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THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary's Test Kitchen

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The Printable Recipe for The BEST Vegan Fried Chicken is HERE: www.marystestki...
This video is proudly sponsored by Thrive Market!
Get an EXTRA 25% OFF your first order + Free Shipping! (also, Free 30 day trial). Click mtk.fyi/BVFC_T...
Click here for a BETTER explanation on how freezing tofu makes this work: mtk.fyi/YTVega...
Friends, this is the BEST vegan fried chicken recipe. It's seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan fried chicken different from all the rest. You won't believe how tender, juicy and meaty this vegan 'chicken' tastes and looks. Flavour bursts from layers of 'meat' as you bite into it.
I stumbled across the secret to creating this realistic, crispy and juicy vegan chicken last year (you might have seen it on my Instagram stories) and have since perfected it so you can make it easily at home. Make deep-fried vegan chicken on your stove top or deep-fryer for the absolute best vegan chicken you've ever had. Or, you can bake these golden pieces of juicy perfection in the oven for the best oven-fried vegan chicken ever. And it's gluten-free to boot!
BTW, using food that has been frozen and thawed twice is safe, as long as you do it right! Don't forget to read the printable recipe before you start.
FYI Not all brands of tofu will result in the flaky layers. Check the printable recipe for the list of Tofu brands/varieties have been tested and what readers/viewers have
reported: www.marystestki...
Scroll on for all the linky links!
Tell me what you want me to veganize next in the comments below!
********** VEGAN FRIED CHICKEN RECIPE **********
Full blog post + printable recipe for vegan fried chicken:
www.marystestki...
Video tutorial with more detail on oven-fried chicken and the tofu prep process: goo.gl/3PYyBR
Sauerkraut Gochugaru Dip:
www.marystestki...
Instant Yogurty Dill Dip:
www.marystestki...
NOTE: Do not open the package(s) of tofu before freezing and thawing twice.
********** PRODUCTS MENTIONED **********
These links are for your information only. I DO NOT receive a commission if you purchase using these links
BOB'S RED MILL gluten-Free 1-to-1 Baking Flour
thrv.me/mtk-bob...
FOLLOW YOUR HEART VeganEgg
thrv.me/mtk-fol...
Mother In Law Gochugaru Chili Pepper Flakes
thrv.me/mtk-mot...
Mother In Law Gochujang Fermented Chile Paste Concentrate (not gf)
thrv.me/mtk-mot...
Eden Foods Organic Sauerkraut
thrv.me/mtk-ede...
One Degree Organic Foods Organic Sprouted Brown Rice Crisps
thrv.me/mtk-one...
Cultures for Health Vegan Yogurt Starter
thrv.me/mtk-cul...
Thrive Market Organic Onion Powder
thrv.me/mtk-thr...
Thrive Market Organic Garlic Powder
thrv.me/mtk-thr...
MORI-NU Extra Firm Silken Tofu
(for 'yogurt' dip, not the fried 'chicken')
thrv.me/mtk-mor...
********** DISCLAIMER **********
About the offer: YOU WILL BE CHARGED FOR THE FULL MEMBERSHIP FEE IF YOU CONTINUE PAST THE 30-DAY FREE TRIAL. I DO NOT RECEIVE ANY COMMISSION OR ADDITIONAL REVENUE IF YOU DECIDE TO USE THRIVE MARKET'S OFFER.
***********************************************
Connect with me!
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Website: www.marystestki...

Опубликовано:

25 авг 2024

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Комментарии : 4,4 тыс.

@marystestkitchen 6 лет назад

This is LIFE-CHANGING! Please share this video/recipe everywhere! And tag me on Instagram when you make it. I can't wait to see what you do with your vegan fried 'chicken'

@_________9996 6 лет назад

yes*

@mezzanayne 6 лет назад

Thank you, this looks incredible!

@debbieebbiebobebbie 6 лет назад

Oh man, I drained, pressed, and froze mine last night and then again this morning, was about to do the second thaw... well, I’ll let you know how it turns out

@jimbuchanan3540 6 лет назад

Are you using a certain brand of totu? After following your intructions my tofu still breaks in chucks, NOT LAYERS.Does it matter if you use Trader Joes Extra Firm?

@jessibellnatalie6382 6 лет назад

yes please!

@davidcolin6544 4 года назад

Hi Mary. This recipe is so awesome and everyone in my house loves it. I wanted to share with you an improvement in the process that makes this recipe way easier to make. Basically...instead of ripping the fragile tofu pieces apart and then pressing them in the double strength vegan chicken stock, you put the tofu blocks in the stock PRIOR to breaking them into pieces. So basically: 1. Freeze twice and thaw 2. Press water out of tofu 3. Put whole tofu blocks back into their original containers. 4. Pour double strength broth over tofu blocks in the containers 5. Manually press the blocks down to get them to suck up the broth 6. Remove and break into pieces 7. Bread as Usual. The tofu pieces are far less fragile this way and you don’t get a million tiny pieces breaking off but the results are pretty much the same. Hope you find this useful!

@marystestkitchen 4 года назад

Thanks for sharing

@MsCandice247 Год назад

❤❤❤

@serg10x 5 лет назад

I am not vegan but I came to see what kind of sorcery this was.

@GOLDENGODDESSOFTHEEETHERS000 5 лет назад

serg10x ok me too I'm trying this out

@kynshii 5 лет назад

Lol

@shannonmarshall4626 5 лет назад

lmao

@ladybyronpoe9954 5 лет назад

Hhahaha

@destinyshae07 5 лет назад

Im trying this sorcery

@drewbryk 5 лет назад

I think veganism would be a very easy sell if the common man or woman understood that you can deep fry anything if you're not a coward.

@prophetmaster4997 5 лет назад

Just for the love of god don't try to put out a grease fire with water. Cover the pan with a lid as the lack of oxygen will kill the fire and keep you from being homeless.

