How to Make the Absolute Best Ground Beef Chili

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Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili.
Get the recipe for Ground Beef Chili: cooks.io/2tPMV4v
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Опубликовано:

12 мар 2019

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Комментарии : 1,2 тыс.

@han-0-maticnone-ya716 2 года назад

Gotta say flipping awesome chili. I made a big batch for an employee pot luck. Had all the sides to go with it. It was the only dish that was completely gone at the end of the meal. Crazy awesome dish and crazy easy to make. I am a true America's Test Kitchen believer. Just so you know I have over 15 years in the restaurant business and I'd put this on the menu anywhere.

@dorriehernandez8213 Год назад

My mom, when alive, introduced me to your site. It has been years since her passing. I’ve just rediscovered your humor and ultimate teaching lessons and infinite joy of cooking. Thank you for bringing joy to the forefront of cooking. Dorrie Hernandez

@cookingwithchaos4080 7 месяцев назад

God rest her soul

@mariapazlucio5900 Месяц назад

I Totally Agree!!

@ColocasiaCorm 4 года назад

Baking soda to catalyze Maillard. Collagen to gelatin. These guys have my respect!

@765respect 5 лет назад

I just made this. The gravy is amazing and the beef is very tender. I made this on the stove top and it turned out great. I love how these women explain the science behind the cooking. Tomorrow this will turn into Frito pie, next day chili cheese dogs. I will make this again.

@SarahLizDoan 3 года назад

765respect honestly chili is most worthy as frito pie!!!

@DietBajaBlast 3 года назад

the bots are having a conversation lol

@marypritchard9448 2 года назад

Lee Klinglesmith 🤣

@cynthiakeller5954 2 года назад

@@DietBajaBlast We're just commenting on The Karen's Cook Show, lol!

@emh8861 Год назад

Taste great with pasta too !

@KevinHullinger 4 года назад

I made this exact recipe and I’ve enjoyed ground beef chili all my life however, this is the best I’ve ever made. Preparing the ground beef with baking soda really makes a difference and the whole Chile’s add amazing flavor. Highly recommend!!!

@JZWeaks 4 года назад

Baking Soda!

@KevinHullinger 4 года назад

JZWeaks yes you are correct I I made the correction thank you. 👍🏻

@dominiccrimmings6925 4 года назад

Shame you didn't edit your spelling: chili and Chile's - next time out shopping, buy a dictionary rather than something for the kitchen ;-) FYI - for those in the UE and especially UK, when they say "ground beef" they are referring to what we call "mince" - just so you know (not that you don't cos you're not thick and don't need stuff explaining to you like some of the others)

@toughbutsweet1 4 года назад

@@dominiccrimmings6925 Chile is how you say it in Spanish :-)

@kremove 3 года назад

@@dominiccrimmings6925 Aren't you a pleasant fellow. UE? Do you need a dictionary or did you mean that to be in French?

@MarilynJWenker 3 года назад

this was the *perfect* recipe! OMG - and so much fun to make. I always follow their recipes exactly and this one is absolutely sensational!

@RockeyToes 3 года назад

I've got this going on the stove right now. I can't wait to try this! Thank you for such a delicious and easy to follow recipe!

@albertmoreno6947 3 года назад

These shows are informative and educational, the recipes AMAZING, and the ladies are sensational 😊

@lorenzo8495 2 года назад

I love how the chefs of this channel explain the recipes. Thank you! ❤️

@shaggydogg3786 4 года назад

Looks great! Have to try this. You two are the best. Love your show.

@barbarabird3827 3 года назад

Thanks for the heads up on long slow cooking! It really improved, tenderized, the second half of my pot of ground moose chili ! (I start with bacon since moose is so lean; use black turtle beans since "some" prefer the texture.) Can't wait to do it with your seasoning - time to go shopping for chilies!

@brookecrowther5216 3 года назад

I’ve made this twice now, and it’s amazing! Definitely worth a try.

@melissarey2973 4 года назад

Bagged grocery store chilis are likely stale. Find a carniceria with an open bin of dried chilies, usually near the produce section. You'll get fresher dried chillies.

@janelightning73 3 года назад

Thanks!

@myhappynest6125 5 лет назад

Holy Cow! I’m gonna tuck this away for next Fall! Thanks ladies 😘

@rlb2444 2 года назад

I have been looking for chili with a different character than the typical winner chili recipes. I think this nails on. Shows a lot of planning, experimentation and testing. Can't wait to try it....thank you!

