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How to Make Soy-Free Tofu (high protein, low carb fava bean tofu) | Mary's Test Kitchen 

Mary's Test Kitchen
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Finally, there IS tofu without soy! This is soy-free tofu that's high in protein and low carb making this tofu alternative particularly great for vegan keto diets or plant-based low carb diets. It's also gluten-free and nut free.
So what is this soy-free tofu made of? It's fava beans! The process for making fava beans tofu is very similar to the traditional method of making tofu with an extra step to remove the starch.
In this video, I'll also get into what soy-free tofu tastes like, how to use it, and a store-bought alternative in case you don't want to make it yourself.
Hope you enjoy and please let me know if you have any questions! By the way, this is only the first in the series #willittofu. So please stay tuned for more!
Cheers,
Mary
WRITTEN RECIPE: mtk.fyi/SoyFreeTofuRECIPE
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-- PRODUCT LINKS* --
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. Scroll down for more about affiliate links.
DRIED FAVA BEANS : amzn.to/3RrRd7W
For Canada: amzn.to/3ShVUC9
Make sure to avoid the cooked versions! Only buy raw dried split fava beans.
PREFERRED TOFU MOLD/MAKING SET (see note): amzn.to/3ShVUC9
For Canada: amzn.to/3y2lSl9
NOTE: while mine came with a cloth (and some reviews also mention they received the cloth) some viewers have recently reported theirs did not come with a cloth! If that's the case for you, I recommend looking for the 20"x20" cheesecloth by OLICITY which is the closest thing I could find.
PREFERRED NUT MILK/ SOY MILK BAG: amzn.to/3BJvLVO
For Canada: amzn.to/3rfqJfa
LASER THERMOMETER: amzn.to/3SH94J4
For Canada: amzn.to/3DZRZWk
CALCIUM SULFATE (food-grade gypsum): amzn.to/3CngR9j
For Canada: amzn.to/3dMyK83
GLASS FOOD CONTAINERS: amzn.to/3ftQhCH
For Canada: amzn.to/3E41xjm
MY HIGH-SPEED BLENDER: amzn.to/3fgEMyq
For Canada: amzn.to/3N73tdr
-- RELATED --
HOW TO MAKE TOFU (with soymilk and lemons): • How To Make Tofu (with...
HOW TO MAKE SILKEN TOFU: • HOW TO MAKE SILKEN TOF...
HOW TO MAKE CHICKPEA TOFU (BURMESE TOFU): • How To Make Burmese To...
SOY-FREE HIGH-PROTEIN PINK TOFU: • How to Make RED LENTIL...
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*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.
This video has been dubbed in Spanish and Portuguese using an artificial voice via aloud.area120.google.com to increase accessibility. You can change the audio track language in the Settings menu.

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11 июл 2024

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Комментарии : 865   
@tamcon72
@tamcon72 Год назад
[watches laborious process] . . . . [eyes jar of split fava beans on my kitchen shelf with adversarial suspicion] . . . Maybe if I'm snowed in unexpectedly next month, Mary ; ) Thanks for going through all this effort, with much explanation, and thanks for posting!
@marystestkitchen
@marystestkitchen Год назад
hahaha right? Balancing the satisfaction of making things from scratch...VS how annoying the process is 😂 thanks for the comment!
@NaomiHendrix
@NaomiHendrix 9 месяцев назад
I love all the details. Thanks for the process. Working on this today
@spark5012
@spark5012 Год назад
Wow. I feel like I found a new world. I would love to see alternative tofus in stores. A commenter mentioned peanut milk paneer. I never even heard of peanut milk. I had never heard of Burmese tofu. Your work is amazing, Mary.
