How to make Vietnamese Carrot and Daikon Pickle (Do Chua) 

Love this stuff !!!

I like this carrot daikon

This is my favorite recipe: 3-2-1!

Is the water heated at any time in this process? Like pickled peppers?

I like your 3-2-1 Rule. I’ve seen a lot of videos showing 1:1 ratio with water and vinegar but thought it was too much vinegar.

The ratio is perfect

Awesome

i thought you also have to add fish sauce? a vietnamese friend told me that they add fish sauce in their pickled veg. it's pretty good too

How to tell if it has gone bad after 4 weeks?