How to make Yaki Udon (Stir Fried Udon noodle) 〜焼きうどん〜 | easy Japanese home cooking recipe

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In this video, I am showing how to make Yaki-Udon (Stir Fried Udon noodle) using Teutchi-Udon (Home-made Udon), which I made in my previous video:
• How to make Home-made ...
This Yaki-Udon is usually eaten in lunch, but also suitable for Bento box.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Yaki Udon (Stir fried udon):
Udon noodle (fresh, dried or frozen) 100 g
Meat of your choice 50 g
Vegetable of your choice:
Onion, Scallion (green onion), carrot, cabbage, sprouts, different kinds of mushrooms, zucchini, bell pepper, etc.
Frying oil 1 Tbsp
Salt 1/4 Tsp
Soy sauce 1 Tbsp
00:00 Intro
01:08 Ingredients
01:46 Cutting vegetables
03:27 Boiling Udon noodle
04:48 Frying the ingredients
06:48 Eating
08:00 Ending
08:44 Recipe
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Instagram: / taijis_kitchen
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Sound source: dova-s.jp/

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Опубликовано:

22 июл 2024

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Комментарии : 98

@patriciastark7292 Год назад

Looks delicious and pretty easy to prepare! I’m vegetarian so I’ll prepare this recipe without the meat. I really enjoy your videos. Best regards from Los Angeles, California.😊

@taijiskitchen Год назад

it is! hope yours will turn out as good as mine did!

@Multiplayer209 Год назад

Nice video, big hug from Brazil!

@taijiskitchen Год назад

obrigado!

@colleenmcaleer9357 Год назад

Another great video. Watching from South Carolina USA. Can't wait for the next video.

@taijiskitchen Год назад

thanx!! currently im quite busy with my main job, it might take a while...

@stefimandi186 Год назад

This dish represents all what Japanese cooking bought me with; balanced and delicious nutrition value from humble ingredients, using simple technic. Thanks for sharing.

@taijiskitchen Год назад

Well said! thanx!!

@MelodieFERRERE Год назад

Hi, i'm from France. I really love udon, thanks for the recipe and all your video.

@taijiskitchen Год назад

Merci beaucoup!

@thirithein5099 Год назад

Wow! Look so delicious. Thanks for sharing.

@MEME-nm8mh Год назад

Quick .... easy and delicious ... Thank you

@katiemcdaniel3063 Год назад

Hello from Alaska! Can’t wait to make this!

@tonithomas2806 Год назад

Greetings Taiji from Rhode Island (the smallest state in America)! I've recently become obsessed with Japanese cuisine and the excitement of such an array of flavor from such simple ingredients. I can see that this recipe will most assuredly be no different. The execution seems quite straight forward which makes me excited to try this. I'm so happy I found your channel a few months ago and I always look forward to your new uploads. I saw another comment that referenced your "Slurp Alert" and I have to say, it's one of the highlights of your videos. It basically says "This is delicious and I'm enjoying it." Continue to slurp - it never fails to bring a smile to my face!

@taijiskitchen Год назад

Hi, I've been to RI! that's so cool, glad you like my contents!!

@user-ew2jc1iv7p Год назад

I love this version 😮 I swear I’ll be cook this easy syle yaki udon. 😊 thank you

@TrinaMCay Год назад

Yummmmm! Authentic Japanese cuisine!!!❤️❤️❤️😎👏🏻

@maxrobomutt Год назад

One of my favorites❤ a very simple and comforting dish

@taijiskitchen Год назад

yey, glad you like it!!

@anonymousanonymous6735 Год назад

I love the 80’s style Japanese music when you eat ❤

@davidhalldurham Год назад

That looks absolutely DELICIOUS!

@taijiskitchen Год назад

it is!

@andreaknibbs9328 Год назад

Mmmmmm! Yummy and looks so easy to cook! Love your channel❤from 🇨🇦

@genehammond7239 Год назад

Very nice dish !!!

@taijiskitchen Год назад

thanx!!

@luffytheunicorn5168 Год назад

This is my go to when I go to my local Japanese restaurant. Now I can make it myself. Thank you! 😊

@taijiskitchen Год назад

cool! hope you'll enjoy!

@FeAngaySalvavion-my2rm Год назад

delicious

@warrickwong9313 Год назад

Inspired to try this recipe! 👋🏻Singapore & Malaysia

@jerrygarcia5671 Год назад

been watching your cooking videos a lot lately. thank you especially for the white rice and miso soup recipes. never knew miso soup was so easy to make, and how improperly i've been cooking rice all these years. the easy yakisoba recipe is also a good one. gonna try this one and miso-nikomi udon next. my kitchen resides in the middle of nowhere oklahoma where asian cooking isn't very common. thank you for the lessons.

@brianbenthall2739 Год назад

I enjoy watching your videos here in southern Illinois.

@damiantyminski933 Год назад

I am from Poland and I cook according to your recipes because you cook in a simple home-style way, and most of your ingredients can be found in my city or at the nearby Asian grocery store. This udon is awesome, bro.