@SocialistGamblr 4 года назад

I made it this weekend. Pretty straight forward. Very flavorful and hearty. Will make again.

@orthohawk1026 3 года назад

My favorite episodes of ATK and CC are the ones with the scenes with Julia and Bridget working together. They play very well off each other and their senses of humor complement each other well also.

@jtoker9758 Год назад

They should start an only fans together.

@LarryDickman1 8 месяцев назад

@@jtoker9758 Maybe 30 years ago. You pervert.

@Taylor314T5 5 лет назад

I’ve been told I make a good chili, and I was skeptical about this video....ignored it for a week.....but now I need to try this. Good tips.

@josievanotterlo5191 3 года назад

The chili recipe I USED to use was done in an hour. I will only make this recipe from now on. The technique and added nuances are game changers. Worth every second spent making this chili. My husband and I love this dish. Thanks!!!

@FloridaStrayDog 3 года назад

Making this again right now. House smells amazing while it’s in the oven. Going to be my go to Chili recipe from now on, though I may play around with various Chile Pods. Grinding your own powder makes a huge difference. Also I’m trying an addition of 1 tsp of Cinnamon this time.

@paulburkey2 Год назад

I was thinking about adding Mexican unsweetened coco or dark unsweetened coco powder

@Hummingbirds2023 2 года назад

I’m craving a awesome chili recipe, I love that your recipe cooks a considerable time to tenderize the meat. I’m going to try this recipe soon! Thank you ladies! 😃

@10essee16 4 года назад

I just wanted to say thank you for this chili recipe variation! I love chili. All different kinds. With beans, no beans, Hamburger chili, Venison chili, etc.... the list goes on. My house smells incredible. Recipe was very easy to follow. You’re right! Making your own chili powder really makes the difference. I look forward to more of your video’s!!

@mariaelenasanchez2741 Год назад

I have a question 🤔 how many dry pper you think they used for this recipe 🤔 please 🙏🏻

@Pumbakuko Год назад

@@mariaelenasanchez2741 at the 1:15 mark She said: 6 total Ancho chiles.

@The59marine 3 года назад

Thank you, I have been trying to find a flavour for ground beef chili for years. Finally, this was the taste I've been looking for. Delicious!!!

@cherylannjohnson8801 3 года назад

This recipe seems doable...and I love the fresh chili powder. Thanks so much! I’m using it in a chili cook off that my family will have this weekend, along with pumpkin carving.

@italobambino43 4 года назад

ATK never disappoints, Bridgette and Julia, you rock! This i made tonight, it was the best Chilli i ever made, the baking soda, salt and water does brown the beef! Thanks for this recipe!

@dannivaaj1083 2 года назад

Best chili ever! Tastes even better after it sits for leftovers the next day. Thank you for this recipe! Definitely a keeper and go to recipe in my household :)

@johnjohnson3709 Год назад

I love those two. They crack me up and educate me on food science and the best way to cook. Thank you ❤️

@tomklink6016 4 года назад

I love how you show the best way to cook Chili I will have to make it Thank you both.

@LoverofAllThingsGood 5 лет назад

Myum this looks amazing and delicious and simple 👨🏾‍🍳😋

@solarisattachments6586 3 года назад

I've been making chili wrong for so many years! I can't wait to use this recipe. Thank you!!!

@LarryDickman1 8 месяцев назад

There is no wrong way to make one's chili if it gets eaten. 😁

@fayegibbs9237 11 месяцев назад

Love You guys so much!! Never miss your shows on TV and U- Tube!! Don't stop!! 💖😋🌼

@kimberlyjordan2470 11 месяцев назад

You guys are so brilliant! I hope someday to make it to Boston to meet you all. Thank you for helping me be a better cook for my family.

@sweetjudy7192 5 лет назад

This looks delicious and believe me I'm going to use these tips

@petenelson6612 2 года назад

Made this tonight! I left it in the oven for 1.5hrs, wish I would have had the patience to leave it in longer. Very good!!

@kevinmccarthy6718 4 года назад

I just make Chili today outside on my woodstove! I used my old Betty Crocker recipe, I wish I had looked this recipe by ATK up before I cooked. Darn!I don't know that I would have made my own chili powder, but i like the tip on using baking soda in browning the beef and the other tips! Will definitely try this recipe next time!

@susanreynolds5624 5 лет назад

I was just thinking about making some chili. I am going to try this over the weekend. Looks YUM!

