How to Make Vegetable Lo Mein

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Ingredients: (3-4 servings)
Lo Mein: 1 lb or .45 kg (uncooked); 2.2 lb or 1 kg (cooked)
Vegetables: (Your choice)
Carrot
Bamboo Shoots
Bean Sprouts
Celery
Nappa
Broccoli
Snow Peas
Soy Sauce: 8-9 tsp / .167 cup / 40 mL
Sugar: 5-6 tsp or .100 cup -.125 cup / 20g-25 g
Cooking Wine: 6 tsp / .125 cup / 30 mL
Dark Soy Sauce: 1 tsp / 5 mL
Oyster Sauce: 5 tsp / .10 cup / 25 mL (Vegetarian: replace with vegetarian oyster sauce from oyster mushroom or shiitake mushroom.)
White Pepper: a little bit ( a couple sprinkle)
Garlic: 1-2 cloves of garlic (minced)
Ginger: 1tbsp (minced)
Green Onions: 1 tbsp (minced)
Sesame Oil: 1 tsb
For 250 g of Lo mien use only 2 tbsp of the sauce. Drizzle a little bit at a time until you reach your desire taste.
Music by:
Zola's Theme :植松伸夫 :Blue Dragon Piano
www.last.fm/mus...

Опубликовано:

16 окт 2024

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Комментарии : 1 тыс.

@aliasalisag 5 лет назад

Made this with Pork for Pork Lo Mein. Bought fresh noodles from my local Asian grocery. The first time we made it, it was to sweet. Second time....Reduced the sugar in the sauce to one tsp and used more mushroom (dark) Soy Sauce instead of regular Soy Sauce (less salt). Turned out wonderful! Will definitely made this again. Thanks for the recipe!

@independentthinker1629 4 года назад

Amazing video! Probably the Best Chinese Cooking channel in my opinion. This channel not only shows how to cook like a pro chef, it also gives us tips and tells us why to do certain things (cooking science). Please keep up the great work!!!

@PANTYEATR1 8 лет назад

these recipes are exactly what I have been looking for! direct from the Chinese restaurant kitchen and the correct look of the items. thanks for sharing! subscribed!

@GermWarfare718 10 лет назад

My husband Tried it,and it was Great...thank u so much.bonus the kids loved it.God is wonderful, Give god thnks daily.Amen

@analuvsya1 10 лет назад

Oh my goodness! I made this today and I was blown away by how delicious it was! I expected it to be good, but never expected it to be THAT good. I just finished eating the lo mein and I am still in shock at the amazing flavor. THANK YOU SO MUCH for this recipe! (BTW this was my first time ever making lo mein.)

@lisaquinn7052 6 лет назад

I am obsessed with this channel. I've tried 8 receipes so far and not one has failed me, family or friends. Thanx...... oh and the ingredient and instruction list is stellar. Thanx again you guys, well done, you!!!

@nonozebra4196 4 года назад

I wish we had more recipes from you, its been 5 years

@leighannechavez6147 4 года назад

Saw in another video he passed away 💔

@binhminh417 4 года назад

@@leighannechavez6147 seriously?

@hemo4963 4 года назад

Leighanne Chavez yeah people been saying that but I can’t find a video with concrete evidence

@calatheaflamestar4924 4 года назад

Someone said that he joined a company and makes something different now.. but of course again- they have no evidence. And i think even if this is true- he would have said his viewers that he quits youtube. Very strange... I hope that he is still alive and happy..

@AJ-ds9xq 4 года назад

He passed away from Car accident.

@AuntieKnowsKitchen 8 лет назад

I love your videos, so easy to follow. My kids thank you too

@Saffiasingh 9 лет назад

I've made this recipe and it was delicious. Thank u for the awesome tutorials. It's easy to follow and well made. Ur a great teacher

@tsat60 10 лет назад

Best Chinese cooking channel that I have seen till now. Thanks for the videos and the tips.

@missmotionless9438 10 лет назад

I find your voice soothing, your knife skills awesome, and your cooking amazing. CAN WE PLEASE BE FRIENDS?! lol

@TheArtOfCooking 10 лет назад

MissMotionless Yes, of course we can be friends.

@HereticalPuppy 8 лет назад

+The Art Of Cooking you know what real friends do for each other? Make each other lo mein...

