭 he made a dish that is certainly not a carbonara!

It’s a pleasure for me, as always 😘 how do you make carbonara??

His depression got depression

Young Gordon would ask if old Gordon had been drinking his Whisky.

Would be nice to get a time machine

I'm glad to hear that you had a lot of fun watching the reaction video! 😄 It's possible that Gordon's video was created with a sense of humor in mind, and it's great when we can all enjoy a good laugh together. If you have any more questions or if there's anything else you'd like to discuss, feel free to let me know! 🍝👨‍🍳😊

Well said 🙌🏻 you’re so right!!

How do u know the # of dislikes? I can’t find it. I can only find likes.