@annemackey1512 Год назад

Thank you so much for yet another simple but great recipe - anyone can put this together! ❤️ from the UK.

@taijiskitchen Год назад

thank you for your comment!

@christinajohnson6543 Год назад

Oh my goodness! My mouth is watering. I'm in Arizona USA

@presstheabutton Год назад

🇨🇦 Thank you for another wonderful recipe. I'm going to try it soon 😊

@taijiskitchen Год назад

thank you!!

@PSC9634 Год назад

Watching and enjoying from Mesa, AZ. Great recipe!

@taijiskitchen Год назад

cool! never been to AZ!

@Mrs_Chiques Год назад

This is just such a nice and easy to watch channel. I live for the slurps at the end 😂

@taijiskitchen Год назад

thank you!

@pinkmonkeybird2644 10 месяцев назад

This is a wonderful basic recipe that anyone can customize according to their preferences and what vegetables are in the refrigerator. I do find it just a bit bland as written, but with the freshest ingredients picked from my garden, it becomes very delicious Thank you for sharing such a versatile meal. The best thing to do about those who dislike noodle slurping is to ignore them without a second thought. Good for you!

@eileenh7597 Год назад

Great video, thanks. Watching from Plymouth Massachusetts. Bought precooked Udon from Costco (will check out your homemade noodle recipe too).

@snowflakes.stories Год назад

Looks so delicious, I know what I will prepare for lunch today, thank you :) Greetings from Poland :)

@Hulamonkeydancer Год назад

Florida is where I am, lmk if you'd ever like to visit Disney World lol. Anyway, your video was relaxing as always and this dish requires less steps than your usual video but equally desirable. Thanks for sharing 😊

@wendiyee6442 Год назад

~ Simple, yet tasty & satisfying. 🥢 Your loyal Subscriber from California. 🌷

@rahilaadnanskitchen Год назад

Wow Amazing stay connected 👍🙂

@80stime Год назад

Hi. Love this easy recipe. My boys love any Udon dishes. I will make that soon. Take care and watching from Southern California.

@taijiskitchen Год назад

hope your boys like this variation!

@80stime Год назад

@@taijiskitchen I’m sure they will like it. Thanks for the video.

@myne8034 Год назад

You r sooo talented man ,just saw your home tour vid. & loved it.👍👍👍👏me watching from Pakistan.kindly tell about your home plants too . beautiful japanese living & culture.u people are really concerned about cleanliness,preserving water ,this is what i got from ur vids.

@exxon5430 6 месяцев назад

好的，我会学你煮。感谢！😀👍煮给我妈妈吃。like already and share! I like ur plant

@davederrick9431 Год назад

Hello from downunder (Australia) I will try the recipe 🙂

@taijiskitchen Год назад

oh cool! from downunda!

@hpoornimarao Год назад

Simple & delicious. Bangalore india

@amnaadeel8224 Год назад

Looks delicious I like your channel I am very interested in other countries

@justjan147 Год назад

I love udon noodles but have never had them fried. I'll definitely be going shopping and will follow your recipe. Thank you so much for sharing your recipe. Be blessed! 😊🌻 I'm watching you from a small town in the state of Kansas, USA.

@taijiskitchen Год назад

I hope you like the recipe!!

@TheScarvig Год назад

i LOVE that ive found a food tuber FROM GERMANY doing japanese cuisine!!!!! it makes it so much easier to follow for me because i actually recognize the regular brands you are using and even most of the specifically japanese/asian ingredients are stuff that ive seen in my local asia market. greetings from Darmstadt! ps: what do you think of the "all groo" brand of instant udon they sell here? they have vacuum packed wet udon and despite that an incredible shelf life. ive always got a couple of packs in the fridge for the "emergency hot soup" desire.

@susanhuang9403 Год назад

8:52 years Susan Huang, Hi from Shanghai. Enjoyed this lesson in producing a simple and balanced meal. Your descriptions and explanations are always clear and systematic and your approach is flexible to encourage people to substitute ingredients when they need to. The dish was healthy, attractive on the plate and satisfying. I’d say that’s a Mission Accomplished!

@taijiskitchen Год назад

wow, such a compliment! thanx!!

@amandamegl8031 4 месяца назад

Hello, from Missouri! USA

@RaquelS1983 Год назад

Looks awesome! Next should be the buckwheat ramen noodles :)

@madeleineg2049 Год назад

Hallo aus Berlin 🖐 Das sieht lecker aus. Jetzt hab ich hunger...

@taijiskitchen Год назад

Danke danke!!

