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How to Make VEGAN FISH TOFU // What I Ate Vegan In A Day no118 | Mary's Test Kitchen 

Mary's Test Kitchen
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Hi friends! Keep the #RecipeRequest train going and leave yours in the comments below. Thanks to Johnny who requested this one!
In today's vegan What I Eat In A Day video, I make a plant-based version of fish tofu. Which, confusingly, isn't normally made of tofu (just fish). So it's only fair that my version is only made of tofu and not fish, right?
Then because this vegan fish tofu (or vegan fish balls or vegan fish cake depending on how you shape them) is so delicious, I proceeded to make 3 vegan meals with it.
What would you make with your vegan fish tofu?
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-- Vegan Fish Tofu Recipe --
1. puree:
350g (12.3oz) drained and blotted dry extra firm tofu (pls weigh it!)
3 tbsp olive oil
2. mix in:
50g tapioca flour or potato starch (tapioca is better)
3/4 tsp salt
3/4 tsp msg or mushroom bouillon (msg is better)
3/4 tsp onion powder
3/4 tsp garlic powder
3. mix in:
50g vital wheat gluten
and knead until combined.
4. In the meantime chop up a few tablespoons of mixed veggies (such as red bell pepper, corn and peas). Knead into the dough, cover and rest 20 minutes.
5. Divide and shape as desired. Steam over high heat for 30 minutes or until cooked through.
6. To fry, heat oil to 325-350°F. Fry just until lightly golden.
---- KEEP IN TOUCH ----
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6 сен 2022

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Комментарии : 158   
@johnnyli4702
@johnnyli4702 Год назад
I think after trying this, I'm going to try to wrap the large patty in bean curd skin and deep fry it to see how well it resembles the Vietnamese dish Tau Hu Ky (shrimp puree wrapped in bean curd skin and deep fried) since I haven't been able to eat it since going vegan.
@marystestkitchen
@marystestkitchen Год назад
oooO that is such a great idea! Please let me know how it goes if you try it. Maybe I will too!
@CharGC123
@CharGC123 Год назад
@@marystestkitchen Do you think okara would work in place of the tofu, I have a bunch frozen!
@kalurky
@kalurky Год назад
We have access to a vegan kombu dashi here in the Philippines. It tastes like bonito or shrimp powder. I think it'll work great here to give it a more fishy flavor. I can't wait to try this, thank you Mary!
@marystestkitchen
@marystestkitchen Год назад
Sounds great!
@AngelaSTrombley
@AngelaSTrombley Год назад
I can’t wait to try this recipe! Thanks so much for your sharing your knowledge with us!
@marystestkitchen
@marystestkitchen Год назад
Click here helixsleep.com/mtk for up to $200 off your Helix Sleep mattress plus two free pillows! My Helix mattress has been an absolute gamechanger for my quality of sleep 😊 #helixsleep
@ulasgultekin6804
@ulasgultekin6804 Год назад
Hii Mary I love your videos your voice is soooo soothing and relaxing keep up with the amazing recipes :)
@marystestkitchen
@marystestkitchen Год назад
Thank you so much!
@emmettmaximilianhelmich808
@emmettmaximilianhelmich808 Год назад
Brilliant idea, Mary! I had been thinking about how to replace the fish cakes in Tteokbokki!
@marystestkitchen
@marystestkitchen Год назад
These will be perfect for tteokbokki!
@TUG657
@TUG657 Год назад
Wow everything looks beyond perfect!
@marystestkitchen
@marystestkitchen Год назад
Thank you! 🤗
@omarlittle5802
@omarlittle5802 Год назад
I'm ALWAYS stoked when your videos pop up in my feed! ALSO Yeeeeeessss girl! COFFEE!!!!
@marystestkitchen
@marystestkitchen Год назад
GOOD MORNING eh? :-)
@NastassjaP
@NastassjaP Год назад
Those fish cakes look delicious!!! I’m def motivated to try to make my own with some West Indian flavors included.
@marystestkitchen
@marystestkitchen Год назад
Go for it!
@hicksa1
@hicksa1 Год назад
Send me some! 🤗
@JADE1300
@JADE1300 Год назад
I've been looking for a vegan fish ball recipe for a while, the Taiwanese brand ones are the best (VeggieMamaUSA). Would love it if you can come up with the Gluten free version one of these days. But will try this version for now, good simple recipe, thank you!