@marystestkitchen
@marystestkitchen Год назад
We are gonna have so many tofu adventures together :-)
@sanjanakotak5088
@sanjanakotak5088 Год назад
Whts it called in Hindi
@xElinaDB
@xElinaDB 4 месяца назад
For anyone wondering about the macro information of this recipe, I did some calculations! The recipe uses 1lbs of dry fava beans, around 450g. Dry fava beans have around 25g of protein per 100g, so it would be 112.5g of protein for 450g of dry fava beans. On Wikipedia it says that soybean pulp has about 17% of the protein of the whole soy bean, so I assume it would be around the same for fava beans, that leaves around 93,375g of protein in the milk. The carb content in the whole recipe is about 261g (58g per 100g), of which 112,5g are fiber (25g per 100g), and the rest are starches, about 148,5g. Most of the fiber stays behind in the bean pulp, I would estimate around 80-90% of the fiber. That is around 95,625 g of fiber, leaving us with 16,875g of fiber in the recipe. Now this step really depends on how well you separate the starches from the milk, let's assume that most likely 90% of the starches will get separated. That leaves us with 14,85g of starches. The fat in fava beans is really minimal, about 1,5g per 100g of dry beans. That would be around 6,75g of fat for the whole recipe. In total that leaves us with around 561 kcal, 93,4g of protein, 31,7g of total carbs (of which 16,9 are fibers) and 6,8g of fat for the whole recipe. If you are tracking, I would suggest portioning the block into portions of your liking and dividing the macro information according to the amount of portions. I hope I helped anyone!
@veronicavassileva
@veronicavassileva 3 месяца назад
this is brilliant, thank you! it was random that carbs are at 0 indeed. care to share where you drew the logic for the calculations?
@A.S.-ww4yu
@A.S.-ww4yu 3 дня назад
So you are telling me that the resulting tofu only has 17% of the protein and also veey little of the fiber? Leaving us with basically starch?Or is it the opposite? I am sorry, I didn't understand it very well.
@shaylalopez6658
@shaylalopez6658 Год назад
omg this is such a thorough video, you do such a beautiful job thank you!!
@happygardener28
@happygardener28 Год назад
I'm sure someone already mentioned it but, The water from the Fava beans can be used as a substitute for egg whites when whipped.
@Yardo
@Yardo Год назад
Like you can cook it up and it legit hardens up like egg whites?
@happygardener28
@happygardener28 Год назад
@@Yardo I suggest you check the ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kExpx2BzIOQ.html
@cr4zyj4ck
@cr4zyj4ck Год назад
Not sure that works after youve used it to make tofu... Since the protein is turned into tofu, and no longer suspended in the water, it's not present anymore to form a foam.
@marystestkitchen
@marystestkitchen Год назад
Like Moira's soy whey? Have you actually tried it with fava beans?
@melusine826
@melusine826 Год назад
@@cr4zyj4ck I think the original water from soaking the beans, not after blending/straining
@marymoore4531
@marymoore4531 Год назад
So glad i discovered your kitchen this morning, thank you for taking the time to explore these wonderous concoctions, love it 🤗
@marystestkitchen
@marystestkitchen Год назад
I'm so happy you found me! 🤗 welcome aboard!
@donnaambrose1234
@donnaambrose1234 2 месяца назад
So good. Thank you!!!
@AlexEatsPlants
@AlexEatsPlants Год назад
Loved this video, thanks for going the extra mile and documenting all of your experiments! Truly a test kitchen :)
@marystestkitchen
@marystestkitchen Год назад
aww thanks for the kind comment 😊 i really appreciate it
@elietedarce1266
@elietedarce1266 7 месяцев назад
​​@@marystestkitchenDo you allow me to give you a tip? For soy tofu you can make it very firm and able to cut very fine slices without broke, firmer and more resistant even than extra firm tofu from stores. The tip is to put the tofu block on microwave, if possible inside a vapor cook container for microwave, gor about 5 or 6 minutes . The heat will make the tofu's proteins to bind to each other and will release a lot of water. Maybe you could try this microwave technic with your mung bean tofu yo see if have similar effect.
@NastassjaP
@NastassjaP Год назад
I love how you explain the process of these recipes . This was awesome. 😍
@marystestkitchen
@marystestkitchen Год назад
Thank you so much 😃
@elzbietadaniowicz775
@elzbietadaniowicz775 Год назад
Czytam w przepisach o Tofu I tyle a dziś po raz pierwszy zobaczyłam jak i z czego można zrobić własne Tofu i należy zakupić wyciskarkę do Tofu. Mam już 70 lat i człowiek całe życie się uczy mówiła mama a teraz dzięki internetowi ja to potwierdzam bo co kraj to obyczaj I kreatywność ludzi to CUDA I MISTRZOWIE TALENTÓW. Pozdrawiam serdecznie z Polski.
@marystestkitchen
@marystestkitchen Год назад
Sorry, I don't know if I understand.
@NTayls80
@NTayls80 Год назад
This was awesome! Well put together, thorough and highly educational… thank you!
