How to Make Yellow Fried Rice (Pork Fried Rice) 

Tried it and it is definitely NY Chinese!!! Been longing for this since I moved from NY. Thank you for this recipe. If anyone have any doubt this is it.

I have been looking for this recipe for forever! Growing up in NYC & NJ in the 90s, yellow fried rice from the local Chinese takeout restaurants were the best. I've wanted to taste that amazing fried rice again & now I can! I'll be scrambling an egg with it too!

MOTHER OF GOD. He finally revealed the secret of the Chinese restaurant's fried rice. Now all I need to know is the Benihana's fried rice and I'll be golden I can eat rice and only for the rest of my life.

Finally !! Someone shared the missing step to get that corner restaurant taste, ( gotta dry the rice ) & yellow shade ! thanks

Hey man, I have been watching your videos for a while now. I finally cooked what you been posting and my word. You're spot on my man. Awesome food. My family went completely nuts!! Chicken on a stiiiiick to Lo Mein and then the topper, General Tso. And this rice was perfect! Thank you so much for giving me and my family something to do together. We all had a blast cooking together and very much enjoyed eating all your food. Please keep up the great work. BTW, anyone reading this comment, please stick to the recipe. NOTHING needs changed. 100% perfect!!

Well, now you have answered my question as to WHY, last time I asked for Pork Fried Rice, I was given this yellow rice, totally unexpected!! Profits! Says it all. It does taste good and your recipes are a wonder of nature:) Great cooking! I follow them all, thanks so much for sharing your knowledge:)

This was informative, and to the point. As a cook I appreciate the history lesson, and quick instructional demo.

I made this last night without the coloring and not only was it absolutely delicous, it looked sensational! Mahalo nui loa!

I've been trying to find this recipe forever , most online recipes use an egg and I said to myself I didn't grow up eating an egg in fried rice lol now I know why.

FINALLY. Thank you for answering a question I've had since I was a little kid. I always wondered how my favorite place made it yellow. It always convinced me I couldn't make it the same way they do😂😂

The way you stir the rice around is superb ! I kept replaying that part

AUTHENTIC NY FRIED RICE! Perfect recipe!

just found this channel, i like how you show what goes into the restaurant style cooking and explain substitutions/method for homecooking, great work.

Raymond. I've done this with a good Jasmine Rice using I cup rice per I can chicken broth and a Knorr chicken bouillon cube. Once it's finished and still good and hot, place in a bowl and stir in a raw egg and mix tell the egg is just done. Add a little soy sauce and off ya go. It's delicious. Ho Sik Yah.

This is fascinating to me! I lived in Taiwan for years and I loved seeing their version of "American food" and/or Western dishes. Honestly, I didn't like most of it. I did like their version of sandwiches because they used this really light, milky white bread......very thin layers of cheese and meat and it often had 3 or 4 layers to it but it was very delicate. I prefer authentic Asian food waaayyyyyy better BUT I do love seeing how the Chinese take out shops adapted their food in the U.S. to create this one of a kind type of food. Thanks for sharing the fun facts and recipe!

Tried this with MSG instead. It IMMEDIATELY smelled EXACTLY like restaurant fried rice. To anyone reading this: try this recipe! It's exactly what you get at a restaurant.

Thanks for the video raymond. i love this rice. As for the comments about MSG...MSG is just fermented corn sugar made the same way that beer, yogurt, and soy sauce is made. It is NOT some spooky, dangerous chemical contrary to what many believe. I have heard so many people claim that MSG gives them a headache. I wonder how many of those same people still love and enjoy Doritoes. Read the ingredients on a bag of doritoes and many popular snacks. They contain MSG!!!

yes!!! thank you! all these other recipes had me thinking scrambled egg made the yellow color, but they never turned yellow when cooked... again thanks..

You've given me a new hobby. You're vids are truly great. I have been sharing them on my FB page as well and have many comments on them. I am off this weekend to the Asian Market to stock up, purchase a wok and to start off on this adventure! Thanks ever so much for this fine vid catalog of your Asian Dishes!

Thank You so much for making a fried rice dish with no egg. I'm allergic to eggs. This is fantastic.

