How to Make Your Favorite Childhood Sloppy Joes

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In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Get the recipe for Classic Sloppy Joes: cooks.io/2OPZoQR
Buy our winning nonstick skillet: cooks.io/34xqXno
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Опубликовано:

8 май 2021

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Комментарии : 630

@chefdingo 3 года назад

I work in a cafeteria and as soon as I became head cook I scrapped our horrible sloppy joe recipe that was more like candied hamburger swimming in grease and replaced it with this recipe. Customers can't get enough of it, if anyone asks for the recipe I give all the credit to ATK.

@geezermann7865 3 года назад

Good for you, great story! More power to you in your career.

@LTDANMAN44 Год назад

THIS IS WHAT HEAD CHEFS DO. HORRAY I BET YOUR CUSTOMERS LOVE YOU

@joeyeakin4460 11 месяцев назад

Well good for you lmfao😅

@Jasen-Richie 6 месяцев назад

Right on! 👍

@ICgay4 3 месяца назад

Yasss I wish I was at your school

@dandanjordan 29 дней назад

1 lb 80/20 ground beef 1 tbsp water 1/2 tbsp baking soda 1/2 tap salt 2 tsp oil 1/2 an onion 1/8 tsp baking soda 2 cloves minced garlic 2 tsp paprika 1/4 tsp red pepper flakes 1/8 tsp salt 2 tsp brown sugar 1/4 cup tomato paste 1/3 cup ketchup 1 tbsp Worcestershire sauce 1 tbsp red wine vinegar 1/2 tsp cornstarch 1 tbsp water

@exhaustedbutupbeat1214 3 года назад

More episodes with Elle, please. She's clearly a genius in the kitchen, and has a good spirit, too.

@geezermann7865 3 года назад

@@sandrah7512 I didn't know that, thanks. I know that the new shows on PBS are not done at their test kitchen studio. I saw Elle do a great recipe from her home. She has changed since I saw her on this show. She is a very good cook as well.

@sarrel48 3 года назад

@@geezermann7865 this is true. Elle has a podcast called the walk-in intimate conversation between chefs and life of being one

@oneitalia2312 3 года назад

@@geezermann7865 Yes, Elle has changed. She no longer dyes her hair Cobalt Blue.

@geezermann7865 3 года назад

@@oneitalia2312 She also lost a lot of weight.

@crimsonfancy 2 года назад

@@sandrah7512 Thank you for the details. I noticed that you follow several cooking channels and as a curious person I wish to know which one has inspired your cooking most. I follow many of the same but if you were to choose one, top favorite, which would it be? Only for fun and hoping to learn of a new channel from a fellow food and cooking lover. 😋🥂

@LVVMCMLV 3 года назад

More budget friendly recipes like this please....

@eddiecollins231 2 года назад

Made this for dinner it’s amazing taste it’s not sloppy at all…it’s so delicious

@danieparriott265 19 дней назад

As they made it here, I wonder who's budget this is friendly to?

@59prettywoman1 3 года назад

I love watching these segments when you break down the science of cooking. My Sloppy Joe's aren't sloppy either. Love the idea of the baking soda and the corn starch slurry at the end.

@gk6993 3 года назад

And for today's science lesson. Seriously, thank you for explaining this.

@Lynnpaperweight 2 года назад

We had sloppy joes as a simple meal with tater tots, growing up. My mother buttered and toasted the buns, and we had them open faced. So good. I made them recently, and they're still good! Good childhood memories.

@ohreally... Год назад

They're even better on the tots, without the bun, and some cheese sauce.

@johndonahue8293 Год назад

Sloppy Joes and Tots for the win!!!

@bigpapichurro5197 4 месяца назад

I got what you had open faced right here!!! 🕺🗿🐓

@davidjackson4308 Месяц назад

I grew up eating Sloppy Joe's and still love them, and will be trying this recipe for sure. One thing I've done since having kids, that you may want to try, is I serve them with hot dog buns. They taste the same as hamburger buns, but the meat doesn't fall all over the place.

@Big_John_C 3 года назад

Add a smear of French onion chip dip on the bun for an even tastier treat!! Our family loves them

@simonalyneenderz3247 3 года назад

I love that smear idea! Thank you!

@righteyeartistry156 3 года назад

Very interesting idea.