@marystestkitchen
@marystestkitchen Год назад
Glad you enjoyed it!🤗
@DriftingMiasma
@DriftingMiasma Год назад
It amazes me all the work and testing you put into your recipes. To think people used to have to make everything by hand like this!! Very well done, it looks delicious and so fresh 👍👍
@marystestkitchen
@marystestkitchen Год назад
Thank you very much!
@grovermartin6874
@grovermartin6874 Год назад
When we first moved to the southern tier in New York in the early 1970s, grocery stores did not carry tofu. If you wanted it, you had to make your own. it was a pretty straightforward process, just a little time consuming. I used to use Epsom salts as the coagulant, but I remember experimenting with lemon juice. Then a little health food store opened, and I could buy it. Relief!
@TUG657
@TUG657 Год назад
Holy moly this is a game changer! Well done Mary! I have to try this out!
@marystestkitchen
@marystestkitchen Год назад
Thanks T G!!
@josephchivers8637
@josephchivers8637 Год назад
When you are removing the milk from the starch, use a wine siphon tube. The process is identical to taking wine off of sediment.
@marystestkitchen
@marystestkitchen Год назад
Thanks for the tip! I'll look into it
@anujpramanik1819
@anujpramanik1819 Год назад
Mary you should try peanut paneer, paneer made from peanut milk. It's often used as a tofu substitute in India. There are quite a few videos online.
@marystestkitchen
@marystestkitchen Год назад
Thank you! That sounds SO DELICIOUS!
@SEdwards1000
@SEdwards1000 Год назад
I didn't know that. I'll have to check it out. Thanks for sharing 😊
@lina_my
@lina_my Год назад
Hi. May i know why in India substitute tofu? Is peanut paneer more delicious than soy milk tofu?
@anujpramanik1819
@anujpramanik1819 Год назад
@@lina_my Peanuts are just a lot more easily available than tofu. Also the tofu available in the markets here sometimes may not be of the best quality. A lot of it has to do with preference of one over the other.
@lina_my
@lina_my Год назад
@@anujpramanik1819 glad to watch this video and read your comment. Now i know 2 ways of non-soy tofu. Thank you so much for your info. 😊
@josuepazos3739
@josuepazos3739 7 месяцев назад
Te agradezco mucho tu esfuerzo amiga 🙏🏻✨
@chameleonstealth
@chameleonstealth Год назад
Thanks Mary, just found out your channel by chance and this is super useful. Keep the good work!
@marystestkitchen
@marystestkitchen Год назад
Thanks so much!
@Nick-gx4oc
@Nick-gx4oc Год назад
This is amazing! Thank you Mary!
@marystestkitchen
@marystestkitchen Год назад
You're most welcome, Nick!
@melissac.1796
@melissac.1796 Год назад
I got my first tofu press after discovering your videos. I’m very excited!
@rizj
@rizj Год назад
Great video and trying different methods and in detail. The pros and cons. Thanks so much. You got a new subscriber.
@marystestkitchen
@marystestkitchen Год назад
Awesome, thank you!
@matildeskitchen
@matildeskitchen Год назад
this is amazing!!!! always amazed by your videos
@marystestkitchen
@marystestkitchen Год назад
Thank you so much!!
@Pammellam
@Pammellam Год назад
Love you video!! Great lesson!
@marystestkitchen
@marystestkitchen Год назад
So glad!
@noa.leshem
@noa.leshem Год назад
you really stay developing stuff. changing the vegan low carb game. can't wait to see what you come up with next!
@marystestkitchen
@marystestkitchen Год назад
Thank you so much! Next experiment is up now :-)
@mungbean345
@mungbean345 Год назад
Yay! I'm straight up allergic to soy and most kinds of protein. I sometimes can get away with small servings of unusual (compared to my average diet) beans or legumes, and my local stores don't carry many alternative foods, so this will actually be worth the effort for me to try. Thank you for making the process so clear, especially the "why bother?" of the anti-starch steps. Thanks for this interesting concept.
@smit17xp
@smit17xp Год назад
How do you get enough essential proteins then ?