@charlesfraunhofer7893 4 года назад

It's good for anyone but I wouldn't eat it every day, depending on my moral standards maybe I'll go gluten-free beegan if not vegan. :D

@SaidAlSeveres 4 года назад

Andrew Bryk lmaooooo

@noahfried3647 4 года назад

Andrew Bryk vegan food is more expensive, it's not just taste

@vlada 4 года назад

agreed. Being vegan isn't synonymous with healthy. I know someone who lost a bet and "went vegan" for 3-4 months and gained 10lbs!! Beer, pasta, rice, beans, potatoes, soft drinks, juice, onion rings, fries& gravy, red licorice, gummies, chips, tomato pizza, garlic bread. He fried everything he could and ate tons of carbs like bagel, carrot cake, muffins (all expensive vegan deserts too: delicious and loaded with sugar). Now, you might say that's 'not really' vegan but it is. Its just extremism pushed to its natural conclusion where health becomes secondary.

@javibanzamakesvids9189 5 лет назад

No one: Literally no one: Mary: like a butterfly baby

@SAPHYTYRA 4 года назад

🤣🤣🤣 I imagined this. Me: (Walking down the street) Nobody around for days: Absolutely nobody: Mary: like a butterfly baby... 😂😂😂😂😂

@omegapirate64 4 года назад

@@SAPHYTYRA hilarious

@starsaligninthesky 3 года назад

My granddaughter just said, " does she know a baby butterfly is a caterpillar?" LOL

@shannaveganamcinnis-hurd405 3 года назад

@@starsaligninthesky haha. He is smart!!

@harley69210 6 лет назад

watching all that water being pressed from the tofu is strangely satisfying.

@marystestkitchen 6 лет назад

better in person ;-)

@raerae-e4b 6 лет назад

Harley I totally thought the same thing!!

@suzybrat2945 6 лет назад

I know, right?

@lr9436 6 лет назад

u should get out more. lol sorry....just had to

@harley69210 6 лет назад

Susan York i mean you're not wrong.

@Bepartofmynovel 5 лет назад

I am eating this right now. I'm crying. It's so good. And totally worth the effort! Thank you so much, friend! Life changing indeed!

@gooddeedsrocktv3115 5 лет назад

WAKEUPAMERICA NEWS medium

@ampunbangd4855 5 лет назад

@WAKEUPAMERICA NEWS the one that not smoothed, you need that hard texture feeling, even tho for me it taste not like chicken ( I already did this recipe), but for vegans, it's worth to try! (:

@Nada-ws2kf 5 лет назад

Does it taste like chicken?

@zednevada7362 5 лет назад

@@ampunbangd4855 you just dry out the pieces in the oven or dehydrator then, and then coat them after

@austindenotter19 4 года назад

You are not a very good liar!

@lulumcclelland 3 года назад

I loved this recepie! I made it and my husband and kids loved this so much. They said it was better than chicken. I recently went vegan and have made 4 of your recipes. They were all hits! Thank you so much. I love you channel and your explanations.

@marystestkitchen 3 года назад

aww that is such a sweet thing to hear! Thank you so much for sharing your experiences with me. Really makes my day!

@marystestkitchen 3 года назад

Do you mean after you form the bun shapes and let them rise? Next time put the formed dough on to squares of parchment paper so you don't have to actually touch them to transfer to the steaming basket.

@iq34 5 лет назад

I'm not a vegan, but I'm here because I have vegan friends coming over on Friday. This is cool!

@Alien_lady 4 года назад

What a great friend

@bryanawheeldon8375 4 года назад

so sweet!

@savitrinavada2987 3 года назад

I don't think they will believe its vegan,I am a vegetarian and am very paranoid bout it ,so just telling (PS:,ik its an year old comment)

@vegan4theanimals Год назад

I'm vegan.

@emma-ws9zv 5 лет назад

Thinking about tricking my dad into eating these. He says vegan food is just nasty grass. This’ll teach him 😂😂

@carriekenney2000 5 лет назад

Lol I once made my daughter vegan chicken nuggets and I asked her how the chicken taste and she said good then I told her it was not chicken she flipped out and couldn't believe it lol

@avikillozmusic 5 лет назад

emma 🤣🤣🤣😂😂😂😂😂😆

@jean-noeljabagi3653 5 лет назад

That should teach him,great thinking

@melindakay0815 4 года назад

😂😂

@marianagrala5630 4 года назад

emma 👏🏽👏🏽👏🏽👏🏽

@jana1926 5 лет назад

Not vegan. Came because it looked just like chicken. Stayed because this lady is epic

@musa2775 5 лет назад

Not vegan? Why?

@itzalex0522 5 лет назад

McK USA because they dont have to be vegan if they don't want to. mind your business

@musa2775 5 лет назад

@@itzalex0522 Relax. I just misunderstood. I thought they were saying an ingredient in the recipe wasn't vegan. Jeez.

@ashkhri 5 лет назад

@Det Nine HAHAHAHAHHAHAHAHA

@dagoddess5748 5 лет назад

Damn right 😂

@foodbytestv529 5 лет назад

I'm newly vegan, about a month in and I am head over heels in love with my cruelty free nutrition change. I am super excited to make this recipe! And you information about thrive literally is going to change my shopping life! Instead of running around San Francisco with my toddler to multiple different grocery stores just to get my vegan groceries plus my meat eating 😑 husband's groceries. Thank you so much for making this video ❤️♥️❤️

@numbblackpicture 5 лет назад

You should work on your passive aggression...

@foodbytestv529 5 лет назад

@@jaz7590 Still Vegan, 3 months strong, Happy 4th Ascension btw💜💜💜💜🤙👌

@mandiraexotic 4 года назад

Foodbytes TV 💙

@shinaevans1549 4 года назад

Foodbytes TV did you try the recipe?

@beghelalphaplus 5 лет назад

bruh... that makes regular chicken look like tofu

@msanchez7536 5 лет назад

Albert follower • 15 years ago You’re name is the best

@aleynatas5730 4 года назад

holy cow i really thought this was 15 years ago THOUGHT I WAS GOING MAD

@hyojiku 4 года назад

Smart name lmao

@shaniharris4343 4 года назад

@@msanchez7536 wish it was 15 years ago!!