I always love when the Chinese Restaurants have the yellow rice instead. Idk but for me it taste wayyyy better no matter how cheap it is.

You have completed my life. I have subscribed and I look forward to more of your videos.

This guy is crazy good. Who is the Art of cooking?? Whoever he is....dyamn...this man is an artist.

Chicken powder is the best thing! I use it on most everything and bring the taste to another level! LOVE your channel. Thank you so much!

sooo happy to have found your channel. I really love Chinese Cantonese food.Hope to learn a lot here. Thanks

Thank you for sharing this delicious recipe. In the Bay Area I grew up with mostly a brown color fried rice. It's still a favorite comfort food to make. Keep cooking. Blessings ChefMike

That turmeric tip was spot on.👍

this guy knows how to cook than those other who just wants to be famous..

Thanks for the recipe, can't wait to try it. Also I appreciate the little bits of history/info you provide, it's interesting!

Ive been looking for this recipe! The seasoning mixture when cooking the rice is really what makes this great! I take my egg, beat it with soy and mix it straight into the rice before adding to the frying pan for even egg flavor throughout the rice!

I appreciate the education as far as why the rice is yellow in this video. I would've never known.

The yellow rice is my fav thank you for showing us how I could eat this day and night

Thanks for the video Raymond. I always suspected restaurants use coloring to get the rice yellow looking. However, you mentioned about MSG and even though you did not put MSG in the rice, the chicken powder that was put in the rice all contain MSG in it. Just wanted to point that out. Keep up the good videos!

Thank you so much for presenting your craft here! Now I understand why the rice is yellow. thanks again! oh! question the fried chicken what do they use in chicken

I made this yesterday, and it's delicious, thank you for the recipe!

A great video. The stir fried rice was a huge success, my family really liked it. I have made a few times already. Thanks!

I've been looking for this recipe forever... Thanks so much for making it! I tried it and it and the rice taste just like my local Chinese restaurant. Could you make a video for the type of Fried rice you mentioned that you prefer (the brown fried rice)?

This was posted on my birthday I just love this guy and a his recipes look sooo good

This man's videos are very pleasant to watch.

thanks TONS for sharing your great talent and recipes. I appreciate it.

Thanks for the recipe I made it half-way (only boiled/steamed rice) and it was very good. Also with a dab of soy sauce after its done.

Oh thanks for this tutorial... I love fried rice and you made the perfect recipe that I was looking for!!!! Thanks for sharing.

Thanks for the honesty. I looked up MSG and found out it isn't harmful in any meaningful quantity. Also your char sui video is like heroin.

Great video and thumbs up for the history behind the yellow rice..

Quick. Straight to the point. These videos are amazing. Keep it going sir!!

This is awesome, I gotta make some of this for myself when I get some time!

i feel absolutely horrible. i've been watching your videos whenever i wanted to make my own chinese food, and i SWEAR on everything i know and love that i believed i subscribed, I'M JUST NOW SEEING THIS VIDEO!

Instead of the food color I'll use turmeric or saffron but that is expensive so you can still use annatto seeds and for more spice add yellow curry powder it will make a difference instead of the food color

wow i didnt know how long it would take to make yellow rice, restaraunts with yellow rice has my respects

Raymond, you are the best...keep up the good wok!

I would like to see a video on how to make bourbon chicken

I love to cook and make different foods but american chinese has been the hardest to master. Thanks so much I can't wait to try it. But I have a question is there any brand of wok you recommend? The last two we had in my house the food would stick to the bottom even if I added oil so I threw them away.

Loving this recipe! Thanks for sharing. I'll make this often.

I followed your instructions & it came out just my local Chinese restaurant. Next time I'ma add MSG to create umami😋

Thank you Raymond! I'm cooking rice tonight for tomorrow's fried rice.

It's the method I've never seen before and it looks worth trying.