@miwa__draws Год назад

Hello sir i love watching you videos and i like the way you explain Can you make a video on like if we have to come japan and like travel then what will be the budget and what are the places we should go like that .... Arigatoo

@lisahinton9682 Год назад

That looks so good, and so easy. And I am so sorry that people have given you a hard time about slurping, which is so normal in Asian culture. (Get out of your own backyards, rude Americans! Cultures and traditions vary around the world!) On no other channel do I see "slurp alerts," and it saddens me you think you have to do that in order to appease your rude viewers. (I'd love to see you forgo that practice, frankly. They need to get over it.) I think having everything in place is imperative to the success of this dish. You can't be finishing up chopping the vegetables and looking for the soy sauce as your first batch of veg is cooking - you'll end up with a wilted soggy mess. You are a good teacher. Thank you for this video and I hope you enjoy your upcoming weekend.

@taijiskitchen Год назад

dont worry, I am not getting any hard time, but thanx!

@lindalarsson1436 6 месяцев назад

In Osaka i never saw only soya used There is Yakisoba sauce. Its like worchestire sauce sauce but a thicker sweeter consistency.

@Alte_Seele Год назад

Bin froh, dass ich schon reichlich zu Abend gegessen hatte. Sonst wäre ich jetzt wieder hungrig😮 Kleiner Tipp für die Chiliflocken: bereits beim Braten dazu geben, dann entfaltet sich das Aroma besser. Alternativ flüssiges Chili von Northern Greens.

@taijiskitchen Год назад

hahaha, ja genau, nie meine Videos angucken, bevor du gegessen hast!! danke für den Tipp, probiere ich mal!

@lindalarsson1436 6 месяцев назад

You can make Yakisoba sauce or Tonkatsu sauce homemade or buy it in a bottle

@ram231165 Год назад

I love your dish because it can be made vegetarian. Love your cooking.

@watchingvideos9871 11 месяцев назад

Can I use soba noodles

@CharronMcLeod Год назад

I watched your video about the history of Japanese cuisine. It would be interesting to me if you gave a little background on the dishes you make. Does it have a connection to the more ancient cuisine, or is it a more recent phenomenon? Not necessarily every time but if there is an interesting development it would be fun to hear.😊

@taijiskitchen Год назад

thanx for the advice! I actually try to do exactly that, lol. bc many Japanese dishes have some kind of interesting background story how it got evolved. but this Yaki udon doesnt have much, rather new developed in the last 100 years or so as a street food.

@susanproctor7512 Год назад

This would be good with bonito flakes, or ginger, maybe even mirin. Canada

@taijiskitchen Год назад

yup, all of those are good variations of Yaki udon!

@peterdecesaro5021 Год назад

Watching you from Chicago, US. Great channel.

@TheBrooklinHeights Год назад

Darf ich fragen, welchen Reis Sie in Deutschland verwendet haben?

@beanieduchet2928 Год назад

Would you consider adding some ginger, garlic, and just a drop of toasted sesame seed oil to this? Also, if one guest wanted spicy what would you suggest having on hand?

@albertage1231 Год назад

Ginger,no.don’t fit. For spicy I’d advice chop some chili,not chili powder,since chili powder have a smell that will interfere. Sesame oil a few drops would do, drops, it’s strong

@albertage1231 Год назад

Still…..if u want, you could fry the ginger with sesame oil, but I’d left out soy sauce. Making it a different dish

@beanieduchet2928 Год назад

@@albertage1231 thank you!

@kaanpai4319 Год назад

I'm guessing that Yakisoba is the same dish just with soba instead of udon, correct?

@taijiskitchen Год назад

jup, and Yakisoba (or Okonomi) sauce instead of soy sauce.

@johnbrazell2433 Год назад

Looks simple and easy and yummy. But here's a question I've wanted to ask for a while. Why is the slurping necessary? Can't you just put the food in your mouth without having to slurp or suck it in. I do.

@taijiskitchen Год назад

it is not "necessary" but just a way we eat. it actually taste better, since you inhale more air with the food, making the smell reach more in the nose. people (also in the west) slurp, when they do coffee or wine tasting. so its just a preference/cultural thing, and in Japan slurping is accepted i.e. encouraged. so I am showing here in this channel not only how we cook, but also how we eat. but as in the video, I apologize, if it bothers you.

@ramimawla1475 Год назад

Ooh... It's only missing fried tofu!

@taijiskitchen Год назад

I never had fried tofu (you mean Aburaage, right?) in my recipe, but of course you can add it to your version!

@JuMax286 Год назад

Hallo Herr ivase wann Kanst du wieder die 5 klasse unterrichten Ich bin Maxim

@vannaarnold2103 Год назад

I think the pork is not cook yet

@marsdoria189 Год назад

Taiji is not wrong. You cook the pork by that much before you add the vegetables. By doing that, the vegetables and the pork will be cooked perfectly.

@taijiskitchen Год назад

exactly. thank you!

@gracemercy5901 Год назад

🥰😇🤑😁 😁🤑 THANKS 🥰😇 "TAKIS SHELTER " 😇🥰 U TUBE 🥰😇 LOVE 😇🥰🤑😁

@ram231165 Год назад

Please try to add Japanese vegetarian cooking in your videos. We in India being Brahmins eat only eat vegetarian still love Japanese food. It's great if you can show pure vegetarian dishes on your channel.