This is an amazingly flavorful dish that comes together so quickly! The key is to prep all your ingredients first, then start frying. This dish not only tastes amazing, but it also looks amazing - enjoy!!
00:00 Intro
02:15 Frying
05:19 Adding the rice
07:03 Adding the egg
08:28 Plating the rice
09:22 Taste Test
10:36 Outro
Ivo’s Pork-Fried Rice
Serves 2
Ingredients
• 1 pork chop
• ½ cup of rice
• 1 garlic, minced.
• 1 TBSP minced ginger.
• 1 small cooking or sweet onion, sliced thin, then diced (about ½ cup)
• ½ cup frozen peas
• 2 TBSP Soya sauce
• 3 TBSP Hoisin sauce
• 2 eggs, scrambled, then diced
• 2 green onions chopped or diced.
• Peanut or Vegetable oil for frying
Process
• Cook your rice (put ½ cup of washed rice in a pot, add 1 cup of water, bring to a boil, add salt to taste (1/4 to ½ tsp) then simmer 5 minutes, then rest 15 minutes with lid on)(or cook with rice cooker) Set aside (this could also be done the day before)
• Slice your pork chop into thin slices, then cut into small bite-sized pieces.
• Sprinkle corn starch on pork, enough to lightly coat
• In a wok or frying pan, add 3 - 4 TBSP peanut or veg. oil.
• Fry the pork till cooked through, remove from wok /pan, and set aside, reserve.
• In the same wok/pan, add the garlic, ginger, and small diced cooking/sweet onion (may need to add a bit more peanut/veg. oil) and fry for 2 - 3 minutes, till onion softens.
• Add the frozen peas, soya sauce and hoisin sauce, mix well, and fry for 1 - 2 minutes.
• Add your cooked rice, mix well and continue to fry 1 minute
• Add your reserved pork, mix well, then add your eggs and green onion, mix well, fry 1 minute
• Remove from pan and serve - delicious!!
My Kitchen Gear
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"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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Thank you!
7 июл 2024