@alexandriadobert5763 6 месяцев назад

We do this. It's so good.

@jeanettebarr9090 3 года назад

“Joe walked a few blocks uptown”!!!!! 🤣😂🤣 Bridgett! - you are hilarious. I will make this to intro my grandson to the SJ. You are both lovely ladies who are so enjoyable, entertaining and informative to watch. Thx so much.

@helenabasquette7222 3 года назад

gotta have green and red bell peppers they add a good flavor

@XzTS-Roostro 3 года назад

Bridget literally released her inner Ron Swanson and said what most men would say at the table, "if I wanted a salad I'd order one."

@mdoe37 3 года назад

love that!

@crimsonfancy 2 года назад

Agreed! I do always order the salad too though. 😊

@EllyTaliesinBingle 2 года назад

Lol

@PastorJack1957 3 года назад

Baking soda is also the secret of carmalized onions. Add just a bit and a one hour cooking turns into 15 minutes Carmelized onions. Don't forget the salt & pepper!

@TurboBinch 3 года назад

That's exactly what they said in the video 😉

@VarongTangkitphithakphon 3 года назад

that's what i just discovered and curry is the first thing come into my mind

@PastorJack1957 3 года назад

@@VarongTangkitphithakphon I'm glad you like it with curry. I, personally, do not care for curry. But, please, enjoy!

@MaZEEZaM 3 года назад

@@PastorJack1957 How can you not like curry, there are a million different kinds from many different countries and cuisines. Butter chicken for instance, an Indian curry or massaman curry from Thailand, sweet Japanese curries and many, many others.

@PastorJack1957 3 года назад

@@MaZEEZaM because my particular taste palette doesn't care for it. I'm sure I enjoy things you may not.

@ETBrenner 3 года назад

Cool trick with the baking soda, both for the meat and the onions. Going to save that up for future reference.

@CBray-hq7jc 2 года назад

You can also use the soda dry on meant to enhance & ensure a good searing.

@SStoll-dz1cp 2 года назад

Just made this..with everything here but I remember them with minced bell peppers with the onions! Turned out great!

@franktwining5981 3 года назад

Bridget and Elle work well together. Keep up the good work ladies

@tony_25or6to4 3 года назад

We use Bennett's Chili Sauce instead of ketchup. And maybe a little yellow mustard 1/2tsp.

@fnjesusfreak 3 года назад

I use taco spice.

@ToddTinley 3 года назад

@@fnjesusfreak lol........

@eckankar7756 2 года назад

I make and can my own chili sauce...it is so much better

@MisterMister5893 3 года назад

Even though these videos are old I really appreciate the consistency in these times,

@revmaillet 3 года назад

A lot of recipes have carrot and other veggies in it is because that is the only way to get some kids to eat their veggies.. plus they add their own flavor.

@michelleread247 3 года назад

Totally making these this week, thank you!

@therealnancycarol Год назад

I believe there are more people eating sloppy joes then anyone realizes. I have them made from scratch, no sugar at all. They're so good. I always add a little green bell pepper, but everyone should make theirs the way they like them. 💕💕💕

@skyler951 3 года назад

I like firm onion, to each its own.

@debbiedewberry4718 3 года назад

I like my Joe's dripping down my hand. This is the neat adult style! I am a kid at heart for sloppy joe's Messy is best! 😀!

@oneitalia2312 3 года назад

Thought that's what the potato chips were on the plate for to scoop up the meat that fell from the sandwich!

@crimsonfancy 2 года назад

@@oneitalia2312 Of course! When I was a kid we often had sloppy joes because at that time, my wonderfully talented mother was still adding recipes to her collection and her kids would only buy-in on the staples. Two out of three of my mother's sons would put the potato chips *on* the sloppy joe sandwich and they were always crinkle cut style to hold up to the moisture. 😉 40 years and more later we all love to cook but I was the only one who chose to do it professionally.

@ks7343 2 года назад

Ooooh! A classic made even better! Yes, more Elle!

@mikebryant4596 3 года назад

We grew up on sloppy Joes and We still make these as often as we can. Thanks for sharing

@christ5633 3 месяца назад

Wonderful! Your team, meaning every member, is magnificent! THANKS!

@cdfaulk 2 года назад

Love Elle and love the show. Love the cooking tips for when I’m in a serious mood and the comparisons for fun. Thanks

@milfordcivic6755 3 года назад

A sandwich is a sandwich but a Manwich is a meal!

