How to make Vegan sugar cookies | No chill, easy to make recipe | Dairy free! Gluten Free Option!!

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Are you vegan and want to learn how to make sugar cookies? Or perhaps you are a baker that wants to offer vegan cookies to your customers? This recipe has also been tested with gluten free flour with great results (see note further down in the description).
In this week's bake along, I'll walk you through the entire process showing you how easy it is to make no chill vegan sugar cookies. I will be using my regular no chill sugar cookie recipe and making 2 small modifications to make them vegan. It's that simple and this is a great sweet treat if you have an egg and/or dairy allergy. They are perfect when decorated with my vegan royal icing or vegan buttercream, or even on their own with a nice cup of tea. Why not try vegan fondant on them as well. Check out my channel for lots of cookie decorating ideas.
In this bake along, you will learn...
* the differences in vegan butters
* egg substitutes
* how to make vegan cookie dough
* how to tell when you have added enough flour to your dough
* how to roll cookie dough
* how to cut with 3D printed cutters
... as well as a wealth of other general cookie-making tips as I show you the entire process from make to bake.
Ingredients:
220g plant-based butter (1 cup)
200g sugar (1 cup)
2 tablespoons plant-based milk (30ml)
2 teaspoons flavouring (I use vanilla bean paste) (10ml)
375g all-purpose flour (3 cups)
1/2 teaspoon salt (2.5ml)
For the full printable recipe and extra cookie tips, including a detailed explanation behind the science of baking, check here: bakeangel.com/no-chill-no-spr...
*** Update to add that this recipe has now been tested with Bob Mills 1:1 gluten free flour and baked wonderfully. You can straight substitute with the same amount listed above.
~~~~~~
Useful links:
Vegan royal icing: • How to make Vegan roya...
Royal icing consistencies: • Royal icing consistenc...
Vegan buttercream: • How to make Vanilla Bu...
Don't forget to check out my other videos and subscribe to my channel so that you'll receive notifications when the next video is posted. You can also find more of my creations along with recipes and baking tips here:
Website: bakeangel.com
Facebook: / itsbakeangel
Instagram: / itsbakeangel
Thanks for all your support.
#vegansugarcookies #nochillnospreadcookies #howtomakevegansugarcookies
How to make Vegan sugar cookies | No chill, easy to make recipe | Dairy free! Gluten Free Option!!

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Опубликовано:

12 мар 2021

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Комментарии : 36

@RealCheeseOnly Год назад

I made these with gluten free bob’s 1 to 1 flour and they turned out ok, but a bit grainy feeling after baking, which means, if you use gluten free flour, you should probably rest it for a bit in the fridge (I dunno maybe 30 mins?) and add 1 more tablespoon of non-dairy milk or butter. That would help with the grainy texture a bit. Otherwise very simple recipe!

@BakeAngel Год назад

Thanks for your feedback and I'm happy to hear that you tried the recipe. I've never experienced that consistency issue when using the 1 to 1 flour. I wonder, is it particularly dry where you are? That may have contributed to the graininess. I normally test the dough before baking to see if it needs a little bit of extra moisture. If you roll a small amount up in your hand and it feels crumbly, definitely add a little liquid to help it combine better. Hope that helps.

@RealCheeseOnly Год назад

@@BakeAngel I did the test. It was not grainy at all beforehand, it was smooth when rolled. But yes, I live in southern California. However, in my gluten free experience, gluten free flour usually needs slightly more liquid than regular flour. Which may also be a California thing.

@ronelbotha1620 2 года назад

This recipe is awesome and it tastes really yummy! (Johannesburg, South Africa)

@ronelbotha1620 2 года назад

@BakeAngel 2 года назад

So happy to hear that. Glad you enjoyed it ♥️

@kiwiii3748 Год назад

hello! just wanted to stop by and say that i tried these today and the were so yummy! i am very much a cookie beginner so this was a fool proof recipe, kept their shape and tasted great! next task is the royal icing!

@BakeAngel Год назад

Thank you for the great review. I'm always so pleased to hear when others try my recipes. Did you check out my royal icing video as well? Always happy to help if you have any further questions 😊

@charolettejones1673 2 года назад

Hi, I just wanted to let you kbow I mase these cookies for my daughter and some vegan friends and they loved them! Thank you for sharing the recipe! I also made the vegan royal icing it was so good and easy!