@marystestkitchen
@marystestkitchen Год назад
I agree!! Some of the best vegan protein products come out of Taiwan. I'll keep working on the gluten-free version in the background :-) hope something comes of all this testing! Thanks for the kind comment
@theresam5388
@theresam5388 Год назад
I absolutely love following you and seeing your adorable kitties 😻😻💞💞💞💞. I'm glad they approved of the mattress 😁. Thank you for all the hard work you put into your recipes. I don't know how you do it🤔⁉️. But, I am very grateful ☺️. Wishing you all the best and I can't wait to make this ‼️‼️‼️‼️
@marystestkitchen
@marystestkitchen Год назад
Aw thank you 🤗🤗🤗❤️🐱
@moonchild2295
@moonchild2295 Год назад
Bro she's so pretty, has such a nice voice, is vegan, has cats. Literally the dream girl
@marystestkitchen
@marystestkitchen Год назад
You are so kind
@Lulu-qv3wf
@Lulu-qv3wf Год назад
Damn, this looks amazing 😍 Will have to give this a go!
@marystestkitchen
@marystestkitchen Год назад
Thank you, Lulu 🤗❤️🤗❤️🤗❤️ It's seriously so good - you're going to love it!
@OddGhoulOut
@OddGhoulOut Год назад
My husband and I used to love ordering tofu ball hot pot from a Sichuan restaurant near us, but we moved states away a couple years ago. I haven't been able to find a recipe for tofu balls, but I have been making okara croquetes with nori. I will have to try these out, or add wheat gluten instead of flour to my okara mixture!
@marystestkitchen
@marystestkitchen Год назад
I think you're going to love these!
@thatsalt1560
@thatsalt1560 Год назад
God bless you, Mary! I'm Swedish and I miss "fiskbullar", Swedish fish balls. Even if I wasn't vegan they wouldn't be available in the country where I live now. I have access to these ingredients. It'll be "fiskbullar" in dillsås. I could cry.
@marystestkitchen
@marystestkitchen Год назад
Aw I love that for you!
@bondpaz
@bondpaz Год назад
Yum! This looks so good!!!!💜😊👌🏽
@marystestkitchen
@marystestkitchen Год назад
Thanks, Pam!
@Dyastarre4993
@Dyastarre4993 Год назад
I remember these fish balls from when I lived in Japan. Thanks for sharing this recipe.
@marystestkitchen
@marystestkitchen Год назад
Love a nostalgic moment
@kinderearthuk
@kinderearthuk Год назад
Never seen or heard of fish todu one to look out for/try snd if we like it will attempt your lovely recipe Mary :)
@marystestkitchen
@marystestkitchen Год назад
Please do!
@ima7333
@ima7333 Год назад
I tried to make similar thing. I added blended carrot & green onion into my dough along with aonori that people use to sprinkle on takoyaki. Then i wrap it in dried bean curd (腐竹) and shallow fry. It was so good. I will try your version w/ gluten too. I will let you know how it is different from my concoction.
@marystestkitchen
@marystestkitchen Год назад
Sounds great!
@adhiantos
@adhiantos Год назад
Omg this is such a simple and easy to follow through recipe! I love fish tofu before I went vegetarian and this recipe is really like the baseline for everything. I can make fish balls etc too. Looks yum! Also is that errr yellow lentils? Or yellow split peas :P
@marystestkitchen
@marystestkitchen Год назад
Yay! I'm glad you like this idea of vegan fish tofu
@ashleyburks4639
@ashleyburks4639 Год назад
I say garbanzo beans. I thought they were split peas too but I'm like are those too big?
@MsAure
@MsAure Год назад
MARY!!!You did it again!😆 all recipes look delicious! Btw, those split something looked like garbanzo beans,split??🤭🤔 what are they??sending a truck of good vibes your way!
@marystestkitchen
@marystestkitchen Год назад
You made a good guess but it's not that...you will have to wait and see 😉✌️
@lizzsilva7733
@lizzsilva7733 Год назад
😢
@johnnyli4702
@johnnyli4702 Год назад
Yay, thanks!!!
@marystestkitchen
@marystestkitchen Год назад
You're so welcome!! Thank you for making the request
@zeej80
@zeej80 8 месяцев назад
Omg, I don’t even like fish, but *this* ..this looks good AF!!
@marystestkitchen
@marystestkitchen 8 месяцев назад
Hope you try it! :-)
@linzertube
@linzertube Год назад
Nice job, Mary! No weird-sounding ingredients, and looks delicious!