@mylenh Год назад

I made this chili to the T and I have one suggestion... brown the beef then add the onions etc. When I added the veggies first the meat couldnt brown and I kept building up fond on the bottom of the pot that would eventually burn before the meat would brown, even using their baking soda trick. eventhough i had that one issue this chili was kept in the fridge and feed my family for 3 days! Very delicious!

@hollym5873 5 лет назад

this chili looks amazing. Thanks

@andrewsasala6841 4 года назад

Just made this today and it was truly phenomenal. Probably the best chili I've ever made!

@utbr01 2 года назад

Respect for this recipe! This is not at all what I was expecting when I pressed play! I will be making my own fresh smoked chili powder/masa!. That baking soda tip is great! Love these ladies and appreciate their explanations. I grew up with the sugar added but 2 beans. The longer simmer time does make a better chilli! The avocado, white cheese and lime juice is a nice twist. I'm impressed she used so little salt and waited till the end to add it. These ladies always bring interesting and unique upgrades to "standard" recipes. Love it😍

@resindoctor2523 5 лет назад

looks good, going to try this thx!!!

@crocodiledondii 4 года назад

That was very interesting & educational. I almost ate the screen of my cell phone after it was made.

@cherylsimmons784 4 года назад

Boy! That was funny, but true... I felt the same way! Gotta make this chili soon!

@susanfurnish4132 4 года назад

This sounds great! LOVE that dark color!

@xomarahdickison7567 4 года назад

Wonderful receipe as always, this will be tomorrow's dinner. Thanks.

@adolfohernandez3395 Год назад

These ladies never disappoint. Ancho guajillo chiles and so many more, were rare to find in American grocery stores. Now, I finding them everywhere and when I can't, there's always Amazon. Your decision to create a bowl of chili made with real chiles is absolutely correct. Thank you so much for all of you cooking intelligence!

@Sbannmarie298 Год назад

They’re fun!

@pattycoy5842 3 года назад

I made this yesterday, and my husband and I ate the whole pot, not in one sitting, lol! Let’s just say there were no leftovers! Lol. The best chili I’ve eaten yet!!!!!

@dreamervanroom 3 года назад

Love you even better being cooperative. (I loved Chris and glad for his own show.) Gladness.

@venuesurfamerica9840 2 года назад

Shhh!!! :-)

@Huggybear101 5 месяцев назад

I'm an avid hobby cook but by no means a chili specialist. I'm making this recipe for the second time tonight............best chili I've ever had. I pass some around in the office and the reaction is universal. Excellent!! Thank you!

@trinajames7222 5 лет назад

Says an industrial cook/baker, y'all give me the fuel to my creative curiosity. I think I just need to get out of hospital cooking and find a place to grow. I love the science background too, love your cookbooks and how y'all share what didn't work too. Big love from Texas! No one cares if you don't like beans...just don't put them in, damn why does everyone have to be so obnoxious. Do it your way & share it, we all like to hear your twists on recipes. I just use a basic outline of any recipe then add what I know my family loves.

@brendaG73 5 лет назад

Baking soda also helps prevent the gas most people get from eating chili beans. I add mine at the end, and stir til it no longer foams..... I'll start adding it at the beginning as well.

@theldun1 5 лет назад

I add it when I'm soaking dried beans.. Helps with gas but also helps soften the beans and they cook a lil faster

@brendaG73 5 лет назад

@@theldun1, i add it to dry beans too. 😁

@ronaldpetrin5823 5 лет назад

Really. A deflatulant. I heard B.Soda was good for flavor.

@davet1081AA 3 года назад

Yeah, I add just a pinch to spaghetti sauce to reduce acidity. Don't overdo it though, more than a pinch and you will taste it, you don't want that.

@charlesmanickam6614 3 года назад

Firs time I made your recipe. I love it especially I love your spice mixture. WOW!! love it. Thank you

@Lee-rg1ez 4 года назад

This was amazing, thank you for the recipe!

@arlene9342 5 лет назад

Julia and Bridget make the best team!

@matthewbradley3395 4 года назад

I think Bridget is a very sexy lady. There's just something about her.

@jonathanjensen189 4 года назад

@@matthewbradley3395 I don't see a ring... go while the gettin's good

@matthewbradley3395 4 года назад

Yet she is married. More's the pity. She probably takes the ring off while cooking. I do.

@krissunderland3355 3 года назад

@@matthewbradley3395 Holism looks, make up free, works every time.

@mike856ms 5 лет назад

I am so trying this oven method. Amazing looking chili.

