I am in u.s.a watching ur recipe and making here lots of times i made ur sardar paav bhaji its favorite recipe in my home even ragda and chaat recipes ,chole,rajmaa,pani puri,tawa pulao i made ...Thank u..
Hello sir I am vadivu from Chennai your video's I like very much. Hotel recipies amazing your job is very good sir keep it up sir. Very very thanks. Upload more videos and hotel recipies thankyou very much sir.
Super Duper Hit recipe..I was so eager to know how to make that franky roti..we make rolls in our house, but roti is really different from what we get outside..Thankyou Sir for this coverage..Now I will try making this in my kitchen 🥰🥰
Taken a lot of care to show even smallest thing in recipe. Like closing of exhaust fan, asking questions about the ingredients etc. Keep up the good work Mohsin bhai.
Please make a video on the recipe for Pav Bhaji of Ramdev Hotel, Agra Road, Kalyan and also on Chutney recipe of Amber Vada Pav, near Masoba Maidan, Kalyan
I have a small request for you. Please consider. You could buy another Frankie from the same place in the same flavour or variant , and taste both of them ( one which they made in front of you and another which you bought ) that way you could say if the taste is same or something is different. Please try doing this
Go to Chembur , vig refreshments 🔥 ohh Bhai 😘😋 only ChemburKars will know the taste the ❤️taste! Of vig refreshments ke Chole bhature ❤️ Bhai u will get views like crazy! That's the taste of its chole bhature😘😘
Hi mohsin , I like your anchoring , amd I am chef by profession with diploma in Hotel mgt The reason i am telling you this bocz these chefs comes from humble background , they have taste in their Hand , Hence please dint embarrass them by asking qty , I can understand your point of view but one thing you can do rehearsal with them before final shoot So they are prepared Bcoz most of the time they dont know actual gram of cumin , oil etc and they feel very shy as I know working with then as their Boss , tour intentions are not wrong but cud be Harsh on them some times , keep up the good work and do reply if think its right , Love from UK
Can you please get the recipe for chicken frankie which we get on bandra linking road... I have been trying to make original tibbs frankie for years but cant get that taste
No one makes masala they normally buy from local vendors in bulk or Everest or Badshah No commercial kitchen has time for Masala making or any other old school preparation...
Amazing !! Bhaijaan, Try Filming the Veg Manchurian Franky at Malad West, Opposite NL School/College (Nagindas Khandwala College). They have a unique recipe of Manchurian Franky, which you won't find it anywhere else in Mumbai, Trust me !