@mungbean345
@mungbean345 Год назад
@@smit17xp I imagine I probably don't. 🤷‍♀️ My doctors aren't even sure what the right amount of protein is for me. I have some pretty major physical stuff wrong, but the doctors can't really pin down enough weird details to make much progress, and things continue to become more difficult and painful. I've been going downhill since I was a teen, so I am finally embracing these increasing challenges with a smile and determination. I read a lot of food labels, I have to cook all of my own meals, and I enjoy trying new vegetables when I encounter them. I have been exploring how different cultures cook their vegetables and what spices they use, and that has really cheered me up. Thankfully, right now for protein, broccoli and potatoes do pretty well for me with occasional pea-protein vegan "meat" once or twice a week. I also have a dietary drink powder (that they give people in the hospital who are on liquid-only diets) that I sometimes can tolerate. Although in my 30s I'm chronically ill and disabled because of it, so my life is more about being thankful for what I can still do and just praying that God gets me through each day step by step, rather than living a big, adventurous healthy life like many people my age have or are seeking. Each day is a gift! ☀️
@smit17xp
@smit17xp Год назад
@@mungbean345 man your life is hard. I hope for happiness to you. My best wishes to you.
@marystestkitchen
@marystestkitchen Год назад
That sounds really tough. I hope I can help with these soy-free tofu experiments.
@mungbean345
@mungbean345 Год назад
@@smit17xp That's really kind. Thanks, Smit. Blessings to you as well!
@bossladybee8323
@bossladybee8323 Год назад
Great video. I don’t have that kind of time to make from scratch! Store purchase for me. However, great information!! Like ❤it
@scofah
@scofah Год назад
Thank you! Well done!
@marystestkitchen
@marystestkitchen Год назад
🤗🤗🤗
@seciliafeliz
@seciliafeliz Год назад
Thanks Mary this is awesome!
@marystestkitchen
@marystestkitchen Год назад
You are so welcome!
@summerhigbee9553
@summerhigbee9553 8 месяцев назад
I love this! I used to eat tofu frequently and loved it so much! I found out I’m allergic to soy and every time I eat anything with soy, it makes my stomach hurt so bad. But I always with I could have tofu again! I’m glad I found this!
@arlene1212
@arlene1212 Год назад
Wow Mary thank you for all your work! I’m one of those who likes extra firm plain tofu (and i even press it). I throw it in everything!
@marystestkitchen
@marystestkitchen Год назад
Advanced level tofu lover!!
@teacherskitchen23
@teacherskitchen23 Год назад
Perfectly made 👍👍 thankyou for sharing
@marystestkitchen
@marystestkitchen Год назад
You're most welcome! Thanks for watching
@IntoTheTrees_13
@IntoTheTrees_13 5 месяцев назад
Gotta try this. Btw, you have a soothing voice.
@c0mpuipf
@c0mpuipf Год назад
never saw your vids, i was not yet friend; now i am friend :) amazing content and detailed explanation, mega stoked
@marystestkitchen
@marystestkitchen Год назад
Welcome aboard!
@gblack108
@gblack108 Год назад
Awesome, can’t wait to make this! I also have the same tofu press.
@marystestkitchen
@marystestkitchen Год назад
YAY! You're about ready to go!
@hollywebster6844
@hollywebster6844 Год назад
Wow! I'm excited! I'm allergic to soy, so this is very exciting to me. I want to buy the press and try this out.
@marystestkitchen
@marystestkitchen Год назад
Yay! I made this for YOU!
@grovermartin6874
@grovermartin6874 Год назад
​@@marystestkitchen And we thank you wholeheartedly! It will be liberating to be able to cook with tofu again. I will make it with the fava beans -- and hope I will not be allergic to them...
@stacyr3743
@stacyr3743 Год назад
You inspired me. I bought your recommended tofu press and the coagulant. I’ve never had a press or made tofu from scratch, but it kind of looks fun. Thanks for teaching me how! 😊
@marystestkitchen
@marystestkitchen Год назад
Yay! Buckle up, we're going on so many virtual tofu making adventures together!
@stacyr3743
@stacyr3743 Год назад
@@marystestkitchen I'm ready!🙂
@weisscoaching
@weisscoaching Год назад
I love this video. The amount of thought that went into it, and even testing the result with bottled water. In my view, this is a high quality educational content.
@marystestkitchen
@marystestkitchen Год назад
Thanks so much!
@ivylovesrunning
@ivylovesrunning Год назад
Wow. Thank you Mary!
@marystestkitchen
@marystestkitchen Год назад
You are so welcome!
@AmandaInEly
@AmandaInEly Год назад
Very clever. Thank you!
@marystestkitchen
@marystestkitchen Год назад
Thanks for watching!