@marystestkitchen
@marystestkitchen Год назад
Thanks so much! 😊
@ryanjayne3455
@ryanjayne3455 Год назад
Excellent ad segue
@marystestkitchen
@marystestkitchen Год назад
haha thanks
@grovermartin6874
@grovermartin6874 Год назад
I am delighted that The Algorithm FINALLY presented your site to my grateful eyes! I love how innovative you are!
@marystestkitchen
@marystestkitchen Год назад
Welcome aboard!
@tamiauger2766
@tamiauger2766 Год назад
Yummy!!
@marystestkitchen
@marystestkitchen Год назад
So good!
@Tamara-fb4so
@Tamara-fb4so Год назад
Thanks Mary. I'm catching up on your vids. I'm just vegetarian but love your posts.
@marystestkitchen
@marystestkitchen Год назад
Glad you like them!
@fruitfulhope203
@fruitfulhope203 Год назад
Nice 👌 and the 🐟🐟🐟 get to stay in the 🌊 #veganfuture #seaspiracy
@marystestkitchen
@marystestkitchen Год назад
Right on!
@robertsteinberger
@robertsteinberger Год назад
Nice, I didn't know this was a thing. Gotta try it! You can easily get actual soy protein isolate from fitness food shops.
@skyhelix
@skyhelix Год назад
Do you have an Amazon link to the automatic steamer? That looks life-changing! Also, can't wait to try the recipe! Thank you!
@marystestkitchen
@marystestkitchen Год назад
Here it is: amzn.to/3GHiKiX
@skyhelix
@skyhelix Год назад
@@marystestkitchen thank you, Mary!!
@nda227
@nda227 Год назад
How is no one asking about your steamer? If you used it before in a video, I missed it...but it looks super cool!
@marystestkitchen
@marystestkitchen Год назад
Ya I love it. Buydeem sent it to me for a collab we did a couple months ago. It was for my easy vegan chicken cutlets video 😊✌️
@t.o.4251
@t.o.4251 Год назад
At least for the big fish tofu cake, I got good results wrapping and cooking it in a 275F oven for an hour and a half.
@marystestkitchen
@marystestkitchen Год назад
Thanks for sharing! That's nice to know it works in the oven. Low and slow 👍
@AlexEatsPlants
@AlexEatsPlants Год назад
I was gonna guess Chana Dal/split chickpeas for the non-soy tofu, but if that's not it then maybe lupini beans?
@marystestkitchen
@marystestkitchen Год назад
Not quite...but I do want to try those. Just haven't found them yet
@AlexEatsPlants
@AlexEatsPlants Год назад
@@marystestkitchen yeah, they're awesome. Here in Portugal we eat them as a snack, but I'd like to get my hands on some dry ones to make homemade tempeh and miso. Anyway, my next best guess is yellow split peas, maybe? 🤔
@marystestkitchen
@marystestkitchen Год назад
@@AlexEatsPlants I have been able to get marinated lupini bean snacks! I agree -- so good! Can't find the dry ones though. Next guess is also good...but not quite ;-)
@ebattleon
@ebattleon Год назад
I wonder if Agar Agar can be used instead og Wheat Gluten?
@marystestkitchen
@marystestkitchen Год назад
I didn't try it but that's a possibilty!
@jennamakesbugs
@jennamakesbugs Год назад
I miss fish so much. I will definitely try this! Would be awesome to add to the seitan rotation! BTW, if this helps anyone who, like me, lives in a small town where the shopping is pretty basic: MSG is sold in the US as the brand 'Accent'.
@marystestkitchen
@marystestkitchen Год назад
Great tip!
@karlineschrubberstiel
@karlineschrubberstiel Год назад
I try to keep oil free. Maybe use aquafaba instead? What do you think?
@marystestkitchen
@marystestkitchen Год назад
That sounds like a good idea but I don't really know! Please let me know if you try it :-)
@Onoma314
@Onoma314 Год назад
Try methylcellulose for a binder
@marystestkitchen
@marystestkitchen Год назад
I might but I try to keep the ingredients to what can be bought in grocery stores
@catherinechan3313
@catherinechan3313 6 месяцев назад
I’ve missed fish tofu since going vegan!!
@marystestkitchen
@marystestkitchen 6 месяцев назад
yess!! Someone who knows what I'm talking about! :-) Hope this helps!
@melanie1006s
@melanie1006s Год назад
Maybe use furukaki?
@marystestkitchen
@marystestkitchen Год назад
sounds like a good idea!
@MapacheOculto
@MapacheOculto Год назад
Looks similar to split fava beans, but smaller. You said same macros, so I assume Lupin beans?
