How To Cook Eggs Benedict | Gordon Ramsay 

Brain: Are you hungry? Me: Yes Brain: Lets watch some food videos then Me: Please no

can you zoom in a little more I can't see in which molecules to place the butter in

I tried making this (I’m 13) and it actually tasted really good. My favorite part was when I messed up 7 times but finally got it. Best breakfast ever

I kid you not I went through four other videos just looking for a simple QUICK how-to. I was skipping through vids just to get through all the chit-chat and nonsense to the part about the egg and then they do all this complicated crap. Strain the egg, only cook one at a time, love the egg. Ugh. This video: quick, no BS, no 10 min intro, here is how you do it and done. Brilliant.

I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.

Watching him cook is like watching bob ross paint

It's a half cup of butter or 1 stick of butter in case anyone else was wondering like I was. Just tried to make it this morning and all was well until I left the sauce to stay warm on top of the warm water pot too long and it turned into scrambled eggs. I don't recommend leaving it to stay warm on top of the pot. Other than that it was delicious! Sauce had great flavor and was the right consistency(before my slip up). Will have to try again soon !

My first attempt came out pretty good. I know what I need to tweak for next time. This was a life saver. I never even poached an egg before or made hollandaise sauce. Thank you so much for this! Really helpful!

My hollandaise sauce turned into scrambled eggs, so I had scrambled eggs on top of poached eggs, it was delicious... Gordon would be furious

This guy should be a professional chef.

I like Gordon's plain cooking videos, just cooking, no swearing or nonsense. The man can really cook.

Him narrating like: Refrigerator door, open. Ingredient out. Behind, door shuts. Beautiful.

Gordon Ramsay cooking should be its own category in Pornhub

If Gordon was my father, I would never eat fast food again

All I can do is first address you as "Sir" Chef Ramsey. I've learned a great deal of knowledge watching you videos and television productions. You are clear, concise and easy to follow in all your instruction. The only relevant statement I am able to convey is..... "Thank You" Awesome Video !!!!

I made this with filet and it was wonderful. I put just a mist of paprika and the tiniest bit of parsley for presentation. The Hollandaise took longer than I expected to thicken. Be patient and keep looking at it. It goes from thin to thick all of a sudden and you don't want to miss it!

I love how he put a touch of egg in that butter. Wow

He sounds so nice when he’s cooking but when he’s watching others cook, that is a completely different story.

Thank you Mr Ramsey for showing wonderful recipes and helping to improve cooking skills.

I make the sauce last. That way, nothing else needs to be hot when served. The sauce will warm everything up. And I don’t have to worry about keeping it warm as I prepare everything else, so I don’t keep it over the steam and risk scrambled or broken hollandaise. Furthermore, it also gives me the option to add a bit of the bacon fat or parma ham fat into my butter for the hollandaise. It unifies the flavors very nicely and tastes marvelous.

My breakfast this morning was a cold hotdog and a cigarette

Question: "How much butter?" Gordon: "More"

You can see his passion for his craft, its inspirational

This looks really delicious! It’s definitely going on my list of foods to make.

Other RU-vidrs : Not telling the secrets Gordon : "The secret behind the eggs benedict........"

Being the child of Gordan Ramsay you know they're eating good literally everyday

He makes this look so easy!

Un desayuno completo. Todo un profesional. Hace ver todo sencillo debido a su organización. Gran sazón. Gracias Chef Ramsey!

Gordon: couple table spoons of butter in Also gordon: MoRe BUtteR Also Gordon: ALL THE BUTTER IN

"The secret is in the hollandaise" Oh yes definitely true Shakes knorr packet

It took me a couple times to perfect this! I succeeded! A couple years later, I made this for the first meal, that I alone prepared for my boyfriend, and now husband! He is a chef, and went to culinary school! He was impressed! I hadn’t made it in awhile as we were moving! I was nervous to do it today, but made it the best out of all the times! Thanks Gordon Ramsey! My Husband thanks you, and I feel accomplished ❤️🙏🙌. I thank you so much!

I have tried this one 3 times so far but haven't quite gotten it perfect yet. They are always delicious but there are a lot of elements to come together in a short time. This is on my list of dishes I really want to be able to crank out for guests on the weekend. I can't wait until I can actually pull this off well.

Ur children are so lucky they get 6 star food everyday

Chef Ramsay, I really I want to thank you for expanding my family's menu. 15 years of plain Jane meals are quickly subsiding thanks to your willingness to share recipes and how to cook. You have been a huge blessing to my family. God bless you

I just had dinner and this video made me instantly hungry again. This looks absolutely delicious.

I'm still blown away by how good all of his dishes look. I'm a fairly picky eater and I would still happily try most of the things I've seen him cook.

Day 16: Gordon has still not shown Eminem how to cook mom's spaghetti

He cooks so enthusiastically. He really does have a passion for what he does

I followed this recipe to the letter and they turned out amazing! Thank you, Chef Ramsay!

Am I the only one who had to rewind this a couple of times to get the recipe? he does it super fast😂

It's 1 am right now and I'm starving by just watching this.

And here I am with a burnt piece of toast in the morning..🤷🏻‍♀️

Oh my goodness, that was the best eggs benedict I've ever made. The methods were so quick and easy, I'm gonna have to show my mom so she doesn't have to struggle so much! The half cup of butter and a little bit of water for bringing back the sauce from getting too thick comments were spot on

This is one of my favorite dishes from Gordon!! ❤️🙌💯

Hollandaise sauce is like liquid gold for breakfast

Put a dollar in a jar everytime gordon says "nice" and u got a million dollars

Love both Gordon Ramsey’s cooking & this dish!

