How to make yogurt at home step by step 

ingredient:
- 1 can of condensed milk (380g)
- 300 ml of boiling water
- 440 ml of fresh milk without sugar (2 bags)
- 1 jar of yogurt
- 150 ml of cool boiled water
- 10 - 15 glass jars for storage
How to make yogurt step by step:
- Put 1 can of condensed milk in a bowl and mix with 300 ml of boiling water
- pour into 440 ml of sugar-free fresh milk and 150 ml of cooled boiling water and 1 jar of yogurt, stir well
- Incubate yogurt in warm water of 60 degrees C for 8 hours
- Place the jars in the fridge to cool and set. Cool the yogurt in the refrigerator for a couple of hours. As the yogurt cools it will get even thicker!