@@juwairiyahummabdullah hmm it’s not even oatmeal though. It’s thickened oat-milk. The oats were removed from the liquid. I still wouldn’t call it yoghurt personally either but pudding would probably be the next best description
As a Hispanic who’s had avena in many different ways my entire life, you really should add some cinnamon or a pinch of salt along with whatever sweeter you use, it really elevates the flavor.
@@jazz2313 rice pudding, over-night oats, an avena drink, and a simple avena served warm with cinnamon, vanilla extract, sugar, pinch of salt, and Tsp of butter. I’ve actually had avena cookies before, as well as homemade energy bites; (small chocolate chip oat and banana energy hand-rolled balls). They’re are actually many flavor combinations you can play around with when it comes to oats. I love to do seasonal flavors with my avena too.
@@martinaxis8565 I mentioned my ethnicity because not only is it a common stable in my culture; but it was also in relation to the suggestion I made to her recipe. I called it avena bc that’s what my culture calls it so that’s why I mentioned it
@@aliyahpizarro2058 Sé lo que significa avena, soy argentina, pero no conozco ningun país latino en el que sea tradicional comer avena como dijiste. Eso es como los gringos cuando se quieren hacer los simpaticos y se refieren al queso de los platos mexicanos como "queso" y no "cheese" siendo que es lo mismo, no tiene mucho sentido
You're on a good track, but that is not yogurt. You need yogurt starter culture (you can get that from the healthfood store) and a fermentation period for the bacteria to breed. This won't have the same nutritional benefits of yogurt, and is more akin to a cooked down oatmilk or porridge minus the bulk of the fiber.
I wonder if you could add in coconut kefir when you blend it so that it has probiotic content instead of just the flavored oat goop. Also add more of than tangy probiotic flavor!
You can also add store bought vegan yoghurt and add a table spoon or 2 in your favorite plantbased milk and let it sit for i think 24 hours. Then you have yoghurt
My favourite thing to do with leftover oat pulp is make crackers… just mix with salt and flavourings of your choice (I like to add lots of nutritional yeast!!!), spread them out on a cookie sheet (I find that using a silicone mat really helps with sticking), and bake at 350 for around 15 minutes. Take them out and use a butter knife to score them into little squares, then put back in for another 15ish mins until they’re fully hardened and nearly all moisture is baked out. Once they cool a bit, you can just break em apart and eat them!
This isn’t yogurt. By definition, yogurt must be fermented by added bacteria. This is reduced oat milk. Also - There are many many actual oat-based yogurts on the market. Chobani even has one.
Super weird but really good!! And if you wanted to add probiotics, vegan powders and capsules are pretty easily available now 🪺 I bought some mango flavored additives from Moon Juice
@@pleaseentername5848 I am Turkish and yogurt is a big part of our cuisine. Lots of Turkisf families ( including mine) makes their own yogurt at home using fresh raw milk. It is definetely more delicious and nutritious. And I am quite sure that it has much more benefits than this oat pudding. But it also looks so good I think it would be a wonderful substitute for pudding
There are a bunch of other vegan yogurt recipes online. I'm sure that one of them would get your Turkish approval lol Thats very cool that you make your own yogurt tho! @@Noura.548 💪
Her videos are very interesting. Idk why people don’t watch the video and understand that this is the way SHE made it. I’m sure everyone has good ideas but it’s the way she’s showing how to make it and it’s informative and simple and creative all at once.
don’t call it vegan yogurt. it’s an entirely different substance-it’s not dairy. There’s no harm in vegan substitutes, but there is harm in promoting toxic diet culture by calling it what it isn’t.
I love your videos but why does this generation insist on changing the name of everything. It's not yoghurt it's oat pudding and it's ok to eat oat pudding without calling it yoghurt.
@@Broxios all I'm saying is call it something else because when we want to try vegan food I myself would rather it be called something different (like cashew cream or something that contains the main ingredient) rather than calling it yogurt so then when you taste it your not disappointed that it tastes nothing like yogurt, or steak or chicken etc just call it some name of its own because 99.9% of the time it does not taste anything like that item and due to this I personally have wasted money on food items which myself, my family or friends would even eat. Some vegan foods are delicious (but when it comes to cashew mayonnaise or fake meat etc it's not working very well in my opinion, so why not call it stuff like protein burgers/ contains x amount of proteins and vitamins etc. Just my thoughts as a non vegan and some act like it's a religion, it's just food! I do not condone in any way the mistreatment of animals, I do myself do the best I can towards helping our planet however going vegan does not remove carbon footprint on the planet, I hear it is not! but I hope in the future we can all live a more sustainable lifestyle especially for our future generations.
Ok, maybe it’s not real yogurt but that’s a good thing, a hate yogurt flavor but I love the texture and how practical it is. I did this recipe this morning and it really work, came out smooth and sweet, I added strawberries and acerolas to compliment the peanut butter 🥰
