How to make two breads with one dough :: Garlic Cheese Bread, Custard Cream Bread 

*** Please refer to the TIP at the bottom of the expected questions.
The shape of the bread looks really delicious, doesn't it? :)
With this one dough, you can make a variety of breads by changing the ingredients.
I made garlic cheese bread and custard cream bread,
Both are really delicious. You can use other ingredients as well.
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).
[8 pieces]
✤ Dough
- 250g Bread flour
- 180ml Warm milk
- 5g (2tsp) Instant dry yeast
- 30g (3Tbsp) Sugar
- 4 g (1.5tsp) Salt
- 25g (2.5Tbsp) Room temperature unsalted butter
✤ Custard (to make 8)
- 2 Egg yolks
- 150ml Milk
- 25g (2.5Tbsp) Sugar
- 15g (1.5Tbsp) Starch powder (Any type)
- 2g (10drops) Vanilla oil (can be omitted)
✤ Garlic Sauce (to make 4)
- 15g (2Tbsp) melted unsalted butter
- 0.5Tbsp Chopped green onion
- 0.5tsp minced garlic
- 0.5tsp Oregano (optional)
- 1tsp Honey
✤ Sauce
- 15g (2Tbsp) Warm milk (before baking)
- 15g (2Tbsp) Melted unsalted butter (after baking)
✤ TIP
- Do not pour milk into the dough all at once, but add it while watching the state of the dough.
(The dough will vary depending on the flour brand and the humidity of the day)
- Fermentation is done by pouring warm water into a pot and immersing the dough bowl.
(Change the water when it cools in the middle)
#Garlic Cheese Bread
#Custard Cream Bread
#Garlic Cheese Bun
#Garlic Sauce
#Homemade Baking
🍑 I N S T A G R A M
/ __delicious_day
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