@Theone-qo2qp
@Theone-qo2qp Год назад
Wow I am super impressed 😮
@marystestkitchen
@marystestkitchen Год назад
Thanks so much for watching :-)
@katherinewolfe
@katherinewolfe Год назад
I have a problem with soy and can't eat it. So it's great to see tofu made without soybeans. Thanks for making these videos - much appreciated!
@patriciaecampbell372
@patriciaecampbell372 Год назад
Exciting!!
@marystestkitchen
@marystestkitchen Год назад
A whole new world of tofu is upon us!
@truvelocity
@truvelocity Год назад
Great info, thanks Mary.
@marystestkitchen
@marystestkitchen Год назад
You are so welcome!
@tzviacohen8139
@tzviacohen8139 Год назад
wow! it is so good! tnx!
@marystestkitchen
@marystestkitchen Год назад
Glad you like it!
@natod.6242
@natod.6242 Год назад
Great recipe. Thank you. The bean pulp freezes very well for later use...i do it all the time. Great for the environment, as it creates meals for later. My favourites are burgers (this base also gives me 'eatballs and vegan shrimps) and brownies.
@marystestkitchen
@marystestkitchen Год назад
Way to get lots and lots of fiber! 🤗
@Basilia80
@Basilia80 Год назад
Awesome! We need diverse tofu choices in stores. I would buy it!
@sarahpoulette1453
@sarahpoulette1453 Год назад
Wow, this looks like such an awesome culinary adventure! I want to get a tofu mold now...
@marystestkitchen
@marystestkitchen Год назад
Ya!! I use mine literally every day now
@chaundamitchell7124
@chaundamitchell7124 Год назад
👏🏽👏🏽👏🏽 loved this! I really miss tofu and to know there's finally a pretty good sub-HOORAYYYY!!!
@marystestkitchen
@marystestkitchen Год назад
woohoo!!
@m.taylor
@m.taylor Год назад
Wow. This is great! I have fava beans in my cupboard that I need to use up.
@marystestkitchen
@marystestkitchen Год назад
Perfect!
@snophysh44
@snophysh44 Год назад
Oh!!!!!! Yes!!!!! Love this! 🎉
@marystestkitchen
@marystestkitchen Год назад
🙌
@andreassumerauer5028
@andreassumerauer5028 Год назад
Wow, that's super inspiring. I'm off to get me a blender and then start making tofu! NB: here is a way to move the milk (minus the starch) to another bowl with almost zero effort: You will need a thin food-safe plastic tube and a clothespin. - Place the bowl with the milk on an elevated position on a container or on a stack of books. - The empty bowl goes next to it. - Place the tube in the bowl of milk so that it fills completely. - Take the tube by the ends with both hands. - One end of the tube is now placed in the lower empty bowl. The other end remains in the upper one. The milk starts to flow over now. - To prevent the tube from emptying, close the end with your fingertip while it is moved over. - The hose can now be fixed to the edge of the upper bowl with the clothespin so that its end is just a bit above the sediment. The milk now flows into the other bowl by itself, while the starch remains where it is. I admit, this sounds a bit complicated. But it's much quicker done than explained and only takes a few seconds.
@PopeGoliath
@PopeGoliath 5 месяцев назад
Siphon it off.
@zaikaplates
@zaikaplates Год назад
This is amazing👍 thank you so much sis God give you healthy life ❤stay blessed
@marystestkitchen
@marystestkitchen Год назад
You're most welcome!
@suequinn8221
@suequinn8221 Год назад
Thanks, this was very interesting.
@marystestkitchen
@marystestkitchen Год назад
My pleasure!🙌
@mytrueserenity5666
@mytrueserenity5666 Год назад
Just a quick tip, turn the nut milk bag inside out first before filling and straining the liquid mix. This way, you are not needing to pick out the crumbly bit from the edge.
@marystestkitchen
@marystestkitchen Год назад
Good one!
@Anisky123
@Anisky123 Год назад
This is great! TYSM:)
@marystestkitchen
@marystestkitchen Год назад
You are so welcome!
@mother_prana
@mother_prana Год назад
Thank you so much! I've tried the Burmese tofu several times and can't really get into it but I don't want to overload my diet with soy so thank you for this wonderful outlet!! I'm gonna be making soy and soy free tofu at home now using the gypsum.
@marystestkitchen
@marystestkitchen Год назад
Yay! You're most welcome. I hope you enjoy the process and the product!
@u2bAriel
@u2bAriel Год назад
Looks good!
@marystestkitchen
@marystestkitchen Год назад
Thanks!