@nanoflower1 5 лет назад

I'm not sure why they went with the oven over leaving it simmering on the stove top. I've always left my chili simmering over low heat for a few hours on the stove top and it's turned out well.

@tulljack8472 4 года назад

@@nanoflower1 I've never tried it myself but they say by putting a stew in the oven (after getting it to full heat on the stove top) it will cook much more evenly.

@MrDrivingFaster 5 лет назад

Loved the toppings as well. Proper recipe, I want it now for breakfast!

@WestieKatie 4 года назад

Vlasis T chili omelets are bomb

@cokerjr1 Год назад

I made this chili this weekend, and it's probably the BEST chili I've ever made! Thank you SOOOOO much for the recipe!!!

@misscndnwoman2177 4 года назад

In all honesty this is The BEST flavor of Chile I have ever had or made. Recipe taped to my inside cupboard door. You girls are so right, as usual. Love from the Canadian Sister you never met 🌹🙏🌹🙏🌸🌺💖

@UnspokenOldOne 5 лет назад

I add chipotles in adobo sauce as an additive to my chili for that flavor.

@jroark101 4 года назад

UnspokenOldOne so did they 2tsp

@dritt-drittpaniagua739 5 лет назад

I've always wanted to hear how you guys made your chili thank you thank you thank you see you on the next video

@tracyt2246 2 года назад

So I made this recipe a few days ago, best beef chili I have ever had, I mean ever! It was great the first night but since there is only two of us, I had plenty of leftovers. Two nights light the leftovers were even better. Flavors had melded but heat was even more intense, not overpowering just better. Can't wait to make this again, very soon.

@joed.warren4115 4 года назад

My paternal grandmother (born (in 1898) and raised in Texas, as was I) used to make chili during the winter months in Lubbock. I didn't think about it until now, but when she made her ground beef chili for the family, she added beans. When she made it for church dinners or other gatherings, she omitted the beans. But she always, always, always baked a pan of cornbread (made with bacon fat) to go along with the chili. I don't have the old chili recipe but I do have the cornbread recipe. I expect this recipe will be very good.

@fastmoneyflow Год назад

From Texas here as well. I started adding beans to my chili and I believe it makes a difference. Texas likes to stick to tradition when back in the 1800's the chili Queens made chili with beans only served on the side along with rice and flour tortillas to dip into the beans. I prefer chili with the beans because it just makes it more hearty. Going to try this recipe soon with grinding my chilis. I always soaked them and put them in the blender, but their way seems easier. I think this recipe will be a keeper.

@trsmith2442 Год назад

Love how the beans were left out for the church crowd. 😂

@johnholliday5874 Год назад

I like to add kidneys, garbanzos, corn and S&W Brand chili Black Beans undrained.

@WestieKatie 4 года назад

This chili was perfect. No beans, and I added brisket 😍😍😍

@royalwoolsey2443 4 года назад

This is probably my favorite chili ever. Thank you for the recipe.

@markd9130 5 лет назад

Enjoyable video and you gave me some new ideas. Thanks!

@memento5113 3 года назад

Its a great idea to serve it with sourcream and avocado. Love it!

@thewhitematstudio 5 лет назад

I've made this a couple times and it is pretty amazing. Great recipe.

@josephcoates461 4 года назад

LOVE THIS VIDEO,NOW ON MY MUST WATCH LIST

@pipe887 5 лет назад

Fantastic! Another one I can’t wait to try.

@weefooddude4353 3 года назад

I'm constantly trawling chili recipes as mine isn't anything to write home about and this one certainly peaked my interest. I'm definitely going to give this a go 🙂

@rickmaldoo4205 5 лет назад

Whoa, ladies blew me right out of my compression socks

@joeborovina4769 3 года назад

Mine too !

@patrickthenomad 2 года назад

Omg, because everyone has diabetes! Now we know what our nations REAL ISSUE IS

@johntyy88 4 года назад

I made this tonight, but I used chipotle powder instead of regular chipotles. It was delicious. Everyone loved it. It does taste with peppers mainly, but it’s a good level of spice. The beef get flavorful and sooo tender. It looks a little complicated, but it’s easy but a lot of steps.

@missb3159 4 года назад

I made this, it was delicious! Thank you for the recipe!

@KVandendriessche 5 лет назад

You girls are the best! I absolutely love your vibe and advice!

@elderhiker7787 4 года назад

I am blown away. I can’t wait to try this recipe for my family tailgate. Combine with a cold beer and I am talking heavenly.