@diora266 4 года назад

i thought you posted this 15 years ago

@trueshere8896 6 лет назад

"Hello friend and non friends" *SUBSCRIBES BECAUSE SHES SO NICE*

@marthamacanalee1716 5 лет назад

Me too

@jellybutter3123 5 лет назад

SAME

@destinyshae07 5 лет назад

I mean..how could you NOT? 😂😂😂 Friends and non friends...WE ARE ALL WELCOMED HERE. 😁😁😁

@wasigupitobudiarto7767 5 лет назад

Follow the goddamn train CJ

@kittikatOwO 5 лет назад

I subbed for the food 😂

@courtneyvela6209 6 лет назад

**Bowing down to the Vegan Queen** My hubby won’t leave me alone now. This meal is a MUST once a week. Mucho love from Texas.

@marystestkitchen 6 лет назад

yeaaAAHHH!! You're awesome. Thanks, Courtney!

@marthamacanalee1716 5 лет назад

My hubby won't leave me alone now. 😄🤣😃😅😆😃😅🤣😁😂

@np6227 5 лет назад

LETS GO TEXAS!!!!

@momcom5 4 года назад

Fellow Texan! Please help me. I am in the Dallas area but can't find any of the tofu brands Mary suggested. Which brand did you use? Thanks in advance!

@mikkeydailly3248 5 лет назад

so in conclusion the viewers are not vegan

@indie3042 4 года назад

I am :)

@purplebutterfly360 4 года назад

I'm definitely vegan.♥

@drimmie 4 года назад

I'm not, but I do like vegan meals from time to time

@pac0re 4 года назад

fried anything is awesome

@aylakirt6418 4 года назад

i am vegan☻

@sweetpeaallie79 5 лет назад

I made this recipe with Bob’s Red Mill Vegan Egg Replacer, b/c that’s what I had on hand, and instead of mixing the egg replacer powder with plain water I used a few tablespoons of the double strong vegan chicken broth that I’d soaked my defrosted and drained tofu in (Not- Chick’ N Bouillon Cubes). It came out fantastic!!! It had layers of delicious flavor from the crunchy coating all the way into the tofu. Next time I’m doubling the recipe so I’ll have enough left over to enjoy again the next day. Mary, thank you for another really great recipe!

@raindropsroses1088 6 лет назад

i tried this with extra firm tofu... no bueno. then i tried it with medium firm tofu and omg this changes the game!! my family LOVED it, even the self proclaimed tofu haters! (and i tried the baked version, too!) thanks for this recipe mary!! :)

@marystestkitchen 6 лет назад

You're most welcome

@laurarichards4667 5 лет назад

I want to know why vegans want something that tastes like chicken.

@Nuuriell 5 лет назад

Most vegans didn't stop eating animals because they didn't like the taste. This gives the flavour/texture without using an animal.

@laurarichards4667 5 лет назад

@@Nuuriell REALLY????

@Nuuriell 5 лет назад

Really.

@Im.just.joeking 6 лет назад

I always find it insane how much water comes out of the tofu after freezing it hahaha the first time i was like "woha, where was all of that water hidden?". Literally a sponge!

@marystestkitchen 6 лет назад

Yes! It's amazing :-) The water was just saving space for your marinade hehe how considerate ;-)

@Thought0fEspress0 5 лет назад

Decided to go vegan this week and already found one of the first recipes I want to try! You’re great!!!

@amberbridges3101 4 года назад

How's the journey going?!

@Thought0fEspress0 4 года назад

Amber Bridges it’s coming along great actually! My body doesn’t feel as groggy as it used to with all the fast food! I really feel nice.

@hlopez229 4 года назад

Still vegan?

@keithpl5438 3 года назад

@@Thought0fEspress0 That's great! Be sure you're getting your proper fats (from nuts, coconut, and/or avocado) and your vitamin B (from nutritional yeast) -- things vegan men NEED (women who go vegan need to keep an eye on iron and B vitamin). These are things people going vegan consistently forget. Just like w/a non-vegan diet, don't rely on frozen and pre-made foods, you'll never get your appropriate nutrition that way. ;]

@user-iv6lt2rl6h 3 года назад

You're great too!

@nkns6125 4 года назад

Lady: Is your mind blown or your mind blown? Me: Yes maam.

@niwaleaf 6 лет назад

As soon as you said the best vegan fried chicken ever my mouth watered! I cannot believe how amazing this tofu looks! Now I know how they make the “chicken” balls at the vegan Chinese place I frequent. I was trying to figure out how they made tofu seem like chicken haha I’m for sure making this, I’ll tell all my friend 😂🙏🏼

@marystestkitchen 6 лет назад

YES!! Trust the Chinese chefs to figure out the ancient ingredient that is tofu! :-) Thanks so much for watching (and sharing), Niwa

@niwaleaf 6 лет назад

Mary's Test Kitchen // Vegan Cooking ohhh I didn’t know I was, I’ll take a cookie! haha 💖 The Chinese chefs have so many secrets that I long to know. 😩

@frogonmytoe2946 6 лет назад

You should do the voice for children's audio books..you're voice is so soothing and pleasing !

@marystestkitchen 6 лет назад

Thanks, hun!! I loved audio books as a kid so it would be such a cool thing to do in the future :-)

@feroziadollie6678 6 лет назад

Tofu..

@alyssalunalikethemoon 3 года назад

Making this for the 3rd time at 1:25 a.m. and made a vegan chicken gravy and some vegan mashed potatoes and used my Creole grandma’s seasoning blend for the flour. First time I actually made my own General Tso’s sauce and some furikake rice. I get high a lot ok lol. 💚🌻🌿

@marystestkitchen 3 года назад

hehe niiiiiiiiice

@pabel9863 5 лет назад

that looks more chicken than actual chicken

@wouldya8032 5 лет назад

Don't know where ur buying ur chicken from if this looks more like chicken.