@ceciliagiraldoarango9662
@ceciliagiraldoarango9662 Год назад
Muchas gracias, esta genial
@marystestkitchen
@marystestkitchen Год назад
You're welcome!
@eatwithafia
@eatwithafia Год назад
Wow this is soooo cool!
@marystestkitchen
@marystestkitchen Год назад
Thanks, Afia!
@seanmonts2159
@seanmonts2159 Год назад
Excellent content. Thanks for sharing.
@marystestkitchen
@marystestkitchen Год назад
Thanks for watching!
@seanmonts2159
@seanmonts2159 Год назад
@@marystestkitchen For sure! I am slowly working my way to vegetarian, although I still love smoked brisket! LOL! One day at a time. I am a true subscriber.
@saulespukje8
@saulespukje8 Год назад
My favorite tofu is made from hulled hemp seeds!! Fava beans are extremely popular in my country, so definately will try this. Thanks!
@marystestkitchen
@marystestkitchen Год назад
I want to try that but it's hard for me to justify the cost (a bit expensive). Still, I want to try it!
@Highfeeling______
@Highfeeling______ Год назад
Do you have a recept for me of the hemp seeds. I like to make it!_)
@saulespukje8
@saulespukje8 Год назад
@@Highfeeling______ it’s the same process as with everything else. But use ONLY hulled hempseeds because from unhulled you’ll have bitter tofu
@Highfeeling______
@Highfeeling______ Год назад
@@saulespukje8 Thank you so much
@danip113
@danip113 Год назад
Thanks for so much detail you are giving us. I much prefer the broad bean tofu, to the regular soya tofu. Many thanks. Dan xx
@marystestkitchen
@marystestkitchen Год назад
You're very welcome, Dan!
@10cent38
@10cent38 Год назад
Love this recipe 🙂
@marystestkitchen
@marystestkitchen Год назад
Yay!
@Mary-eo9pd
@Mary-eo9pd Год назад
This is so cool! I actually just tried pumfu yesterday and now I've gotten really curious about other soy free tofu just because it's interesting!
@marystestkitchen
@marystestkitchen Год назад
Very interesting! I haven't been able to find it for myself. I wonder how it compares
@Hopeinformer
@Hopeinformer Год назад
@@marystestkitchen it's really good. The sausage one isn't like tofu to me but it's incredible. The regular version is more like tofu, but green
@marystestkitchen
@marystestkitchen Год назад
@@Hopeinformer I'm sooo curious! Thanks for your impression
@Nirmadify
@Nirmadify Год назад
Oh wow, you are a godsend! I've been wanting an alternative as I seem to be allergic to soy beans!
@marystestkitchen
@marystestkitchen Год назад
I'm so happy to help! 🤗
@ayanaclark-brown8045
@ayanaclark-brown8045 Год назад
Tofu puffs!? that was like a whole bonus recipe in 5 seconds OMG! I gotta make those
@marystestkitchen
@marystestkitchen Год назад
I'm glad you appreciate tofu puffs😊 Not everyone gets how awesome they are!
@u.synlig
@u.synlig Год назад
You might also like polenta puffs, which I make in the air fryer with thinly sliced, cold, leftover firm polenta. If the polenta was cooked with a savoury cheese and a blend of mild herbs, these crispy puffs make great and easy snacks.
@julianachandler2975
@julianachandler2975 Год назад
Very cool!
@marystestkitchen
@marystestkitchen Год назад
Thanks so much!
@mirandaramsey5410
@mirandaramsey5410 Год назад
Holy smokes I thought this couldn't exist, so excited
@marystestkitchen
@marystestkitchen Год назад
we make the impossible, possible!
@Hopeinformer
@Hopeinformer Год назад
Great video, thank you Mary. OMG I have that exact tofu press and never thought to use it as a tofu mold. Brilliant! Now I can get rid of my bamboo mold and wobbly tin can weights 😂 #reciperequest I would love to see a video on pumpkin seed tofu, like Pumfu. The sausage one is great in a breakfast burrito
@marystestkitchen
@marystestkitchen Год назад
Oh Matthew, it is a GAME CHANGER! I'm never going back to wobbly tin can weights again 😂
@marystestkitchen
@marystestkitchen Год назад
Here you go 🤗 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OkdEV_XRdkg.html
@Hopeinformer
@Hopeinformer Год назад
@@marystestkitchen OMG you're awesome! Thank you so much. 😄
@Peace4All09
@Peace4All09 Год назад
Thank You so much 🙂🙏
@marystestkitchen
@marystestkitchen Год назад
You're most welcome
@pennyroyalT
@pennyroyalT Год назад
Making an alternative for a meat alternative? You always blow it out of the park, amazing!