@SarahLizDoan 3 года назад

ElderHiker truly

@user-qn8yp1rz6y 5 месяцев назад

I live in a largely Mexican area, and my local grocery store has tons of chiles so I use 3 different types. I use beef bone broth instead of water. I used a leaner 90% beef and black beans. Even with the changes, this recipe is a solid banger, a little spicy (which I like, I doubled the chipotles in adobo) with a ton of flavor and super tender beef. Congrats atk, it’s a winner.

@berthasilguerogarcia7233 2 года назад

I must say that it does sound like an excellent recipe. Definitely trying this receipe. Ty.❤❤❤💯

@ManuGumi 5 лет назад

I use chorizo in my ground beef chili. It brings extra fat and a good spice base to start with

@cynthiahunter519 5 лет назад

Me Too! By adding it , I won a Chilli cook off . :-)

@inquisitor4635 5 лет назад

I add human skulls. Brains are mostly fat...so...

@starwarrior7420 4 года назад

@@inquisitor4635, 😋😋😋

@PaulScott_ 4 года назад

@@inquisitor4635 actually mostly empty in most people so can also be considered diet food!

@daveyhouston 4 года назад

@@inquisitor4635 gross spare us Solomon grundy! Lol

@garrett6064 3 года назад

Sooo... the only thing I've been doing correctly is using beef. Time to up my chili game.

@briantuma1502 3 года назад

Once you grind your own chilies you’ll realize you’ve been missing out.

@jameshampton1832 2 года назад

When using beer just remember the 2 to 1 ratio. Drink 2 for every one you put in the recipe !

@marcellamcduffie8218 2 года назад

I fixed some chilli this week thanks for your awesome version on making it beautiful job you guys.😘😊

@MarjorieDaniels Год назад

This sounds amazing. Cooking this for tonight. Nothing like chili on a cold winter day.

@bradklaatu 5 лет назад

I've done this recipe a couple of times. Very tasty. I pour some over a BBQ'd steak and what a great tasting hearty meal.

@frankpeter6851 5 лет назад

Must give credit where credit is due... This sounds nice! i love saucy foods!

@sunshinejanice30 5 лет назад

Very close to mine. I use beer and chicken broth instead of the water🤤🤤🤤🤤🤤

@giorgioa.tsoukalos2401 5 лет назад

What type of beer?

@angies3196 5 лет назад

Do you have a preference on the beer you use? Or even for different recipes.. I have a chicken marinade recipe that looks great and it calls for beer..

@angies3196 5 лет назад

@@giorgioa.tsoukalos2401 I guess I was writing while you were sending. Sorry lol.

@giorgioa.tsoukalos2401 5 лет назад

Hey, dont worry, you asked it better than me @@angies3196

@angies3196 5 лет назад

@@giorgioa.tsoukalos2401 no lol. You're kind. I've heard that you should use what you like to drink, but idk if that would always be the best idea.

@BakerCoffeeMaker 4 года назад

This is in my oven right now! Thank you ATK!

@Nahrwal17 2 года назад

Just got a 1 lb. bag of Ancho Chilis from Amazon--Now I'm going to try this chili. Love all the amazing recipes on Cooks Country!

@stevenvicino8687 3 года назад

Love the Yin-Yang of these two chefs.

@roychefets6961 5 лет назад

The best chili I ever had was served at a party by a Congressman from Mission Texas. They made it in Texas and flew it to Washington DC where the party took place. The chili was made of small, hand cut cubes of venison. Perfectly spiced.

@Hummingbird-yu3kt 4 года назад

why would they do that?? You can take the recipe and get all ingredients in DC?? seems like a huge waste of time imo

@michaelnuss7443 3 года назад

@@Hummingbird-yu3kt can’t shoot a deer very easily in DC and prep it correctly. People would throw a tizzy seeing a deer hung up in the front lawn.

@gabyszabo9615 Год назад

I made this exactly as u instructed. I was a bit nervous about making my own chili powder, but everything went really well. And the end result is delicious: tender meat, complex flavour. I am going to let it rest and serve it tomorrow to my family: I read that chili tastes even better the next day. Thank u!

@cland1232 7 месяцев назад

Agree, the secret to the best chili, any chili, is make it the day before!

