Ciao! Just found your channel and it’s fabulous! I’m trying to recreate my Nona’s Sicilian pasta (pasta bianca) recipe but I believe she added “00” flour to the Semola. I don’t know the proportions of each. Can you help? Thank you, I look forward to more of your videos!
Great video! Once I roll out and cut my noodles, should they be cooked in water right away or can they sit out for a while? I’m interested in making a large quantity for a party and trying to figure out the best way to do so… any tips appreciated. 🙏
This is a helpful video! Please could you tell me whether I can make make no egg pasta with 00 flour? What can I expect if I followed this recipe, but used 00 instead (i.e. would it be a ruin 😹)?
Ciao! Yes, 00 flour can be used for vegan pasta but the results will be slightly different and the dough a bit more soft making it difficult to create some shapes. Hope this helps 😇
Thank you for this video! May I ask, how is the chew on vegan spelt pasta? I've tried whole grain flour for pasta and found it gritty and not chewy (al dente?), and I wonder how spelt compares with traditional wheat flour for pasta (including all-purpose). Thanks for your help!
You can keep the dough for several hours once you've made it, but be sure it's covered so it doesn't dry out. Once you've formed the dough into your pasta shapes, you can cook immediately, leave them to try out a bit to be cooked the next day, or freeze to be cooked at a later time. We do have a video on how to store fresh pasta so check that out for more information. Buon appetito - Lia