@yukuhana 5 лет назад

Friends with benefit - home cooked food :)

@suita76 9 лет назад

Just today I prepared this dish and I have to say it was WONDERFULLY DELICIOUS!!!! It was way better than takeout, and by far better than many lo mein's I've tried before!!!!! thank you!!!!

@BoredRandomCraptv 8 лет назад

Yummmm! The music is so soothing, and watching the vegetables being chopped up was so calming lol.

@mirtham2372 4 года назад

OF ALL THE PEOPLE WITH CHINESE RECIPES ( I’ve tried them all) HE IS THE BEST!!!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

@smithysmithsmith4022 10 лет назад

this guy cuts like a pro !!!!!

@Vortex_ICEcold 10 лет назад

Ikr

@FandubSongs1 10 лет назад

maybe its a chef?... cus the kitchen and tools looks like a chefs kitchen n knife

@empresselfiie 6 лет назад

smithy smith smith yeah I'm glad he doesn't skip it like every other cooking channel. It's like the hardest part.

@callahan9119 11 лет назад

Wow, this is the only dude who really shows you how to make stuff exactly like the products we end up with. I really appreciate you and your channel.

@karenchan4915 9 лет назад

Your tutorial presentation is exceptional, I enjoyed the exquisite piano music, demos on how your cut, mince and julienne veggies, and your repeating the ingredients as you added each one to your recipe. I look forward to watching more of your Art of Cooking recipes. Would you please tell me where to purchase such a knife as you used in this video. Is it a Japanese cleaver? Thank you. I look forward to hearing from you.

@rachellethomas4880 4 года назад

Omg! It is so good. Just finished making and eating it. I don't want restaurant lo mein ever again. Thank you 💪🏾💪🏾❤️❤️☺️☺️

@TheePajTAUB 11 лет назад

Stan's voice is so gentle

@TheArtOfCooking 11 лет назад

What kind of soy sauce did you used? Lite soy sauce or regular (shoyu) soy sauce. 2nd, how much sauce did you put in vs. the amount of noodles and vegetables?

@jessicasimmons3583 10 лет назад

Your knife skills r AMAZING

@dawnjosie6219 8 лет назад

I made vegetable lo mein last night and my family loved it. Thank you for sharing. I love your sense of humor.

@KelticKabukiGirl 10 лет назад

Best Chinese cuisine video I have ever seen, wish I had paid attention to the fact that the same bag I had of lo-mein noodles SERVES 40 PEOPLE!!!!!!!!! I have sooo much left over cooked noodles, HOWEVER, THIS WAS THE BEST aSIAN CUISINE VIDEO I HAVE EVER SEEN! Can't wait to compare my general tso's recipe to yours, I have a good pallet, however there are some ingredients I just can't put my finger on....

@wigsnatched4082 6 лет назад

This comment if four years old and I just saw it and honestly this is a gem 😂😂😂 serves 40 people omg 😂😂 did you ever finish them? can’t wait to try this recipe

@freddiebishop2553 6 лет назад

I watched your video, wrote the recipe and made the recipe today. It turned out very well. Thank you for sharing, I really appreciate it. I've been trying to teach myself how to cook Chinese dishes for many, many years with varying degrees of success. Your explanation in the video was very helpful. I tried your method of mincing. It worked, I just need more practice.

@its_sheilalee 9 лет назад

"So who wants Lo Main? Sorry you can't have any." - that was funny! lol .. well played ^^

@01IveR01 8 лет назад

I love😍your detailed instructions. I've been making some of your recipes & my family loves the fact that they taste like restaurant food. Thanks😍😍😘I 👏👏👏 your skills.

@TheMrmmyeah 9 лет назад

I made this plate yesterday and it was delicious thank you :)

@joanjasper58 9 месяцев назад

Easy simple directions, without going on and on, well done, looks delicious!

@realistmw 9 лет назад

Look at the flick of dat wrist

@dariamorgendorffer1650 9 лет назад

Mike Woods loool

@AfiOye 9 лет назад

Ayyyyyyyyye

@micaelidominique 9 лет назад

Da flick a da wrist.

@stayceyst.germain-sani2536 9 лет назад

💃💃💃😃😃 ::turns up and dances:: ayyeee!!

@psycold 7 лет назад

You are an excellent cook and a good person for sharing this.