@marystestkitchen
@marystestkitchen Год назад
hehe thank you so much!
@melissareid640
@melissareid640 Год назад
Interesting. Thank You.
@marystestkitchen
@marystestkitchen Год назад
You're welcome!
@crabmansteve6844
@crabmansteve6844 Год назад
I love fava beans. Especially in Ful Medames.
@MN-go4gz
@MN-go4gz Год назад
Thanks!
@marystestkitchen
@marystestkitchen Год назад
Thank YOU! ❤️
@lilachlipel4205
@lilachlipel4205 Год назад
Hi Mary, thank you for the videos you create for us ❤ 😍 ** It is important to note that Faba Bean - is problematic for people with a deficiency in the G6PD enzyme (it is genetic and most people know if it runs in their family) "... G6PD deficiency is an inherited condition. It is when the body doesn't have enough of an enzyme called G6PD (glucose-6-phosphate dehydrogenase). This enzyme helps red blood cells work properly. A lack of this enzyme can cause hemolytic anemia. This is when the red blood cells break down faster than they are made"
@marystestkitchen
@marystestkitchen Год назад
I had never heard of such a thing! Thanks for sharing❤
@tamiauger2766
@tamiauger2766 Год назад
We have Big mountain in Northern Ontario BUT I haven't seen the tofu just the different crumbles. They are yummy. Perhaps I'll ask the grocer to see if he can get them! Thanks sooo much for sharing 😊
@marystestkitchen
@marystestkitchen Год назад
Good idea to show there's demand!
@glendorabean1098
@glendorabean1098 4 месяца назад
Thanks ❤
@The_altar_god
@The_altar_god Год назад
You’ve become my most watched RU-vidr 🤷🏽 Amazing
@thismissivemisfit
@thismissivemisfit 8 месяцев назад
I recently made this, and followed all your instructions to a T. It worked marvelously! I don't have a thermometer and couldn't find my measuring spoons, so I measured everything by eyeballing it and cooked the fava bean milk based on my previous experience with homemade soymilk. No tofu press either, so I filtered the curds with a nutmilk bag, squeezed out the whey, then compressed it in a container like cheese-makers would do. The leftover whey was used as broth-base for tomyum soup 😋 As for the okara, I just dried it in a pan over low heat, constantly stirring until it was dry and partially cooked. It still retained the bean-y smell, but tastes bland. I'll save it for another experiment down the line - I'm thinking gluten-free dinner rolls or hamburger buns. Starch-wise, I was surprised at how much it yielded. 1 kilograms of beans gave me roughly 150-200 grams of wet starch. Not sure what I'll do with it though. Since I processed my tofu in 3 batches, I got lazy with the last one so I just cooked the bean milk to be consumed as is. It tastes very similar to soymilk with a whiff of fava. I used some to make matcha latte and it was heavenly!
@laskatz3626
@laskatz3626 Год назад
Thank you! I still love soy tofu. I’ve been fortunate to have it fresh made from Japantown in San José Cal. Soooooo delicious, plain and warm.
@marystestkitchen
@marystestkitchen Год назад
Lucky you! Fresh is even better when someone else makes it 😉
@JustinBleeder
@JustinBleeder 16 дней назад
I love the way you say Tofu...cracked me up...
@marystestkitchen
@marystestkitchen 9 дней назад
haha you're not the first to say that. Funny, I never found it weird!
@pegz.3959
@pegz.3959 Год назад
Awesome video! What about trying Navy Beans?? 🙂
@jklubnik
@jklubnik Год назад
You're inspiring me to give these recipes a try! Also, I'm curious about your lomi compost maker.
@marystestkitchen
@marystestkitchen Год назад
Wonderful!
@MartgeoFish
@MartgeoFish Год назад
Hi, Love your videos they are so inspirational to me. I'm a newbie to kitchen life, I am a Brit expat living in Spain. As such I am having huge difficulties obtaining Calcium sulphate, I have looked online and in local health food stores without any success, so my question is, is there an alternative to Calcium Sulphate? Many thanks in advance.
@acolley2891
@acolley2891 Год назад
You can dehydrate that leftover starch and use it in recipes as you would cornstarch. Thanks for the recipe!