@BakeAngel 2 года назад

I am so happy to hear this. Thank you for letting me know. So glad everyone enjoyed them 💕

@JM-qc3hw 2 года назад

These are sooooooo good!!!! Even better than the non vegan sugar cookies I made last year. I was too lazy to make icing so I sprinkled sparking sugar on top

@BakeAngel 2 года назад

I'm so happy to hear that you love them as much as I do. Great idea to use sugar for the topping as well.

@KraftingWithKandace 3 года назад

I am so excited to find this recipe! My family and I are trying to add more vegan recipes into our life! They look so yummy! 💖

@BakeAngel 3 года назад

Thanks so much for watching. I hope you enjoy the cookies when you make them. I'll be sharing more vegan recipes in my upcoming bake alongs 😊

@DanielleMarieyt 3 года назад

Look yummy! I’ll have to try them. Thanks for sharing! New here can’t wait to see more!

@BakeAngel 3 года назад

Welcome Dani. Thanks for joining my channel - I hope you'll enjoy my videos and feel inspired to try my recipes.

@nahidslifestyle 3 года назад

Love your recipe

@BakeAngel 3 года назад

Thanks a lot 😊

@shannondennis9 3 года назад

I love this video and your teaching style! I can’t wait to try these with my kids, one of whom does have an egg allergy. I’m looking forward to also watching your vegan royal icing tutorial. I love your tips and explanations. Thank you!

@BakeAngel 3 года назад

Thanks so much for your kind words Shannon. Happy you're here. If you have any questions about any of my tutorials, let me know. Have a wonderful day.

@nameyakasavan6342 2 года назад

@@BakeAngel hey I just wanted to ask, how much flour did you add?

@shanthimaruthamuthu5919 3 года назад

Thank you 😊😊😊

@BakeAngel 3 года назад

You're very welcome. Thanks so much for watching Shanthi 😊

@aidanaseri1436 9 месяцев назад

hi! Can I make these in advance and freeze them?

@BakeAngel 8 месяцев назад

Yes, absolutely. To freeze the baked cookies, pop them in an airtight freezer container and wrap it with plastic wrap to avoid freezer burn. Defrost the container at room temperature before removing the cookies.

@BakeAngel 3 года назад

In my excitement to make these cookies, I forgot to mention the amount of flour needed in the video🤦‍♀️. I used 375g (3 cups). You can find the full recipe in the video description above. This recipe has also now been tested with gluten free flour. Check out the description for my update.

@camilajabif5522 2 года назад

How much time in the oven??

@BakeAngel 2 года назад

The baking details are in the video and also in the printable recipe: bakeangel.com/no-chill-no-spread-sugar-cookies/

@jaspicuz2150 Год назад

Can you store this in the fridge over night?

@BakeAngel Год назад

Absolutely. You can make the dough in advance and store it in the fridge if you prefer. I have a lot more information about this recipe and cookie baking tips in the full blog post here: bakeangel.com/no-chill-no-spread-sugar-cookies/

@jaspicuz2150 Год назад

@@BakeAngel thank you so much! I was a little worried after I baked them bc they seemed pretty delicate, but after a whole night to sit, the cookies firmed up and changed flavor and actually were a lot better the second day.

@BakeAngel Год назад

So happy to hear that you enjoyed them 🙂

@charonsnearing388 3 года назад

I don't think that you said how much flour....maybe I missed it. I understand that it may need a little more or less.

@BakeAngel 3 года назад

Thanks for watching Charon. I realized after I filmed the bake-along that I had forgotten to mention it 🤦‍♀️. I used 375g of flour. The full recipe is in the description underneath the video. I've pinned a note as well. Let me know what you think of the cookies once you make them.

@nameyakasavan6342 2 года назад

How much flour?

@BakeAngel 2 года назад

Hi Nameya. The full ingredients are listed above in the description of the video and in my pinned comment. Have fun baking them.