A wonderful chef and teacher. Bravo!

You watch these videos being fully aware you won't cook anything

I wonder if the cameraman actually lives with gordon

Love how he says Parma Ham. Tried this today for my wife for Mother’s Day. Went pretty well except I messed up the sauce and kept it warm for too long. I’ll def try it again. Love Gordon Ramsey

This looks absolutely fabulous

They must hate having to go to restaurants because the food is a downgrade to their normal foods

I can't sleep

This channel is so underrated, definitely needs more subs

Excellent. Very clear & not too much talk.

two table spoons of butter 10 seconds later adds all the butter in the kitchen

I’ve never made this before, but I’m going to try for my mom

The mark of a master of someone’s craft is how they can explain things so fast and perfectly understandable

Inspired by this video, I made this for my wife one morning, it turned out amazing. This will become an anniversary breakfast for years to come.

I think people are too literal with his ingredient amounts. He might say a tablespoon of this, a teaspoon of that, but that's just a control amount for the people who can't cook. When you do cook, you get a feel for how much you need and some things you can go a little heavier on. Like curry, for example. A recipe might call for 4 tablespoons, but you can use 5 or 6 or even 3. It's personal taste. Some things you can't overdo it. Like vinegar. It's going to be less forgiving if you use too much or not enough.

How did he restrain himself from saying "remove the EGGcess white from the water" lmao

Parma ham sounds tasty! Our family also likes to add avocado, diced tomatoes, & sometimes cilantro or chives. Also Eggs Benedict tastes amazing with Smoked Salmon! 😋

Thanks Gordon, to the point and brilliantly explained

He should have a series of him helping failing restaurants

E G G

I'm actually going to attempt an Eggs Benedict tomorrow morning using this method!

can't thank you enough for you sharing to the world your amazing videos, it bring joy and happiness :)

Benedict Cumbereggs is what it's actually called.

Gordon: " just a little splash" Also Gordon: *throws half a bottle*

Among other great things about this video I appreciate how Gordon has so much respect for how to cook and his profession. I'm glad he's produced so much content amongst both shows and online, sharing what he knows.

I wish I could cook like this chef. He is incredible

Egg’s Benedict? Ain’t that the guy who plays Dr. Strange?

I like how he didn't start the video by telling us to "don't forget to leave a like and hit that bell to subscribe and join the notification squad" (Edit) like everyone already doesn't know he's a famous multimillionaire and doesn't need to ask ffs no need to point the out the obvious.

This is one of his best so far IMO.

Being Gordon's kid must be heaven in the kitchen

Gordon is an amazing teacher. I understand everything he says and everything he makes looks delicious.

If Gordon was my father i must have been busy doiing the dishes my entire childhood.

Chef, he just taught me, I'm from Mexico City and I studied gastronomy when I made the blessed eggs I didn't have any left until you showed me how. I am a big fan of yours.

Yes..this is the best recipe ad technique. The spinning water help make the poached eggs lovely. I make this for breakfast every year on Christmas morning.

Please do this more often mr.ramsay!!!

Those who criticise fr putting lots of butter have no prob with 500gms of cheese on their burgers

When i was in hs i made this recipe. But i did the hollendaise sauce with vegan butter because I’m allergic to milk. Everything tasted amazing. I actually managed to get it mostly right on my first try. My mom said it was surprisingly good but needed less vinegar, but as a sea salt and vinegar enthusiast i loved it. Idk why i never tried again since but I’m gonna make it for my friends

I (15y/o)tried making this and worked out great....no mess up in the hollandaise sauce and the poached egg and it turned out great .....my family n guest loved it....Thanks for the great vid....It helped alot.

This guy should be on master chef

I can’t get enough of Gordon saying “more butter” 0:57

I used this video to study before my culinary final, and I literally aced it. Thank you Gordon Ramsay for helping me with my finals.

Came for the egg benedict, stayed for the bacon.

Ugh, why am I watching this at 4 am when I need to lose weight.

Dude, I love EVERYTHING you've done for all of us cooking plebs with your channel, and your "Ultimate Cookery Course" series. You and Babish are a godsend. Thank you!!

When I was in grade 10, I used this as my guide in our cooking class. I practiced in our home to get it right. Next day, I was the one shouting orders and telling other people what to do. Got a 20/20. Really proud of that, ours was the only hollandaise that was actually silky.

You know he's a master chef when he can just eyeball the amount of ingredients needed.

Gordon Ramsay getting in the bathtub Gordon in Done.

the comments are the best part of gordon ramsay videos

Just so you know I made this and my mother and father were SO excited they were like how’s you make the holindays and I said I’ve been studying this dish for a while and it’s easy to master

It took three tries but I finally got the hollandaise thank you! I absolutely love eggs Benedict, made this for my 9 year old; Benny and florentine and he loved them. Florentine with the spinach was his favorite!

I wonder what kind of heroes his kids were in their previous life to deserve waking up to this

Eggs Benedict and Hollandaise -Me instantly think about Benedict Cumberbatch and Tom Holland...

Perfect to eat around the cold season coming up waking up to eating that dish in the morning!!

Made this for my husband and now he's obsessed with it, Thank you for this video💗💗💗