@NocturnSerenade
@NocturnSerenade Год назад
Will adding agar agar make it more bouncy?
@marystestkitchen
@marystestkitchen Год назад
I haven't tried ---so...let me know if you do :-)
@Daren_PNW
@Daren_PNW Год назад
today, i just came for the _cats._ 😺 Riles and who's the gray one?!
@marystestkitchen
@marystestkitchen Год назад
That's our sweetheart Chester :-)
@ryudam
@ryudam Год назад
maybe glucomannan would work instead of the gluten.
@marystestkitchen
@marystestkitchen Год назад
maybe!
@TheCupidsMuse
@TheCupidsMuse Год назад
Can sesame seeds that make tahini make a sesame tofu? 🤔
@sandracarli1110
@sandracarli1110 Год назад
You soaked split faba beans! ;)
@marystestkitchen
@marystestkitchen Год назад
🏆🏆🏆
@sandracarli1110
@sandracarli1110 Год назад
@@marystestkitchen 😇🤩
@Hanzeeeee
@Hanzeeeee Год назад
I was going to say yellow split peas 😅
@melaniegreen5823
@melaniegreen5823 Год назад
Since psyllium husk is really important in gluten free bread baking, I wonder how well it would work as an elastic binder in this recipe...
@marystestkitchen
@marystestkitchen Год назад
Sorry, it did not work in my tests
@Boodlums
@Boodlums Год назад
@@marystestkitchen I would give konjac flour a try
@noa.leshem
@noa.leshem Год назад
looooove this protein content. here for it
@marystestkitchen
@marystestkitchen Год назад
yay! I'm so glad you like it :-)
@noa.leshem
@noa.leshem Год назад
@@marystestkitchen Do you think the finished product will freeze well? for example in ball form. This could be a great addition to the freezer/pantry protein variety
@marystestkitchen
@marystestkitchen Год назад
@@noa.leshem My guess is yes but I haven't tried it yet. I just eat them too quickly to have any to freeze haha
@mythic_snake
@mythic_snake Год назад
Trying to think of what I can use instead of the gluten (I'm allergic). I wonder if a combination of psyllium husk powder and xanthan gum would work. I worry that it would be too dense and gummy though.
@marystestkitchen
@marystestkitchen Год назад
Sorry, I've tried but no....
@mythic_snake
@mythic_snake Год назад
@@marystestkitchen Aww, well maybe one day science will cure me and I can try all the yummy seitan recipes!
@marystestkitchen
@marystestkitchen Год назад
@@mythic_snake here's hoping!🙏💖
@nataliajimenez1870
@nataliajimenez1870 Год назад
She did say that potato starch made some yummy balls even if it's not exactly the same
@Boodlums
@Boodlums Год назад
try konjac flour? I use it as a binder for my GF buckwheat pancakes, and it's not gummy at all (it's from the plant root).
@theaudiobookaficionado
@theaudiobookaficionado Год назад
"add random leftover vegetables" yeah that's my kind of cooking :) :)
@marystestkitchen
@marystestkitchen Год назад
we are all burdened with leftover veggies sometimes ;-)
@kinderearthuk
@kinderearthuk Год назад
I think its split yellow peas or chickpea dahl?
@marystestkitchen
@marystestkitchen Год назад
good guess but not quite ;-)
@diphylleiapika
@diphylleiapika Год назад
are those lupin beans :0
@marystestkitchen
@marystestkitchen Год назад
No but good guess!
@hazelmckenzie
@hazelmckenzie Год назад
peanuts
@plantbasedsenior4240
@plantbasedsenior4240 Год назад
Recipes all look delicious. I think you were soaking peas.
@marystestkitchen
@marystestkitchen Год назад
Thanks so much It's a good guess...but not quite right 😉
@efigina
@efigina Год назад
That looks like chana dal (split chickpeas).
@marystestkitchen
@marystestkitchen Год назад
Good guess but not quite
@lisanyugenhascancer6332
@lisanyugenhascancer6332 Год назад
Try posting reels on Instagram and shorts you will get a lot of followers
@marystestkitchen
@marystestkitchen Год назад
Ya I did for a while. But I don't have time
@lisanyugenhascancer6332
@lisanyugenhascancer6332 Год назад
@@marystestkitchen oh that's understandable you're very underrated
@racheldaniels7858
@racheldaniels7858 Год назад
My guess is lupini...?