@user-fd8ds8hb4v 7 месяцев назад

Thanks for this recipe. Just won judges choice at my church's chili cook off. I didn't add beans so I substituted a second can of tomatoes. And I made it a little larger with 3 lbs of beef (2lbs were chili grind, a coarser ground beef). The chili powder was a game changer. I regretted adding 2 Tbs of sugar. Should have tasted and added slower. I sub-ed cayenne powder for chipotle (I'm not a jalapeño fan). And I didn't have an oregano. I also cooked it in the crock pot for 2+ hours (after browning stuff on the stove. And I deglazed the skillet and added that liquid). I did make it the day before the cook-off so it had time to mature. Enjoy your own twist on Texas chili!

@backpackmatt 3 года назад

One of my favorite secret ingredients when making Chili is a tablespoon of unsweetened cocoa powder.

@richmesa1970 2 года назад

I substitute one cup of coffee for one of the cups of water. Mmmmmm

@backpackmatt 2 года назад

@@richmesa1970 That's a great idea 💡. Thanks 😊

@jameshampton1832 2 года назад

@@richmesa1970 i do the coffee in my chuck roast also.

@dreyes424 Год назад

Making this now. The house smells amazing. Instead of baking in the oven, I'm trying it out in the slow cooker for 4 hours. Hope it turns out ok.

@monafaye6063 28 дней назад

How’d that turn out?

@dreyes424 22 дня назад

@@monafaye6063 Turned out amazing!

@jovicrazed 4 года назад

This is such an interesting chili recipe. Never seen anything quite like it and am looking forward to trying it.

@glittertoast Год назад

I love, love, LOVE this recipe! Thank you!!

@wright96d 4 года назад

Still haven't brought myself to buy whole chiles, but I've upgraded to using ancho powder in combination with the other spices instead of premade chili powder. I've noticed, even in the ATK best chili powder, Morton and Bassett, it's way too garlic powder forward. It really helps to make your own blend even when not going with dried chiles.

@wright96d 2 года назад

I just made this again for the first time in a year, and my God, I still can't believe how good this is. I'm still only using Ancho powder instead of whole chilis, but I might have to try it soon, because if it's out of this world good with powder, whole chilis would make it out of this solar system good.

@prm5960 3 месяца назад

@wright96d How much powder did you use as a replacement for the 6 anchos? (I tried looking up a conversion chart, but one worked out to 3/4 cup! 😬)

@wright96d 3 месяца назад

@@prm5960 You probably would need to use that much to actually match the amount in the recipe, to be honest. I just use 2 tablespoons. Maybe I should start upping it to at least 3 or 4. And make sure you get good ancho powder. Some of the stuff on Amazon is so light it’s practically paprika. The stuff on spice house isn’t cheap but is very good.

@prm5960 3 месяца назад

@@wright96dWoof! "Puttin' the chili first," indeed! Thanks for the tip!

@davet1081AA 4 года назад

Made this Sunday afternoon with football on - Delicious, looked exactly like the video, just needed more salt. All I had in the freezer was 90% beef so I switched out 1/2 lb for fattier ground pork. Cooking 2 hours really did make the meat more tender and I was surprised the beans didn't fall apart. As typical for ATK, it's more work than they make it look - lots of dishes for the human dishwasher. Next time I'll invite the guys over.

@davet1081AA 4 года назад

@@JOKER-ee9xv - I thought the spice was dead on - even added a little extra cayenne. Two more cans of tomatoes sounds terribly bland, but whatever works for you...

@daveyhouston 4 года назад

This looks great! I will try this recipe with the exception of the avacado and sour cream which I hate! Wish me luck!

@andrewvaux3257 Год назад

Sounds and looks amazing! The only thing is I don't eat beef so I use Jenny-O ground turkey (93-7% fat) and I added kidney and garbanzo beans! I love the texture that garbanzo beans give and everyone loves the variation. Making the chili powder is well worth the effort and most of my guests didn't even know that I had used ground turkey. Thank you for sharing this!

@DannerPlace 4 года назад

I've made this recipe hundreds of times since the episode aired years ago. Best chili there is, we eat it all the time.

@leo.girardi 3 года назад

Hundreds of time over a year? So you make this more than every two days? (365/2= Rounded down 182) Maybe you should make a bigger batch so you only have to do it once a week or so??? Just a suggestion.

@DannerPlace 3 года назад

@@leo.girardi R.I.F. (reading is fundamental), LOL

@leo.girardi 3 года назад

@@DannerPlace so is Math.

@kareninalabama Год назад

The math works if you read what he wrote. He said "since the episode aired YEARS ago." The actual episode aired on TV in 2017. He wasn't talking about this RU-vid re-posting. So yes, he could have made this hundreds of times in 3 years/1095 days as of the time he posted the comment. P.S.- no relation to the original poster; just a coincidence.