@lindsey0042 5 лет назад

That's a lie and it's not ok

@aro4457 5 лет назад

Papa Wylie yep

@xdemidevilx475 5 лет назад

Lmaooo

@dilan789 5 лет назад

@@wouldya8032 bruh

@EdgyVeg 6 лет назад

This is how my mom makes tofu! I used to think she was INSANE for freezing it! I can't wait to try this recipe Mary!

@marystestkitchen 6 лет назад

Yay! I would love to see your take on this!

@danielaaleinad5013 6 лет назад

I love you both 😍 my fav vegan chefs on RU-vid

@lottatroublemaker6130 6 лет назад

Edgy Veg - A few years ago, they told me at a local Asian store, that you cannot freeze tofu. LuckilyI didn't think it made any sense, so I went ahead and did it anyway and discovered how easy you get the water out and how it changes in texture (becomes more chewy)... ☺️ Where would vegan food be, if people weren't creative and shared? 👏🙌👍💚🌱✅❣️

@marciliz 6 лет назад

Edgy Veg Do you have a version like this with Jackfruit? If not, I would love to see your version of this with Jackfruit! 😊

@UnicornRoyalty_ 5 лет назад

it is gluten free

@terramerc733 5 лет назад

This stuff is delicate so be gentle Me : HULK SMASH

@kynshii 5 лет назад

🤣🤣

@tinabahena1254 5 лет назад

TerraMerc 73 😂😂

@prophetmaster4997 5 лет назад

That's how you make vegan popcorn chicken 😂

@alltheworldsastage4785 5 лет назад

😂

@TOLC33 4 года назад

Lol

@ichaukan 5 лет назад

I'm not a vegen personally, but I do love learning random vegan recipes, especially when they look this good. I kind of want to try this because years ago I tried a random recipe for "General Tso's Cauliflower" that was surprisingly good.

@vegan4theanimals Год назад

I'm vegan.

@GreenLifeInDublin 6 лет назад

Dear Mary, I don't even know where to begin! I clicked on the video not because it said GF in the title, but because I knew it will be amazing recipe, I follow you for over 4yrs plus, and you never cease to amaze me - the creativity is off the roof! *I am bowing as I type* I love that you made nuggets from scratch instead shaking something out of the packet, but blending sauerkraut into the sauce blew my mind 😄 Thanks for being such an amazing vegan human 💕🙏💕

@marystestkitchen 6 лет назад

AWww thank you so much, dearie

@andiethegreenqueen 6 лет назад

Hi Renata!!!!

@GreenLifeInDublin 6 лет назад

TheGreenQueen Hi Andie 😉 nice to see you here! This is my favourite vegan channel, so I frequent it a lot, Marie is my favourite! I am not fully vegan myself, but I am definitely plant based - I am GF for health reasons, so that's eliminates 80% of the food as I knew it, so ashamedly I still have some meat on the days when I am out of any other food and/or haven't done my food prep. Hope life is treating you well 🙏 💕 You too, Marie 🙏

@lindanelson4963 6 лет назад

I was thinking the same thing!

@lottatroublemaker6130 6 лет назад

Green Life In Dublin - Sounds like you are a flexitarian rather than plant based. I mean, you are not plant based if you eat MEAT some days, as you describe. Just sayin'... ☺️ Personally I am 100% vegetarian, and maybe 98% vegan... I do my best, but getting to a full 100% is just a bit difficult for me where I live, but it is getting easier as more join, more products become available etc... So great with all these yum recipes, but also so nice that you don't have to make everything from scratch, but you can also buy some things too. E.g. They now have the most delicious fresh vegan schnitzels, breaded with cornflakes, to die for! Great for a lazy "fast food" dinner, airfryed with some sweet potato fries... I am automatically feeling so naughty when having it since it feels like fried - even if it is not bad at all... When I have that for dinner, without any veggies with it, I'll usually sauté a big plate of veggies as my evening meal - together it is a healthy dinner, right? OMG! I am soooo hungry, have to make something NOW! ☺️

@sarahhelmer6559 6 лет назад

Jenna and Julien need to try this recipe!

@marystestkitchen 6 лет назад

omg i would die. Hot ones take two.

@elegantgrasshopper1060 4 года назад

If you're in Australia and looking for "medium firm tofu" I'm pretty sure it is "lite firm tofu" and available from Coles. I've tried this and the results seemed to match the texture in the video.

@marystestkitchen 4 года назад

Thanks for sharing!🙏

@Favorites529 3 года назад

@elegantgrasshopper which brand!?! I have tried them all with no luck - but you inspire me to try again 🙏🏼

@elegantgrasshopper1060 3 года назад

@@Favorites529 TLY traditional tofu. Good luck and let me know how it goes if you get a chance. www.nutrisoy.com.au/tly-tofu?lightbox=dataItem-jkdo4gyi

@ChrisLeigh 5 лет назад

Thought this was gonna be cauliflower, but it’s tofu! This is exciting!

@Inthebeautyofholiness 4 года назад

I thought so too. This looks so much yummier!

@CheapLazyVegan 6 лет назад

literally got goosebumps watching this and as you were tearing the tofu LOL wtf is wrong with me hahahaha anywayH OLY MOTHER OF CHRIST WOMAN YOU'VE REVOLUTIONIZED VEGAN FRIED CHICKEN

@marystestkitchen 6 лет назад

haha thanks, hun

@gapgal14 6 лет назад

Check out asmr videos I bet that will give you goosebumps too!

@keepdancingmaria 6 лет назад

Rose, you should include this technique in a new, improved, Cook Tofu Like A Boss video.

@ASMRyouVEGANyet 6 лет назад

Possibly got ASMR...or could just be frision

@rashahisham5173 6 лет назад

Cheap Lazy Vegan l

@giannareeve2529 6 лет назад

Made this for dinner, by far the best vegan nuggets ive ever had! They're a great dupe for mcdonalds nuggets. Try not to skip on soaking them in broth, it makes a huge difference 😛

@Laawaiola 6 лет назад

Gianna Reeve in

@robyndudley9684 6 лет назад

That’s where the amazing flavor comes from. This recipe was amazing!