@marystestkitchen
@marystestkitchen Год назад
Way to use all the parts of the bean 😁👍
@mariabenjamin8018
@mariabenjamin8018 Год назад
Awesome video
@marystestkitchen
@marystestkitchen Год назад
Glad you enjoyed it
@CoolestRedHead
@CoolestRedHead Год назад
Omggggggg I misss your videos !!!!
@marystestkitchen
@marystestkitchen Год назад
Welcome back :-)
@mohamedparhamalawadhi9826
@mohamedparhamalawadhi9826 Год назад
Thanks for the video. I think this would be a great for making plant based cheese.
@marystestkitchen
@marystestkitchen Год назад
maybe!
@dpsdps01
@dpsdps01 Год назад
That is so cool! I'll try this with chickpeas, the starch should settle just like with the fava beans.
@marystestkitchen
@marystestkitchen Год назад
Maybe!
@decembre2093
@decembre2093 Год назад
thank you so much
@marystestkitchen
@marystestkitchen Год назад
You're welcome!
@andreferreira4564
@andreferreira4564 Год назад
I've been silently thinking about trying to make lupin been tofu, I'll use this video as inspiration for it.
@marystestkitchen
@marystestkitchen Год назад
Yay! I just got my hands on some too 😁
@melodioushaste
@melodioushaste Год назад
You are so funny. And informative. You really took one for the team here.
@marystestkitchen
@marystestkitchen Год назад
Thank you so much! haha
@eleonorasakura3478
@eleonorasakura3478 Год назад
Hi! You're simply a genius, and I'm definitely going to try this. I just have a couple questions: 1. Can I use lemon juice or apple cider vinegar to curdle the milk? 2. What can you make with the pulp?
@garethbaus5471
@garethbaus5471 Год назад
Soy has the highest protein production per acre of any crop(this is a rough measure of the average cost), and it is one of the most complete single source plant protein options. So I will probably stick to using it for my tofu, but it is still good to know that there are other good options.
@marystestkitchen
@marystestkitchen Год назад
Yes, soy is quite wonderful!
@rkirwan1
@rkirwan1 Год назад
Fantastic video. I've been looking for something like this for so long as all the other videos online basically involve making a paste with cooked beans and allowing it to set through the action of the heat on the starch. I do have a question. Have you tried adding the leftover fibrous material from the cheese cloth, back into the starch-free bean milk? I'm curious as to what effect it would have on the finished product. Thanks for the great video.
@marystestkitchen
@marystestkitchen Год назад
eh, I wouldn't. It's just fiber so it's quite tasteless and caulky
@ofeliuta
@ofeliuta 5 месяцев назад
Hi Mary 0:59 , I LOVE you channel and tests. I followed this recipe but my tofu stilul came out creamy and crumbly. I thought I removed all the starch from the raw milk buy some must have been left in it. Do you think that is the case? Lots of starch was on the bottom and uses a ladle to pour out the milk to not disturb the starch. What do you suggest I use this creamy tofu in? I also make the pumpkin seeds tofu and came out perfect. I tried the lentil tofu. I used green lentils as I didn’t have yellow, but let them blend way too much and I couldn’t strain it anymore. It became a lentil soup 😂 meanwhile I bought yellow lentils and I will try it again. Thank you again for your interesting channel 🙏
@NTyrzi
@NTyrzi Год назад
I've started to press tofus more after watching these videos. I've only tried with soy and chickpeas before but now I've been trying other options. I've tried peanut and green pea tofu, which both worked perfectly and taste great. I also am experimenting with their starches as well since they could have different properties, like green pea starch is less like slime but more like gel/pudding. Good for agar replacement if you for some reason don't have that and do have green peas.
@marystestkitchen
@marystestkitchen Год назад
Wonderful!
@remy.losangeles
@remy.losangeles 8 месяцев назад
Nice, I will try this recipe for sure as I do not like the idea of eating soy due to its negative health effects.
@fun3721
@fun3721 Год назад
Hi!!. Excellent stuff. Any idea about the protein and carb content in this tofu?
@loulou_fruity
@loulou_fruity Год назад
In Egypt we make flafel using these so u can use the pulp for that! So dont only use it because its too fine and it needs some texture
@demimii2860
@demimii2860 Год назад
I love this. My housemate had some vendetta agains soy products, especially tofu (but eats edamame no problem)
@marystestkitchen
@marystestkitchen Год назад
haha that's so funny!
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