@whatever007ism 3 года назад

I love sloppy Joe’s! Thank You for the recipe. It’s close to my recipe except I use a Roma tomato in place of the paste. I use the pickles and a slice of Kraft American cheese, sometimes thin slices of sweet onions. Vidalia onion when in season. Yum.

@kellyhamilton460 3 года назад

Love the science and because it is midnight, I will make these tomorrow!!! Thank you! I can taste them now.

@richardfabrizio8998 2 года назад

Wow just made this!! The best recipe eva. Thanks

@DiegoOrtiz-jl1hg Год назад

Thank you Soo much. I love this show!

@jeffj2495 3 года назад

Looks amazing!

@potterygogo 7 месяцев назад

We made this tonight and it was awesome! Total yum!

@e.b.1728 5 месяцев назад

Just curious if you followed this recipe to the letter or if you incorporated your own minor changes. Would love to know!

@potterygogo 5 месяцев назад

@@e.b.1728Followed it exactly as they did it. So much better than the grocery market canned stuff.

@faithcastillo9597 3 года назад

Love peppers and onions in my Sloppy Joes. And love the crunch of a good onion on the side.

@nerybarb4309 2 года назад

I love all you do. ! Thanks!

@AnthonyStoneWilliams Год назад

Thank you for sharing your knowledge.

@MaZEEZaM 3 года назад

Nice recipe and tips, thanks.

@davidroman1654 3 года назад

Best ever Sloppy Joes are very simple -- 1 lb ground meat well browned and drained then equal parts (best guess at equal parts) mustard, ketsup, and BBQ sauce. A little more or less of any of the three depending on you taste. A little salt and pepper on the meat while it is cooking of course.

@darrylnelson05 3 года назад

I would love to be able to recreate the sloppy joe's served in my high school cafeteria.

@meredith3588 2 года назад

I always wonder if everything tasted so good in high school because I was so hungry by the time lunch period rolled around.

@wright96d 2 года назад

I've made this recipe probably a dozen times since I discovered it. It's just so delicious.

@Icon328 2 года назад

Perfect recipe! Great flavor.

@kyubi0716 3 года назад

Love it!

@tlnn6598 2 года назад

So good looking! I think the last time I had one was back in the 1960’s. 2021 - I’ll give it another shot. Thanks!

@gregorywalker4997 2 года назад

bookmarked! a gotta try recipe. looks pretty simple ( and i need that). thanks.

@jamesmontgomery1785 8 месяцев назад

Very good thanks for the recipe

@michaelbagdazian131 2 месяца назад

Phenomenal recipe!

@uppercut70 3 года назад

These are GOOOOOD! Eating one right now...the pickles are a nice touch! I added a little more ketchup, toasted the buns and they are perfect!

@carmenfarmer337 2 года назад

Cole slaw is also good on Sloppy Joes

@carolync6446 8 месяцев назад

Do you use dill or bread and butter pickles?

@Lovmike20 3 года назад

Looks good but I always have to add green peppers in it

@jjpp2216 3 года назад

I don’t even like green peppers and yet that sounds absolutely perfect this time.

@Lovmike20 3 года назад

@@jjpp2216 it makes it so much better 😌

@MNms-ny1gl 3 года назад

Peppers and beef whether sweet bell peppers or spicier chiles, are a marriage made in Heaven.

@MaZEEZaM 3 года назад

Yes, green capsicum would be nice as would some lettuce or rocket on the bun for some freshness.

@centralparocker8886 3 года назад

Definitely...!!!

@melaneymattson3733 3 года назад

I agree that all the Sloppy Joes I've had in the past were always toooooo sweet! Have to try this. Thanks Elle, Melaney from SoCal

@robynsmith66 3 месяца назад

Looks great!!

@LL-lj1kq 2 года назад

I made this last night, we enjoyed it very much. Delicious

@joannenardi8956 3 года назад

This recipe has become a big fave in our house. So delicious.