My daughter loves pork fried rice and sweet and sour chicken. I've got to get down how it tastes at an asian restaurant! TFS!

the USA originally use light soy, some mushroom soy to have darken rice, thenas you mentioned latter, understood Fukien chg style to yellow, and then added pkg, peas and sq carrots. and then jumped into knorr chick base, etc which can lead to a somewhat aftertaste vs standby hotpot of chicken broth and veg on wok. good job explaining

Good video for a first time cooker of pork ( or ?) fried rice. I learned alot! Thank you!

Very informative, Raymond. Never heard of Yellow Egg Shade...but then later on you mention food color. So is Yellow Egg Shade just another name for yellow food color or is it something else altogether?

I really liked this video. It is informative as well as a great tutorial. I am subscribing as I am experimenting with Asian cooking, specifically Korean but Chinese and Japanese as well.

I love your videos!! Today I had the best chinese food in this great restaurant in London, loved it

Looking forward to your making your brown rice. Unless I have missed it. I used your asian brown sauce to make shrimp fried rice dinner tonight. Thanks very much.

Great instructions! Your a good cook and a little funny!! 😅. I will definitely watch all your videos!

Thank you so much for making this video. Very simply and easy to follow. Now I can make my favorite at home!

I like the house fried the best! thanks for sharing.

Wow . Finally found my favorite NY fast Chinese food rice recepie and it turns out to be for broke ass ppl lol

You are amazing! Wish you more blessings! Thank you for this recipe! 💗

I have been looking for this recipe for years. Thanks.

I would like to make this dish but w/o the pork was wondering if there was anything I had to do to the beef or chicken before cooking it?? Love your videos

Love watching your cooking show. I have learnt a lot of tips from you. Question is why do you stop?

Thanks for sharing this recipe. All we need now to go with this is American Chinese Fried Chicken Wings.

THANK YOU! I have not found any NYC fried rice recipes.

Thanks for your videos.... Definately looking forward to the video for the roast pork for this rice. Thanks in advance

Dude you're my new favorite channel!

Jasmine Rice is my quality to eat and use for fried rice. Thank you for the video. Also, I prefer cooled down rice than day old rice, the texture to me is more better. I've eaten some orange colored fried rice and it taste hella good. Any idea on how to make orange colored fried rice? It was a bit spicy.

Hmmmmmm yummy Thank you for sharing love ya.

Thank you, now I know I seriously wanted to make my own thank you for this video

Thank you for posting.i definitely will try this recipe☺👍

Made plenty of your meals before & have never changed not one ingredient.... but could I substitute chicken powder for chicken oX's cud? Thanks again mate.

I'm loving your videos. My local Chinese restaurant only had a brown rice. They also did their egg rolls like your spring rolls with the crisp thin shell. I've moved to another state and miss them! I was wondering if you'd share the brown rice recipe with us as well! Thank you!

Thank u!!! Been looking forever for a real recipe

I am making beef fried rice tomorrow using this method. Wish me luck!

Excellent fried rice 😋😋 cha’o fan!

I would love you to put these on facebook. I just found all your recipes. You make it look so easy.

Educational and Delicious.

As always thanks Raymond ☺, always wantes to know why some places make yellow rice instead of brown I like brown better too

Did you make a brown style fried rice video? I know there are a lot of them on the internet and I thought you made one too, but I don't see it. Please make a brown fried rice video because your instructions are the best. Is brown fried rice truly authentic to some parts of China?

Gonna try this! Looks simply delicious. Can you do a recipe for bourbon chicken. Great videos.

Would love to try making fried rice with saffron. Great video!

That looks delicious! Subscribing to your channel now. :) And thank you for the info on the yellow coloring, that was an interesting fact to learn.

I like your fried rice recipe you did long ago that you put hot dogs in! I make it without the hot dogs though. It is delicious!

Bravo! Great! I tried it and it was great!

Came for the cooking. Stayed for the interesting history lesson.

Omg I made this!! Delicious!! Thank you

Nice job Raymond thumbs up buddy ! 👍

Men you are the best I love your channel

I don't like 'authentic' Chinese food. I like American style Chinese food. That's why I like this channel.

Why is it that jasmine rice isn't used? Where do i get chicken powder? Your videos are amazing thanks, keep up the great work. I've been following you for a year.

Thank you for the knowledge!