@elissadavis5657 4 года назад

“”Relive some tension & let that brown rice know who’s boss”” !!!

@feliciaburzotta6638 5 лет назад

For the "bitsies", I feel like you could keep them bite-sized and turn them into popcorn chicken!

@evangel3942 3 года назад

You are so right on that one

@kalo924 3 года назад

I was surprised they actually stayed together frying. 😊

@SapphireDreamssss 3 года назад

I usually use my marinade and batter to stick them together, or leave them as little pieces

@icannotchoose 6 лет назад

I love how it's a high protein option too!

@cmonbruh6769 6 лет назад

Drama_Llama_5000 I also love how it's not really chicken, tastes like cardboard, and is lacking a lot of my essential vitamins.

@BigPapaSquirts 6 лет назад

CmonBruh why are you so mad?

@cmonbruh6769 5 лет назад

@Man on an island I don't quite understand what you mean by get your chest straight

@shanasimpson2785 5 лет назад

@@cmonbruh6769 man titties , he was being sarcastic because estrogen cause man titties

@amiepetracek7290 6 лет назад

“ Cradle that tofu like a baby. A butterfly baby .” 💕Mary’s test kitchen

@thescurlocks9302 5 лет назад

“Like a baby........like a butterfly baby” lmao priceless

@sheilasheila5961 5 лет назад

I am vegan, will definitely try this recipe, looks delicious.thank u for sharing.

@Grace-vs9is 6 лет назад

jenna and julien need to make this lol

@marystestkitchen 6 лет назад

omg yesssss

@DarkosLjubavi 5 лет назад

Made this recipe and it was a hit with EVERYONE vegan and NOT. However my tofu looked more like a sponge vs flaky 🤷🏻‍♀️ I also let the tofu sit in the chicken broth for a couple of hours to absorb the flavors before I prepared it👍🏻 Will be making this A LOT.. thank you!!

@mzzzmonique 5 лет назад

Did you let it thaw in the fridge or countertop?

@coralgonzalez6095 5 лет назад

mzzzmonique hello! I’m making these nuggets! What’s the difference in the fridge or countertop? Thank you 😊

@mykarraporter5296 5 лет назад

Do not tell the vegans you let it sit in chicken broth, they will flip lol I’m vegetarian and personally I don’t care but a lot of them will!

@greendryad8175 4 года назад

It's vegan chicken broth and is easy to find.

@SAPHYTYRA 4 года назад

I'm thinking about soaking the tofu in my hot sauce like I used to do my chicken and booooiiii 😂

@FrankBell 4 года назад

I've watched this video a million times. Now July 31, 2020 and finally have the wine courage to attempt it... Typing this comment to let the world know, just incase something happens to me.

@pinkgypsytees 4 года назад

Lol😂😂😂 How did it turn out??

@Dee8Bee 3 года назад

Wine courage 🤣🤣🤣 Hope it turned out super tasty!

@PCB1700 4 года назад

I've come back to say THIS IS A REALLY GOOD RECIPE!! I have done this countless times and it has worked perfectly!! It tastes amazing and the resemblance to chicken is uncanny. I even tried it without the rice crisps and it was STILL really crunchy and delicious. It also can be changed a bit too! Like I personally add a few more seasonings and soak my tofu in a canned pickle and jalapeno juice mixture(this makes it taste like chik fil a). And also the baking technique works like a dream as well. But don't make the mistake I did and get FIRM tofu EXTRA FIRM is the type you need!!

@asteriadiana 6 лет назад

Yes thank you! I have a gluten allergy so I can't enjoy most of the vegan meat substitutes. I am going to use this tofu freezing technique ALLLLL the time!

@marystestkitchen 6 лет назад

Yay! I'm so happy to help

@asteriadiana 6 лет назад

p.s. Another substitution for gf Gojuchang, is to make your own ahead of time with soy sauce, sesame oil, ground Korean red pepper flakes, and your choice of sweet element (maple syrup, rice syrup, ect.) all ground together. It wont taste exactly the same because it hasn't been fermented but the taste and texture will be similar.

@PMoore-dz7zz 6 лет назад

Have you seen Dr Oz show with the Dr and I believe scientist, that said to be able to eat gluten without a reaction to drink a teaspoon of apple cider vinegar in water before eating it. It preps the stomach so that gluten can be consumed without a problem. Look it up.

@asteriadiana 6 лет назад

Thank you for the suggestion. I love apple cider vinegar, it's amazing! I have tried this and unfortunately does not work for me personally, but everyone's gluten issues are different so this may totes work for someone else.

@LeahLaushway 6 лет назад

I'm the opposite...most of the meat substitutes in this area use soy, not vital wheat gluten, so I end up having to make my own seitan.

@alliekingsley7919 6 лет назад

I made this tonight (just vegetarian style, I still used a regular egg wash) and it was delicious. I personally found the smaller chunks were more chicken-ish, and less watery. (I have a hard time getting enough force into pressing my tofu) I'm not vegetarian, I just like to go vegetarian when I find a good alternative, and this was REALLY good. The tofu held the chik'n flavor quite well, and the breading was light and crispy and honestly the best part! The freezing process really did change the tofu's texture, too!

@zooscientist1 5 лет назад

Awesome that you tortured chickens for your tastebuds!

@jaclynmackenzie4680 5 лет назад

Instead of berating I'd like to commend your efforts. I do hope at some point you consider going vegetarian or better yet, vegan. My aunt owns a commercial egg farm and I have to tell you, it's horrific. The chickens never in their lives see the light of day after arriving at the farm. They live in cramped cages and rub their necks raw sticking them through the cage for food. The lights in the barn are set on a timer, the ventilation is extremely poor. In the summer it's insanely hot. They live this sad life, never ever leaving their cages until their "good egg laying days" are over. After that she sends them off to be turned into chicken nuggets for places like McDonalds. Countless thousands of living beings, subject to the most brutal mental torture and confinement. It's truly sad and awful. Please give a life excluding animal products a chance. It's very easy in this day and age!

