Same, I took my to the fridge, though the light had gone before I sent them to the fridge but they went bad the next day. They became thick like agidi in the bottle and I made quite a lot of it. I've been trying to know what happened.
@@mirianugochi8518 Before learning this online, my mum taught me to properly sterilise all utensils I'll be using for soya milk production cause once small amount of salt, Maggi, oil touches it, it gets hard like wara.......but none of these online kitchen mentions that
