How to Make Vegan Churros

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Hola mi amigos!
In this video I will show you how to make Vegan Churros - a Mexican treat that are amaaaazing! They are crispy, sugary, cinnamony, and doughy like a donut and Dangerously Delectable!
If you are celebrating Cinco de Mayo or simply want a simple and deeelicious snack to take to your next party (even if it's a party of one!) these Vegan Churros are the perfect solution!
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Churro Ingredients:
1 - 1 1/2 cups all-purpose flour
1 cup water
2 1/2 Tbs. organic sugar
2 Tbs. vegan butter or vegetable oil
1/2 tsp. salt
Neutral tasting oil for frying
Coating:
1/2 cup organic sugar
1 tsp. cinnamon
Try this link for star shaped piping tips: amzn.to/2GTQRod
For reusable silicone piping bags: amzn.to/2H0BWtA
Printable version of the recipe on my blog:
vegerarchy.com...
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FREE Vegan Recipes Ebook available now for download! Click the link below:
bit.ly/free-veg...
For more vegan recipes and tips on sustainable living:
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Music by Chris Haugen: Et Voila
This post is not sponsored, but does contain affiliate links that allow me to make a small commission when you make a purchase through my link. All opinions are my own.
Thank you for your support!

Опубликовано:

11 сен 2024

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Комментарии : 51

@JonesLeFae 5 лет назад

If you're going to a Cinco de Mayo party, take some of these delicious Vegan Churros! They're sure to be a hit!

@MewPunx 4 года назад

the video starts at 3:32

@JonesLeFae 4 года назад

Javieraa Sickgirl yes, that’s when the cooking begins!😉

@safaaalskaf5453 4 года назад

Reason why I check comments! Thanks!

@akilaslifetemp9798 2 года назад

Thank you very much 😍 I’m a vegetarian who has been drooling over churros 🤣 time to make them now !

@JonesLeFae 2 года назад

So glad I could be of help!

@Reallifecleanliving 4 года назад

These look great! I always see these made with eggs so this is really nice! I spent a summer in Guadalajara years ago. It was the best time of my life! I loved it there! I don't think we ever visited where you were but I DO remember going to a really nice lake Santa Maria de Oro which I believe is a "crater lake". Very nice place. I love how green Guadalara and the surrounding areas were!

@JonesLeFae 4 года назад

Awesome! I love Guadalajara and all the surrounding area. It is very green and there is some cool archaeology. I miss it!

@cxskippy 2 года назад

Made these about 15 minutes ago. I'd recommend using piping star with deep ridges. My churros were crunchy on the outside but raw/doughy on the inside. I didn't find that lowering the heat helped much either.

@JonesLeFae 2 года назад

Sorry to hear that. I didn’t have that problem but it definitely could be the size of your tip. I had a hard time finding the one I wanted with deeper ridges but the one I got worked okay.

@astrologicallyunique Год назад

I had this same problem without the tip using just a ziplock :( the outside was perfect though

@ArdelleVision 5 лет назад

Didn't know you can make these to be Vegan! I'm so curious what they taste like!

@JonesLeFae 5 лет назад

They are very yummy and decadent!

@ELITEBODYDATATV 5 лет назад

Darn, I'm sad they won't make me skinnier. 😂 Its all good, sometimes you just have to enjoy the deliciousness. P.S. You have a great voice and kept me engage the whole time. Thank you for taking time to craft this beautiful and easy to follow video.

@JonesLeFae 5 лет назад

Thank you so much! I really appreciate your comment!

@JonesLeFae 2 года назад

Hello! Thank you for your comment. I’m sorry you didn’t have luck with this . There was another person who had a similar problem but we figured it might have to do with the size of the piping attachment. A star shape is best. Or it might be that your oil wasn’t hot enough? I’ve tested these several times and I never had that problem. Thanks for your feedback 🙏🏼👍🏼🌷

@caribenariena3442 5 лет назад

These are the nicest looking vegan churros Ive found on youtube. I will try these out, thank you🙏🏽. Love your energy btw🌞

@JonesLeFae 4 года назад

Thanks so much! That really made my day!

@keerthigondy1399 Год назад

These look amazing! I can't wait to try this recipe!

@nikkidee971 2 месяца назад

Hi! I have a question! Everytime I make these, they turn out gooey in the center. I've tried open and closed star tips. I've tried frying from 2-6 minutes at 350-375. I can't figure it out.

@cubonette4495 Год назад

made these last night, they were great :) my piping bag nozzle was a bit too small so I made mini churros :D

@JonesLeFae Год назад

Nice! In this case, size does not matter! :)

@neeldani7450 2 месяца назад

Hi, I cannot find vegan butter where I live. What vegan substitute can I use?

@DNOJ 2 года назад

Wonderful

@JonesLeFae 2 года назад

Another Jones?

@alexismartinez8339 4 года назад

trying to make these for my dairy-allergic friend :p need to make her addicted to them.

@JonesLeFae 4 года назад

I have some silicon pastry bags linked in the description, but they are currently sold out. I recently got some cotton ones instead and they are pretty nice. I recommend NOT using cheap plastic pastry bags for this because the dough is very thick and the bags explode!

@whatdhillanwhat 2 года назад

How much flour? 1 cup or 1 1/2 cups?

@JonesLeFae 2 года назад

Thanks for asking! Start with 1 cup and if your dough is too wet, add a little more - up to 1/2 cup more. However, you don't want the dough to be too thick or it will be difficult to squeeze through the piping bag.- too thin/wet and it will be a big mess! Hope that helps!

@lauraluwhoo5978 2 года назад

Thank you !!

@JonesLeFae 2 года назад

Thank YOU! :)

@rigolettohooper7319 4 года назад

Thank you so much for this‼️. Now I can be fat🤤

@JonesLeFae 4 года назад

LOL, thanks!

@staceybaez1363 2 года назад

Made these but the dough doesn’t fully cooked in the middle. Anyone else have this problem? When I bite into it you could see the dough in the middle

@JonesLeFae 2 года назад

One other person did comment that it didn't cook through. They thought it was probably the thickness of the churro due to the pastry bag tip they were using. A star shaped tip is recommended. I believe I linked one in the description. Could also be the temp of your oil or you need to let it cook a little longer. Hard to say as I haven't had this happen to me and I've made them several times. Sorry you didn't have any luck this time!

@shravanisawant6715 Год назад

This could have been a 5 min video

@aramatoulayedabo3438 4 года назад

Instead of sugar can i use maple syrup

@JonesLeFae 4 года назад

I'm not sure. Only because it changes they dry to liquid ratio. You could try something like monkfruit sweetener. You know, something granular.

@cristellez6464 4 года назад

Could you try it with coconut flour

@JonesLeFae 4 года назад

cris tellez I haven’t tried it, but I have the feeling you would need to combine it with another flour like quinoa or rice flour. Coconut flour is very dense. A good gluten free all purpose flour would probably be the best substitute.

@cristellez6464 4 года назад

@@JonesLeFae i know but im looking for something to substitute that flower for example almond flour chickpea flour there's something along the plant bass lines

@JonesLeFae 4 года назад

@@cristellez6464 I would have to play around with the recipe. The gluten free all purpose flour is usually a combination of rice, tapioca, and sometimes potato flour. Coconut, almond, and chickpea are more dense, slightly oily flours, so they would probably need to be combined with one of the lighter flours, and maybe reduce the butter. But I haven't tried it out so I can't say for sure. I'm still just learning how to do gluten free.