@Anna-pj8te 5 лет назад

Jaclyn Mackenzie ever heard of organic chicken, or having your own chickens?

@jaclynmackenzie4680 5 лет назад

@@Anna-pj8te A a matter of fact yeah I have. I see no issue in eating eggs if you have your own free range chickens and let them live out their lives happily. But the large majority of people do not.

@AZBlueVeg 5 лет назад

If you're talking about chicken, they are still killed in the end. Organic chickens and eggs only refers to the feed, it has nothing to do with how they are kept or raised.

@ASMRconKiki 5 лет назад

I’m gonna try this today, I’m so happy this recipe is gluten-free!! Hurray 🎉🎉🎉

@BiancoIsleDelfino 2 года назад

2 years late but how was it?🤔

@davidcolin6544 5 лет назад

Made this recipe tonight and it is AWESOME. Thank you so much! I used half cornflake crumbs and half panko bread crumbs for the cereal part. I used the oven fry method and I couldn’t believe how crispy it was! Texture became even more chicken like as it cooled. This is definitely a keeper!

@marystestkitchen 5 лет назад

🙆🙆🙆 sweet!! Thanks for letting me know - I'm so happy you enjoyed the recipe 😊

@davidcolin6544 5 лет назад

I made this for a second time tonight. I am so grateful to you. It has become one of my favorite things! Here is a quick observation....the first time I made it, the tofu didn’t look quite as “shredded” as yours (even though it was still great). So I decided to use the same brand of tofu you use in the video and...voila! There seems to be something particularly magical about Sunrise tofu. Mine looked just like yours. So exciting!! You are the vegan queen!

@charlottecashmore84 6 лет назад

I've just made this and can confirm it's amazing!

@marystestkitchen 6 лет назад

Woohoo! Thanks for sharing your experience, Charlotte

@xeen17 6 лет назад

Did you find it easy to make Charlotte? I'm about to make it for my whole extended family - no pressure, lol!!!

@MR-xy1gj 6 лет назад

This worked really well. Thanks, Mary! I made it exactly as you suggested and got very similar results. As I was squeezing the water from the tofu, I wasn't convinced I was going to get the same texture you did, but I did in the end. Next time I will try adding more herbs and spices to the flour.

@marystestkitchen 6 лет назад

Nice work! Thanks for sharing :-)

@thomas4315 5 лет назад

Nice bet you can turn it into teriyaki chicken nugget , soy sauce /sugar or Marin & dip before flour.

@TheIncredibleScotts 5 лет назад

I’m so excited because most of these ingredients I already have!!! Definitely making this

@Lilredpoppy 6 лет назад

Came back to say that I tried this! My tofu didn't come out *quite* as flakey as the one in the video, but that very well could have been because of the way I pressed it before breaking it apart. However it still had a sufficiently flakey "meat like" texture to be very impressive and I will DEFINITELY be using this technique a lot more often! I didn't make fried chicken, I actually just threw it straight into the oven to dehydrate it a little more and then soaked it in some homemade BBQ sauce. It reminded me of ribs! And even my omnivore tofu-skeptical hubby loved it! Thank you for this video, I'm obsessed with making tofu now 😄

@opal777 6 лет назад

The dehydrator!! What a great idea!

@gewright48 5 лет назад

Mary thank you so much!!!! I just start eating vegan meals and I was getting so discouraged wondering what am I going to eat....you just made me cry because I love chicken!!! Thank you!!

@jordanreynolds4688 5 лет назад

Ive been a vegan for 1-week now and I’m amazed at how we find things to substitute other things❤️❤️ Edit:I’m making this when I get home-

@dietitiansapagkawalangtimb3581 5 лет назад

You are very well spoken and respectful! Thank you! You are refreshing! Good day

@somethingsinful 6 лет назад

I’m totally thinking this would work for a vegan Karaage Don! Just season the tofu for more of a Japanese flavor and do a potato starch coating, I’m really pumped to try that actually! Hopefully I can give it a go soon. I’ll let you know how it turns out.

@marystestkitchen 6 лет назад

ooo that sounds absolutely wonderful!! I look forward to hearing how that turns out :-)

@salsmith9305 6 лет назад

That's exactly what I thought of as well! Though that might also be because I was literally just thinking about making some tofu karaage- it's like Mary can read minds or something haha

@karabennetts1067 6 лет назад

sushikissfish I was thinking the same thing!

@xeen17 6 лет назад

Did you try it Sushikissfish?

@v2pham 6 лет назад

Not vegan but I might be soon after seeing this recipe! You gave me so many ideas! And that texture!

@MsWoT...... 6 лет назад

When you said 'is your mind blown?' I realized my jaw had dropped and I had a *whaaaaaaaaat?!?!?!* look on my face ...had to laugh at myself lol. This is amazing! Can't wait to make it, thank you so much!

@flowers.n.felonies 6 лет назад

diane wald I know right! Have you ever tries the sugma version? Really good in my opinion

@Nappy2BeMe 6 лет назад

Aaaaaaaaaaaaamen!!!!!!!!!!!!

@gtabraham3454 6 лет назад

@@billsmith3528 it is gluten free. She used GF flour...

@dielugo10 5 лет назад

@Some Soul no it's not.

@KyleButler82 5 лет назад

This is now a staple at our house! I usually change recipes up a bit, but I followed yours to the letter and it's perfect! Thank you :)

@sharonstettner8236 3 года назад

Made them and even one of the non-V's not only tried a tiny piece he snagged 2 much larger pieces and said yum and McD's chicken fingers. Zow!! Thank you Ms. Mary. Sure miss you here I have learned so much!

@marystestkitchen 3 года назад

aww I love to hear that! I am baaaa-ack!

@EJones-yo3ig 6 лет назад

Hi Mary, I just made this today. It was da bomb! And oh were you so right, my kitchen smelled heavenly, even got our cat and dog’s attention. They were both staring at the stove “what smells so good, I want some too!” Haha! It really tastes like fried chicken (the texture is a little silkier though I used semi firm tofu as per your recipe, perhaps I should try firm or extra firm?). Really not a fan of seitan. But overall, a revolutionary recipe. Thank you Mary, from a non-vegan (getting there though...).