@annnichelle8292 8 лет назад

i made this and it turned out fabulous

@taraj6288 7 лет назад

ayyyyyyyeee

@henryfranco7372 10 лет назад

This is good help I'm a rookie wok cook at pf Chang's China bistro. And I love to cook the recipes. And learn new ones thanks alot

@JJBiersackBatman666 9 лет назад

ur knife skills are amazing. :D

@samuelcastano2722 10 лет назад

You are incredible with the knife! And the recipe looks delicious! English is my second language, so the closed caption came in very handy. Thanks!!!

@ninileakz6577 7 лет назад

I need to learn how to use a knife like this. 🔪 👐🔪

@MusicRoxMyWorld1158 3 месяца назад

This saves my taste buds EVERY TIME I make lo mein!!! Thank you so very much!!! Love it!!

@tiffanyislove9264 8 лет назад

When the voice changed tho 😂

@jaydenjones7718 8 лет назад

Hey

@Rickola01 9 лет назад

I like your style of cooking your the master Chef. I must cook my own now thanks for the good tips.

@mr.speyside5240 6 лет назад

lol at the ending, "you want some don't you?" 🤣

@steelyhendrix 11 лет назад

Thanks, I just made a few batches of mother sauce and vegetable lo mein last night. Thank you for the great videos. You're saving my family a bunch of money.

@sabbyjoseph4675 8 лет назад

Ninja speed cutting really impressed. Already subscribed.

@angelooliveri1838 10 лет назад

once again,, a wonderful dinner thanks to you !!! after years of hit and miss on the flavors im so happy my chinese cuisine actually and finally tastes like chinese food

@opmike343 10 лет назад

I want to kidnap this man and force him to cook for me. I'll also be stealing that amazing wok/stove setup out of his kitchen.

@marisoldiaz7214 7 лет назад

opmike343 agree...!!!

@kurs3d280 6 лет назад

Hahahahaha

@nicolebernard9786 11 лет назад

thank u so much,i just migrated from america back to my homeland trinidad and want to get into cooking business,but i want to introduce new things on my menu so i know that your videos would be very helpful.Thanks again.

@CANDYZANE69 9 лет назад

lo mein noodles are my favorite!!

@bornin8774 5 лет назад

Mines too

@zofran60 8 лет назад

Awesome please keep sharing your amazing talents.

@lilah5666 8 лет назад

why do I find the ending so funny?! cx you might realize the voice is different. sorry he got lazy cx

@tt.reactions 8 лет назад

lol...it was...

@nikkiherrera1591 8 лет назад

Lol, it was pretty funny. "Yum, want some? You can't have any, make your own"

@yaxofossiad 8 лет назад

lmao I came here to actually learn, i wasnt expecting that at all. it was hilarious!

@annikaschannel133 7 лет назад

" Mmmmm you want sum?" 😂😂😂

@aeymoom3054 7 лет назад

yaxofossiad Th

@paulgonn8456 7 лет назад

love this guys videos best i have seen on youtube for asian cooking .

@emilybh6255 9 лет назад

Yum! The sauce part of the recipe is wonderful! I didn't have the dark soy sauce but I don't think it was missed. I added extra ginger and garlic. I used dry sherry for the wine. For the vegetables I added in sea vegetables (Wakame). I also used bok choy and red pepper, a portobello mushroom and added some red onions. For the noodles I used only a half a pound of buckwheat UDON noodles. The ratio of vegetables to noodles was 2 to 1.Oh and I substituted half of a Stevia packet for the sugar. It tastes like something I'd expect to be served in a very upscale restaurant. There is a TON of flavor.

@mistygaroutte1023 9 лет назад

uuuu yi u#y di so e it rru ey yd dtyu. I am

@ohger1 5 лет назад

Okay Emily but why don't you try the recipe in this video instead?

@AKM1LOVE 6 лет назад

I love the way u cook the way u cut veggies amazing😊

@SLaRee333 8 лет назад

Can you tell me what kind of knife that is? I'd like to order one for myself, I don't have any good knifes.

