How to Make Yogurt | Commercial Process to Make Thick and Sweet Yogurt | Dahi Jamane ka Asaan Tarika 

Agreed i also don't like it.

In villages nothing matters all good

Bhai aisahi hota hai hum aisehi krte hai

@@preetikanandran705 tu phir khud bana le

True

Yes of course

Steel is best

Apparently, this people live in the rural village and they don’t seem to have a lot in their hands. They can’t go to a local Walmart where you can buy everything. They use what they have. At least they are reusing the plastic instead of throwing it away. How about you making your own yogurt with clay pots and metal pitchers and throwing all of you plastic right in the trash so it can end up in landfill? 😉

Curd set best in earthen pot. Also taste is best and solid.

​@@insanefooduse professional curd culture contact me for more information

Yes

I am amazed too.. I think it's the ambient high temperature (& humidity) that makes the yogurt that quick so very little starter yogurt is required. Colder climates will require at least half a cup to make and the vessel covered with cloth to maintain a constant 70 degrees F (& it takes 12+ hours to set - again in my experience over 20+ years making it in South India and North America). Noticed the same when fermenting idli flour too.. In South India a small amount ferments in 6 hours where the fermentation overflows 3 times the original quantity but in America, it rises by maybe twice in 12 to 15 hours after keeping it in a preheated oven.. one thing though.. why keep the dahi in the freezer? just to thicken?? and for how long? not sure why that is required.. maybe for a marketing purpose? to sell "thick" dahi?? not sure about that.

@@taitanu1614 I’m wondering if it’s left out in tropical temperatures, its sourness will increase rapidly. Perhaps placing it in the freezer (?) or is it just a cooler/fridge? the maturation process is suspended

I think I agree somewhat with your opinion... keeping it in the refrigerator is logical but the freezer ?? I sm not sure how that will help @@felixalmeida481

Salan bi handi m banaoo

Mainfive years s sarson ka oil khany m use kar Rahi hon Sab oil Jo market s Milty hain buht buht miserable h sarson ka oil shop s nahi laina kohlo s laina

Iron

So yoghurt = boiling milk + a bit of yoghurt...but how do you make that initial yoghurt? Is it by adding lemon to the boiling milk?

❤

❤️❤️❤️❤️

Love frm pak 😍😍😍🥰🥰💖🌹

Secret is, you cannot add yougurt to milk when its hot. Wait for milk become warm and add small amount of curd when you can touch the vessel with boiled milk for 10seconds😂😂😂. I dont know the exact temperature. May be 60-70°c

Are you in the business of telling people if they are allowed to have an opinion and post it on social media ? If one can post a video on social media for the entire world to watch, then surely others have a right to critique and comment about the content of the video. If you don't want to see any unflattering comments about the content of your video, keep the access to the video private.

Free speech doesn't mean people can only agree, stay positive or keep their mouth shut.

Itta ghusa yar melissa

While selling products care should be taken if it was a house nobody will care as it is for yourself

But milk should be like warm.

Share how u do it

@Baby i'll share on my channel soon ..plz subscribe my channel, u 'll get the recipe.

Herşeyi kalın mı seversin

@@2915rekha u can watch on my channel now

How

Me too

i was also thinking that

It's a transglutaminase , it gives thick and taste... Though major food safety organizations consider it safe, some health concerns surround it, including an increased risk of bacterial contamination. It may also worsen symptoms of celiac disease or gluten sensitivity

What chemical bro? Did u know that.!!

That amount of yogurt is more than enough to ferment no chemicals needed.. if not yogurt u can also use a drop of lemon juice it’ll start the fermentation Only downside in the video is the using plastic with boiling milk made me cringe

Yup use cotton and clay pots or copper

@hi-tk4hu Clay pot is the best-tasting yogurt!!

Best avoid this video

Knowledge less stupid.... The milk has to be thik i mean Buffalo milk suitable

Secret nahi bataaya... dahi aur milk me sugar bhi mix ki jaati hai

1hour

@@ubbu010 JazakAllahu khair for your reply.

Plastic 😜

​@@kavitasingh9859 yes yes he is speaking about plastic indeed 😝

alla is not masha, only a brutal sadiest murder fucker, practical trainer of kaattarabe nabee as per cooraan hadheessh☪️️

It's not healthy

Naam dekho smjh aayega kyun healthy bola😂

S tasty but u wil not worry about plastic bucket, cold means ok,he's putting hot milk in the bucket

No secret in this video lol

Hahah right😂

some studies proven that it's make health concerns surround it, including an increased risk of bacterial contamination. It may also worsen symptoms of celiac disease or gluten sensitivity.

Inko kya faraq padta hai

It's a misleading video. They have not shown the complete process.

​@@lovepeace29981 yes I agree

Not required

No need do that, use earthen vessel (paraat), thicken the milk to max & add culture when milk is luke warm.