@marystestkitchen 6 лет назад

Nice work!! Definitely, take this recipe as a starting point for your own creativity :-)

@ChipsDip142 5 лет назад

Which brand of tofu did you use? The link is MoriNu but that's not what she used in her video. Just wondering

@RoseyBlu 5 лет назад

Like a butterfly baby 😂. That part got me

@pathfindermom4007 5 лет назад

The of the best vegan chicken recipes i have made yet, I cant stop eating it. If you season well and get a good dipping sauce you have a hit!!! Biggest issue I had was finding medium firm tofu. i went to 3 Asian grocery stores before I found it in TN. I tried both soft and medium firm. The medium firm was perfect. Better for me than gluten/seitan chicken so will be my go to when i need a quick chicken fix

@marystestkitchen 5 лет назад

Sweet! Love to here this. I'm so happy you were able to find the right tofu. Thanks so much for sharing your experience :-)

@teixeiraangel 5 лет назад

Looking forward to making these again for the second time. Currently have packs of tofu in my freezer (freezing for the second time). Yuuuuum

@powerpuff4ever 6 лет назад

Something about the look of this is so satisfying 😂 I feel like I’ve watched this video every week since it was uploaded

@marystestkitchen 6 лет назад

+powerpuff4ever 😅💕 love you forever 😉

@MadalinaZbranca 6 лет назад

Oh my! That tofu texture!!! It looks so good!!! I'm partial to the oven baked foods, myself, but all of them look mouthwatering!

@marystestkitchen 6 лет назад

The oven baked version is pretty darn good too :-) But when I said a bit of oil, I really meant, be generous with the oil. Then bake. It sizzles in the oven. So good.

@suemedeiros1946 6 лет назад

I baked it was great

@coren2619 5 лет назад

Ughhh the way she rips it open it looks so good !! :(( will try for sure

@jordanreynolds4688 5 лет назад

Daphne Kong ikr🤩

@diemsellers7917 3 года назад

I've tried this technique, it's awesome

@marystestkitchen 3 года назад

Glad you like it!

@ZenandZaatar 6 лет назад

Omg it’s crazy how much the texture transformed after freezing the tofu!!! Amazing recipe Mary! 😍☺️🙌🏽💗

@marystestkitchen 6 лет назад

Right?!?! Thank my laziness for not using tofu on time and having to freeze it...and forgetting to use it after thawing so ...freezing again. haha Thanks for watching

@leapinlizards115 6 лет назад

so grateful for this video at 10am on a wednesday!!

@marystestkitchen 6 лет назад

I'm grateful that you're watching! :D

@AlainZxxx 4 года назад

I am eating this right now and I'm so happy, talking alone in my kitchen like a mukbanger, with this amazing recipe 😄❤🤤

@seethetruth7427 5 лет назад

why do people declare they're not vegan in the comments 😂

@johno4521 5 лет назад

The difference between vegetarians and me is that I can also enjoy vegetarian food when I feel like it...

@mamat1213 5 лет назад

To show how versatile, appetizing widely appealing these vids are. To let the actual content creator know her impact.

@neebftw 5 лет назад

Shut up nerd

@DDios-ih9de 5 лет назад

shut up nerd to show diversity and openness.. adventers in eating

@wouldya8032 5 лет назад

@@johno4521 so ur a vegetarian who eats vegetarian food like other vegetarians then?

@Chukojc94 6 лет назад

I don’t know what’s better, the food or the commentary haha! Love it, let’s sub!

@marystestkitchen 6 лет назад

thank you!

@soundgarden01 6 лет назад

I gotta say thank you for this video, I'm not vegan nor vegetarian and I applied this tofu technique to my own recipe of fried tofu chicken. I used actual chicken stock to rehydrate the tofu and made myself a restaurant style coleslaw and put a few fried pieces on Hawaiian burger bun and topped it some of the coleslaw and had myself some fried chicken sandwiches mmm. I liked it so much that in the future I'm actually gonna try the recipe exactly how you made it.

@estherday8206 3 года назад

Bless you, Mary for making this gf!! Finally something I can try without have to come up with my own substitutions 🥰

@marystestkitchen 3 года назад

Hope you enjoy! Have fun with it!

@Greenerapple7 3 года назад

My tofu hating son was so happy when I served these " Chicken!" he cheered. He went on to eat many more pieces. Great work

@marystestkitchen 3 года назад

That is awesome! Well done, you👏👏👏

@0penpress 6 лет назад

A close friend decided to freeze his tofu six times and once thawed it turned into a Big Mac.. This stuff is magic!

@tonybrowns649 6 лет назад

😂😂😂

@soyouredatingavegan 6 лет назад

You're a wizard, Mary! ✨

@marystestkitchen 6 лет назад

haha thanks

@candygodscorpion2033 6 лет назад

*She’s a what..?*

@brandonvistan7444 6 лет назад

CandyGodScorpion *Listen!* *She's* *gonna* *go* *to* *Hogwarts,* *get* *a* *wand,* *and* *get* *an* *owl* *to* *deliver* *her* *vegan* *mail.* *Deal.* *With.* *It!*

@uniqueplayz7979 6 лет назад

So You're Dating A Vegan aon the bible it says wizards will not enter the kingdom of god

@skael1258 4 года назад

If even one person switches to this instead of eating actual chickens, it will be a great thing. You are doing amazing work here :) can't wait to try this, and I love how you don't waste anything.

@alisonmiller2708 4 года назад

This recipe is completely legit! So tasty and crunchy and feels and tastes pretty impressively close to good fried chicken. We made it and devoured as we fried it. It's well worth the work. I used to eat chicken and red meat and occasionally had eggs and fish. Because of really good vegan recipes like these and a health goal, I decided to remove all animal foods from my diet. I've been plant based for 14 years and I have no regrets. Thank God, I have been fibroid free for 15years (after myomectomy, 14 years ago) since I made the switch to plant based foods. Folks if you are on the fence about whether to switch over to full plant-based food I can tell you from this side of the fence that is worth it and very doable. Really search out recipes to the foods that you enjoy and switch out the animal products for healthier plant-based products and you can still use just about all of your seasonings. You really can get delicious plant-based food and as long as you eat it with temperance ( along with moderate exercise, exercising a joyful peaceful attitude, trusting God to help you, you will be able to secure better health.

