Why do most of today's recipes have GARLIC in them? When a lot of people don't like it ? It is in almost everything you buy as well. It's a very unsociable smell. C
Just made those now. Oh my god. I had to log in to write a review. It was the best tuna patties I’ve had I’ve tried to many recipes. I’d advise a tahini dip it’s goes so well with it. Tahini mixed with water, s&p lime and cumin.
This was so easy! I tweaked a little , no red pepper flakes since I have toddlers. Added cilantro because I didn’t have parsley and sautéed lightly onions garlic and cilantro together and mixed it all in. Added mayonnaise and ketchup for a sos. Was happy to be able to cook this. Thanks for sharing!
I made mine with just tuna flakes and whole wheat flour. Tasted like school lunch knish lol. Still tasted decent. I will be sure to add the egg and some vegetables next time.
You've changed my life! I'll call it fat be gone lunch. I will use tuna in water, lightly brush with oil, then grill on high heat until desired color and texture is reached. 👍👍👍👍🔥
Hi, I'm a horrible cook who *has to* cook to take care of my health. This is one of the simplest and easiest things I've made. Thank you so much ❣ I will make them again.
Nice recipe but bad test in music. You could play nice and relaxing music to keep your viewers glued to your videos. This music is so annoying and distracting. Hope you don’t mind me saying that.
Hahaha, really? Old lady here but I like it! (maybe coz I’m old?) Lol, I have always been able to hear the lyrics (my nephew tried to get me on a song way back in the 80’s, he almost pooped his pants when I told him what it was saying.. he didn’t get his tape back, too much cursing and sexual content for a young teen to be listening to, lol) ... and music is soft and... well yeah, I could see cooking to it... but hey, everyone’s different and that is pretty cool too.... do any of you listen to music when you cook? What do you listen to (oh and I love pretty much every kind of music) Other than that, the tuna patties look pretty tasty... I would probably switch out the tuna for salmon tho... or crab..
loved making this. just a suggestion for that cucumber, tomato, onion salad...add to it some sour (unripe) grape juice, some dried mint or oregano and salt and pepper. now u got urself delicious shirazi salad
Thanks for posting this.. i did everything the same except i used italian parsley because that all i could find at my local store and i subbed the oats for a half cup of breadcrumbs and it worked out nice. I could def see forning these into a burger patty and grilling them..now thats an idea
Looks good. The relish alongside could become a dipping sauce by adding greek yogurt, smaller dice on the veggies, maybe a little mint and/or parsley, mix and dip.
I have just made these - so quick, simple and surprisingly moist. A couple of these are going on the side of a salad that I’ve topped with baked chickpeas for lunch. Thanks for the recipe 👍🏾 I will deffo be making again
I make these almost exactly the same. I thought I invented it! Except I add lemon juice, grated celery and bake them instead of frying. Yummy with cocktail sauce. Or on a slider bun with mayo and lettuce for the kids
Just made these and they came out more delicious than I would’ve thought! 😍 didn’t have all the inside ingredients so I added my own veggies and seasonings! Definitely recommend eating it with some sort of sauce! Spicy Mayo or some garlic hummus would be perfect! 10/10 would make again
These look amazing! I have a feeling this will be a go to for me. I'm gonna make them tonight! My grandpa always made these & salmon patties. They were soooo good! I can't wait to have one! I'm also starving right now. So I'm drooling😂! Great recipe and video! Ty for sharing ❤
OMG this is so good! this recipe is really good! i just tried it and i was full with half of them and a portion of lettuce and thad it a good easy and flavoring food! i just had a awesome meal thank u for this!
So good. Am not a good cook but made these really well and my son liked them too! I wonder what the macros are? I could work it out but wondered if you knew.
Very delicious...I always worry about over doing it with the onion but this was a perfect amount. I'll prolly add an extra clove of garlic next time though. Thanks for the upload. Liked n subbed. 👍
