How To Make vita milk/soya milk from scratch 

Nice one and may the Lord bless you

I totally understand and agree with you 💯%

Good evening ma, please can it stay overnight without refrigeration,I mean the soyamilk juice

Very interesting

How can one preserve it? And can it be kept in the freezer for one week?

Lovely

Do you remove the back before blend it

Ma please what can one prepare the chaft with

Did u remove the husk before blending?I didn't see u remove the foam too while it's on fire

Can thickener be added to it, to make it thicker?

Can I parboil and wash

Can use dry soybean for soy milk

How do you use the shaft for swallow?

It looks yummy 💕💕

Ma’am pls is there any way to preserve it,if we’re producing for commercial

I tried this. Omooooo. It was soooo rich and creamy. Thanks for this recipe ma

How many days can it last

Pls can i add powered milk

What if you don't have a blender?

That fermentation you are avoiding is very very important

You added only sugar what about milk flavor

❤❤

Thanks much for this éducative vidéo on soya bean milk production,my worry here is that you didn't qualify your measurements for the beans and water