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How To Make Uyghur Meat Bread, Hand Made GoshNan, Naan Recipe

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#uyghurfood #meatbread #naan

Опубликовано:

5 сен 2024

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Комментарии : 34

@mlk8670 4 года назад

I believe you are the first Uyghur cooking show youtuber.

@horiyetabliz1216 4 года назад

I dont think so, there is Aldulaziz salvat channel, he has introduced uyghur food by his youtube channel since several years, he is also quite successful youtuber I guess, you can check it out.🤗

@vrajtheimpaler8486 7 месяцев назад

Love your food and your culture ❤

@malikishtiyaq 4 года назад

Hey I am from Indian occupied Kashmir I think gosh naan is eaten only at two places one at ur place and one in my part that too only one baker in Kashmir makes it, it was actually in early 1950,s people from yarkand migrated and they gave this art to that very family.

@Anesthesia069 4 года назад

Please keep showing us these amazing recipes! I love central Asian breads (I even own two chekich/durtlik) and I look forward to trying this.

@elifuyghur4641 4 года назад

😋😋😋😋😋😋😋❤❤❤❤❤❤ كۆپتىن كۆپ رەھمەت بەك ئوخشغاندەك قىلدۇ

@richardlionheart6147 4 года назад

Goshnaan only with atkenchay☺️

@aymihri9746 4 года назад

Goshnan etipsiz biz mu kelmemmiz😍😋

@Zoodyken_Priroda 4 года назад

It so delicious!! My wife cooking like you!!!

@user-eo2pb6iz3m 4 года назад

👍👍👍

@muzepper2031 4 года назад

Uzunizla yemsiz?😌 Menmu yeimen ! aaaajaip amurak goshnanga!niyam niyam niyam!😄

@teb7399 4 года назад

great! keep it up

@melikezatabliz1395 4 года назад

بەك ياخشى ئىشلەپسىز بۇ ۋىدۇنى ،گۆشنانغىمۇ ئۇستىكەنسىز ،ئىنگىلىسچە ئۈگۈنىۋاتقان بىزدەك قىرىنداشلارغا بۇ بىر يىڭىلىق بوپتۇ 👍💐

@DolanChick 4 года назад

سىزنىڭ بۇ ۋىدىيودىن پايدىلىنىپ تىل ئۆگىنىۋاتقانلىقىڭىزنى بىلىپ بەكلا خۇشال بولدۇم 😁👍🏼❤️ ئۆگىنىشنىڭ ئۇسۇللىرى كۆپ، مەنمۇ موشۇنداق بىر تەرەپتىن تاماق ئەتكەچ يەنە بىر تەرەپتىن ئۆگىنىۋاتىمەن

@JoseAcostaM 4 года назад

bek temlik! rehmet!

@kerriohs 2 года назад

Omg This looks amazing! I can’t wait to try this recipe

@zsa3865 4 года назад

👍👍👍🤩

@richard9827 4 года назад

I made it tonight. It very good. The family said to save the recipe and make again. I found it needed more salt, pepper, and cumin. I made it in a cast iron pan and the oil didn’t cool down to medium fast enough. The oil splattered a lot. Thank you for these videos

@yadikar1215 4 года назад

You’re so gorgeous! Keep it up!

@DolanChick 4 года назад

Thank you for your support 😁

@mannysmandatories5595 3 года назад

Uyghurs say Gosh, Naan, Tanoor. Indians say Ghosht, Naan, Tandoor.

@majestic6303 2 года назад

lamb 210gr white onion 1x cumin 1tsp salt 1tsp black pepper 1tsp olive oil 4tsp dough: all-purpose flour 150gr a pinch of salt yeast 2 gr warm water 70ml

@georgettereniers4944 4 года назад

er wordt wel een keertje een van je recepten HIER gemaakt neem ik aan !

@DolanChick 4 года назад

Lol ja natuurlijk, ga ik doen!

@hsjdndnnd4232 4 года назад

بەك ئوخشىغاندەك ، يىگىمنى كەلتۇرۋەتتىڭىز

@nooraturhon5989 4 года назад

You are so cute ❤🤗🤗

@sylvialemon 3 года назад

It’s been difficult to find good lamb that tastes like Xinjiang lamb in the US. Where do you get your lamb normally? Any tips?

@noniskitchen3925 4 года назад

this is like chap shoro, a dish from hunza valley pakistan!

@zohrebrown 3 года назад

can you provide quantities?

@majestic6303 2 года назад

lamb 210gr white onion 1x cumin 1tsp salt 1tsp black pepper 1tsp olive oil 4tsp dough: all-purpose flour 150gr a pinch of salt yeast 2 gr warm water 70ml