@TheArtOfCooking 8 лет назад

+SLaRee333 This knife is a Chinese Chef's Knife (Cleaver) made by an American company called Russell Dexter: amzn.to/1RduyLy

@cjsnyder8280 8 лет назад

+The Art Of Cooking are you a professional chef

@ABQSentinel 8 лет назад

Dr Illuminati If you watch more of his videos, you will learn that his family owns a restaurant and he is one of the chefs. Edit: Updated your username. :)

@kravezomby1951 8 лет назад

+SLaRee333 I hope you realize he has sped this video up and he is not really cutting that fast... lol It is a very good knife though, but you can order professional knives anywhere on the internet which are all just as good.

@cjsnyder8280 8 лет назад

+ABQSentinel that was my old username on RU-vid

@jaycee2536 10 лет назад

Simple, to the point, and informative; the way a cooking video should be without all the excess talk. Will definitely start watching and applying more of your vidz, thanks!

@Turandot29 8 лет назад

Wow, mad skills with that cleaver! I'd have blood all over the cutting board!

@nenglor471 8 лет назад

Turandot29

@Zhaturianvisionz 4 года назад

Lol

@greenQT 11 лет назад

Love this vid and the char siu. I love Asian food, could eat it everyday and make it often although I am not able to always duplicate. Your instructions are appreciated!

@cindys1859 8 лет назад

Thank you for showing how to mince the scallion! I always have a hard time of cutting this tiny, but not anymore.

@gdnctr9779 10 лет назад

He's a very good preparer; good cutting technique, too!

@blessedjuggernaut 7 лет назад

If I were on death row, I'd ask for a big bowl of these, 2 Doritos Locos Taco Supremes from Taco Bell and a 6 pack of Sun Drop for my last meal

@evyberm801 4 года назад

Yuuuup.

@SAMUEL-jk1cf Год назад

Oh my gosh this is so good you both did a phenomenal job. Congratulations god bless you guys I love you guys

@allbetsRoff60 9 лет назад

I love that piano music and the pianist is that you?

@TheArtOfCooking 9 лет назад

Jennifer Bynum Unfortunately it's not me but I wish I can play the piano like that. I love the sound of piano, it's very relaxing and soothing.

@vivaciousglory2515 9 лет назад

+The Art Of Cooking 😮 its the art of cooking! love your channel lol

@TheTwila91 7 лет назад

The Art Of Cooking. hello what brand of noodles do you purchase? I like the thicker ones and here in my city I can only the thin noodles

@paulargenio6254 6 лет назад

I noticed that his background music is always good, lol.

@michaell.478 6 лет назад

So, yes - there is piano music in the background. WHY and HOW would anyone even come to the conclusion-assumption that the pianist would be the same person as the narrator-creator of this tutorial? *mind explodes* 😵😵😵

@mburns3236 7 лет назад

clear instruction, great narration. really nice musical accompaniment.

@tooncraft3d 8 лет назад

what good is this if you can find lo mein noodles?

@concorde9615 7 лет назад

I just use spaghetti noodles instead. I can't find lo mein noodles anywhere either. Not even at the Asian store.

@squally8830 7 лет назад

concorde9615 try udon noodles from the asian store.

@pearlriverbridgeusa6618 9 лет назад

Great technique from prepping to cooking. Love the addition of dark mushroom flavored soy sauce. The noodles look amazingly delicious!

@BoydofZINJ 7 лет назад

in a pinch i also used spaghetti noodles instead of the low mein noodles. It is a bit different... but basically the same.

@desi_blackgirl4949 7 лет назад

BoydofZINJ i gotta try that cus where i live theres no asian markets

@phoozchic 10 лет назад

I watched your video twice and then I made this tonight; thank you very much for sharing your expertise. It was delicious! Inspired me. Love the music too.

@pfflyers1 10 лет назад

You have a killer channel. Subbed. Please add 50 more videos within 3 months. :p

@NaStYaYeLeNa 2 года назад

I cooked this meal today, but with much less sugar (Chinese kitchens to sweet for my Taste😅). Added just a pinch of sugar and it tasted very good! Thank u So much for sharing this recipe! 😋😋

@pjkingkobra895 7 лет назад

Y do I have the feeling where I get my lo mein they do not put this much effort into lo mein hell just noodles. Seems like a lot of work for something that's gonna come out of me like a loaf of bread( no regrets eating it tho)

@shirleyheise9790 9 лет назад

Excellent demonstration. Now I will try to make my own noodles. I love the way you cut the vegetables especially the green onions. Wow, I learned new things today. I just subscribed.

