I don’t have time to watch it rn. But I’m SO thankful and happiest you decided to do this new type of video! You’ve been teasing us forever with your food!! I’m ready to create some of these dishes as I’ve been slightly blindly stocking up on only Asian sauces and seasonings. You make craveable videos girl, I’m just happy you’re happy you were fortunate enough to move to the sunshine state, and you’re totally in your loving-cooking environment. Pleaseeeee make sure to add dad and mom taste testing and their little remarks, they’re seriously too cute. Congratulations!
This is ABSOLUTELY AMAZING! Thank you for the pronunciations and recipe!!!! I love your channel and this is my next meal i will cook! Much love and blessings! 🥰
I am so happy to see this new series - and this episode! 😃 Banchan is my favorite things to assemble and always have on hand, and so I love this all the more. Thank you for sharing this!
I’m so happy you are doing this!! I wanna jump up and down 😂 I have a brain tumor and have lost a lot of weight but need to really eat food that are good for my body and I knew you could help me! Plus I could watch you cook and talk all day 😂 Thank you for sharing Joanne!! ❤
Omg Carrie!!! I wish I could literally cook FOR you! My MIL has brain cancer and nothing brings me greater joy than feeding her. ❤️❤️❤️❤️ my thoughts are with you and your family and I am so happy to hear that these videos help you!!!
@@TheKoreanVegan That is the kindest thing anyone has every said to me. Thank you! Mine isn’t malignant thank God however I have a lot of problems because of it and all the nasty side effects of the medications. I have no desire to eat anymore however your cooking always looks so delicious to me!! So thank you for sharing this!!! I’m praying for your MIL. I know the pain she is going thru! Give her a little extra on her plate for me!! 💓
I'm in transitional housing for a while and I have no kitchen. Asian cuisines are my absolute favorites. This Banchan looks scrumptious 😋...To my future kitchen 😋 😍
you are such a beautiful and wonderful person that whenever I am upset and I get one of your video notifications, it makes me want to smile despite whatever problems I am experiencing
O m g,, I thought u'll never do this,, I love it,, can't wait for more of ur vegan scrumptious magical korean dishes,, u know vegetarian korean recipes are really difficult to find and ur ur vegan recipes are absolutely essential,, love from India 🇮🇳 💖
As a very short person myself, it made me wince to see how high your new counter is. I love both of these banchan and look forward to making them for my niece who is all about KDrama and thus Korean food.
I think it would have been helpful to insert a picture of banchan for people who are unfamiliar with Koran cuisine. I'm so happy for you, by the way. Love that you're embarking on this new adventure of long form recipe videos.
First time saw a Korean Spinach side dish without Garlic. Will definitely give it a try. I stopped eating non veg and don’t consume garlic also, it was difficult for me to make Korean dishes.
I literally just made the moochim from your book tonight. I'm pairing it with sujebi (pretty sure the noodles are too thick). Hopefully everything will taste alright!
Enjoyed the video and am looking forward to seeing more of your recipes. I'm just wondering if I can actually buy adult spinach in my country (UK). I've only been aware of baby spinach.
I can usually find it in UK supermarkets alongside kale, cabbage, broccoli etc rather than the baby spinach leaves you usually find in the salad section that are better for eating raw.
I don’t know where you’re getting doenjang but that is simply not true for all doenjang. I use Sempio and Chung Jung One and read the labels to ensure there aren’t any animal products.
I mean not all of her content has to be dark and moody. Also storytime creators often eventually run out of stories because they are not an infinite resource. Let’s just let creator’s make what keeps them fulfilled 😊