@marystestkitchen
@marystestkitchen Год назад
a good guess! but not quite ;-)
@phillippinter7518
@phillippinter7518 Год назад
If I could make one thing vegan that isn't it would just be plain fish. Just that naturally flaky stuff like salmon, not breaded, not fried just like off the grill. I don't like any other meat plain. My mom used to make me eat plain undressed salad bar chicken I never enjoyed it. Never a steak fan either. I'm the Least picky eater I know if taste was everything to food I'd eat just about anything. But back to the point I'm not sure if the tofish thing would work for a regular fish fillet.
@marystestkitchen
@marystestkitchen Год назад
I think if you took the breading off omnifood's new classic fillets, it tastes pretty close to white fish. Homemade tho...I got nothin so far 🤷‍♀️
@phillippinter7518
@phillippinter7518 Год назад
But tofu isn't Isolated soy protein at all. It has the natural fats of the soybean. The fat ratio is about 40-55%
@phillippinter7518
@phillippinter7518 Год назад
I know Mary is aware of this but for people who didn't know
@marystestkitchen
@marystestkitchen Год назад
Lol this is why I said kinda. It's the closest we can get at the grocery store
@nathaliedrinkstea
@nathaliedrinkstea Год назад
Maybe the not soy beans are yellow mung beans? :3
@marystestkitchen
@marystestkitchen Год назад
no but actually that's also a something I want to try too!
@petrovafireice
@petrovafireice Год назад
We call it chana dal...like pulses
@vaishalivasa4160
@vaishalivasa4160 Год назад
Chana daal ????
@marystestkitchen
@marystestkitchen Год назад
no but good guess :-)
@sweetpeaallie79
@sweetpeaallie79 Год назад
The secret ingredient: dried split chickpeas?
@marystestkitchen
@marystestkitchen Год назад
good guess but not quite ;-)
@grgamer8470
@grgamer8470 Год назад
Because you have a cat, i want to ask. Did you managed to make a non meat food for your cat?
@marystestkitchen
@marystestkitchen Год назад
No. Cats are obligate carnivores.
@grgamer8470
@grgamer8470 Год назад
@@marystestkitchen thanks for responding
@phillippinter7518
@phillippinter7518 Год назад
I would guess lupini beans but those aren't. Also why are you afraid to mention that tofu is also high in fat? As if protein were better than fat (it's not)
@marystestkitchen
@marystestkitchen Год назад
....tofu is not high fat though...
@phillippinter7518
@phillippinter7518 Год назад
@@marystestkitchen the fat calorie ratio is about 40-55%
@phillippinter7518
@phillippinter7518 Год назад
@@marystestkitchen not high in fat for keto though
@LESHAUNWILL
@LESHAUNWILL Год назад
Listen… not to be funny but who let’s there cat on the counter? I’m glad I’m a dog person. They don’t jump on counter. This is why I don’t eat everybody’s food. I don’t eat animals and I don’t want animals even cats involved in my cooking process. Other than that I love your channel just sayin
@marystestkitchen
@marystestkitchen Год назад
"let" Ya, its not a matter of consent with cats lol
@blingbling2841
@blingbling2841 10 месяцев назад
"My Vegan Fish Tofu is not made of Fish". If being vegan is so important to you and you can't bear seeing animals and living beings being consumed , then why do you want to call the food you eat as "Fish" Tofu. Just call it vegan tofu. I will never understand vegans and their obsession with calling the food as (meat name + vegan).
@marystestkitchen
@marystestkitchen 10 месяцев назад
There's literally food called fish tofu and it wasn't made up by vegans. Chill.
@TaoofMiracles111
@TaoofMiracles111 Год назад
msg or bullion? Sorry, no thanks!
@dfusa4869
@dfusa4869 Год назад
Why not eat the real thing… fish
@marystestkitchen
@marystestkitchen Год назад
Because that's not the point here
@dfusa4869
@dfusa4869 Год назад
@@marystestkitchen you are right sorry… point is to make look alike food that has nothing to do with the real foods
@marystestkitchen
@marystestkitchen Год назад
lol Fish Tofu is made to look like actual tofu!
@mihaelazlate4729
@mihaelazlate4729 Год назад
You are cute but cut the middle “sponsor”, we hate it. Thats why we are on youtube to NOT SEE middle of the thing sponsors
@marystestkitchen
@marystestkitchen Год назад
I get it but we all have to make a living. Feel free to skip the parts you don't want to watch.
@heretikpapy
@heretikpapy Год назад
Lupin ! that it is !
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