@marystestkitchen 4 года назад

@_________9996 6 лет назад

I got some Chef John vibes here. World's smallest whisk and ASMR crunching

@marystestkitchen 6 лет назад

haha I think he has one that is smaller than this one.

@VeganRichaRecipes 6 лет назад

oh my!! that texture!!

@marystestkitchen 6 лет назад

+Vegan Richa It would be ultra amazing if you shared a take on this. Just saying 😉🙏💕💕💕

@MadisonWestfield 6 лет назад

Vegan Richa for real!

@sophiemoreau3049 6 лет назад

@xeen17 6 лет назад

Agreed!!!

@Crimsonqwn 3 года назад

I've followed a few videos for making this recipe. This is the best one. Some say you don't need to drain the tofu before freezing. This is true but it does change the texture (it comes out like eating a cloud) and it breaks apart all boxy/square. Drain first and you can pull apart into more appealing shapes.

@marystestkitchen 3 года назад

Drain first before freezing and you increase the chance for contamination which is the main reason I don't recommend it.

@kittylynnlpn 4 года назад

My daughter says thank you. She went vegan a few months ago. She loves my seitan. She said this was the best tofu dish I ever made

@marystestkitchen 4 года назад

You're most welcome! This is just so wonderful to hear

@abeautifulnest 6 лет назад

I’m always trying to find new ways to make vegan chicken without gluten!! This has my wheels turning for sure! Looks delicious Mary! I can’t wait to try this one!! Yum!

@CharlesPry 5 лет назад

use seasoning, even just paprika would have made significant difference

@polylife101 5 лет назад

that's what i was thinkin! where the seasoning

@vendetta3941 5 лет назад

Bland ass chicken bruh throw atleast some salt on it

@vendetta3941 5 лет назад

She must be the woman named Karen to bring bland potato salad to a pot luck

@Sasscat58 5 лет назад

She said seasoned flour so it has spices in it

@vendetta3941 5 лет назад

@@Sasscat58 and that loli with a baby loli picture you have is adorable I love it

@jfu7 4 года назад

This is AMAZING!!! Yes, a new favorite! I airfried it and it turned out fantastic

@marystestkitchen 4 года назад

Yay! That's awesome

@crystalo3402 4 года назад

I first tried this out for thanksgiving with a Cajun twist and have been OBSESSED ever since

@marystestkitchen 4 года назад

Sounds awesome!

@demonprinceradriare 6 лет назад

This might be the best vegan fried chicken I've seen to date. I like seitan but sometimes it's just "too much" work, so I'm definitely gonna try this on our next date night. I'm sure the hubby would approve. Thanks, Mary! 😉😁

@marystestkitchen 6 лет назад

You're most welcome! Have fun with it :-)

@MsLilMonie 6 лет назад

It's not chicken

@TheFloatingcats 6 лет назад

I made this and it was SO GOOD. The texture was a tad lighter than chicken, kinda like a fish/chicken mixed texture but more on the chickeny side. Def making it again!!!!

@leoveyne7395 5 лет назад

I'm not even a vegan, but you are for sure a Genius, these look frigging awesome! Subbed.

@belle326 3 года назад

vegans truly have the best food

@marystestkitchen 3 года назад

and you don't even have to be vegan to enjoy it 🤗

@TashinaCombs 6 лет назад

I have to make this immediately. This looks amazing!

@ASMRyouVEGANyet 6 лет назад

Tashina Combs Logical Harmony!

@nonayourbiz2603 5 лет назад

I'm having a 'mind blown' moment. I absolutely want to try this recipe. Thanks for sharing!

@kalo924 4 года назад

Unlike everyone below, I am a vegan but a new one. One year. Folks, my LDL dropped from 161 to 54. That's why I did it 😁 Anyway excited to try this and ginger beef. Thanks Mary! Excellent directions.

@carinecampier 5 лет назад

I tried this recipe yesterday, the whole house smelled of chicken when it was baking ... really scary... It is a great recipe, and your homemade chicken broth is a game changer, thank you for sharing it. X and O from France ❤️

@jonothandoeser 6 лет назад

WOW, this is a game changing recipe!!!! thank you so much, Mary!

@marystestkitchen 6 лет назад

You're most welcome, Jonothan! :-)

@Hoosierontherun 5 лет назад

Just made this turned out amazingly thank You!!!!

@marc3095 2 года назад

hi mary 😍 i know this is a older vid of yours but i finally made it and omg, speechless! thank you so much for sharing. my brother hates tofu so i didn’t tell him what was on the sandwich, he ended up telling my mom it was really good and he cleared his entire plate!

@marystestkitchen 2 года назад

haha good work! I hope you told him after :-)

@marc3095 2 года назад

@@marystestkitchen yes haha he was surprised. you are a magician, will definitely be trying out more of your recipes. it’s gonna be hard not to make this every time i have a block of extra firm tofu in my presence.

@TREYCEMONE 3 года назад

Wait a minute, Wait a minute, Wait a minute, did you say tofu press, tofu making mold? Nobody told me!!! Mind blown!!! I've been manually squeezing my tofu, freeze it even, I'll definitely being freezing it twice. And you are right, Nooch is manna from heaven!!! I am so gonna make this, let me start squeezing, and throw the tofu in the freezer. p.s., I will be going to Amazon for that press, thanks for the tip!

@marystestkitchen 3 года назад

Oh it makes things so much easier! I use it for both making tofu and for pressing my tofu :-) And by the way, if your medium firm tofu is able to be pressed without breaking after one freeze/thaw, you don't have to do it twice. The one I use is so delicate that the 2nd freeze+thaw helps it stay together better. - Thanks for the comment! :-)