@rthomas2928 3 года назад

Ours too

@kittyhasclaws2807 2 года назад

We made this, and both my husband and father inlaw loved them. Keeping this recipe

@drummerlovesbookworm9738 3 года назад

Sloppy Joe’s MUST MUST taste like the ones the lunch ladies made in the 60s. Period. Those classic lunch foods just don’t need to be sophistified. 🤓

@crimsonfancy 2 года назад

❤❤😊😋

@EllyTaliesinBingle 2 года назад

Nostalgia goggles can be deceiving, tho. Honestly this does have the similar taste- it's the same basic thing. The quality, spice, and texture is just a bit elevated. If you want that classic feel, basically do what they did, except put in a little bit more ketchup n sugar, and cut the red pepper out. I did that for my grandma, and she said it was both the best sloppy joe she ever had, and reminded her of her childhood. :P

@fishrgirl5980 2 года назад

👍👍👍

@jeannet7443 2 года назад

Can't wait to try this recipe. I love the science behind the ingredients used.

@greystorm9974 Год назад

This looks sooooo good. I love the scientific approach

@e.b.1728 5 месяцев назад

I love it when they explain the science in the cooking!

@stacyhackney6100 3 года назад

Yum, thank you.

@cocoj126 3 года назад

Except for the baking soda, it is very close to my mother's recipe. Thank you! I'm going to try this!

@mddell58 2 года назад

But, it's the baking soda that really helps the overall texture, etc. Yum!

@sallyb.wiliams5869 2 года назад

I love how Elle fries eggs! It’s the BEST!

@momomils2982 2 года назад

Love Elle!

@jerijayz3929 Год назад

Approved. The Color and the texture are perfect. Wish I was there.

@laddalton2265 3 года назад

.5 C ketchup .5 C chili sauce 1 small onion chopped plus 1 Tablespoon Worcester. 1 lb ground beef. Best an easiest sloppy joes ever. Been making these for 40 years. Never tasted better.

@T0beyeus 2 года назад

I tried this and it came out great!

@MsJgre 3 года назад

I love Elle!

@ralphcraig5816 3 года назад

Just love Elle...

@mermaidFl 2 года назад

Sloppy Joe's was one of my favorite things to eat in school lunch in Middle School

@markcollins2666 2 года назад

I was so glad to learn that they served them for lunch, often, in the Army. All through my 20 year career. It would be a shame if they didn't, anymore.

@richardmanginelli2624 2 года назад

Great winter dish, piping hot

@shaggydogg630 2 года назад

I gotta try this.

@jengus1951 3 года назад

Wow this sounds so good!!!

@MsShababy01 2 года назад

More episodes with Elle please 😊

@ryandavis280 2 года назад

love their sense of humor

@johnchaney5386 3 года назад

EXCELLENT TEXTURE!!! GOOD JOE

@cdfaulk 2 года назад

Who knew baking soda would make it MELT. We tried it tonight and loved it!!!

@jjdurrenber 3 года назад

I use ground bison or ground lamb.

@EastSider48215 3 года назад

I much prefer ground bison, but doesn’t the lamb overwhelm the sauce? I can see making a sloppy Joe with lamb, but I don’t think I’d add tomato - just lots of onion and mushrooms and a thickened stock.

@simonalyneenderz3247 3 года назад

Yes!!!! Ground bison is a definite plate show stopper!!

@sisgaia 3 года назад

For me, it isn't sloppy Joes without some finely diced bell pepper in it.

@geezermann7865 3 года назад

red or yellow?

@lolodee3528 3 года назад

Orange

@jay1hi547 2 года назад

I always use green bell peppers and I add mustard too.

@graciesmom1477 2 года назад

@@jay1hi547 That would be my choice too.

@QueenBee-gx4rp 2 года назад

Must have diced pepper 🫑 in it

@vadave311 3 года назад

I realized long ago that when eating Sloppy Joe's or even a pulled pork bbq sandwich is to eat them on hot dog buns.....less mess plus hot dog buns are tastier in my opinion.

@donf3877 3 года назад

I eat Clean Joe's. Open a hamburger bun on the plate, dump the sauce on both buns... and eat it with a fork.

@hx823 2 года назад

Really? Souns like an idea to try

@vh6307 2 года назад

Also if you slice a kaiser bun partially, making somewhat of a pocket, you're good 2 go!! I've also tried using the croissant rolls out the can, making Joes-inna-Blanket/Pocket Joes!!😋😉

@kimmy1984 3 года назад

Great job Elle

@johngablesmith4671 3 года назад

They are so scientific in their reasoning. I like it.