@VeganWorld8990 10 лет назад

THIS MAKES ME WANNA GO WATCH TONS OF ANIME K-ON! ANYONE?

@abbynormal7525 6 лет назад

I have made your sweet and sour chicken and your sesame chicken,I cannot wait to try this lo mein . It looks so good 😊. Thank You 🙏

@knduong 8 лет назад

serious piano music

@shubhammodi4410 8 лет назад

Kevin Duong va

@lickdaberry4085 9 лет назад

you rock I love your cooking and the way you explain everything

@Denya2k 10 лет назад

You were hurting my feels at the end :c

@cherriebud8 10 лет назад

I just made this! It was delicious. But I didn't have any cooking wine. Still good. And I used thin spaghetti noodles thanks for the video.

@drdread4377 7 лет назад

this guy sounds like Napoleon Dynamite.

@debbietagoe 10 лет назад

I absolutely love your channel. You make cooking these dishes so simple and easy. Thanks so much for sharing your recipes. You're wonderful!

@jessicasimmons3583 10 лет назад

P.s at the end why do u have to tease us😉 ????!!!

@tom_tan42 9 лет назад

Rayman, I like your videos so much. Learned to cook 鱼香茄子，台湾油鸡. They tasted so good, and literally changed my eating style. It was hard for me to find authentic Chinese food I had to eat microwaved ones. But now I cooked myself according to your recipes. Post more please, especially simple food, not requiring frying.

@TheArtOfCooking 9 лет назад

Chong Tian Your wish is my command. (^_^).

@fcontitwo 8 лет назад

,,, think i'll leave the cooking to the experts , :)

@yingh1500 10 лет назад

Useful recipe. Easy and quick.

@DXBLE 7 лет назад

got a sweet asian chick she go lo mein

@pensive520 11 лет назад

I find your videos to be very therapeutic/relaxing. Thanks for the vids.

@tay4179 10 лет назад

Those knife skills are kinda sexy....

@bbysenii 8 лет назад

very I think

@vladibudha4749 10 лет назад

I think with this fireplace you can melt the wok, by the way very tastefull and well explained... thanks for it

@irisbarrera2411 5 лет назад

Wow! Like it very much. Thanks for sharing Love the back ground music also, very nice.

@mvintjr 6 лет назад

I love Ray and Stan :) Everything about this is so satisfying: The music, the mincing & julienning, the tossing in the pan. (Although I highly doubt my process or final product will come out anything like this, it's still a great video.)

@positivepath1 11 лет назад

great technique for minced onions love your cooking.. sauces clear instructions too.. Thanks for all :)

@robertcook2974 9 лет назад

I also add light soy, & mushroom soy to make darker.. Nice. Just started watching your technique, and recipie, seems you observed traditional ways of cooking. keep the tradition alive. Japanese will use MEME often in place of soy.

@intromix 10 лет назад

To Ray and Stan, thanks very much for your videos, they've helped my skills in the kitchen tremendously.

@lesliecalderon596 10 лет назад

I loved the video. thank u , I'm going to attempt to make it now. wish me luck. Lol. soon I will try the chicken and broccoli. looks delicious.

@yvonneperalta335 8 месяцев назад

I'm gonna try it my granddaughter loves your noodles

@annjean4369 8 лет назад

Thanks Stan and Raymond. I really enjoy your very informative and entertaining channel. Please keep it up, and thanks for sharing.

@SAMUEL-jk1cf 2 года назад

Oh my goodness that looks so good what kind of other recipes do you do

@rachs57 4 года назад

Stan....it's now 2020...in quarantine...I think your cooking is amazing, learned so much from you. I hope you have continued to cook and have success if you have your own restaurant. Stay healthy and thank you for all you have shared.

@cupidlace 10 лет назад

love ur chopping...I will be making this soon....I love asian cooking yummy

@mitchelgonzales86 3 месяца назад

Very enjoyable to watch you make a good meal.

@marcy3517 7 лет назад

Your recipes very good I try a lot of them and came perfect what can I use instead oyster sauce I don't like it & can I use White cooking wine with all the recipe you need it

@janisk3527 9 лет назад

I have been looking for this forever and finally found out how to make Veg Lo Mein thank you so much I can't wait to make it do you make green bean & chicken ?