@rosmundsen 3 года назад

Sloppy Joes are so good. All the cool adults look down on them, but us cool kids know better.

@resourcefulgirl 3 года назад

Looks delish! But I'll have to give up using chips to clean the Joe off my plate lol.

@Pgschool37 3 года назад

Perfect Sloppy Joe consistency! This looks like it doesn't make the bread so soggy.

@kenoking3162 2 года назад

Elle is a talented and professional chef.

@jcolquitt7778 3 года назад

I love your channel Bravo

@kirkstinson7316 3 года назад

Far from childhood Joe's. 1 lb ground beef browned. 3/4 can tomato soup. Spicy mustard. And woustersauce . Done. And it's closer in flavor to what you had is a kid

@dlghtfl1 3 года назад

"Ung-yuns." Love it.

@RosyRosie42 3 года назад

I hate fighting with Joe! That’s why I never make them. I’m a neat freak, lol! This sounds perfect for me ☺️

@markw208 2 года назад

Lots of chemistry in the cooking. Almost like Alton Brown. It helps to know what’s going on when you’re cooking. The results look interesting, I will try it this weekend👍

@larryhicks9117 3 года назад

Fantastic recipe. Beats any sloppy joe recipe that I have ever tried. Thank you ladies.

@styles2980 2 года назад

I made this substituting the Red Wine Vinegar with Balsamic Vinegar and I loved it.

@srt10h4rml3ss Год назад

I love using a Brioche bun toasted or even a big fat Portuguese bun (my favourite) with a hint of shredded herb Havarti on the bottom. I'm definitely giving this a go but those couple items are a staple in my household with my very own not so sloppy joes.

@laratroy390 2 года назад

We made this a couple of weeks ago and had it over baked potatoes. It was so incredibly delicious I could have eaten the whole batch.

@e.b.1728 5 месяцев назад

Over baked taters? That's an incredible idea! I'm gonna try that!

@richardengelhardt582 10 месяцев назад

My aunt taught me to make SJs exactly this way, but usually I leave out the ketchup, maybe up the chili flakes a little, add a little vinegar at the end, as they did. Then -- following my mother's lead, I lightly toast a large soft bun and serve with raw Bermuda onion, thinly sliced, a slice of beefstake tomato from my garden, and leaves of a crunchy lettuce (like Gem.) My younger brother and my kids like them without those veg garnishes but with pickles. One of my sons, who is a chili afficianado, puts on a squirt of SriRacha sauce.😋

@SusanBinks 3 года назад

Elle is magnificent -- I love when she's featured.

@johnbaxter7607 3 года назад

When I buy a tenderloin - I ask the butcher to grind the trimmings - including the silver skin. It ends up being roughly .5 - .75lb. The burgers and the sloppy Joe’s I’ve made from this - is next level delicious. It’s extremely tender.

@dennqus1 3 года назад

My father grew up during the Great Depression, if my mother ever served meatloaf, hotdogs or sloppy Joe’s there would be hell to pay. I have never had a sloppy Joe in my 60 years of life, might have to try this some day…

@barfman7767 3 года назад

You have been missing out! :P

@tonytone5300 3 года назад

I grew up the 70's we got it at school.

@connieandes9764 3 года назад

Who knows you might like ?

@bobedwards7455 3 года назад

You've had a horrible life...my condolences 😳

@Er-sv5tn Год назад

You missed a lot.

@KomboEzaliTe 2 года назад

You finely dice onion and green pepper, fry it until the onion is translucent, put in the beef and brown it while breaking it down to the smallest possible pieces, add 50/50 ketchup and bbq sauce until you reach the proper consistency. Salt and pepper to taste, eat with both hands and over the plate like a functioning human being. Anything that falls off lands on the chips. That's why it's almost always served with chips or fries.

@shirleylambert5335 Год назад

You have the right idea!!

@kevincoffey6022 2 года назад

Yum

@simonalyneenderz3247 3 года назад

I was going to Culinary school in the early 1990's. I made homemade sloppy Joe's. My housemate brought over her good friend. They both said you don't use the sauce from the can? N!O! It is not that difficult. I used ground turkey, because it was cheaper, back then. No clue...

@geezermann7865 3 года назад

I had forgot that there IS a can at the store, and I used it years ago, didn't like it. Much better and easier to add your own ingredients.